Xiangyang Ge

Xiangyang Ge

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Xiangyang Ge

Xiangyang Ge

Publications by authors named "Xiangyang Ge"

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Water dynamics during solid-state fermentation by Aspergillus oryzae YH6.

Bioresour Technol 2019 Apr 9;277:68-76. Epub 2019 Jan 9.

State Key Laboratory of Food Science and Technology, The Key Laboratory of Industrial Biotechnology, Ministry of Education, Synergetic Innovation Centre of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S09608524193004
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http://dx.doi.org/10.1016/j.biortech.2019.01.038DOI Listing
April 2019

Single-cell Protein and Xylitol Production by a Novel Yeast Strain Candida intermedia FL023 from Lignocellulosic Hydrolysates and Xylose.

Appl Biochem Biotechnol 2018 May 2;185(1):163-178. Epub 2017 Nov 2.

State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China.

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http://dx.doi.org/10.1007/s12010-017-2644-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5937888PMC
May 2018

Construction and characterization of three protein-targeting expression system in Lactobacillus casei.

FEMS Microbiol Lett 2016 Apr 17;363(7). Epub 2016 Feb 17.

State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan 430070, China Department of Biology, University of Copenhagen, Biocenter, Ole Maaloes Vej 5, DK-2200 Copenhagen N, Denmark.

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https://academic.oup.com/femsle/article-lookup/doi/10.1093/f
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http://dx.doi.org/10.1093/femsle/fnw041DOI Listing
April 2016

Mitsuaria chitosanase with unrevealed important amino acid residues: characterization and enhanced production in Pichia pastoris.

Appl Microbiol Biotechnol 2013 Jan 10;97(1):171-9. Epub 2012 Feb 10.

State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China.

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http://link.springer.com/content/pdf/10.1007/s00253-012-3901
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http://link.springer.com/10.1007/s00253-012-3901-y
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http://dx.doi.org/10.1007/s00253-012-3901-yDOI Listing
January 2013

Improvement of L-valine production at high temperature in Brevibacterium flavum by overexpressing ilvEBNrC genes.

J Ind Microbiol Biotechnol 2012 Jan 25;39(1):63-72. Epub 2011 Jun 25.

The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, JiangNan University, 1800# Lihu Road, Wuxi, 214122, JiangSu Province, People's Republic of China.

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http://link.springer.com/content/pdf/10.1007/s10295-011-1000
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http://search.proquest.com/openview/df8f66bc13cb61315b2c962d
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http://dx.doi.org/10.1007/s10295-011-1000-1DOI Listing
January 2012

Recent advances in microbial raw starch degrading enzymes.

Appl Biochem Biotechnol 2010 Feb 10;160(4):988-1003. Epub 2009 Mar 10.

Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.

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http://dx.doi.org/10.1007/s12010-009-8579-yDOI Listing
February 2010