Yasuka Toda

Yasuka Toda

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Yasuka Toda

Yasuka Toda

Publications by authors named "Yasuka Toda"

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Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, Methional.

Sci Rep 2018 Aug 7;8(1):11796. Epub 2018 Aug 7.

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.

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http://dx.doi.org/10.1038/s41598-018-30315-xDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6081381PMC
August 2018

L-Theanine elicits umami taste via the T1R1 + T1R3 umami taste receptor.

Amino Acids 2014 Jun 15;46(6):1583-7. Epub 2014 Mar 15.

Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.

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http://dx.doi.org/10.1007/s00726-014-1713-3DOI Listing
June 2014

Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor).

J Biol Chem 2013 Dec 8;288(52):36863-77. Epub 2013 Nov 8.

From the Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan.

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http://dx.doi.org/10.1074/jbc.M113.494443DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3873546PMC
December 2013

Establishment of a new cell-based assay to measure the activity of sweeteners in fluorescent food extracts.

J Agric Food Chem 2011 Nov 20;59(22):12131-8. Epub 2011 Oct 20.

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

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http://dx.doi.org/10.1021/jf2029835DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3217308PMC
November 2011