Yongning Wu

Yongning Wu

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Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice.

Food Chem 2020 Mar 19;308:125674. Epub 2019 Oct 19.

Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, Hubei, China. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.125674DOI Listing
March 2020

Effective enrichment and detection of plant growth regulators in fruits and vegetables using a novel magnetic covalent organic framework material as the adsorbents.

Food Chem 2020 Feb 4;306:125455. Epub 2019 Sep 4.

Key Laboratories of Chemical Safety and Health, China National Center for Food Safety Risk Assessment, Beijing 100050, China.

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http://dx.doi.org/10.1016/j.foodchem.2019.125455DOI Listing
February 2020

Simultaneous detection of aflatoxin B1, ochratoxin A, zearalenone and deoxynivalenol in corn and wheat using surface plasmon resonance.

Food Chem 2019 Dec 13;300:125176. Epub 2019 Jul 13.

Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.125176DOI Listing
December 2019

Recent advances in the construction of functionalized covalent organic frameworks and their applications to sensing.

Biosens Bioelectron 2019 Dec 19;145:111699. Epub 2019 Sep 19.

Key Laboratories of Chemical Safety and Health, China National Center for Food Safety Risk Assessment, Beijing, 100050, China.

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http://dx.doi.org/10.1016/j.bios.2019.111699DOI Listing
December 2019

Hepatotoxic effects of inhalation exposure to polycyclic aromatic hydrocarbons on lipid metabolism of C57BL/6 mice.

Environ Int 2019 Nov 4:105000. Epub 2019 Nov 4.

Bionic Sensing and Intelligence Center, Institute of Biomedical and Health Engineering, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, China. Electronic address:

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http://dx.doi.org/10.1016/j.envint.2019.105000DOI Listing
November 2019

Paeoniflorin on Rat Myocardial Ischemia Reperfusion Injury of Protection and Mechanism Research.

Pharmacology 2019 Oct 16:1-8. Epub 2019 Oct 16.

Department of General Medicine, Wenling First People's Hospital, Wenling, China,

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http://dx.doi.org/10.1159/000503583DOI Listing
October 2019

Associations of urinary phthalate metabolites with risk of papillary thyroid cancer.

Chemosphere 2019 Oct 11;241:125093. Epub 2019 Oct 11.

NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, 100021, China.

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http://dx.doi.org/10.1016/j.chemosphere.2019.125093DOI Listing
October 2019

One-step cold-induced aqueous two-phase system for the simultaneous determination of fipronil and its metabolites in dietary samples by liquid chromatography-high resolution mass spectrometry and the application in Total Diet Study.

Food Chem 2019 Oct 25:125748. Epub 2019 Oct 25.

NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China.

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http://dx.doi.org/10.1016/j.foodchem.2019.125748DOI Listing
October 2019

Ratiometric Surface Enhanced Raman Scattering Immunosorbent Assay of Allergenic Proteins via Covalent Organic Framework Composite Material Based Nanozyme Tag Triggered Raman Signal "Turn-on" and Amplification.

Anal Chem 2019 Sep 28;91(18):11687-11695. Epub 2019 Aug 28.

NHC Key Laboratory of Food Safety Risk Assessment , China National Center for Food Safety Risk Assessment , Beijing 100050 , China.

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http://dx.doi.org/10.1021/acs.analchem.9b02233DOI Listing
September 2019

Multicolor Aptasensor Based on DNA-Induced Au-Ag Nanorods for Simultaneous and Visual Detection of Inorganic and Organic Mercury.

ACS Omega 2019 Sep 6;4(12):15112-15119. Epub 2019 Sep 6.

Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.

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http://dx.doi.org/10.1021/acsomega.9b01994DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751705PMC
September 2019

[Evaluation based on the results of international proficiency tests for aflatoxins and analysis of keypoint detection].

Wei Sheng Yan Jiu 2019 Sep;48(5):828-833

National Health Commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100021, China.

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September 2019

The intervention mechanism of folic acid for benzo(a)pyrene toxic effects in vitro and in vivo.

Eur J Cancer Prev 2019 Jul;28(4):355-364

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan.

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http://dx.doi.org/10.1097/CEJ.0000000000000461DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587224PMC
July 2019

Characterization of short- and medium-chain chlorinated paraffins in cereals and legumes from 19 Chinese provinces.

Chemosphere 2019 Jul 25;226:282-289. Epub 2019 Mar 25.

State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100085, China.

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http://dx.doi.org/10.1016/j.chemosphere.2019.03.148DOI Listing
July 2019

Determination of 20 perfluoroalkyl substances in greenhouse vegetables with a modified one-step pretreatment approach coupled with ultra performance liquid chromatography tandem mass spectrometry(UPLC-MS-MS).

