Vicenta Devesa

Vicenta Devesa

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Vicenta Devesa

Vicenta Devesa

Publications by authors named "Vicenta Devesa"

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Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety.

Food Chem 2020 Feb 4;306:125478. Epub 2019 Sep 4.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Calle Agustín Escardino 7, 46980 Paterna, Valencia, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.125478DOI Listing
February 2020

In Vitro Evaluation of the Protective Role of Lactobacillus StrainsAgainst Inorganic Arsenic Toxicity.

Probiotics Antimicrob Proteins 2020 Feb 19. Epub 2020 Feb 19.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), C. Agustín Escardino 7, 46980, Valencia, Paterna, Spain.

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http://dx.doi.org/10.1007/s12602-020-09639-6DOI Listing
February 2020

Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity.

Crit Rev Food Sci Nutr 2019 16;59(10):1534-1545. Epub 2018 Jan 16.

a Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) , C/ Agustín Escardino 7 - Paterna (Valencia) , Spain.

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http://dx.doi.org/10.1080/10408398.2017.1421521DOI Listing
December 2019

In vivo evaluation of the effect of arsenite on the intestinal epithelium and associated microbiota in mice.

Arch Toxicol 2019 08 15;93(8):2127-2139. Epub 2019 Jul 15.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Av. Agustín Escardino 7, 46980, Paterna, Valencia, Spain.

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http://dx.doi.org/10.1007/s00204-019-02510-wDOI Listing
August 2019

Inorganic arsenic causes intestinal barrier disruption.

Metallomics 2019 08 17;11(8):1411-1418. Epub 2019 Jul 17.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Calle Agustín Escardino 7, 46980 - Paterna, Valencia, Spain.

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http://dx.doi.org/10.1039/c9mt00144aDOI Listing
August 2019

Dietary Compounds To Reduce In Vivo Inorganic Arsenic Bioavailability.

J Agric Food Chem 2019 Aug 6;67(32):9032-9038. Epub 2019 Aug 6.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) , Calle Agustín Escardino 7 , Paterna 46980 , Valencia , Spain.

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http://dx.doi.org/10.1021/acs.jafc.9b03372DOI Listing
August 2019

Effect of chronic exposure to inorganic arsenic on intestinal cells.

J Appl Toxicol 2019 Jun 12;39(6):899-907. Epub 2019 Feb 12.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Calle Agustín Escardino 7, 46980, Paterna, Valencia, Spain.

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http://dx.doi.org/10.1002/jat.3778DOI Listing
June 2019

Arsenic exposure of child populations in Northern Argentina.

Sci Total Environ 2019 Jun 27;669:1-6. Epub 2019 Feb 27.

Instituto de Agroquímica y Tecnología de Alimentos (CSIC), C/ Agustín Escardino 7, 46980 Paterna, Valencia, Spain. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S00489697193092
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http://dx.doi.org/10.1016/j.scitotenv.2019.02.415DOI Listing
June 2019

Effect of lactic acid bacteria on mercury toxicokinetics.

Food Chem Toxicol 2019 Jun 6;128:147-153. Epub 2019 Apr 6.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), C/ Agustín Escardino 7, 46980, Paterna, Valencia, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2019.04.001DOI Listing
June 2019

Dietary compounds as modulators of metals and metalloids toxicity.

Crit Rev Food Sci Nutr 2018 7;58(12):2055-2067. Epub 2017 Jul 7.

a Departamento de Conservaciòn y Calidad de los Alimentos , Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) , Paterna , Valencia , Spain.

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http://dx.doi.org/10.1080/10408398.2017.1302407DOI Listing
December 2018

Polyphosphate in and Its Link to Stress Tolerance and Probiotic Properties.

Front Microbiol 2018 7;9:1944. Epub 2018 Sep 7.

Laboratory of Lactic Acid Bacteria and Probiotics, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Valencia, Spain.

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http://dx.doi.org/10.3389/fmicb.2018.01944DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6137179PMC
September 2018

In vitro evaluation of dietary compounds to reduce mercury bioavailability.

