Veronique Cheynier

Veronique Cheynier

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Veronique Cheynier

Publications by authors named "Veronique Cheynier"

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Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas.

Food Chem 2019 Oct 18;295:493-498. Epub 2019 May 18.

SPO, Univ Montpellier, INRA, Montpellier SupAgro, Montpellier, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.05.125DOI Listing
October 2019

Highlighting protein fining residues in a model red wine.

Food Chem 2019 May 5;279:272-278. Epub 2018 Dec 5.

UMR Sciences pour l'Œnologie, INRA, 2 Place Viala, 34060 Montpellier Cedex 1, France.

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https://linkinghub.elsevier.com/retrieve/pii/S03088146183208
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http://dx.doi.org/10.1016/j.foodchem.2018.11.141DOI Listing
May 2019

Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols.

J Agric Food Chem 2019 Mar 20;67(9):2723-2731. Epub 2019 Feb 20.

SPO, Plateforme Polyphénols , Univ Montpellier, INRA, Montpellier SupAgro , 34060 Montpellier , France.

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http://dx.doi.org/10.1021/acs.jafc.8b06456DOI Listing
March 2019

New flavanol O-glycosides in grape and wine.

Food Chem 2018 Nov 5;266:441-448. Epub 2018 Jun 5.

SPO, Univ Montpellier, INRA, Montpellier Supagro, Montpellier, France. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S03088146183097
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http://dx.doi.org/10.1016/j.foodchem.2018.06.019DOI Listing
November 2018

Characterization of new flavan-3-ol derivatives in fermented cocoa beans.

Food Chem 2018 Sep 29;259:207-212. Epub 2018 Mar 29.

Plateforme Polyphénols, SPO, INRA, Montpellier SupAgro, Univ. Montpellier, Montpellier, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2018.03.133DOI Listing
September 2018

Focus on putative serine carboxypeptidase-like acyltransferases in grapevine.

Plant Physiol Biochem 2018 Sep 19;130:356-366. Epub 2018 Jul 19.

SPO, INRA, Montpellier Supagro, Univ Montpellier, Montpellier, France.

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http://dx.doi.org/10.1016/j.plaphy.2018.07.023DOI Listing
September 2018

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.

Anal Bioanal Chem 2018 Jun 18;410(15):3483-3490. Epub 2017 Dec 18.

Plateforme Polyphénols, SPO, INRA, Montpellier SupAgro, Université de Montpellier, 2 place Viala, 34060, Montpellier, France.

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http://dx.doi.org/10.1007/s00216-017-0759-yDOI Listing
June 2018

Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations.

J Agric Food Chem 2017 Dec 20;65(48):10591-10597. Epub 2017 Nov 20.

SPO, Univ Montpellier, INRA, Montpellier SupAgro , Montpellier, France.

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http://dx.doi.org/10.1021/acs.jafc.7b04461DOI Listing
December 2017

Polyphenols: Physicochemical and Biological Properties and Perspectives of Their Use in a Zero-Waste Society.

J Agric Food Chem 2017 Aug;65(31):6343-6345

Institute of Chemical, Environmental and Biological Engineering, Technische Universität Wien , 1060 Vienna, Austria.

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http://pubs.acs.org/doi/10.1021/acs.jafc.7b02056
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http://dx.doi.org/10.1021/acs.jafc.7b02056DOI Listing
August 2017

Foreword focus on polyphenols.

Planta 2017 08;246(2):183

Department of Food Quality and Nutrition, Fondazione Edmund Mach, Centro Ricerca e Innovazione, Via E. Mach, 1, 38010, San Michele all'Adige (TN), Italy.

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http://dx.doi.org/10.1007/s00425-017-2745-1DOI Listing
August 2017

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.

Food Chem 2017 Jul 22;227:255-263. Epub 2017 Jan 22.

SPO, INRA, Montpellier Supagro, Université de Montpellier, 2, place Viala, 34060 Montpellier, France.

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http://dx.doi.org/10.1016/j.foodchem.2017.01.106DOI Listing
July 2017

The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry.

ChemistryOpen 2017 06 15;6(3):336-339. Epub 2017 May 15.

Department Sciences pour l'œnologie Institution INRA, UMR 10832 Place Pierre Viala Montpellier 34000 France.

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http://dx.doi.org/10.1002/open.201700044DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5474658PMC
June 2017

A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.

Molecules 2016 Oct 21;21(10). Epub 2016 Oct 21.

Plate-Forme D'analyse des Polyphénols, UMR1083 Sciences Pour l'Œnologie, Institut National de la Recherche Agronomique, Montpellier 34060, France.

