Sung I Koo

Sung I Koo

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Sung I Koo

Publications by authors named "Sung I Koo"

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Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study.

Nutrients 2020 Jan 21;12(2). Epub 2020 Jan 21.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.

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http://dx.doi.org/10.3390/nu12020290DOI Listing
January 2020

Astaxanthin attenuates the increase in mitochondrial respiration during the activation of hepatic stellate cells.

J Nutr Biochem 2019 Sep 20;71:82-89. Epub 2019 Jun 20.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT, USA. Electronic address:

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http://dx.doi.org/10.1016/j.jnutbio.2019.06.001DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6707861PMC
September 2019

The relationship between zinc intake and cadmium burden is influenced by smoking status.

Food Chem Toxicol 2019 Mar 4;125:210-216. Epub 2019 Jan 4.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT, 06269, USA. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2019.01.004DOI Listing
March 2019

Blackcurrant (Ribes nigrum) Prevents Obesity-Induced Nonalcoholic Steatohepatitis in Mice.

Obesity (Silver Spring) 2019 01;27(1):112-120

Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA.

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http://doi.wiley.com/10.1002/oby.22353
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http://dx.doi.org/10.1002/oby.22353DOI Listing
January 2019

Dietary Cadmium Intake and Sources in the US.

Nutrients 2018 Dec 20;11(1). Epub 2018 Dec 20.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.

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http://www.mdpi.com/2072-6643/11/1/2
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http://dx.doi.org/10.3390/nu11010002DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356330PMC
December 2018

Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice.

Nutrients 2018 Nov 5;10(11). Epub 2018 Nov 5.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.

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http://www.mdpi.com/2072-6643/10/11/1671
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http://dx.doi.org/10.3390/nu10111671DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266496PMC
November 2018

Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level.

J Microbiol Biotechnol 2017 Feb;27(2):388-394

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.

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http://dx.doi.org/10.4014/jmb.1604.04053DOI Listing
February 2017

Histone deacetylase 9 plays a role in the antifibrogenic effect of astaxanthin in hepatic stellate cells.

J Nutr Biochem 2017 02 12;40:172-177. Epub 2016 Nov 12.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA. Electronic address:

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http://dx.doi.org/10.1016/j.jnutbio.2016.11.003DOI Listing
February 2017

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

Int J Food Sci Nutr 2016 4;67(3):344-52. Epub 2016 Mar 4.

a Department of Food Science and Biotechnology , Kyung Hee University , Yongin , Korea ;

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http://dx.doi.org/10.3109/09637486.2016.1153612DOI Listing
December 2016

Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice.

J Med Food 2016 Apr;19(4):390-7

1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA .

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http://dx.doi.org/10.1089/jmf.2015.0148DOI Listing
April 2016

Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells.

J Nutr Biochem 2016 Mar 24;29:21-6. Epub 2015 Nov 24.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA; Institute of Systems Genomics, University of Connecticut, Storrs, CT 06269, USA. Electronic address:

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http://dx.doi.org/10.1016/j.jnutbio.2015.11.005DOI Listing
March 2016

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.

Plant Foods Hum Nutr 2015 Dec;70(4):427-32

Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA.

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http://link.springer.com/content/pdf/10.1007%2Fs11130-015-05
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http://link.springer.com/10.1007/s11130-015-0514-5
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http://dx.doi.org/10.1007/s11130-015-0514-5DOI Listing
December 2015

Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study.

J Med Food 2015 Apr 8;18(4):476-82. Epub 2014 Sep 8.

1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA .

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http://dx.doi.org/10.1089/jmf.2013.0182DOI Listing
April 2015

Astaxanthin prevents TGFβ1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells.

Biochim Biophys Acta 2015 Jan 23;1850(1):178-85. Epub 2014 Oct 23.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA. Electronic address:

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http://dx.doi.org/10.1016/j.bbagen.2014.10.014DOI Listing
January 2015

Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress.

J Med Food 2014 Nov 19;17(11):1189-96. Epub 2014 Aug 19.

1 Department of Food Science and Biotechnology, Kyung Hee University , Yongin, Gyeonggi, Korea.

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http://dx.doi.org/10.1089/jmf.2013.3088DOI Listing
November 2014

Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.

J Med Food 2014 Oct 23;17(10):1142-50. Epub 2014 Jul 23.

1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA .

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http://www.liebertpub.com/doi/10.1089/jmf.2013.0072
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http://dx.doi.org/10.1089/jmf.2013.0072DOI Listing
October 2014

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women.

Eur J Nutr 2014 Sep 17;53(6):1363-9. Epub 2013 Dec 17.

Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA.

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http://dx.doi.org/10.1007/s00394-013-0637-0DOI Listing
September 2014

Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women.

Public Health Nutr 2014 Jul 26;17(7):1467-75. Epub 2013 Jun 26.