Chemosphere 2019 Jul 9;227:470-479. Epub 2019 Apr 9.

College of Food Science and Engineering, Shandong Agricultural University, Tai'an, 271001, PR China. Electronic address:

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http://dx.doi.org/10.1016/j.chemosphere.2019.04.034DOI Listing
July 2019

Recent progress in the design fabrication of metal-organic frameworks-based nanozymes and their applications to sensing and cancer therapy.

Biosens Bioelectron 2019 Jul 7;137:178-198. Epub 2019 May 7.

Key Laboratories of Chemical Safety and Health, China National Center for Food Safety Risk Assessment, Beijing, 100050, China.

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http://dx.doi.org/10.1016/j.bios.2019.04.061DOI Listing
July 2019

Relative Effect Potency Estimates for Dioxin-Like Compounds in Pregnant Women with Gestational Diabetes Mellitus and Blood Glucose Outcomes Based on a Nested Case-control Study.

Environ Sci Technol 2019 Jul 12;53(13):7792-7802. Epub 2019 Jun 12.

NHC Key Laboratory of Food Safety Risk Assessment , China National Center for Food Safety Risk Assessment , Beijing 100021 , China.

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http://dx.doi.org/10.1021/acs.est.9b00988DOI Listing
July 2019

Identification and evaluation of chlorinated nonane paraffins in the environment: A persistent organic pollutant candidate for the Stockholm Convention?

J Hazard Mater 2019 Jun 25;371:449-455. Epub 2019 Feb 25.

NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment Beijing 100021, China.

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https://linkinghub.elsevier.com/retrieve/pii/S03043894193023
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http://dx.doi.org/10.1016/j.jhazmat.2019.02.089DOI Listing
June 2019

Structure-based investigation on the association between perfluoroalkyl acids exposure and both gestational diabetes mellitus and glucose homeostasis in pregnant women.

Environ Int 2019 06 23;127:85-93. Epub 2019 Mar 23.

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.

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http://dx.doi.org/10.1016/j.envint.2019.03.035DOI Listing
June 2019

Association of colistin residues and manure treatment with the abundance of mcr-1 gene in swine feedlots.

Environ Int 2019 06 4;127:361-370. Epub 2019 Apr 4.

NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China. Electronic address:

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http://dx.doi.org/10.1016/j.envint.2019.03.061DOI Listing
June 2019

Bioaccessibility of short chain chlorinated paraffins in meat and seafood.

Sci Total Environ 2019 Jun 5;668:996-1003. Epub 2019 Mar 5.

State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China.

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http://dx.doi.org/10.1016/j.scitotenv.2019.03.043DOI Listing
June 2019

Detection of plasmid-mediated tigecycline-resistant gene (X4) in from pork, Sichuan and Shandong Provinces, China, February 2019.

Euro Surveill 2019 Jun;24(25)

Food Safety Research Unit of Chinese Academy of Medical Sciences, China National Center for Food Safety Risk Assessment, Beijing, People's Republic of China.

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http://dx.doi.org/10.2807/1560-7917.ES.2019.24.25.1900340DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593906PMC
June 2019

Polychlorinated Dibenzo-p-Dioxins, Polychlorinated Dibenzofurans, and Dioxin-Like Polychlorinated Biphenyls in Umbilical Cord Serum from Pregnant Women Living Near a Chemical Plant in Tianjin, China.

Int J Environ Res Public Health 2019 06 19;16(12). Epub 2019 Jun 19.

Hubei Provincial Key Laboratory for Applied Toxicology, Hubei Provincial Center for Disease Control and Prevention, #6 Zhuo Daoquan North Road, Wuhan 430079, China.

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http://dx.doi.org/10.3390/ijerph16122178DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616537PMC
June 2019

Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005-2007 and 2011-2013).

J Agric Food Chem 2019 May 17;67(21):6048-6055. Epub 2019 May 17.

Key Laboratory of Food Safety Risk Assessment, Ministry of Health , China National Center for Food Safety Risk Assessment (CFSA) , 7 Panjiayuan Nanli , Beijing 100021 , People's Republic of China.

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http://dx.doi.org/10.1021/acs.jafc.9b01108DOI Listing
May 2019

Rapid determination of phytosterols by NIRS and chemometric methods.

Spectrochim Acta A Mol Biomol Spectrosc 2019 Mar 18;211:336-341. Epub 2018 Dec 18.

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China; Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China.

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https://linkinghub.elsevier.com/retrieve/pii/S13861425183110
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http://dx.doi.org/10.1016/j.saa.2018.12.030DOI Listing
March 2019

A signal-on magnetic electrochemical immunosensor for ultra-sensitive detection of saxitoxin using palladium-doped graphitic carbon nitride-based non-competitive strategy.