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http://dx.doi.org/10.3390/molecules21101409DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273201PMC
October 2016

Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.

J Nat Prod 2016 09 12;79(9):2211-22. Epub 2016 Sep 12.

INRA, UMR1083 Sciences Pour l'œnologie , Plateforme Polyphénols, 2, Place Viala, Montpellier Cedex, 34060, France.

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http://dx.doi.org/10.1021/acs.jnatprod.6b00279DOI Listing
September 2016

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n).

Food Chem 2016 May 24;199:902-10. Epub 2015 Dec 24.

INRA, UMR1083 Sciences pour l'œnologie, Plateforme Polyphénols, 2, place Viala, Montpellier Cedex 34060, France.

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http://dx.doi.org/10.1016/j.foodchem.2015.12.089DOI Listing
May 2016

BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds.

New Phytol 2015 Nov 5;208(3):695-707. Epub 2015 Jun 5.

INRA, UMR1083 SPO, 2, place, Viala, F-34060, Montpellier, France.

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http://doi.wiley.com/10.1111/nph.13498
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http://dx.doi.org/10.1111/nph.13498DOI Listing
November 2015

Polyphenols: From Plants to a Variety of Food and Nonfood Uses.

J Agric Food Chem 2015 Sep 31;63(35):7589-94. Epub 2015 Aug 31.

UMR1083 Sciences pour l'œnologie, INRA , 2 place Viala, 34060 Montpellier cedex, France.

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http://pubs.acs.org/doi/10.1021/acs.jafc.5b01173
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http://dx.doi.org/10.1021/acs.jafc.5b01173DOI Listing
September 2015

Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.

Mol Nutr Food Res 2015 Jun 27;59(6):1213-6. Epub 2015 Apr 27.

Human Pharmacology and Clinical Neurosciences Research Group, Neurosciences Research Program, IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain.

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http://dx.doi.org/10.1002/mnfr.201400842DOI Listing
June 2015

A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines.

Molecules 2015 Apr 30;20(5):7890-914. Epub 2015 Apr 30.

INRA, UMR 1083 Sciences Pour l'Oenologie, Polyphenol Analysis Facility, 2 place Viala, F-34060 Montpellier, France.

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http://dx.doi.org/10.3390/molecules20057890DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272418PMC
April 2015

Complex carbohydrates of red wine: characterization of the extreme diversity of neutral oligosaccharides by ESI-MS.

J Agric Food Chem 2015 Jan 7;63(2):671-82. Epub 2015 Jan 7.

Team BCP2, and ‡Polyphenols Platform, UMR1083 Sciences pour l'Œnologie, INRA , 2 Place Viala, F-34060 Montpellier, France.

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http://dx.doi.org/10.1021/jf504795gDOI Listing
January 2015

Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.

J Sci Food Agric 2014 Apr 22;94(6):1084-9. Epub 2013 Oct 22.

Department of Nutrition and Health, UAE University, P.O. Box 15551, Al Ain, United Arab Emirates.

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http://dx.doi.org/10.1002/jsfa.6387DOI Listing
April 2014

A negative MYB regulator of proanthocyanidin accumulation, identified through expression quantitative locus mapping in the grape berry.

New Phytol 2014 Feb 21;201(3):795-809. Epub 2013 Oct 21.

INRA, UMR1334, AGAP, 2 place Viala, F-34060, Montpellier, France; INRA, UMR1083 SPO, 2 place Viala, F-34060, Montpellier, France.

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http://doi.wiley.com/10.1111/nph.12557
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http://dx.doi.org/10.1111/nph.12557DOI Listing
February 2014

Selection of candidate genes for grape proanthocyanidin pathway by an integrative approach.

Plant Physiol Biochem 2013 Nov 29;72:87-95. Epub 2013 Apr 29.

UMR AGAP, INRA-Montpellier SupAgro-CIRAD, 2 Place Pierre Viala, F-34060 Montpellier, France; UMT Geno-Vigne, 2 Place Viala, F-34060 Montpellier, France. Electronic address:

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http://dx.doi.org/10.1016/j.plaphy.2013.04.014DOI Listing
November 2013

Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology.

Plant Physiol Biochem 2013 Nov 28;72:1-20. Epub 2013 May 28.

INRA, UMR1083 Sciences Pour l'oenologie, 2 place Viala, 34060 Montpellier Cedex 1, France. Electronic address:

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http://dx.doi.org/10.1016/j.plaphy.2013.05.009DOI Listing
November 2013

Silencing of the chalcone synthase gene in Casuarina glauca highlights the important role of flavonoids during nodulation.

