Publications by authors named "Wilawan Charernjiratrakul"

4 Publications

Enhancement of γ-aminobutyric acid (GABA) in Nham (Thai fermented pork sausage) using starter cultures of Lactobacillus namurensis NH2 and Pediococcus pentosaceus HN8.

Authors:

Anussara Ratanaburee Duangporn Kantachote Wilawan Charernjiratrakul Ampaitip Sukhoom

Int J Food Microbiol 2013 Oct 29;167(2):170-6. Epub 2013 Sep 29.

Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat-Yai, 90112, Thailand.

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October 2013

Control of Bacillus cereus in foods by Rhodomyrtus tomentosa (Ait.) Hassk. Leaf extract and its purified compound.

Authors:

Supayang Piyawan Voravuthikunchai Suhaila Dolah Wilawan Charernjiratrakul

J Food Prot 2010 Oct;73(10):1907-12

Department of Microbiology, Natural Products Research Center, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.

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October 2010

Selection of lactic acid bacteria from fermented plant beverages to use as inoculants for improving the quality of the finished product.

Authors:

Duangporn Kantachote Wilawan Charernjiratrakul

Pak J Biol Sci 2008 Nov;11(22):2545-52

Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat-Yai 90112, Thailand.

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November 2008

Effects of initial air removal methods on microorganisms and characteristics of fermented plant beverages.

Authors:

Duangporn Kantachote Wilawan Charernjiratrakul

Pak J Biol Sci 2008 Jan;11(2):173-80

Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat-Yai 90112, Thailand.

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January 2008

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