Food Chem 2018 May 6;248:353-359. Epub 2017 Dec 6.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Calle Agustín Escardino 7, 46980 Paterna, Valencia, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2017.12.012DOI Listing
May 2018

Assessment of metal levels in foodstuffs from the Region of Valencia (Spain).

Toxicol Rep 2018 21;5:654-670. Epub 2018 May 21.

Food Safety Research Area, Foundation for the Promotion of Health and Biomedical Research of Valencia Region, FISABIO. Av. Catalunya, 21, 46020, Valencia, Spain.

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https://linkinghub.elsevier.com/retrieve/pii/S22147500183029
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http://dx.doi.org/10.1016/j.toxrep.2018.05.005DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040579PMC
May 2018

Characterization of the binding capacity of mercurial species in Lactobacillus strains.

J Sci Food Agric 2017 Dec 21;97(15):5107-5113. Epub 2017 Jun 21.

Laboratory of Lactic Acid Bacteria and Probiotics, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Paterna, Valencia, Spain.

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http://dx.doi.org/10.1002/jsfa.8388DOI Listing
December 2017

Metal(loid) contamination in seafood products.

Crit Rev Food Sci Nutr 2017 Nov;57(17):3715-3728

a Instituto de Agroquímica y Tecnología de los Alimentos , Paterna , Valencia , Spain.

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http://dx.doi.org/10.1080/10408398.2016.1161596DOI Listing
November 2017

Evaluation of exposure to fluoride in child population of North Argentina.

Environ Sci Pollut Res Int 2017 Sep 8;24(27):22040-22047. Epub 2017 Aug 8.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Calle Catedrático Agustín Escardino 7, 46980, Valencia, Paterna, Spain.

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http://link.springer.com/10.1007/s11356-017-9010-9
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http://dx.doi.org/10.1007/s11356-017-9010-9DOI Listing
September 2017

Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods.

J Agric Food Chem 2017 Sep 13;65(38):8435-8442. Epub 2017 Sep 13.

Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Health Research Institute of Santiago de Compostela (IDIS), Universidade de Santiago de Compostela , 15782 Santiago de Compostela, Spain.

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http://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b02151
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http://dx.doi.org/10.1021/acs.jafc.7b02151DOI Listing
September 2017

Use of Saccharomyces cerevisiae To Reduce the Bioaccessibility of Mercury from Food.

J Agric Food Chem 2017 Apr 23;65(13):2876-2882. Epub 2017 Mar 23.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) , C/Catedrático Agustín Escardino 7, 46980 Paterna, Valencia, Spain.

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http://dx.doi.org/10.1021/acs.jafc.7b00285DOI Listing
April 2017

Intestinal transport of Cylindrospermopsin using the Caco-2 cell line.

Toxicol In Vitro 2017 Feb 27;38:142-149. Epub 2016 Sep 27.

Area of Toxicology, Faculty of Pharmacy, University of Seville, Profesor García González no 2, 41012 Seville, Spain.

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http://dx.doi.org/10.1016/j.tiv.2016.09.021DOI Listing
February 2017

Effects of sodium fluoride on immune response in murine macrophages.

Toxicol In Vitro 2016 Aug 7;34:81-87. Epub 2016 Mar 7.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Avenida Agustín Escardino 7, 46980 Paterna, Valencia, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.tiv.2016.03.001DOI Listing
August 2016

Dietary Strategies To Reduce the Bioaccessibility of Arsenic from Food Matrices.

J Agric Food Chem 2016 Feb 25;64(4):923-31. Epub 2016 Jan 25.

Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas , Av. Agustín Escardino 7, 46980 Paterna (Valencia), Spain.

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http://dx.doi.org/10.1021/acs.jafc.5b04741DOI Listing
February 2016

Impaired aquaporins expression in the gastrointestinal tract of rat after mercury exposure.

J Appl Toxicol 2016 Jan 8;36(1):113-20. Epub 2015 Apr 8.

Department of Molecular Medicine, Human Physiology Unit, University of Pavia, Pavia, Italy.

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http://dx.doi.org/10.1002/jat.3151DOI Listing
January 2016

Influence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish.

J Agric Food Chem 2016 Jan 13;64(3):690-8. Epub 2016 Jan 13.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) , Av. Agustín Escardino 7, 46980 Paterna, Valencia, Spain.