New Phytol 2013 Sep 21;199(4):1012-21. Epub 2013 May 21.

Equipe Rhizogenèse, UMR DIADE (IRD, UM2), Institut de Recherche pour le Développement, 911 Avenue Agropolis, BP64501, 34394 Montpellier Cedex 5, France.

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http://doi.wiley.com/10.1111/nph.12326
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http://dx.doi.org/10.1111/nph.12326DOI Listing
September 2013

Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes.

Angew Chem Int Ed Engl 2013 Aug 19;52(32):8377-81. Epub 2013 Jul 19.

Synchrotron SOLEIL, L'Orme des Merisiers, Saint Aubin, 91192 Gif-sur-Yvette, France.

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http://dx.doi.org/10.1002/anie.201304046DOI Listing
August 2013

Expression QTL mapping in grapevine--revisiting the genetic determinism of grape skin colour.

Plant Sci 2013 Jun 1;207:18-24. Epub 2013 Mar 1.

INRA, UMR AGAP Amélioration Génétique et Adaptation des Plantes, 2 Place Viala, F-34060 Montpellier, France.

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http://dx.doi.org/10.1016/j.plantsci.2013.02.011DOI Listing
June 2013

Qualitative and semi-quantitative analysis of phenolics in Eucalyptus globulus leaves by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometry.

Phytochem Anal 2013 Feb 29;24(2):162-70. Epub 2012 Aug 29.

Faculté des Sciences de la Nature et de la Vie, Laboratoire 3BS, Université A. Mira de Bejaia, Algérie.

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http://dx.doi.org/10.1002/pca.2396DOI Listing
February 2013

Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.

Langmuir 2013 Feb 28;29(6):1926-37. Epub 2013 Jan 28.

DISCO beamline, Synchrotron Soleil, l'Orme des Merisiers, 91192 Gif sur Yvette, France.

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http://dx.doi.org/10.1021/la3041715DOI Listing
February 2013

In vivo grapevine anthocyanin transport involves vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST.

Plant J 2011 Sep 18;67(6):960-70. Epub 2011 Jul 18.

INRA, UMR1083 Sciences pour l'œnologie, F-34060 Montpellier, France.

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http://dx.doi.org/10.1111/j.1365-313X.2011.04648.xDOI Listing
September 2011

Effect of macerating enzymes on the oligosaccharide profiles of Merlot red wines.

J Agric Food Chem 2011 Jun 25;59(12):6558-67. Epub 2011 May 25.

INRA , UMR1083, Sciences pour l'œnologie, F-34060 Montpellier, France.

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http://dx.doi.org/10.1021/jf2003877DOI Listing
June 2011

Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria.

J Agric Food Chem 2010 Dec 1;58(24):12615-24. Epub 2010 Dec 1.

Faculty of Nature and Life Sciences, 3bs Laboratory, A. Mira University, Bejaia 06000, Algeria.

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http://dx.doi.org/10.1021/jf1029509DOI Listing
December 2010

Interspecific variation in leaf litter tannins drives decomposition in a tropical rain forest of French Guiana.

Ecology 2010 Jul;91(7):2080-91

Centre d'Ecologie Fonctionnelle et Evolutive (CEFE), CNRS, 1919, route de Mende, F-34293 Montpellier cedex 5, France.

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http://dx.doi.org/10.1890/09-1076.1DOI Listing
July 2010

Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling.

Anal Chim Acta 2010 Feb 3;660(1-2):35-42. Epub 2009 Dec 3.

UMR 1083 Sciences pour l'oenologie, INRA, 2 place Viala 34060 Montpellier, France.

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http://dx.doi.org/10.1016/j.aca.2009.11.049DOI Listing
February 2010

Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment.

Anal Chim Acta 2010 Feb 8;660(1-2):53-62. Epub 2009 Oct 8.

INRA, UE1117 Vigne et Vin, UMT Vinitera, F-49070 Beaucouzé, France.

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http://dx.doi.org/10.1016/j.aca.2009.10.006DOI Listing
February 2010

Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS.

Anal Bioanal Chem 2009 Dec 18;395(8):2535-45. Epub 2009 Oct 18.

UMR 1083 Sciences Pour l'Oenologie, Polyphenol Interaction Research Group, INRA, Bât 28, 2 place Viala, F-34060, Montpellier, France.

