Tony K McGhie

Tony K McGhie

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Tony K McGhie

Tony K McGhie

Publications by authors named "Tony K McGhie"

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Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris).

Phytochemistry 2020 Feb 15;173:112297. Epub 2020 Feb 15.

Department of Chemistry, University of Otago, P. O. Box 56, Dunedin, New Zealand; Plant & Food Research, Department of Chemistry, University of Otago, P.O. Box 56, Dunedin, New Zealand. Electronic address:

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http://dx.doi.org/10.1016/j.phytochem.2020.112297DOI Listing
February 2020

Overexpression of chalcone isomerase in apple reduces phloridzin accumulation and increases susceptibility to herbivory by two-spotted mites.

Plant J 2020 Feb 24. Epub 2020 Feb 24.

The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169, Auckland, New Zealand.

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http://dx.doi.org/10.1111/tpj.14729DOI Listing
February 2020

Quantitative trait loci influencing pentacyclic triterpene composition in apple fruit peel.

Sci Rep 2019 Dec 6;9(1):18501. Epub 2019 Dec 6.

The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), Palmerston North Research Centre, Palmerston North, New Zealand.

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http://dx.doi.org/10.1038/s41598-019-55070-5DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6898447PMC
December 2019

UVR8-mediated induction of flavonoid biosynthesis for UVB tolerance is conserved between the liverwort Marchantia polymorpha and flowering plants.

Plant J 2018 11 25;96(3):503-517. Epub 2018 Aug 25.

The New Zealand Institute for Plant & Food Research Limited, Private Bag 11600, Palmerston North, 4442, New Zealand.

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http://dx.doi.org/10.1111/tpj.14044DOI Listing
November 2018

Blackcurrant anthocyanins modulate CCL11 secretion and suppress allergic airway inflammation.

Mol Nutr Food Res 2017 09 27;61(9). Epub 2017 Apr 27.

Food & Wellness Group, The New Zealand Institute for Plant & Food Research Ltd., Palmerston North, New Zealand.

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http://doi.wiley.com/10.1002/mnfr.201600868
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http://dx.doi.org/10.1002/mnfr.201600868DOI Listing
September 2017

Kiwifruit actinidin digests salivary amylase but not gastric lipase.

Food Funct 2017 Sep;8(9):3339-3345

Plant and Food Research, Palmerston North, New Zealand.

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http://xlink.rsc.org/?DOI=C7FO00914C
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http://dx.doi.org/10.1039/c7fo00914cDOI Listing
September 2017

Silencing a phloretin-specific glycosyltransferase perturbs both general phenylpropanoid biosynthesis and plant development.

Plant J 2017 Jul 8;91(2):237-250. Epub 2017 May 8.

The New Zealand Institute for Plant & Food Research Limited (PFR), Private Bag 92169, Auckland, 1142, New Zealand.

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http://dx.doi.org/10.1111/tpj.13559DOI Listing
July 2017

Apple dwarfing rootstocks exhibit an imbalance in carbohydrate allocation and reduced cell growth and metabolism.

Hortic Res 2017 5;4:17009. Epub 2017 Apr 5.

The New Zealand Institute for Plant and Food Research Limited, Palmerston North 4474, New Zealand.

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http://www.nature.com/articles/hortres20179
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http://dx.doi.org/10.1038/hortres.2017.9DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5381684PMC
April 2017

Distribution of selenoglucosinolates and their metabolites in Brassica treated with sodium selenate.

J Agric Food Chem 2015 Feb 10;63(7):1896-905. Epub 2015 Feb 10.

The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) , Private Bag 11600, Palmerston North 4442, New Zealand.

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http://dx.doi.org/10.1021/jf505963cDOI Listing
February 2015

JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified phytochemicals.

Food Funct 2015 Jan 2;6(1):305-12. Epub 2014 Dec 2.

Food Innovation, The New Zealand Institute for Plant & Food Research Ltd, Private Bag 11 600, Palmerston North 4442, New Zealand.

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http://dx.doi.org/10.1039/c4fo00626gDOI Listing
January 2015

Apple polyphenol extracts protect against aspirin-induced gastric mucosal damage in rats.