Biosens Bioelectron 2019 Mar 26;128:45-51. Epub 2018 Dec 26.

Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China. Electronic address:

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http://dx.doi.org/10.1016/j.bios.2018.12.036DOI Listing
March 2019

Nontargeted Detection Methods for Food Safety and Integrity.

Annu Rev Food Sci Technol 2019 Mar 17;10:429-455. Epub 2019 Jan 17.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing 100193, China; email:

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http://dx.doi.org/10.1146/annurev-food-032818-121233DOI Listing
March 2019

A ratiometric nanoprobe for biosensing based on green fluorescent graphitic carbon nitride nanosheets as an internal reference and quenching platform.

Biosens Bioelectron 2019 Mar 22;129:118-123. Epub 2019 Jan 22.

China National Center for Food Safety Risk Assessment, Beijing 100022, China.

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http://dx.doi.org/10.1016/j.bios.2019.01.032DOI Listing
March 2019

Enhanced Sensitivity and Effective Cleanup Strategy for Analysis of Neonicotinoids in Complex Dietary Samples and the Application in the Total Diet Study.

J Agric Food Chem 2019 Mar 25;67(9):2732-2740. Epub 2019 Feb 25.

Key Laboratory of Food Safety Risk Assessment, Ministry of Health , China National Center for Food Safety Risk Assessment , Beijing 100021 , People's Republic of China.

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http://dx.doi.org/10.1021/acs.jafc.9b00113DOI Listing
March 2019

Development of Sensitive and Reliable UPLC-MS/MS Methods for Food Analysis of Emerging Mycotoxins in China Total Diet Study.

Toxins (Basel) 2019 03 17;11(3). Epub 2019 Mar 17.

China National Center for Food Safety Risk Assessment, Key Laboratory of Food Safety Risk Assessment, National Health Commission, Beijing 100021, China.

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http://dx.doi.org/10.3390/toxins11030166DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468665PMC
March 2019

A simple liquid chromatography-high resolution mass spectrometry method for the determination of glyphosate and aminomethylphosphonic acid in human urine using cold-induced phase separation and hydrophilic pipette tip solid-phase extraction.

J Chromatogr A 2019 Feb 16;1587:73-78. Epub 2018 Nov 16.

Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, 100021, China. Electronic address:

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http://dx.doi.org/10.1016/j.chroma.2018.11.030DOI Listing
February 2019

Dietary cadmium exposure assessment in rural areas of Southwest China.

PLoS One 2018 2;13(8):e0201454. Epub 2018 Aug 2.

West China School of Public Health and Healthy Food Evaluation Research Center, Sichuan University, Chengdu, Sichuan, China.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0201454PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6072016PMC
January 2019

Combination of Magnetic-Beads-Based Multiple Metal Nanoparticles Labeling with Hybridization Chain Reaction Amplification for Simultaneous Detection of Multiple Cancer Cells with Inductively Coupled Plasma Mass Spectrometry.

Anal Chem 2019 Jan 12;91(1):1171-1177. Epub 2018 Dec 12.

Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry , Fuzhou University , Fuzhou , Fujian 350116 , China.

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http://dx.doi.org/10.1021/acs.analchem.8b05085DOI Listing
January 2019

A cross-sectional study of the prevalence of food allergies among children younger than ages 14 years in a Beijing urban region.

Allergy Asthma Proc 2019 Jan;40(1):e1-e7

From the Center for Asthma Prevention and Education, Capital Institute of Pediatrics, Beijing, China.

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https://www.ingentaconnect.com/content/10.2500/aap.2019.40.4
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http://dx.doi.org/10.2500/aap.2019.40.4193DOI Listing
January 2019

Transcription Factor FOXO3a Is a Negative Regulator of Cytotoxicity of Fusarium mycotoxin in GES-1 Cells.

Toxicol Sci 2018 Dec;166(2):370-381

SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, Institute of nutrition, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences, 200000, Shanghai, P.R China.

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http://dx.doi.org/10.1093/toxsci/kfy216DOI Listing
December 2018

Ultrasensitive colorimetric sensing strategy based on ascorbic acid triggered remarkable photoactive-nanoperoxidase for signal amplification and its application to α-glucosidase activity detection.

Talanta 2018 Dec 23;190:103-109. Epub 2018 Jul 23.

Key Laboratories of Chemical Safety and Health, China National Center for Food Safety Risk Assessment, Beijing 100050, China.

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http://dx.doi.org/10.1016/j.talanta.2018.07.073DOI Listing
December 2018

A case-control study of urinary levels of iodine, perchlorate and thiocyanate and risk of papillary thyroid cancer.

Environ Int 2018 11 17;120:388-393. Epub 2018 Aug 17.