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http://link.springer.com/10.1007/s00216-009-3180-3
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http://dx.doi.org/10.1007/s00216-009-3180-3DOI Listing
December 2009

Quantitative genetic bases of anthocyanin variation in grape (Vitis vinifera L. ssp. sativa) berry: a quantitative trait locus to quantitative trait nucleotide integrated study.

Genetics 2009 Nov 31;183(3):1127-39. Epub 2009 Aug 31.

Institut National de la Recherche Agronomique (INRA) Unité Mixte de Recherche (UMR) 1097 Diversité et Adaptation des Plantes Cultivées, F-34060 Montpellier, France.

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http://dx.doi.org/10.1534/genetics.109.103929DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2778965PMC
November 2009

Study of the interactions between a proline-rich protein and a flavan-3-ol by NMR: residual structures in the natively unfolded protein provides anchorage points for the ligands.

Biopolymers 2009 Sep;91(9):745-56

INRA-UMR Sciences Pour l'Oenologie (SPO), 2 place Pierre Viala, Montpellier F34060, France.

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http://dx.doi.org/10.1002/bip.21221DOI Listing
September 2009

Influence of the glycosylation of human salivary proline-rich proteins on their interactions with condensed tannins.

J Agric Food Chem 2008 Oct 23;56(20):9563-9. Epub 2008 Sep 23.

Unité Mixte de Recherche 1083 Sciences Pour l'Oenologie, INRA, Bât 28, 2 place Viala, F-34060 Montpellier, France.

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http://dx.doi.org/10.1021/jf801249eDOI Listing
October 2008

New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium.

J Agric Food Chem 2008 Jun 23;56(12):4584-91. Epub 2008 May 23.

INRA-UMR Sciences pour l'CEnologie, 2 Place Viala, 34060 Montpellier, France.

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http://dx.doi.org/10.1021/jf8001872DOI Listing
June 2008

Interactions between flavan-3-ols and poly(L-proline) studied by isothermal titration calorimetry: effect of the tannin structure.

J Agric Food Chem 2007 Oct 12;55(22):9235-40. Epub 2007 Sep 12.

UMR1083 Sciences pour l'Knologie, INRA, Université Montpellier 1, France.

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http://pubs.acs.org/doi/abs/10.1021/jf071297o
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http://dx.doi.org/10.1021/jf071297oDOI Listing
October 2007

Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.

J Agric Food Chem 2007 Oct 27;55(21):8616-24. Epub 2007 Sep 27.

Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Département PERSYST, UMR Qualisud, TA B-95/16, F-34398 Montpellier cedex 5, France.

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http://dx.doi.org/10.1021/jf071475dDOI Listing
October 2007

Effect of flash release and pectinolytic enzyme treatments on wine polysaccharide composition.

J Agric Food Chem 2007 Aug 13;55(16):6643-9. Epub 2007 Jul 13.

INRA, Joint Research Unit "Sciences for Enology", F-34060 Montpellier Cedex, France.

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http://dx.doi.org/10.1021/jf071427tDOI Listing
August 2007

Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio.

J Agric Food Chem 2007 Jun 16;55(12):4895-901. Epub 2007 May 16.

UMR INRA-Montpellier SupAgro 1083 Sciences Pour l'Oenologie, 2 place Pierre Viala, F-34060 Montpellier, France.

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http://dx.doi.org/10.1021/jf0704108DOI Listing
June 2007

Flavonoid oxidation in plants: from biochemical properties to physiological functions.

Trends Plant Sci 2007 Jan 11;12(1):29-36. Epub 2006 Dec 11.

Laboratoire de Biologie des Semences, UMR 204 INRA/INAPG, Institut Jean-Pierre Bourgin, INRA, route de Saint-Cyr, F-78026 Versailles, France.

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http://dx.doi.org/10.1016/j.tplants.2006.11.006DOI Listing
January 2007

Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages.

J Agric Food Chem 2006 Sep;54(19):7331-8

Unité Mixte de Recherche Sciences pour l'Oenologie, Agro M-INRA, 2 place Viala, F-34060 Montpellier cedex 1, France.

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http://pubs.acs.org/doi/abs/10.1021/jf061467h
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http://dx.doi.org/10.1021/jf061467hDOI Listing
September 2006

Effect of flash release treatment on phenolic extraction and wine composition.

J Agric Food Chem 2006 Jun;54(12):4270-6

INRA, UMR Sciences pour l'Oenologie, 2 Place Viala, 34060 Montpellier, France.

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http://dx.doi.org/10.1021/jf053153kDOI Listing
June 2006

Divergent effects of quercetin conjugates on angiogenesis.

