Publications by authors named "Susanne Kehrle"

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Effects of a sustained release formulation of 1,25-dihydroxyvitamin D3-glycosides for milk fever prevention on serum 1,25-dihydroxyvitamin D3, calcium and phosphorus in dairy cows.

J Steroid Biochem Mol Biol 2017 10 23;173:301-307. Epub 2017 Mar 23.

Institute for Animal Nutrition, Ludwig Maximilians University München, D-85764 Oberschleissheim, Germany. Electronic address:

Milk fever (MF) is a metabolic disease in dairy cows around parturition. The clinical lead sign is muscular paresis leading in severe cases to paralysis of the affected animal. Multiparturient animals of high performing dairy breeds are most likely to be affected and have a high probability of recurrence. An acute drop in blood calcium levels causes the disease when the demand for calcium at the onset of lactation exceeds the ability to replete blood calcium levels through mobilization from bone and intestinal uptake. With the understanding of the underlying mechanism, calcium supply management and vitamin D supplementation became prime candidates for MF prevention and therapy. Several strategies have been developed for MF prevention. Application of the active form of Vitamin D, 1,25(OH)D, was found to prevent MF effectively. In order to prevent a delayed hypocalcemia, which was occasionally seen after stopping the treatment with 1,25(OH)D a new approach was chosen by applying Solanum glaucophyllum extract (SGE), which contains 1,25(OH)D-glycosides, as instant-release (irSGE) in combination with slow-release (srSGE) tablets. In a first study, non-lactating cows were treated with a single bolus of either synthetic 1,25(OH)D, irSGE, or srSGE and the results were compared to a control group without treatment. Blood serum levels of 1,25(OH)D (1,25D), calcium (Ca), phosphate (P) and magnesium (Mg) were followed for 11days and the area under the curve (AUC) was calculated. Calcium and phosphate excretion in urine were determined during 15days. While serum concentration of 1,25(OH)D was back to pre-treatment level in the irSGE, srSGE and 1,25(OH)D treated group within 3days, calcium and phosphate levels remained elevated for up to 9days. AUC of serum 1,25(OH)D was 2.89 (1,25D), 3.13 (irSGE) and 4.21 (srSGE) times higher than control. Serum calcium levels were 1.07 (for 1.25D); 1.08 (for irSGE) and 1.12 (for srSGE) times higher than control. Serum phosphate levels were 1.20 (for 1,25D); 1.30 (for irSGE) and 1.41 (for srSGE) times higher than control, with p<0.05. In a second field study calving cows treated with one bolus containing ir- and sr- tablets of SGE were compared to an untreated control group and to a group treated with 4 boli of commercial calcium salts. As a result, calcium serum levels increased (+19% compared to baseline) around calving after treatment with the single bolus of SGE. The single bolus of SGE lead also to an increase of serum phosphate (+31% compared to baseline). These calcium and phosphate increases were statistically significant (p<0.001) 0-24h after calving compared to the control group and to the group treated with calcium salts. The sample size of the study was too small to draw a conclusion on the effect on MF prevention. In conclusion, application of a single bolus of a SGE extract lead to an increase of serum calcium and phosphate for up to 9days and may thus have the potential to prevent a hypocalcemia and -phosphatemia, an important cause for clinical milk fever.
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http://dx.doi.org/10.1016/j.jsbmb.2017.03.020DOI Listing
October 2017