Phytother Res 2014 Dec 28;28(12):1846-54. Epub 2014 Jul 28.

The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland, 1142, New Zealand.

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http://dx.doi.org/10.1002/ptr.5210DOI Listing
December 2014

Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca).

Front Plant Sci 2014 19;5:651. Epub 2014 Nov 19.

The New Zealand Institute for Plant and Food Research Limited Auckland, New Zealand ; School of Biological Sciences, University of Auckland Auckland, New Zealand.

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http://dx.doi.org/10.3389/fpls.2014.00651DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237049PMC
December 2014

Tannins and extracts of fruit byproducts: antibacterial activity against foodborne bacteria and antioxidant capacity.

J Agric Food Chem 2014 Nov 4;62(46):11146-56. Epub 2014 Nov 4.

Scion , Private Bag 3020, Rotorua 3046, New Zealand.

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http://dx.doi.org/10.1021/jf503819tDOI Listing
November 2014

Triterpene acids from apple peel inhibit lepidopteran larval midgut lipases and larval growth.

Arch Insect Biochem Physiol 2014 Jul 17;86(3):137-50. Epub 2014 Apr 17.

The New Zealand Institute for Plant & Food Research, Palmerston North, New Zealand; Institute of Plant Sciences and Resources, Okayama University, Kurashiki, Okayama, Japan.

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http://doi.wiley.com/10.1002/arch.21157
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http://dx.doi.org/10.1002/arch.21157DOI Listing
July 2014

Metabolite profiling and quantification of phytochemicals in potato extracts using ultra-high-performance liquid chromatography-mass spectrometry.

J Sci Food Agric 2013 Dec 19;93(15):3801-8. Epub 2013 Jul 19.

Institute of Food, Nutrition and Human Health (IFNHH), Massey University, Private Bag, 11222, Palmerston North, New Zealand.

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http://dx.doi.org/10.1002/jsfa.6285DOI Listing
December 2013

Phenotypic changes associated with RNA interference silencing of chalcone synthase in apple (Malus × domestica).

Plant J 2013 May 14;74(3):398-410. Epub 2013 Mar 14.

The New Zealand Institute for Plant and Food Research Ltd, Private Bag 92169, Auckland 1141, New Zealand.

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http://dx.doi.org/10.1111/tpj.12140DOI Listing
May 2013

A PPARγ ligand present in Actinidia fruit (Actinidia chrysantha) is identified as dilinolenoyl galactosyl glycerol.

Biosci Rep 2013 May 15;33(3). Epub 2013 May 15.

Food Innovation, the New Zealand Institute for Plant and Food Research Ltd, Private Bag 11 600, Palmerston North 4442, New Zealand.

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http://dx.doi.org/10.1042/BSR20120110DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3654553PMC
May 2013

Secondary metabolite components of kiwifruit.

Authors:
Tony K McGhie

Adv Food Nutr Res 2013 ;68:101-24

The New Zealand Institute for Plant & Food Research Limited, Palmerston North, New Zealand.

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http://dx.doi.org/10.1016/B978-0-12-394294-4.00006-7DOI Listing
April 2013

Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae.

J Agric Food Chem 2013 Mar 15;61(12):3039-46. Epub 2013 Mar 15.

Riddet Institute, Massey University , Private Bag 11222, Palmerston North, New Zealand.

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http://dx.doi.org/10.1021/jf305442jDOI Listing
March 2013

The combination of analytical-scale HPLC separation with a TR-FRET assay to investigate JAK2 inhibitory compounds in a Boysenberry drink.

Food Funct 2012 Nov;3(11):1170-5

Food Innovation, The New Zealand Institute for Plant & Food Research Ltd, Palmerston North 4442, New Zealand.

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http://dx.doi.org/10.1039/c2fo30055aDOI Listing
November 2012

Transcriptional analysis of apple fruit proanthocyanidin biosynthesis.

J Exp Bot 2012 Sep 1;63(15):5437-50. Epub 2012 Aug 1.

The New Zealand Institute for Plant & Food Research Limited (PFR), Private Bag 92 169 Auckland, New Zealand.

