Cerebral toxocariasis after consumption of raw duck liver.

Am J Trop Med Hyg 2007 Mar;76(3):600-2

Department of Infectious Diseases and Pulmonology, Charité University Hospital, Berlin, Germany.

Human toxocariasis is usually contracted by exposure to contaminated soil. This disease is rarely transmitted by raw meat or giblets of paratenic animals, such as chickens, lambs, or cows. We present a case of isolated cerebral toxocariasis presumably caused by the consumption of raw duck liver. This 55-year-old woman had sudden-onset hemiparesis of the right leg, eosinophilia of 30%, and markedly elevated total serum IgE levels. Magnetic resonance imaging demonstrated multiple cerebral hyperintense lesions on T2-weighed images. Tests for antibodies to Toxocara in serum and cerebrospinal fluid yielded highly positive results. Repeated courses of albendazole and corticosteroids led to significant clinical improvement.

Download full-text PDF

Source
March 2007
39 Reads

Publication Analysis

Top Keywords

duck liver
8
consumption raw
8
raw duck
8
cerebral toxocariasis
8
ige levels
4
total serum
4
elevated total
4
serum ige
4
magnetic resonance
4
demonstrated multiple
4
imaging demonstrated
4
resonance imaging
4
markedly elevated
4
levels magnetic
4
hemiparesis leg
4
liver 55-year-old
4
caused consumption
4
presumably caused
4
toxocariasis presumably
4
55-year-old woman
4

Similar Publications