Br J Nutr 2006 May;95(5):1016-23

Section of Pharmacology, Department of Molecular Medicine, University of Siena, Via A. Moro 2, 53100 Siena, Italy.

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http://dx.doi.org/10.1079/bjn20061753DOI Listing
May 2006

Characterization of pigments from different high speed countercurrent chromatography wine fractions.

J Agric Food Chem 2005 Jun;53(11):4536-46

INRA, UMR Sciences Pour l'Oenologie, 2 Place Viala, 34060 Montpellier, France.

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http://dx.doi.org/10.1021/jf0478096DOI Listing
June 2005

Polyphenols in foods are more complex than often thought.

Am J Clin Nutr 2005 01;81(1 Suppl):223S-229S

INRA-Unité Mixte de Recherche Sciences Pour l'Cenologie, Montpellier, France.

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http://dx.doi.org/10.1093/ajcn/81.1.223SDOI Listing
January 2005

Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins.

J Agric Food Chem 2004 Nov;52(23):7144-51

The Australian Wine Research Institute, Post Office Box 197, Glen Osmond SA 5064, Australia.

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http://dx.doi.org/10.1021/jf048939hDOI Listing
November 2004

Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution.

J Agric Food Chem 2004 Feb;52(4):713-9

The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, Australia, Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond SA 5064, Australia.

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http://dx.doi.org/10.1021/jf034906aDOI Listing
February 2004

Reactions of anthocyanins and tannins in model solutions.

J Agric Food Chem 2003 Dec;51(27):7951-61

INRA-UMR Sciences pour l'OEnologie, Equipe SSIP, 2 Place Viala, 34060 Montpellier, France.

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http://pubs.acs.org/doi/abs/10.1021/jf0345402
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http://dx.doi.org/10.1021/jf0345402DOI Listing
December 2003

A dehydrotrimer of ferulic acid from maize bran.

Phytochemistry 2003 Aug;63(8):899-903

Unité Mixte de Recherche Ingénirie des Agropolyméres et Technologies Emergentes, 2 place Pierre Viala, 34060 cedex 01, Montpellier, France.

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http://dx.doi.org/10.1016/s0031-9422(03)00297-8DOI Listing
August 2003

Defining the ascorbic acid crossover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin.

J Agric Food Chem 2003 Jul;51(14):4126-32

National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.

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http://dx.doi.org/10.1021/jf034139fDOI Listing
July 2003

Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.

J Agric Food Chem 2003 May;51(10):3179-84

UMR INRA/URCA Fractionnement des Agro-Ressources et Emballage, CRA, 2 Espl. R. Garros, BP 224, 51686 Reims Cedex 2, France.

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http://pubs.acs.org/doi/abs/10.1021/jf021105j
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http://dx.doi.org/10.1021/jf021105jDOI Listing
May 2003

Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry.

Rapid Commun Mass Spectrom 2003 ;17(1):9-16

The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA, 5064, Australia.

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http://dx.doi.org/10.1002/rcm.869DOI Listing
February 2003

Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods.

J Agric Food Chem 2002 Sep;50(20):5571-85

UMR Sciences Pour l'OEnologie, INRA, 2 place Viala, 34060 Montpellier, France.

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http://dx.doi.org/10.1021/jf025503yDOI Listing
September 2002

Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes.

J Agric Food Chem 2002 Sep;50(20):5586-95

UMR Sciences Pour l'OEnologie, INRA, 2 place Viala, 34060 Montpellier, France.

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http://dx.doi.org/10.1021/jf025504qDOI Listing
September 2002

Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry.

J Mass Spectrom 2002 Jun;37(6):609-16

Unité Mixte de Recherche Sciences pour l'Oenologie, INRA, 2 place Viala, 34060 Montpellier, France.

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http://dx.doi.org/10.1002/jms.321DOI Listing
June 2002

Changes in proanthocyanidin chain length in winelike model solutions.

J Agric Food Chem 2002 Apr;50(8):2261-6

Cooperative Research Centre for Viticulture, P.O. Box 154, Glen Osmond, South Australia 5064, Australia.

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http://dx.doi.org/10.1021/jf011180eDOI Listing
April 2002

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions.

J Sci Food Agric 2000 May;80(6):745-751

INRA-Institut des Produits de la Vigne, Unité de Recherches Biopolymères et Arômes, 2 Place Viala, F-34060 Montpellier Cedex 2, France.

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http://dx.doi.org/10.1002/(SICI)1097-0010(20000501)80:6<745::AID-JSFA611>3.0.CO;2-4DOI Listing
May 2000