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http://dx.doi.org/10.1021/acs.jafc.5b05046DOI Listing
January 2016

Estimation of arsenic intake from drinking water and food (raw and cooked) in a rural village of northern Chile. Urine as a biomarker of recent exposure.

Int J Environ Res Public Health 2015 May 22;12(5):5614-33. Epub 2015 May 22.

Department of Geographical Engineering, Faculty of Engineering, University of Santiago of Chile, Av. Bernardo O'Higgins 3363, Santiago 9160000, Chile..

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http://dx.doi.org/10.3390/ijerph120505614DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4454988PMC
May 2015

Proinflammatory effect of trivalent arsenical species in a co-culture of Caco-2 cells and peripheral blood mononuclear cells.

Arch Toxicol 2015 Apr 28;89(4):555-64. Epub 2014 May 28.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Avda. Agustín Escardino 7, 46980, Paterna, Valencia, Spain.

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http://dx.doi.org/10.1007/s00204-014-1271-1DOI Listing
April 2015

In vitro characterization of the intestinal absorption of methylmercury using a Caco-2 cell model.

Chem Res Toxicol 2014 Feb 17;27(2):254-64. Epub 2014 Jan 17.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) , Avenida Agustín Escardino 7, 46980 Paterna, Valencia, Spain.

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http://dx.doi.org/10.1021/tx4003758DOI Listing
February 2014

Transformation of arsenic species during in vitro gastrointestinal digestion of vegetables.

J Agric Food Chem 2013 Dec 25;61(49):12164-70. Epub 2013 Nov 25.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) , Avenida Agustín Escardino no 7, 46980 Paterna (Valencia), Spain.

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http://dx.doi.org/10.1021/jf4034738DOI Listing
December 2013

Quantification of fluoride in food by microwave acid digestion and fluoride ion-selective electrode.

J Agric Food Chem 2013 Nov 29;61(45):10708-13. Epub 2013 Oct 29.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) , Av. Agustín Escardino 7, 46980 Paterna (Valencia), Spain.

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http://dx.doi.org/10.1021/jf403728rDOI Listing
November 2013

In vitro study of intestinal transport of inorganic and methylated arsenic species by Caco-2/HT29-MTX cocultures.

Chem Res Toxicol 2012 Dec 27;25(12):2654-62. Epub 2012 Nov 27.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Avenida Agustín Escardino n° 7, 46980 Paterna (Valencia), Spain.

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http://dx.doi.org/10.1021/tx300295nDOI Listing
December 2012

Mercury and selenium in fish and shellfish: occurrence, bioaccessibility and uptake by Caco-2 cells.

Food Chem Toxicol 2012 Aug 22;50(8):2696-702. Epub 2012 May 22.

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Avda. Agustín Escardino n° 7, 46980 Paterna, Valencia, Spain.

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http://dx.doi.org/10.1016/j.fct.2012.05.028DOI Listing
August 2012

In vitro study of transporters involved in intestinal absorption of inorganic arsenic.

Chem Res Toxicol 2012 Feb 26;25(2):446-53. Epub 2012 Jan 26.

Instituto de Agroquímica y Tecnología de Alimentos (CSIC) , Av. Agustín Escardino, 7, 46980 Paterna, Valencia, Spain.

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http://dx.doi.org/10.1021/tx200491fDOI Listing
February 2012

Characterization of the intestinal absorption of arsenate, monomethylarsonic acid, and dimethylarsinic acid using the Caco-2 cell line.

Chem Res Toxicol 2010 Mar;23(3):547-56

Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Apdo 73, 46100 Burjassot, Valencia, Spain.

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http://dx.doi.org/10.1021/tx900279eDOI Listing
March 2010

Tissue dosimetry, metabolism and excretion of pentavalent and trivalent dimethylated arsenic in mice after oral administration.

Toxicol Appl Pharmacol 2008 Feb 22;227(1):26-35. Epub 2007 Oct 22.

US Environmental Protection Agency, Office of Research and Development, National Health and Environmental Effects Research Laboratory, Research Triangle Park, NC 27711, USA.

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http://dx.doi.org/10.1016/j.taap.2007.10.011DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2366106PMC
February 2008

Environmental arsenic as a disruptor of insulin signaling.