1Department of Nutritional Sciences,University of Connecticut,3624 Horsebarn Road Extension Unit 4017,Storrs,CT 06269-4017,USA.

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http://dx.doi.org/10.1017/S1368980013001638DOI Listing
July 2014

Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations.

J Nutr 2014 Jul 17;144(7):1067-74. Epub 2014 Apr 17.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT

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http://dx.doi.org/10.3945/jn.113.184317DOI Listing
July 2014

Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism.

J Nutr Biochem 2014 Apr 31;25(4):404-11. Epub 2013 Dec 31.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA. Electronic address:

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http://dx.doi.org/10.1016/j.jnutbio.2013.12.001DOI Listing
April 2014

Dietary antioxidants and prostate cancer: a review.

Nutr Cancer 2013 ;65(6):793-801

Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut 06269, USA.

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http://dx.doi.org/10.1080/01635581.2013.806672DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3823537PMC
March 2014

Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.

Public Health Nutr 2014 Feb 20;17(2):297-306. Epub 2012 Nov 20.

1 Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road, Extension Unit 4017, Storrs, CT 06269-4017, USA.

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http://dx.doi.org/10.1017/S1368980012005071DOI Listing
February 2014

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.

Eur J Nutr 2013 Dec 4;52(8):1901-11. Epub 2013 Jan 4.

Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT, 06269-4017, USA.

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http://dx.doi.org/10.1007/s00394-012-0491-5DOI Listing
December 2013

Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.

Food Chem 2013 Aug 16;139(1-4):604-10. Epub 2013 Jan 16.

Department of Food Science and Biotechnology and Skin Biotechnology Center, Kyung Hee University, Yongin, Gyeonggi 446-701, South Korea.

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http://dx.doi.org/10.1016/j.foodchem.2012.12.057DOI Listing
August 2013

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.

J Nutr Biochem 2012 Dec 21;23(12):1725-31. Epub 2012 May 21.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.

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http://dx.doi.org/10.1016/j.jnutbio.2011.12.004DOI Listing
December 2012

Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.

J Acad Nutr Diet 2012 Oct;112(10):1626-35

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.

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http://dx.doi.org/10.1016/j.jand.2012.06.007DOI Listing
October 2012

Green tea extract markedly lowers the lymphatic absorption and increases the biliary secretion of 14C-benzo[a]pyrene in rats.

J Nutr Biochem 2012 Aug 13;23(8):1007-11. Epub 2011 Oct 13.

Department of Food and Nutrition, Changwon National University, Changwon, South Korea.

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http://dx.doi.org/10.1016/j.jnutbio.2011.05.007DOI Listing
August 2012

γ-Tocopherol abolishes postprandial increases in plasma methylglyoxal following an oral dose of glucose in healthy, college-aged men.

J Nutr Biochem 2012 Mar 2;23(3):292-8. Epub 2011 May 2.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.

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http://dx.doi.org/10.1016/j.jnutbio.2010.12.007DOI Listing
March 2012

ATP-binding cassette transporter A1 and HDL metabolism: effects of fatty acids.

J Nutr Biochem 2012 Jan 17;23(1):1-7. Epub 2011 Jun 17.

Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut 06269, USA.

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https://linkinghub.elsevier.com/retrieve/pii/S09552863110006
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http://dx.doi.org/10.1016/j.jnutbio.2011.03.001DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3204154PMC
January 2012

Green tea extract suppresses NFκB activation and inflammatory responses in diet-induced obese rats with nonalcoholic steatohepatitis.

J Nutr 2012 Jan 7;142(1):57-63. Epub 2011 Dec 7.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT, USA.

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http://dx.doi.org/10.3945/jn.111.148544DOI Listing
January 2012

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.

Public Health Nutr 2011 Nov 18;14(11):2055-64. Epub 2011 Mar 18.

Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Road Extension Unit 4017, Storrs, CT 06269-4017, USA.

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http://dx.doi.org/10.1017/S1368980011000395DOI Listing
November 2011

Estimation of total antioxidant capacity from diet and supplements in US adults.

Br J Nutr 2011 Jul;106(2):254-63

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.

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http://www.journals.cambridge.org/abstract_S0007114511000109
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http://dx.doi.org/10.1017/S0007114511000109DOI Listing
July 2011

Green tea extract attenuates hepatic steatosis by decreasing adipose lipogenesis and enhancing hepatic antioxidant defenses in ob/ob mice.

J Nutr Biochem 2011 Apr 23;22(4):393-400. Epub 2010 Jul 23.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.

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http://dx.doi.org/10.1016/j.jnutbio.2010.03.009DOI Listing
April 2011

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.

Int J Food Sci Nutr 2010 Sep;61(6):600-23

Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut 06269-4017, USA.

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http://dx.doi.org/10.3109/09637481003670816DOI Listing
September 2010

Estimation of antioxidant intakes from diet and supplements in U.S. adults.

J Nutr 2010 Feb 23;140(2):317-24. Epub 2009 Dec 23.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.

