Sylvie Bureau

Sylvie Bureau

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Sylvie Bureau

Sylvie Bureau

Publications by authors named "Sylvie Bureau"

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A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements.

Food Chem 2020 Apr 29;310:125944. Epub 2019 Nov 29.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRAE, Avignon University, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.125944DOI Listing
April 2020

Use of Machine Learning and Infrared Spectra for Rheological Characterization and Application to the Apricot.

Sci Rep 2019 Dec 16;9(1):19197. Epub 2019 Dec 16.

LE2P, Laboratory of Energy, Electronics and Processes EA 4079, Faculty of Sciences and Technology, University of La Reunion, 97444, St Denis Cedex, France.

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http://dx.doi.org/10.1038/s41598-019-55543-7DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915699PMC
December 2019

ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables.

Carbohydr Polym 2019 May 8;212:186-196. Epub 2019 Feb 8.

UMR408 SQPOV, Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2019.02.021DOI Listing
May 2019

Pear ripeness and tissue type impact procyanidin-cell wall interactions.

Food Chem 2019 Mar 25;275:754-762. Epub 2018 Sep 25.

UMR408 SQPOV «Sécurité et Qualité des Produits d'Origine Végétale», INRA, Avignon University, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2018.09.156DOI Listing
March 2019

Effect of cultivar and season on the robustness of PLS models for soluble solid content prediction in apricots using FT-NIRS.

J Food Sci Technol 2019 Jan 10;56(1):330-339. Epub 2018 Dec 10.

TUBITAK Marmara Research Center, Food Institute, P.O. Box 21, 41470 Gebze, Kocaeli Turkey.

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http://dx.doi.org/10.1007/s13197-018-3493-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6342789PMC
January 2019

Impact of canning and storage on apricot carotenoids and polyphenols.

Food Chem 2018 Feb 27;240:615-625. Epub 2017 Jul 27.

UMR408 SQPOV « Sécurité et Qualité des Produits d'Origine Végétale », INRA, Avignon University, F-84000 Avignon, France.

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http://dx.doi.org/10.1016/j.foodchem.2017.07.147DOI Listing
February 2018

Characterization of pectins extracted from pomegranate peel and their gelling properties.

Food Chem 2017 Jan 30;215:318-25. Epub 2016 Jul 30.

Laboratoire Analyse, Valorisation et Sécurité des Aliments, Université de Sfax, Ecole Nationale d'Ingénieurs de Sfax (ENIS), BP 1173-3038 Sfax, Tunisia. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2016.07.181DOI Listing
January 2017

Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit.

Carbohydr Polym 2017 Jan 8;156:152-164. Epub 2016 Sep 8.

UMR408 SQPOV, Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2016.09.019DOI Listing
January 2017

Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit.

PLoS One 2015 30;10(11):e0141916. Epub 2015 Nov 30.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, Institut National de la Recherche Agronomique, Avignon, France.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0141916PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4664253PMC
June 2016

Comparison of NIRS approach for prediction of internal quality traits in three fruit species.

Food Chem 2014 Jan 2;143:223-30. Epub 2013 Aug 2.

Graduate Program in Food Engineering, Paraná Federal University, 81531-980 Curitiba, Brazil; UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Université d'Avignon, Site Agroparc, CS 40509, F-84000 Avignon, France. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2013.07.122DOI Listing
January 2014

Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methods.

Anal Chem 2013 Dec 20;85(23):11312-8. Epub 2013 Nov 20.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, Domaine Saint Paul, 228 route de l'Aérodrome, CS 40509, F-84000 Avignon, France.

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http://dx.doi.org/10.1021/ac402428sDOI Listing
December 2013

Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?

Food Chem 2013 Aug 30;139(1-4):825-36. Epub 2013 Jan 30.

INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

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http://dx.doi.org/10.1016/j.foodchem.2013.01.038DOI Listing
August 2013

Pink discoloration of canned pears: role of procyanidin chemical depolymerization and procyanidin/cell wall interactions.

J Agric Food Chem 2013 Jul 1;61(27):6679-92. Epub 2013 Jul 1.

INRA , UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France.

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http://dx.doi.org/10.1021/jf4005548DOI Listing
July 2013

Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy.

J Agric Food Chem 2012 Apr 29;60(14):3551-63. Epub 2012 Mar 29.

UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, F-84000 Avignon, France.

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http://dx.doi.org/10.1021/jf204785wDOI Listing
April 2012

Pomological and nutraceutical properties in apricot fruit: cultivation systems and cold storage fruit management.

Plant Foods Hum Nutr 2010 Jun;65(2):112-20

Scuola Superiore Sant'Anna di Studi Universitari e di Perfezionamento, Piazza Martiri della Libertà 33, 56127, Pisa, Italy.

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http://dx.doi.org/10.1007/s11130-010-0158-4DOI Listing
June 2010

Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.).

J Agric Food Chem 2008 Jul 17;56(13):4916-22. Epub 2008 Jun 17.

Unité de Génétique et d'Amélioration des Fruits et Légumes, INRA-Avignon, Domaine St. Maurice, BP-94, 84143 Montfavet, France.

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http://dx.doi.org/10.1021/jf7036032DOI Listing
July 2008

Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.

J Am Coll Nutr 2004 Apr;23(2):148-56

Unité des Maladies Métaboliques et Micronutriments, centre INRA (National Institute for Agronomic Research) de Clermont-Ferrand/Theix, Saint-Genès Champanelle, France.

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http://dx.doi.org/10.1080/07315724.2004.10719355DOI Listing
April 2004