Publications by authors named "Ye Som Kwon"


Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars.

Food Res Int 2018 07 22;109:614-625. Epub 2018 Apr 22.

Department of Food Science and Technology, Yeungnam University, Republic of Korea. Electronic address:

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July 2018