Publications by authors named "Yanti Maslina Mohd Jusoh"

3Publications

Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties.

Recent Pat Food Nutr Agric 2020 ;11(3):202-210

Department of Bioprocess and Polymer Engineering, School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia.

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January 2020

Optimization of the antioxidant-rich xanthone extract from mangosteen (.) pericarp via microwave-assisted extraction.

Heliyon 2019 Oct 9;5(10):e02571. Epub 2019 Oct 9.

Food and Biomaterial Engineering Research Group, School of Chemical & Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, UTM, 81310, Johor Bahru, Johor, Malaysia.

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October 2019

Dielectric properties for selected wall material in the development of microwave-encapsulation-drying.

J Food Sci Technol 2018 Dec 10;55(12):5161-5165. Epub 2018 Oct 10.

2Department of Basic Science and Engineering, Faculty of Agriculture and Food Science, Universiti Putra Malaysia, UPM Bintulu Sarawak Campus, P.O Box 396, Nyabau Road, 97008 Bintulu, Sarawak Malaysia.

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December 2018