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https://academic.oup.com/jn/article/140/2/317/4600341
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http://dx.doi.org/10.3945/jn.109.114413DOI Listing
February 2010

Consumption of green tea extract results in osteopenia in growing male mice.

J Nutr 2009 Oct 26;139(10):1914-9. Epub 2009 Aug 26.

Department of Nutrition and Exercise Sciences, Oregon State University, Corvallis, OR 97331, USA.

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http://dx.doi.org/10.3945/jn.109.107201DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2744612PMC
October 2009

Dietary l-carnitine supplementation improves bone mineral density by suppressing bone turnover in aged ovariectomized rats.

Phytomedicine 2008 Aug 9;15(8):595-601. Epub 2008 Jun 9.

Department of Nutrition, Food & Exercise Sciences, Florida State University, 436 Sandels Building, Tallahassee, FL 32306, USA.

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http://dx.doi.org/10.1016/j.phymed.2008.02.026DOI Listing
August 2008

Green tea extract protects leptin-deficient, spontaneously obese mice from hepatic steatosis and injury.

J Nutr 2008 Feb;138(2):323-31

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.

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https://academic.oup.com/jn/article/138/2/323/4665018
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http://dx.doi.org/10.1093/jn/138.2.323DOI Listing
February 2008

L-carnitine increases liver alpha-tocopherol and lowers liver and plasma triglycerides in aging ovariectomized rats.

J Nutr Biochem 2007 Sep 21;18(9):623-8. Epub 2007 Mar 21.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.

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http://linkinghub.elsevier.com/retrieve/pii/S095528630700006
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http://dx.doi.org/10.1016/j.jnutbio.2006.11.007DOI Listing
September 2007

Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect.

J Nutr Biochem 2007 Mar;18(3):179-83

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.

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http://dx.doi.org/10.1016/j.jnutbio.2006.12.005DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1852441PMC
March 2007

Epigallocatechin gallate and caffeine differentially inhibit the intestinal absorption of cholesterol and fat in ovariectomized rats.

J Nutr 2006 Nov;136(11):2791-6

Department of Human Nutrition, Kansas State University, Manhattan, KS 66506, USA.

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http://dx.doi.org/10.1093/jn/136.11.2791DOI Listing
November 2006

Green tea catechins inhibit pancreatic phospholipase A(2) and intestinal absorption of lipids in ovariectomized rats.

J Nutr Biochem 2006 Jul 18;17(7):492-8. Epub 2006 May 18.

Department of Human Nutrition, Kansas State University, Manhattan, KS 66506, USA.

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http://dx.doi.org/10.1016/j.jnutbio.2006.03.004DOI Listing
July 2006

Weight loss favorably modifies anthropometrics and reverses the metabolic syndrome in premenopausal women.

J Am Coll Nutr 2005 Dec;24(6):486-93

University of Connecticut, Department of Nutritional Sciences 3624 Horsebarn Road Extension, U 4017, Storrs, CT 06269, USA.

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http://dx.doi.org/10.1080/07315724.2005.10719494DOI Listing
December 2005

Dietary L-carnitine enhances the lymphatic absorption of fat and alpha-tocopherol in ovariectomized rats.

J Nutr 2005 Apr;135(4):753-6

Department of Human Nutrition, Kansas State University, Manhattan, KS 66506, USA.

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http://dx.doi.org/10.1093/jn/135.4.753DOI Listing
April 2005

Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal women.

J Nutr Biochem 2005 Apr;16(4):245-50

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.

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http://dx.doi.org/10.1016/j.jnutbio.2004.12.008DOI Listing
April 2005

Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats.

J Nutr 2004 Oct;134(10):2611-6

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.

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http://dx.doi.org/10.1093/jn/134.10.2611DOI Listing
October 2004

Egg sphingomyelin lowers the lymphatic absorption of cholesterol and alpha-tocopherol in rats.

J Nutr 2003 Nov;133(11):3571-6

Department of Human Nutrition, Kansas State University, Manhattan, KS 66506, USA.

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http://dx.doi.org/10.1093/jn/133.11.3571DOI Listing
November 2003

Low zinc intake decreases the lymphatic output of retinol in rats infused intraduodenally with beta-carotene.

J Nutr Biochem 2003 Mar;14(3):147-53

Department of Human Nutrition, Kansas State University, Manhattan, KS 66506, USA.

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http://dx.doi.org/10.1016/s0955-2863(02)00277-2DOI Listing
March 2003

Green tea extract inhibits the lymphatic absorption of cholesterol and alpha-tocopherol in ovariectomized rats.

J Nutr 2002 Jun;132(6):1282-8

Department of Human Nutrition, Kansas State University, Manhattan, KS 66506, USA.

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https://academic.oup.com/jn/article/132/6/1282/4687979
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http://dx.doi.org/10.1093/jn/132.6.1282DOI Listing
June 2002