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http://jxb.oxfordjournals.org/content/63/15/5437.full.pdf
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http://jxb.oxfordjournals.org/lookup/doi/10.1093/jxb/ers193
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http://dx.doi.org/10.1093/jxb/ers193DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3444262PMC
September 2012

Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate.

Phytochemistry 2012 Mar 23;75:140-52. Epub 2011 Dec 23.

The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research), Private Bag 11600, Palmerston North 4442, New Zealand.

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http://dx.doi.org/10.1016/j.phytochem.2011.11.021DOI Listing
March 2012

Apple peels, from seven cultivars, have lipase-inhibitory activity and contain numerous ursenoic acids as identified by LC-ESI-QTOF-HRMS.

J Agric Food Chem 2012 Jan 23;60(1):482-91. Epub 2011 Dec 23.

The New Zealand Institute for Plant and Food Research Ltd, Private Bag 11600, Palmerston North 4442, New Zealand.

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http://dx.doi.org/10.1021/jf203970jDOI Listing
January 2012

Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science.

Mol Nutr Food Res 2012 Jan 9;56(1):147-58. Epub 2011 Dec 9.

The New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Palmerston North, New Zealand.

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http://dx.doi.org/10.1002/mnfr.201100545DOI Listing
January 2012

QTL and candidate gene mapping for polyphenolic composition in apple fruit.

BMC Plant Biol 2012 Jan 23;12:12. Epub 2012 Jan 23.

The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research), Palmerston North Research Centre, Palmerston North 4442, New Zealand.

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http://dx.doi.org/10.1186/1471-2229-12-12DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3285079PMC
January 2012

The effects of the broad-specificity lipase inhibitor, tetrahydrolipstatin, on the growth, development and survival of the larvae of Epiphyas postvittana (Walker) (Tortricidae, Lepidoptera).

J Insect Physiol 2011 Dec 3;57(12):1643-50. Epub 2011 Sep 3.

The New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand.

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http://dx.doi.org/10.1016/j.jinsphys.2011.08.018DOI Listing
December 2011

Genetic variability in apple fruit polyphenol composition in Malus × domestica and Malus sieversii germplasm grown in New Zealand.

J Agric Food Chem 2011 Nov 12;59(21):11509-21. Epub 2011 Oct 12.

Hawke's Bay Research Centre, The New Zealand Institute for Plant & Food Research Ltd. (Plant & Food Research), Private Bag 1401, Havelock North 4157, New Zealand.

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http://dx.doi.org/10.1021/jf202680hDOI Listing
November 2011

Blackcurrant proanthocyanidins augment IFN-gamma-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells.

Mol Nutr Food Res 2010 Jul;54 Suppl 2:S159-70

Food Innovation portfolio, The Plant and Food Research Institute of New Zealand Ltd., Palmerston North, New Zealand.

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http://dx.doi.org/10.1002/mnfr.200900297DOI Listing
July 2010

Quantification of folate in fruits and vegetables: A fluorescence-based homogeneous assay.

Anal Biochem 2010 Jul 31;402(2):137-45. Epub 2010 Mar 31.

New Zealand Institute for Plant and Food Research, New Zealand.

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http://dx.doi.org/10.1016/j.ab.2010.03.032DOI Listing
July 2010

Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro.

Mol Nutr Food Res 2010 Mar;54(3):353-63

Functional Food and Health Group, New Zealand Institute for Plant and Food Research Ltd., Hamilton, New Zealand.

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http://dx.doi.org/10.1002/mnfr.200900094DOI Listing
March 2010

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae.

BMC Plant Biol 2010 Mar 21;10:50. Epub 2010 Mar 21.

The New Zealand Institute for Plant & Food Research Ltd, (Plant and Food Research), Mt Albert Research Centre, Private Bag 92169, Auckland, New Zealand.

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http://dx.doi.org/10.1186/1471-2229-10-50DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2923524PMC
March 2010

Characterization and quantification of anthocyanins in red kiwifruit ( Actinidia spp.).

