Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients.

Diabetes Care 2006 Dec;29(12):2721-2

Department of Human Biology, Maastricht University, P.O. Box 616, 6200 MD Maastricht, Netherlands.

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http://dx.doi.org/10.2337/dc06-1424DOI Listing
December 2006
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