Terrence M Vance

Terrence M Vance

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Terrence M Vance

Terrence M Vance

Publications by authors named "Terrence M Vance"

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The relationship between zinc intake and cadmium burden is influenced by smoking status.

Food Chem Toxicol 2019 Mar 4;125:210-216. Epub 2019 Jan 4.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT, 06269, USA. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2019.01.004DOI Listing
March 2019

Gender Dictates the Relationship between Serum Lipids and Leukocyte Counts in the National Health and Nutrition Examination Survey 1999⁻2004.

J Clin Med 2019 Mar 15;8(3). Epub 2019 Mar 15.

Department of Nutrition and Dietetics, The State University of New York Plattsburgh, Plattsburgh, NY 12901, USA.

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http://dx.doi.org/10.3390/jcm8030365DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463027PMC
March 2019

Dietary Cadmium Intake and Sources in the US.

Nutrients 2018 Dec 20;11(1). Epub 2018 Dec 20.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.

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http://www.mdpi.com/2072-6643/11/1/2
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http://dx.doi.org/10.3390/nu11010002DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356330PMC
December 2018

Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults.

Eur J Nutr 2018 Oct 8;57(7):2469-2476. Epub 2017 Aug 8.

Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA.

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http://link.springer.com/10.1007/s00394-017-1519-7
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http://dx.doi.org/10.1007/s00394-017-1519-7DOI Listing
October 2018

Furocoumarin Kinetics in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit (Citrus paradisi Macf.) and Grapefruit Juice.

J Agric Food Chem 2017 Apr 29;65(14):3006-3012. Epub 2017 Mar 29.

Department of Dermatology, The Warren Alpert Medical School of Brown University , Providence, Rhode Island 02903, United States.

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http://dx.doi.org/10.1021/acs.jafc.7b00317DOI Listing
April 2017

Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level.

J Microbiol Biotechnol 2017 Feb;27(2):388-394

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.

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http://dx.doi.org/10.4014/jmb.1604.04053DOI Listing
February 2017

Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract.

Food Chem 2016 Nov 19;211:860-8. Epub 2016 May 19.

Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Extension, Unit 4017, Storrs, CT 06269-4017, United States; Department of Food Science, University of Wisconsin-Madison, United States. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2016.05.122DOI Listing
November 2016

Greater flavonoid intake is associated with improved CVD risk factors in US adults.

Br J Nutr 2016 04 2;115(8):1481-8. Epub 2016 Mar 2.

Department of Nutritional Sciences,University of Connecticut,Storrs,CT06269,USA.

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http://dx.doi.org/10.1017/S0007114516000519DOI Listing
April 2016

Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice.

J Med Food 2016 Apr;19(4):390-7

1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA .

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http://dx.doi.org/10.1089/jmf.2015.0148DOI Listing
April 2016

Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.

Eur J Nutr 2016 Mar 31;55(2):833-843. Epub 2015 May 31.

Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA.

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http://dx.doi.org/10.1007/s00394-015-0942-xDOI Listing
March 2016

Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults.

Nutrients 2016 Jan 4;8(1). Epub 2016 Jan 4.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.

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http://dx.doi.org/10.3390/nu8010015DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728629PMC
January 2016

Zinc Intake Is Associated with Lower Cadmium Burden in U.S. Adults.

J Nutr 2015 Dec 21;145(12):2741-8. Epub 2015 Oct 21.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT

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http://dx.doi.org/10.3945/jn.115.223099DOI Listing
December 2015

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.

Plant Foods Hum Nutr 2015 Dec;70(4):427-32

Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA.

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http://link.springer.com/content/pdf/10.1007%2Fs11130-015-05
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http://link.springer.com/10.1007/s11130-015-0514-5
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http://dx.doi.org/10.1007/s11130-015-0514-5DOI Listing
December 2015

Dietary antioxidants and prostate cancer: a review.

Nutr Cancer 2013 ;65(6):793-801

Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut 06269, USA.

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http://dx.doi.org/10.1080/01635581.2013.806672DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3823537PMC
March 2014