The Key Laboratory of Food Safety Risk Assessment, Ministry of Health (CFSA) and China National Center for Food Safety Risk Assessment, Beijing, China. Electronic address:

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http://dx.doi.org/10.1016/j.envint.2018.08.024DOI Listing
November 2018

Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway.

Toxins (Basel) 2018 Nov 19;10(11). Epub 2018 Nov 19.

NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100022, China.

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http://dx.doi.org/10.3390/toxins10110481DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266055PMC
November 2018

A nested case-control study of the association between exposure to polybrominated diphenyl ethers and the risk of gestational diabetes mellitus.

Environ Int 2018 10 4;119:232-238. Epub 2018 Jul 4.

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China; The Key Laboratory of Food Safety Risk Assessment, Ministry of Health and China National Center for Food Safety Risk Assessment, Beijing, China; School of Food Science and Technology, Nanchang University, Nanchang, China.

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http://dx.doi.org/10.1016/j.envint.2018.06.029DOI Listing
October 2018

A Colorimetric Sensor for the Visual Detection of Azodicarbonamide in Flour Based on Azodicarbonamide-Induced Anti-Aggregation of Gold Nanoparticles.

ACS Sens 2018 10 3;3(10):2145-2151. Epub 2018 Oct 3.

Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry , Fuzhou University , Fuzhou , Fujian 350116 , China.

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http://pubs.acs.org/doi/10.1021/acssensors.8b00705
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http://dx.doi.org/10.1021/acssensors.8b00705DOI Listing
October 2018

Anthropogenic and environmental factors associated with high incidence of mcr-1 carriage in humans across China.

Nat Microbiol 2018 09 23;3(9):1054-1062. Epub 2018 Jul 23.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China.

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http://dx.doi.org/10.1038/s41564-018-0205-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6198934PMC
September 2018

Mass Fractions, Congener Group Patterns, and Placental Transfer of Short- and Medium-Chain Chlorinated Paraffins in Paired Maternal and Cord Serum.

Environ Sci Technol 2018 09 14;52(17):10097-10103. Epub 2018 Aug 14.

State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences , Chinese Academy of Sciences , Beijing 100085 , China.

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http://dx.doi.org/10.1021/acs.est.8b02839DOI Listing
September 2018

Exposure to acrylamide and the risk of cardiovascular diseases in the National Health and Nutrition Examination Survey 2003-2006.

Environ Int 2018 08 9;117:154-163. Epub 2018 May 9.

Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S01604120173221
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http://dx.doi.org/10.1016/j.envint.2018.04.047DOI Listing
August 2018

High-throughput and sensitive determination of urinary zearalenone and metabolites by UPLC-MS/MS and its application to a human exposure study.

Anal Bioanal Chem 2018 Aug 27;410(21):5301-5312. Epub 2018 Jun 27.

China National Center for Food Safety Risk Assessment, Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, 100021, China.

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http://dx.doi.org/10.1007/s00216-018-1186-4DOI Listing
August 2018

Perfluoroalkyl substances in umbilical cord serum and gestational and postnatal growth in a Chinese birth cohort.

Environ Int 2018 07 23;116:197-205. Epub 2018 Apr 23.

Key Laboratory of Chemical Safety and Health, National Institute of Occupational Health and Poison Control, Chinese Center for Disease Control and Prevention, #27 Nan Wei Road, Beijing 100050, PR China. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S01604120173178
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http://dx.doi.org/10.1016/j.envint.2018.04.015DOI Listing
July 2018

Maximum cadmium limits establishment strategy based on the dietary exposure estimation: an example from Chinese populations and subgroups.

Environ Sci Pollut Res Int 2018 Jul 30;25(19):18762-18771. Epub 2018 Apr 30.

Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Chinese National Centre for Food Safety Risk Assessment (CFSA), #37 Guangqu Road, Chaoyang District, Beijing, People's Republic of China.

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http://dx.doi.org/10.1007/s11356-018-1783-yDOI Listing
July 2018

Association of serum levels of perfluoroalkyl substances with gestational diabetes mellitus and postpartum blood glucose.

J Environ Sci (China) 2018 Jul 22;69:5-11. Epub 2018 Mar 22.

The Key Laboratory of Food Safety Risk Assessment, Ministry of Health (CFSA), China National Center for Food Safety Risk Assessment, Beijing 100021, China.

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http://dx.doi.org/10.1016/j.jes.2018.03.016DOI Listing
July 2018

Non-dioxin-like polychlorinated biphenyls in early pregnancy and risk of gestational diabetes mellitus.

Environ Int 2018 06 20;115:127-132. Epub 2018 Mar 20.

The Key Laboratory of Food Safety Risk Assessment, Ministry of Health (CFSA) and China National Center for Food Safety Risk Assessment, Beijing, China.

