Susanne Dold

Susanne Dold

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Susanne Dold

Susanne Dold

Publications by authors named "Susanne Dold"

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More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt.

Public Health Nutr 2017 Apr 1;20(6):1107-1113. Epub 2016 Dec 1.

2Human Nutrition Laboratory,Institute of Food Science and Nutrition, Swiss Federal Institute of Technology,LFVD20,Schmelzbergstrasse 7,CH-8092 Zurich,Switzerland.

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http://dx.doi.org/10.1017/S1368980016003098DOI Listing
April 2017

Breast-Milk Iodine Concentrations, Iodine Status, and Thyroid Function of Breastfed Infants Aged 2-4 Months and Their Mothers Residing in a South African Township.

J Clin Res Pediatr Endocrinol 2016 12 23;8(4):381-391. Epub 2016 May 23.

North-West University, Centre of Excellence for Nutrition, Potchefstroom, South Africa, Phone: +27 18 299 40 11 E-mail:

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http://dx.doi.org/10.4274/jcrpe.2720DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5197995PMC
December 2016

A dose-response crossover iodine balance study to determine iodine requirements in early infancy.

Am J Clin Nutr 2016 Sep 27;104(3):620-8. Epub 2016 Jul 27.

Human Nutrition Laboratory, Institute of Food Nutrition and Health, ETH Zurich, Zurich, Switzerland; Iodine Global Network, Zurich, Switzerland;

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http://dx.doi.org/10.3945/ajcn.116.134049DOI Listing
September 2016

Preparation of passion fruit-typical 2-alkyl ester enantiomers via lipase-catalyzed kinetic resolution.

J Agric Food Chem 2010 May;58(10):6328-33

Lehrstuhl für Allgemeine Lebensmitteltechnologie, Technische Universität München, Maximus-von-Imhof-Forum 2, D-85350 Freising-Weihenstephan, Germany.

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http://dx.doi.org/10.1021/jf100432sDOI Listing
May 2010