Yunjing Gao

Yunjing Gao

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Yunjing Gao

Yunjing Gao

Publications by authors named "Yunjing Gao"

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6Publications

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An Efficient Strategy for Boosting Photogenerated Charge Separation by Using Porphyrins as Interfacial Charge Mediators.

Angew Chem Int Ed Engl 2019 Nov 11;58(47):16800-16805. Epub 2019 Oct 11.

Tianjin Key Laboratory of Molecular Optoelectronics, Department of Chemistry, School of Science, Tianjin University, Tianjin, 300072, P. R. China.

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http://dx.doi.org/10.1002/anie.201908833DOI Listing
November 2019

Detection of hydroquinone with a novel fluorescence probe based on the enzymatic reaction of graphite phase carbon nitride quantum dots.

Talanta 2019 Mar 22;194:493-500. Epub 2018 Oct 22.

Key Laboratory of Bioelectrochemistry & Environmental Analysis of Gansu Province, College of Chemistry & Chemical Engineering, Northwest Normal University, 730070 Lanzhou, China. Electronic address:

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http://dx.doi.org/10.1016/j.talanta.2018.09.111DOI Listing
March 2019

Investigation into the Oxygen-Involved Electrochemiluminescence of Porphyrins and Its Regulation by Peripheral Substituents/Central Metals.

Anal Chem 2019 Feb 22;91(3):2319-2328. Epub 2019 Jan 22.

Tianjin Key Laboratory of Molecular Optoelectronic, Department of Chemistry , Tianjin University , Tianjin 300072 , P. R. China.

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http://dx.doi.org/10.1021/acs.analchem.8b05027DOI Listing
February 2019

Nano-encapsulation of epigallocatechin gallate in the ferritin-chitosan double shells: Simulated digestion and absorption evaluation.

Food Res Int 2018 06 1;108:1-7. Epub 2018 Mar 1.

State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S09639969183016
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http://dx.doi.org/10.1016/j.foodres.2018.02.074DOI Listing
June 2018

Ferritin glycosylated by chitosan as a novel EGCG nano-carrier: Structure, stability, and absorption analysis.

Int J Biol Macromol 2017 Dec 8;105(Pt 1):252-261. Epub 2017 Jul 8.

Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China; ARC Industrial Transformation Training Centre for Functional Grains, Wagga Wagga NSW 2678, Australia. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S01418130173100
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http://dx.doi.org/10.1016/j.ijbiomac.2017.07.040DOI Listing
December 2017

Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate.

J Food Sci 2017 Feb 10;82(2):350-357. Epub 2017 Jan 10.

Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Univ. of Science and Technology, Tianjin, 300457, China.

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http://dx.doi.org/10.1111/1750-3841.13609DOI Listing
February 2017