Yuanrong Zheng

Yuanrong Zheng

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Yuanrong Zheng

Yuanrong Zheng

Publications by authors named "Yuanrong Zheng"

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Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.

Food Chem 2017 Apr 21;221:1860-1866. Epub 2016 Oct 21.

SJTU-Bor S. Luh Food Safety Center, Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuang Road, Shanghai 200240, China; Department of Food Science & Technology, Oregon State University, Corvallis, OR 97331, USA.

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http://dx.doi.org/10.1016/j.foodchem.2016.10.088DOI Listing
April 2017

Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.

Food Chem 2016 Aug 16;204:46-55. Epub 2016 Feb 16.

Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuang Road, Shanghai 200240, China; Department of Food Science & Technology, Oregon State University, Corvallis, OR 97331, USA.

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https://linkinghub.elsevier.com/retrieve/pii/S03088146163028
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http://dx.doi.org/10.1016/j.foodchem.2016.02.113DOI Listing
August 2016

Shelf life and storage stability of spray-dried bovine colostrum powders under different storage conditions.

J Food Sci Technol 2015 Feb 21;52(2):944-51. Epub 2013 Jun 21.

Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 People's Republic of China ; Bor S. Luh Food safety Research Centre, Shanghai Jiao Tong University, Shanghai, 200240 People's Republic of China.

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http://dx.doi.org/10.1007/s13197-013-1046-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325043PMC
February 2015