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https://linkinghub.elsevier.com/retrieve/pii/S01604120173223
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http://dx.doi.org/10.1016/j.envint.2018.03.012DOI Listing
June 2018

Legacy and emerging brominated flame retardants in China: A review on food and human milk contamination, human dietary exposure and risk assessment.

Chemosphere 2018 May 6;198:522-536. Epub 2018 Feb 6.

The Key Laboratory of Food Safety Risk Assessment, Ministry of Health, and China National Center for Food Safety Risk Assessment, Beijing 100021, China. Electronic address:

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http://dx.doi.org/10.1016/j.chemosphere.2018.01.161DOI Listing
May 2018

Occurrence of perfluoroalkyl substances in matched human serum, urine, hair and nail.

J Environ Sci (China) 2018 May 1;67:191-197. Epub 2017 Sep 1.

The Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.

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http://dx.doi.org/10.1016/j.jes.2017.08.017DOI Listing
May 2018

[Assessment and application for the results of global intercalibration study of typical perfluoroalkyl substances in foods and human matrices].

Wei Sheng Yan Jiu 2018 May;47(3):453-458

Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.

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May 2018

Effective Enrichment and Detection of Trace Polycyclic Aromatic Hydrocarbons in Food Samples based on Magnetic Covalent Organic Framework Hybrid Microspheres.

J Agric Food Chem 2018 Apr 26;66(13):3572-3580. Epub 2018 Mar 26.

Key Laboratories of Chemical Safety and Health , China National Center for Food Safety Risk Assessment , Beijing 100050 , China.

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http://dx.doi.org/10.1021/acs.jafc.8b00869DOI Listing
April 2018

Specifically and Visually Detect Methyl-Mercury and Ethyl-Mercury in Fish Sample Based on DNA-Templated Alloy Ag-Au Nanoparticles.

Anal Chem 2018 04 4;90(8):5489-5495. Epub 2018 Apr 4.

Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry , Fuzhou University , Fuzhou , Fujian 350116 , China.

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http://dx.doi.org/10.1021/acs.analchem.8b01100DOI Listing
April 2018

Seroprevalence of Toxoplasma gondii in pregnant women and livestock in the mainland of China: a systematic review and hierarchical meta-analysis.

Sci Rep 2018 04 18;8(1):6218. Epub 2018 Apr 18.

Centre for Infectious Disease Control - Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment, 3720 BA, Bilthoven, Netherlands.

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http://dx.doi.org/10.1038/s41598-018-24361-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5906581PMC
April 2018

Risk assessment of deoxynivalenol in high-risk area of China by human biomonitoring using an improved high throughput UPLC-MS/MS method.

Sci Rep 2018 03 1;8(1):3901. Epub 2018 Mar 1.

China National Center for Food Safety Risk Assessment, Key laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, 100021, PR China.

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http://dx.doi.org/10.1038/s41598-018-22206-yDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5832810PMC
March 2018

Seasonal variations of PCDD/Fs in fishes: inferring a hidden exposure route from Na-PCP application for schistosomiasis control.

Environ Monit Assess 2018 Mar 19;190(4):232. Epub 2018 Mar 19.

China National Center for Food Safety Risk Assessment, Beijing, China.

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http://dx.doi.org/10.1007/s10661-018-6533-6DOI Listing
March 2018

Dietary exposure to short- and medium-chain chlorinated paraffins in meat and meat products from 20 provinces of China.

Environ Pollut 2018 Feb 5;233:439-445. Epub 2017 Nov 5.

State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100085, China.

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http://dx.doi.org/10.1016/j.envpol.2017.10.022DOI Listing
February 2018

Biomarker analysis of hemoglobin adducts of acrylamide and glycidamide enantiomers for mid-term internal exposure assessment by isotope dilution ultra-high performance liquid chromatography tandem mass spectrometry.

Talanta 2018 Feb 1;178:825-833. Epub 2017 Oct 1.

Key Laboratory of Food Safety Risk Assessment, Ministry of Health; China National Center for Food Safety Risk Assessment, Beijing 100022, China. Electronic address:

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http://dx.doi.org/10.1016/j.talanta.2017.09.092DOI Listing
February 2018

Robust hybrid enzyme nanoreactor mediated plasmonic sensing strategy for ultrasensitive screening of anti-diabetic drug.

Biosens Bioelectron 2018 Jan 15;99:653-659. Epub 2017 Aug 15.

Key Laboratories of Chemical Safety and Health, China National Center for Food Safety Risk Assessment, Beijing 100050, People's Republic of China.

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http://dx.doi.org/10.1016/j.bios.2017.08.009DOI Listing
January 2018

[Occurrences of mycotoxins in human breast milk in 15 provinces in China in 2011].

