Zhaohui Xue

Zhaohui Xue

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Zhaohui Xue

Zhaohui Xue

Publications by authors named "Zhaohui Xue"

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21Publications

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Biochanin A protects against PM-induced acute pulmonary cell injury by interacting with the target protein MEK5.

Food Funct 2019 Nov 14;10(11):7188-7203. Epub 2019 Oct 14.

Department of Food Science, School of Chemical Engineering and Technology, Tianjin University, 300350, Tianjin, China.

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http://dx.doi.org/10.1039/c9fo01382bDOI Listing
November 2019

Recent advances in aflatoxin B1 detection based on nanotechnology and nanomaterials-A review.

Anal Chim Acta 2019 Sep 19;1069:1-27. Epub 2019 Apr 19.

School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300072, China. Electronic address:

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http://dx.doi.org/10.1016/j.aca.2019.04.032DOI Listing
September 2019

A Reversibly Responsive Fluorochromic Hydrogel Based on Lanthanide-Mannose Complex.

Adv Sci (Weinh) 2019 May 13;6(10):1802112. Epub 2019 Mar 13.

Frontier Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (MOE) School of Chemical Engineering and Technology Tianjin University Tianjin 300350 P. R. China.

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https://onlinelibrary.wiley.com/doi/abs/10.1002/advs.2018021
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http://dx.doi.org/10.1002/advs.201802112DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523369PMC
May 2019

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao).

Food Chem 2019 Jan 17;270:385-394. Epub 2018 Jul 17.

School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, People's Republic of China. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2018.06.151DOI Listing
January 2019

Identification and Evaluation of Bioactivity of Compounds from the Mushroom Pleurotus nebrodensis (Agaricomycetes) against Breast Cancer.

Int J Med Mushrooms 2017 ;19(9):839-848

School of Chemical Engineering and Technology, Tianjin University, Tianjin, China.

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http://dx.doi.org/10.1615/IntJMedMushrooms.2017024372DOI Listing
July 2018

Lipid metabolism potential and mechanism of CPe-III from chickpea (Cicer arietinum L.).

Food Res Int 2018 02 11;104:126-133. Epub 2017 Mar 11.

School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2017.03.016DOI Listing
February 2018

Potential Lipid-Lowering Mechanisms of Biochanin A.

J Agric Food Chem 2017 May 4;65(19):3842-3850. Epub 2017 May 4.

School of Chemical Engineering and Technology, Tianjin University , Tianjin 300072, China.

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http://dx.doi.org/10.1021/acs.jafc.7b00967DOI Listing
May 2017

Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor.

Food Funct 2017 Apr;8(4):1414-1437

School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.

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http://dx.doi.org/10.1039/c6fo01810fDOI Listing
April 2017

Spatiotemporal Pattern of PM Concentrations in Mainland China and Analysis of Its Influencing Factors using Geographically Weighted Regression.

Sci Rep 2017 01 12;7:40607. Epub 2017 Jan 12.

School of Earth Sciences and Engineering, Hohai University, Nanjing 211100, China.

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http://dx.doi.org/10.1038/srep40607DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5228184PMC
January 2017

CPe-III-S Metabolism in Vitro and in Vivo and Molecular Simulation of Its Metabolites Using a p53-R273H Mutant.

J Agric Food Chem 2016 Sep 15;64(38):7095-103. Epub 2016 Sep 15.

School of Chemical Engineering and Technology, Tianjin University , Tianjin 300072, People's Republic of China.

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http://dx.doi.org/10.1021/acs.jafc.6b01996DOI Listing
September 2016

Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review.

Food Sci Technol Int 2016 07 5;22(5):440-458. Epub 2015 Oct 5.

School of Chemical Engineering and Technology, Tianjin University, Tianjin, China

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http://dx.doi.org/10.1177/1082013215606835DOI Listing
July 2016

Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of Tomato.

J Food Sci 2016 Jul 3;81(7):H1816-24. Epub 2016 Jun 3.

School of Chemical Engineering and Technology, Tianjin Univ, Tianjin, 300072, China.

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http://dx.doi.org/10.1111/1750-3841.13360DOI Listing
July 2016

NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening.

Mol Genet Genomics 2016 Jun 6;291(3):1205-17. Epub 2016 Feb 6.

School of Chemical Engineering and Technology, Tianjin University, Weijin Road, Tianjin, 300072, People's Republic of China.

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http://dx.doi.org/10.1007/s00438-016-1177-0DOI Listing
June 2016

Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer.

Plant Foods Hum Nutr 2015 Sep;70(3):291-6

School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300072, China.

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http://dx.doi.org/10.1007/s11130-015-0492-7DOI Listing
September 2015

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars.

Food Chem 2015 Apr 31;173:1037-44. Epub 2014 Oct 31.

School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2014.10.110DOI Listing
April 2015

A tolerant lactic acid bacteria, Lactobacillus paracasei, and its immunoregulatory function.

Can J Microbiol 2014 Nov 10;60(11):729-36. Epub 2014 Sep 10.

a School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, People's Republic of China.

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http://dx.doi.org/10.1139/cjm-2014-0383DOI Listing
November 2014

Antihyperlipidemic and antitumor effects of chickpea albumin hydrolysate.

Plant Foods Hum Nutr 2012 Dec;67(4):393-400

School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.

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http://dx.doi.org/10.1007/s11130-012-0311-3DOI Listing
December 2012

Effect of rapeseed peptide on DNA damage and apoptosis in Hela cells.

Exp Toxicol Pathol 2010 Sep 28;62(5):519-23. Epub 2009 Jul 28.

School of Agriculture and Bioengineering, Tianjin University, Tianjin 300072, PR China.

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http://dx.doi.org/10.1016/j.etp.2009.06.013DOI Listing
September 2010

Antihypertensive effects of silk fibroin hydrolysate by alcalase and purification of an ACE inhibitory dipeptide.

J Agric Food Chem 2010 Jun;58(11):6735-40

School of Agriculture and Bioengineering, Tianjin University, Tianjin 300072, PR China.

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http://dx.doi.org/10.1021/jf101101rDOI Listing
June 2010

In vivo antitumor and antioxidative effects of a rapeseed meal protein hydrolysate on an S180 tumor-bearing murine model.

Biosci Biotechnol Biochem 2009 Nov 7;73(11):2412-5. Epub 2009 Nov 7.

School of Agriculture and Bioengineering, Tianjin University, Tianjin, China.

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http://dx.doi.org/10.1271/bbb.90374DOI Listing
November 2009

Preparation and antioxidative properties of a rapeseed ( Brassica napus ) protein hydrolysate and three peptide fractions.

J Agric Food Chem 2009 Jun;57(12):5287-93

School of Agriculture and Bioengineering, Tianjin University, Tianjin, Peoples' Republic of China.

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http://pubs.acs.org/doi/abs/10.1021/jf900860v
Publisher Site
http://dx.doi.org/10.1021/jf900860vDOI Listing
June 2009