Thorsten Heuer

Thorsten Heuer

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Thorsten Heuer

Thorsten Heuer

Publications by authors named "Thorsten Heuer"

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Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II.

J Nutr Sci 2019 7;8:e21. Epub 2019 Jun 7.

Department of Nutritional Behaviour, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Haid-und-Neu-Strasse 9, 76131 Karlsruhe, Germany.

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http://dx.doi.org/10.1017/jns.2019.17DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558667PMC
January 2020

Predictors of BMI Vary along the BMI Range of German Adults - Results of the German National Nutrition Survey II.

Obes Facts 2017 21;10(1):38-49. Epub 2017 Feb 21.

Department of Nutritional Behaviour, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.

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http://dx.doi.org/10.1159/000456665DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5644963PMC
September 2017

Characterisation of vitamin and mineral supplement users differentiated according to their motives for using supplements: results of the German National Nutrition Monitoring (NEMONIT).

Public Health Nutr 2017 Aug 20;20(12):2173-2182. Epub 2017 Jun 20.

Department of Nutritional Behaviour,Max Rubner-Institut,Federal Research Institute of Nutrition and Food,Haid-und-Neu-Strasse 9,76131 Karlsruhe,Germany.

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http://dx.doi.org/10.1017/S1368980017001021DOI Listing
August 2017

Energy and macronutrient intake over the course of the day of German adults: A DEDIPAC-study.

Appetite 2017 07 16;114:125-136. Epub 2017 Mar 16.

Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Nutritional Behavior, Haid-und-Neu-Str.9, 76131 Karlsruhe, Germany. Electronic address:

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http://dx.doi.org/10.1016/j.appet.2017.03.018DOI Listing
July 2017

Determinants of consumption-day amounts applicable for the estimation of usual dietary intake with a short 24-h food list.

J Nutr Sci 2016 15;5:e35. Epub 2016 Aug 15.

Department of Nutrition and Food Sciences , Nutritional Epidemiology , University of Bonn , Endenicher Allee 11-13 , 53115 Bonn , Germany.

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http://dx.doi.org/10.1017/jns.2016.26DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5048183PMC
August 2016

Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).

Br J Nutr 2016 04 3;115(8):1498-507. Epub 2016 Mar 3.

Department of Nutritional Behaviour,Max Rubner-Institut, Federal Research Institute of Nutrition and Food,Karlsruhe,Haid-und-Neu-Strasse 9,76131 Karlsruhe,Germany.

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http://dx.doi.org/10.1017/S0007114516000544DOI Listing
April 2016

Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid.

Eur J Nutr 2015 Oct 24;54(7):1045-54. Epub 2014 Oct 24.

Department of Nutritional Behaviour, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany.

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http://dx.doi.org/10.1007/s00394-014-0781-1DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575370PMC
October 2015

Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews.

Br J Nutr 2015 May 13;113(10):1603-14. Epub 2015 Apr 13.

Department of Nutritional Behaviour,Max Rubner-Institut, Federal Research Institute of Nutrition and Food,Haid-und-Neu-Straße 9,76131Karlsruhe,Germany.

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http://dx.doi.org/10.1017/S0007114515000744DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462161PMC
May 2015

Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II.

Eur J Nutr 2015 Apr 15;54(3):343-54. Epub 2014 May 15.

Department of Nutritional Behaviour, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany,

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http://link.springer.com/content/pdf/10.1007/s00394-014-0714
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http://dx.doi.org/10.1007/s00394-014-0714-zDOI Listing
April 2015

Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).

Eur J Nutr 2014 6;53(2):635-43. Epub 2013 Aug 6.

Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, UK.

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http://dx.doi.org/10.1007/s00394-013-0572-0DOI Listing
October 2014

Degradation of folic acid in fortified vitamin juices during long term storage.

Food Chem 2014 Sep 12;159:122-7. Epub 2014 Mar 12.

Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2014.02.156DOI Listing
September 2014

Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German population.

Int J Hyg Environ Health 2013 Jul 8;216(4):472-80. Epub 2013 Feb 8.

Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung), Max-Dohrn-Str. 8-10, D-10589 Berlin, Germany.

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http://dx.doi.org/10.1016/j.ijheh.2013.01.001DOI Listing
July 2013

Relative validation of a food frequency questionnaire for national health and nutrition monitoring.

Nutr J 2010 Sep 14;9:36. Epub 2010 Sep 14.

Robert Koch-Institute, Department of Epidemiology and Health Reporting, Berlin, Germany.

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http://dx.doi.org/10.1186/1475-2891-9-36DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2945984PMC
September 2010