Zhiqiang Xiong

Zhiqiang Xiong

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Zhiqiang Xiong

Zhiqiang Xiong

Publications by authors named "Zhiqiang Xiong"

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Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice.

Food Funct 2019 Mar;10(3):1684-1695

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

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http://dx.doi.org/10.1039/c8fo02181cDOI Listing
March 2019

Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector.

J Sci Food Agric 2019 Jan 13;99(1):449-456. Epub 2018 Sep 13.

School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China.

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http://dx.doi.org/10.1002/jsfa.9206DOI Listing
January 2019

Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.).

Phytochemistry 2018 Nov 16;155:155-163. Epub 2018 Aug 16.

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S00319422183045
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http://dx.doi.org/10.1016/j.phytochem.2018.08.004DOI Listing
November 2018

Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice.

Front Microbiol 2018 6;9:2684. Epub 2018 Nov 6.

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.

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http://dx.doi.org/10.3389/fmicb.2018.02684DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232458PMC
November 2018

Diterpenoid UDP-Glycosyltransferases from Chinese Sweet Tea and Ashitaba Complete the Biosynthesis of Rubusoside.

Mol Plant 2018 10 6;11(10):1308-1311. Epub 2018 Jun 6.

CAS-Key Laboratory of Synthetic Biology, CAS Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai 200032, China. Electronic address:

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http://dx.doi.org/10.1016/j.molp.2018.05.010DOI Listing
October 2018

Bacterial toxicity of exfoliated black phosphorus nanosheets.

Ecotoxicol Environ Saf 2018 10 15;161:507-514. Epub 2018 Jun 15.

Stockbridge School of Agriculture, University of Massachusetts, Amherst, MA 01003, USA.

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http://dx.doi.org/10.1016/j.ecoenv.2018.06.008DOI Listing
October 2018

Relationship Between Putative Genes and Production of Exopolysaccharide in LC2W.

Front Microbiol 2018 17;9:1882. Epub 2018 Aug 17.

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.

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https://www.researchgate.net/publication/327073261_Relations
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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC177854/
Web Search
https://www.frontiersin.org/article/10.3389/fmicb.2018.01882
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http://dx.doi.org/10.3389/fmicb.2018.01882DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107683PMC
August 2018

Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression.

J Food Sci 2018 Jul 15;83(7):1990-1998. Epub 2018 Jun 15.

School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center of Food Microbiology, Univ. of Shanghai for Science and Technology, No. 516 Jungong Road, Shanghai, 200093, China.

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http://dx.doi.org/10.1111/1750-3841.14200DOI Listing
July 2018

Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity.

Food Res Int 2018 06 13;108:83-92. Epub 2018 Mar 13.

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, PR China. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2018.03.036DOI Listing
June 2018

Characterization of a cryptic plasmid isolated from Lactobacillus casei CP002616 and construction of shuttle vectors based on its replicon.

J Dairy Sci 2018 Apr 7;101(4):2875-2886. Epub 2018 Feb 7.

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address:

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http://dx.doi.org/10.3168/jds.2017-13771DOI Listing
April 2018

Erratum for Song et al., "CRISPR-Cas9 Nickase-Assisted Genome Editing in Lactobacillus casei".

Appl Environ Microbiol 2018 03 1;84(6). Epub 2018 Mar 1.

Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.

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http://dx.doi.org/10.1128/AEM.00146-18DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5835728PMC
March 2018

Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase.

Food Chem 2017 Nov 3;234:445-454. Epub 2017 May 3.

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

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http://dx.doi.org/10.1016/j.foodchem.2017.05.010DOI Listing
November 2017

CRISPR-Cas9 Nickase-Assisted Genome Editing in Lactobacillus casei.

Appl Environ Microbiol 2017 Nov 31;83(22). Epub 2017 Oct 31.

Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China

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http://aem.asm.org/lookup/doi/10.1128/AEM.01259-17
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http://dx.doi.org/10.1128/AEM.01259-17DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666132PMC
November 2017

Significant expression of a Chinese scorpion peptide, BmK1, in Escherichia coli through promoter engineering and gene dosage strategy.

Biotechnol Appl Biochem 2014 Jul-Aug;61(4):466-73. Epub 2014 Mar 25.

Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, People's Republic of China.

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http://dx.doi.org/10.1002/bab.1194DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4269186PMC
April 2017

Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment.

Food Chem 2017 Jan 6;214:423-431. Epub 2016 Jul 6.

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

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http://dx.doi.org/10.1016/j.foodchem.2016.07.041DOI Listing
January 2017

Use of a Novel Report Protein to Study the Secretion Signal of Flagellin in Bacillus subtilis.

Curr Microbiol 2016 Aug 6;73(2):242-7. Epub 2016 May 6.

School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, People's Republic of China.

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http://dx.doi.org/10.1007/s00284-016-1054-4DOI Listing
August 2016

Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase.

Enzyme Microb Technol 2016 Aug 4;90:61-8. Epub 2016 May 4.

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China.

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http://dx.doi.org/10.1016/j.enzmictec.2016.05.001DOI Listing
August 2016

Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation.

Food Chem 2016 Jul 6;203:430-439. Epub 2016 Feb 6.

State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China.

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http://dx.doi.org/10.1016/j.foodchem.2016.02.045DOI Listing
July 2016

Different modes of inhibition for organic acids on polyphenoloxidase.

Food Chem 2016 May 9;199:439-46. Epub 2015 Dec 9.

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

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http://dx.doi.org/10.1016/j.foodchem.2015.12.034DOI Listing
May 2016

Pathway mining-based integration of critical enzyme parts for de novo biosynthesis of steviolglycosides sweetener in Escherichia coli.

Cell Res 2016 Feb 11;26(2):258-61. Epub 2015 Sep 11.

Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200032, China.

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http://dx.doi.org/10.1038/cr.2015.111DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4746602PMC
February 2016

The locust genome provides insight into swarm formation and long-distance flight.

Nat Commun 2014 ;5:2957

1] State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, 1 Beichen West Road, Chaoyang District, Beijing 100101, China [2] Beijing Institutes of Life Science, Chinese Academy of Sciences, 1 Beichen West Road, Chaoyang District, Beijing 100101, China.

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http://dx.doi.org/10.1038/ncomms3957DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3896762PMC
October 2015

Synthetic biology triggers new era of antibiotics development.

Subcell Biochem 2012 ;64:95-114

Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, 300 Fenglin Road, Shanghai, 200032, China.

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http://www.springerlink.com/index/10.1007/978-94-007-5055-5_
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http://dx.doi.org/10.1007/978-94-007-5055-5_5DOI Listing
September 2014

Transcriptome sequences resolve deep relationships of the grape family.

PLoS One 2013 17;8(9):e74394. Epub 2013 Sep 17.

Department of Botany, National Museum of Natural History, MRC166, Smithsonian Institution, Washington, D.C., United States of America.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0074394PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775763PMC
May 2014

Quantitative design of regulatory elements based on high-precision strength prediction using artificial neural network.

PLoS One 2013 1;8(4):e60288. Epub 2013 Apr 1.

Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0060288PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3613377PMC
September 2013

[Design and construction of artificial biological systems for complex natural products biosynthesis].

Sheng Wu Gong Cheng Xue Bao 2013 Aug;29(8):1146-60

Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200032, China.

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August 2013