Wei Sheng Yan Jiu 2018 Jan;47(1):65-72

Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment Ministry of Health, Beijing 100021, China.

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January 2018

A national survey of tetrabromobisphenol-A, hexabromocyclododecane and decabrominated diphenyl ether in human milk from China: Occurrence and exposure assessment.

Sci Total Environ 2017 Dec 4;599-600:237-245. Epub 2017 May 4.

The Key Laboratory of Food Safety Risk Assessment, Ministry of Health, and China National Center for Food Safety Risk Assessment, Beijing 100021, China.

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http://dx.doi.org/10.1016/j.scitotenv.2017.04.237DOI Listing
December 2017

Polybrominated diphenyl ethers and indicator polychlorinated biphenyls in human milk from China under the Stockholm Convention.

Chemosphere 2017 Dec 13;189:32-38. Epub 2017 Sep 13.

The Key Laboratory of Food Safety Risk Assessment, Ministry of Health (CFSA) and China National Center for Food Safety Risk Assessment, Beijing 100021, China.

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http://dx.doi.org/10.1016/j.chemosphere.2017.09.014DOI Listing
December 2017

Facile and sensitive determination of N-nitrosamines in food samples by high-performance liquid chromatography via combining fluorescent labeling with dispersive liquid-liquid microextraction.

Food Chem 2017 Nov 6;234:408-415. Epub 2017 May 6.

Key Laboratory for Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing 100021, China. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2017.05.032DOI Listing
November 2017

Ethyl carbamate induces cell death through its effects on multiple metabolic pathways.

Chem Biol Interact 2017 Nov 15;277:21-32. Epub 2017 Aug 15.

Joint International Research Laboratory of Metabolic & Developmental Sciences, SJTU-University of Adelaide Joint Centre for Agriculture and Health, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan Rd., Shanghai 200240, China. Electronic address:

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http://dx.doi.org/10.1016/j.cbi.2017.08.008DOI Listing
November 2017

Chronic Low-Dose Cadmium Exposure Impairs Cutaneous Wound Healing With Defective Early Inflammatory Responses After Skin Injury.

Toxicol Sci 2017 10;159(2):327-338

Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences; University of the Chinese Academy of Sciences, Shanghai 200031, China.

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http://dx.doi.org/10.1093/toxsci/kfx137DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6256962PMC
October 2017

Dietary exposure assessment of Chinese population to tetrabromobisphenol-A, hexabromocyclododecane and decabrominated diphenyl ether: Results of the 5th Chinese Total Diet Study.

Environ Pollut 2017 Oct 5;229:539-547. Epub 2017 Jul 5.

The Key Laboratory of Food Safety Risk Assessment, Ministry of Health, and China National Center for Food Safety Risk Assessment, Beijing 100021, China.

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http://dx.doi.org/10.1016/j.envpol.2017.06.093DOI Listing
October 2017

Determination of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans, and dioxin-like polychlorinated biphenyls in human serum using programmable-temperature vaporization gas chromatography with high-resolution mass spectrometry.

J Sep Sci 2017 Sep 31;40(17):3453-3461. Epub 2017 Jul 31.

The Key Laboratory of Food Safety Risk Assessment, Ministry of Health (CFSA) and China National Center for Food Safety Risk Assessment, Beijing, China.

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http://dx.doi.org/10.1002/jssc.201700465DOI Listing
September 2017

Titanium dioxide nanoparticles prime a specific activation state of macrophages.

Nanotoxicology 2017 Aug 15;11(6):737-750. Epub 2017 Jul 15.

a Key Laboratory of Food Safety Research , Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences , Shanghai , China.

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http://dx.doi.org/10.1080/17435390.2017.1349202DOI Listing
August 2017

Presence of VIM-Positive Pseudomonas Species in Chickens and Their Surrounding Environment.

Antimicrob Agents Chemother 2017 07 27;61(7). Epub 2017 Jun 27.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, China

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http://dx.doi.org/10.1128/AAC.00167-17DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5487629PMC
July 2017

Development of a facile and sensitive HPLC-FLD method via fluorescence labeling for triterpenic acid bioavailability investigation.

Biomed Chromatogr 2017 Jun 17;31(6). Epub 2017 Jan 17.

Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Centre for Food Safety Risk Assessment, Beijing, China.

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http://dx.doi.org/10.1002/bmc.3894DOI Listing
June 2017

Carbon dots for fluorescent detection of α-glucosidase activity using enzyme activated inner filter effect and its application to anti-diabetic drug discovery.

Anal Chim Acta 2017 Jun 7;973:91-99. Epub 2017 Apr 7.

Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Centre for Food Safety Risk Assessment, Beijing 100021, China. Electronic address:

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http://dx.doi.org/10.1016/j.aca.2017.03.050DOI Listing
June 2017

A facile carbon dots based fluorescent probe for ultrasensitive detection of ascorbic acid in biological fluids via non-oxidation reduction strategy.

Talanta 2017 Apr 7;165:677-684. Epub 2017 Jan 7.

Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Centre for Food Safety Risk Assessment, Beijing 100021, China. Electronic address:

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http://dx.doi.org/10.1016/j.talanta.2017.01.022DOI Listing
April 2017

Dispersive micro solid phase extraction of amantadine, rimantadine and memantine in chicken muscle with magnetic cation exchange polymer.

J Chromatogr B Analyt Technol Biomed Life Sci 2017 Apr 10;1051:92-96. Epub 2017 Mar 10.

Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China. Electronic address:

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http://dx.doi.org/10.1016/j.jchromb.2017.03.005DOI Listing
April 2017

Sex-Dependent Effects of Cadmium Exposure in Early Life on Gut Microbiota and Fat Accumulation in Mice.

Environ Health Perspect 2017 03 16;125(3):437-446. Epub 2016 Sep 16.

Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.

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http://dx.doi.org/10.1289/EHP360DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332190PMC
March 2017

Protective effects of various ratios of DHA/EPA supplementation on high-fat diet-induced liver damage in mice.

Lipids Health Dis 2017 Mar 29;16(1):65. Epub 2017 Mar 29.

College of Food Science and Engineering, Wuhan Polytechnic University, 68 XueFuNan Road, Wuhan, 430023, People's Republic of China.

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http://dx.doi.org/10.1186/s12944-017-0461-2DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372293PMC
March 2017

Capillary electrophoresis inductively coupled plasma mass spectrometry combined with metal tag for ultrasensitively determining trace saxitoxin in seafood.

Electrophoresis 2017 02 8;38(3-4):469-476. Epub 2016 Dec 8.

Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, P. R. China.

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http://dx.doi.org/10.1002/elps.201600411DOI Listing
February 2017

Occurrence of perfluoroalkyl substances in cord serum and association with growth indicators in newborns from Beijing.

Chemosphere 2017 Feb 23;169:396-402. Epub 2016 Nov 23.

Key Laboratory of Food Safety Risk Assessment, Ministry of Health and China National Center for Food Safety Risk Assessment, No. 7, Panjiayuannanli, 100021, Beijing, China. Electronic address:

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http://dx.doi.org/10.1016/j.chemosphere.2016.11.050DOI Listing
February 2017

Bisphenol A Metabolites and Bisphenol S in Paired Maternal and Cord Serum.

Environ Sci Technol 2017 02 6;51(4):2456-2463. Epub 2017 Feb 6.

Key Lab of Food Safety Risk Assessment, Ministry of Health and China National Center for Food Safety Risk Assessment , Beijing 100022, China.

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http://dx.doi.org/10.1021/acs.est.6b05718DOI Listing
February 2017

Comprehensive resistome analysis reveals the prevalence of NDM and MCR-1 in Chinese poultry production.

Nat Microbiol 2017 Feb 6;2:16260. Epub 2017 Feb 6.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing 100193, China.

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http://dx.doi.org/10.1038/nmicrobiol.2016.260DOI Listing
February 2017

Polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in Zhejiang foods (2006-2015): Market basket and polluted areas.

Sci Total Environ 2017 Jan 12;574:120-127. Epub 2016 Sep 12.

China National Center for Food Safety Risk Assessment, 7 Panjiayuan Nanli Road, Beijing 100021, China.

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http://dx.doi.org/10.1016/j.scitotenv.2016.09.038DOI Listing
January 2017

Human Exposure to Short- and Medium-Chain Chlorinated Paraffins via Mothers' Milk in Chinese Urban Population.

Environ Sci Technol 2017 01 19;51(1):608-615. Epub 2016 Dec 19.

State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences , Beijing 100085, China.

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http://dx.doi.org/10.1021/acs.est.6b04246DOI Listing
January 2017

Facile and ultrasensitive fluorescence sensor platform for tumor invasive biomaker β-glucuronidase detection and inhibitor evaluation with carbon quantum dots based on inner-filter effect.

Biosens Bioelectron 2016 Nov 6;85:358-362. Epub 2016 May 6.

Key Laboratories of Chemical Safety and Health, China National Center for Food Safety Risk Assessment, Beijing 100050, People's Republic of China. Electronic address:

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http://dx.doi.org/10.1016/j.bios.2016.05.021DOI Listing
November 2016

Novel brominated flame retardants in food composites and human milk from the Chinese Total Diet Study in 2011: Concentrations and a dietary exposure assessment.