Met Ions Biol Med 2008 ;10:1-7

Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, 27599, USA.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2868343PMC
January 2008

Molecular mechanisms of the diabetogenic effects of arsenic: inhibition of insulin signaling by arsenite and methylarsonous acid.

Environ Health Perspect 2007 May 29;115(5):734-42. Epub 2007 Jan 29.

Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599-7461, USA.

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https://ehp.niehs.nih.gov/doi/10.1289/ehp.9867
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http://dx.doi.org/10.1289/ehp.9867DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1867998PMC
May 2007

Arsenic (+3 oxidation state) methyltransferase and the methylation of arsenicals.

Exp Biol Med (Maywood) 2007 Jan;232(1):3-13

Pharmacokinetics Branch, Experimental Toxicology Division, National Health and Environmental Effects Research Laboratory, Office of Research and Development, US Environmental Protection Agency, Research Triangle Park, NC 27711, USA.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2408740PMC
January 2007

Arsenicals in maternal and fetal mouse tissues after gestational exposure to arsenite.

Toxicology 2006 Jul 3;224(1-2):147-55. Epub 2006 May 3.

Center for Environmental Medicine, Asthma and Lung Biology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.

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http://dx.doi.org/10.1016/j.tox.2006.04.041DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2365744PMC
July 2006

Transformation of organoarsenical species by the microflora of freshwater crayfish.

J Agric Food Chem 2005 Dec;53(26):10297-305

Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apdo 73, 46100, Burjassot, Valencia, Spain.

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http://dx.doi.org/10.1021/jf050423qDOI Listing
December 2005

Tissue dosimetry, metabolism and excretion of pentavalent and trivalent monomethylated arsenic in mice after oral administration.

Toxicol Appl Pharmacol 2005 Oct;208(2):186-97

U.S. Environmental Protection Agency, Office of Research and Development, National Health and Environmental Effects Research Laboratory, Research Triangle Park, NC 27711, USA.

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http://dx.doi.org/10.1016/j.taap.2005.02.008DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2366034PMC
October 2005

Arsenic (+3 oxidation state) methyltransferase and the inorganic arsenic methylation phenotype.

Toxicol Appl Pharmacol 2005 Apr;204(2):164-9

Curriculum in Toxicology, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.

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http://dx.doi.org/10.1016/j.taap.2004.12.002DOI Listing
April 2005

Glutathione modulates recombinant rat arsenic (+3 oxidation state) methyltransferase-catalyzed formation of trimethylarsine oxide and trimethylarsine.

Chem Res Toxicol 2004 Dec;17(12):1621-9

Curriculum in Toxicology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, USA.

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http://dx.doi.org/10.1021/tx0497853DOI Listing
December 2004

Endogenous reductants support the catalytic function of recombinant rat cyt19, an arsenic methyltransferase.

Chem Res Toxicol 2004 Mar;17(3):404-9

Curriculum in Toxicology, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.

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http://dx.doi.org/10.1021/tx0342161DOI Listing
March 2004

Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile.

J Agric Food Chem 2004 Mar;52(6):1773-9

Facultad de Química y Biología and Centro de Estudios en Ciencia y Tecnología de Alimentos, Universidad de Santiago de Chile, Libertador Bernardo O'Higgins 3363, Santiago de Chile, 33074 Correo 33, Chile.

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http://dx.doi.org/10.1021/jf035168tDOI Listing
March 2004

Organoarsenical species contents in fresh and processed seafood products.

J Agric Food Chem 2002 Feb;50(4):924-32

Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apartado 73, 46100 Burjassot (Valencia), Spain.

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http://dx.doi.org/10.1021/jf011026sDOI Listing
February 2002

Vegetables collected in the cultivated Andean area of northern Chile: total and inorganic arsenic contents in raw vegetables.

J Agric Food Chem 2002 Jan;50(3):642-7

Centro de Estudios en Ciencia y Tecnología de Alimentos, Universidad de Santiago de Chile, Libertador Bernardo O'Higgins 3363, Santiago de Chile, 33074 Correo 33, Chile.

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http://dx.doi.org/10.1021/jf011027kDOI Listing
January 2002