J Agric Food Chem 2009 Aug;57(15):6856-61

The New Zealand Institute for Plant and Food Research Limited (Plant and Food Research), Private Bag 92169, Auckland, New Zealand.

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http://dx.doi.org/10.1021/jf900800zDOI Listing
August 2009

Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats.

J Food Sci 2009 Jan-Feb;74(1):H22-9

Inst. of Food, Nutrition, and Human Health, Massey Univ., Palmerston North, New Zealand.

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http://dx.doi.org/10.1111/j.1750-3841.2008.00996.xDOI Listing
May 2009

Isolation and structural identification of the anthocyanin components of red kiwifruit.

J Agric Food Chem 2009 Mar;57(5):2035-9

The New Zealand Institute for Plant and Food Research Ltd, Private Bag 11600, Palmerston North 4442, New Zealand.

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http://dx.doi.org/10.1021/jf803287dDOI Listing
March 2009

The bioavailability and absorption of anthocyanins: towards a better understanding.

Mol Nutr Food Res 2007 Jun;51(6):702-13

Institute of Food, Nutrition, and Human Health, Massey University, Palmerston North, New Zealand.

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http://dx.doi.org/10.1002/mnfr.200700092DOI Listing
June 2007

Pigments in avocado tissue and oil.

J Agric Food Chem 2006 Dec;54(26):10151-8

Institute of Food, Nutrition & Human Health, Massey University, Private Bag 102-904, Auckland, New Zealand.

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http://dx.doi.org/10.1021/jf061809jDOI Listing
December 2006

Structural identification of two major anthocyanin components of boysenberry by NMR spectroscopy.

J Agric Food Chem 2006 Nov;54(23):8756-61

The Horticulture and Food Research Institute of New Zealand Ltd, Private Bag 11030, Palmerston North, New Zealand.

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http://dx.doi.org/10.1021/jf061833xDOI Listing
November 2006

Anthocyanin absorption and antioxidant status in pigs.

J Agric Food Chem 2006 Oct;54(20):7940-6

Institute of Food, Nutrition, and Human Health, Massey University, Private Bag 11 222, Palmerston North, New Zealand.

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http://dx.doi.org/10.1021/jf061527jDOI Listing
October 2006

The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption in vitro.

J Agric Food Chem 2006 Jun;54(13):4913-20

Institute of Food, Nutrition, and Human Health, Massey University, Private Bag 11 222, Palmerston North, New Zealand.

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http://dx.doi.org/10.1021/jf0607922DOI Listing
June 2006

The jejunum is the main site of absorption for anthocyanins in mice.

J Nutr Biochem 2006 Jan 10;17(1):31-6. Epub 2005 Aug 10.

Institute of Food, Nutrition, and Human Health, Massey University, 11 222 Palmerston North, New Zealand.

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http://linkinghub.elsevier.com/retrieve/pii/S095528630500119
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http://dx.doi.org/10.1016/j.jnutbio.2005.04.005DOI Listing
January 2006

Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).

J Agric Food Chem 2005 Nov;53(24):9526-30

Dipartimento di Colture Arboree, Università di Bologna, Viale Fanin 46, 40127 Bologna, Italy.

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http://dx.doi.org/10.1021/jf051629uDOI Listing
November 2005

Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.

J Agric Food Chem 2005 Apr;53(8):3065-70

The Horticulture and Food Research Institute of New Zealand Limited, Private Bag 11030, Palmerston North, New Zealand.

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http://dx.doi.org/10.1021/jf047832rDOI Listing
April 2005

Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.

J Agric Food Chem 2003 Jul;51(16):4539-48

The Horticulture and Food Research Institute of New Zealand Ltd, Private Bag 11 030, Palmerston North, New Zealand.

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http://dx.doi.org/10.1021/jf026206wDOI Listing
July 2003

Color in fruit of the genus actinidia: carotenoid and chlorophyll compositions.

J Agric Food Chem 2002 Jan;50(1):117-21

The Horticulture and Food Research Institute of New Zealand Ltd., Private Bag 11030, Palmerston North, New Zealand.

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http://dx.doi.org/10.1021/jf010677lDOI Listing
January 2002