Environ Int 2016 Nov 10;96:82-90. Epub 2016 Sep 10.

School of Public Health, Capital Medical University, Beijing 100069, China; The Key Laboratory of Food Safety Risk Assessment, Ministry of Health, and China National Center for Food Safety Risk Assessment, Beijing 100021, China. Electronic address:

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http://dx.doi.org/10.1016/j.envint.2016.09.005DOI Listing
November 2016

Increase of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls in human milk from China in 2007-2011.

Int J Hyg Environ Health 2016 11 20;219(8):843-849. Epub 2016 Jul 20.

The Key Laboratory of Food Safety Risk Assessment, Ministry of Health (CFSA) and China National Center for Food Safety Risk Assessment, Beijing, China. Electronic address:

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http://dx.doi.org/10.1016/j.ijheh.2016.07.013DOI Listing
November 2016

Simultaneous Determination of Multiple Intracellular Primary Metabolites by Ultrahigh Performance Liquid Chromatography Coupled with a Q Exactive HF Mass Spectrometer.

Anal Chem 2016 10 22;88(19):9647-9653. Epub 2016 Sep 22.

Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Centre for Food Safety Risk Assessment, Beijing 100021, China.

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http://dx.doi.org/10.1021/acs.analchem.6b02417DOI Listing
October 2016

China bans colistin as a feed additive for animals.

Lancet Infect Dis 2016 10 19;16(10):1102-1103. Epub 2016 Sep 19.

The Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China; China National Center for Food Safety Risk Assessment, Beijing, China.

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http://dx.doi.org/10.1016/S1473-3099(16)30329-2DOI Listing
October 2016

The bioaccessibility of polychlorinated biphenyls (PCBs) and polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs) in cooked plant and animal origin foods.

Environ Int 2016 Sep 18;94:33-42. Epub 2016 May 18.

China National Center for Food Safety Risk Assessment, 7 Panjiayuan Nanli Road, 100021 Beijing, China. Electronic address:

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http://dx.doi.org/10.1016/j.envint.2016.05.003DOI Listing
September 2016

A study on the levels of a polybrominated biphenyl in Chinese human milk samples collected in 2007 and 2011.

Environ Monit Assess 2016 Sep 12;188(9):515. Epub 2016 Aug 12.

The Key Laboratory of Food Safety Risk Assessment, Ministry of Health (CFSA) and China National Center for Food Safety Risk Assessment, 7 Panjiayuannanli, Beijing, 100021, China.

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http://dx.doi.org/10.1007/s10661-016-5530-xDOI Listing
September 2016

Species characteristics of lead in sea foods collected from coastal water of Fujian, Southeastern of China.

Sci Rep 2016 09 14;6:33294. Epub 2016 Sep 14.

Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.

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http://dx.doi.org/10.1038/srep33294DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5022019PMC
September 2016

Hyphenation of supercritical fluid chromatography with tandem mass spectrometry for fast determination of four aflatoxins in edible oil.

Rapid Commun Mass Spectrom 2016 08;30 Suppl 1:122-7

China National Center for Food Safety Risk Assessment, Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, 100021, China.

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http://dx.doi.org/10.1002/rcm.7619DOI Listing
August 2016

Prevalence and Abundance of Florfenicol and Linezolid Resistance Genes in Soils Adjacent to Swine Feedlots.

Sci Rep 2016 08 30;6:32192. Epub 2016 Aug 30.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing 100193, China.

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http://dx.doi.org/10.1038/srep32192DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004119PMC
August 2016

Food Fraud Prevention: Policy, Strategy, and Decision-Making - Implementation Steps for a Government Agency or Industry.

Chimia (Aarau) 2016 ;70(5):320-8

Chinese National Center for Food Safety Risk Assessment (CFSA) Beijing, China.

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http://dx.doi.org/10.2533/chimia.2016.320DOI Listing
July 2016

Occurrence of synthetic musks in human breast milk samples from 12 provinces in China.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2016 Jul 4;33(7):1219-27. Epub 2016 Jul 4.

a Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning , Beijing Research Center for Preventive Medicine , Beijing , China.

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http://dx.doi.org/10.1080/19440049.2016.1201219DOI Listing
July 2016

Protective role of n6/n3 PUFA supplementation with varying DHA/EPA ratios against atherosclerosis in mice.

J Nutr Biochem 2016 06 21;32:171-80. Epub 2016 Mar 21.

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, People's Republic of China; Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan Polytechnic University, Wuhan, 430023, People's Republic of China. Electronic address:

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http://dx.doi.org/10.1016/j.jnutbio.2016.02.010DOI Listing
June 2016

[Determination of 17 plasticizers in dairy food].

Wei Sheng Yan Jiu 2016 May;45(3):465-9

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May 2016