Stephane Salmieri

Stephane Salmieri

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Stephane Salmieri

Stephane Salmieri

Publications by authors named "Stephane Salmieri"

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Microbial radiosensitization using combined treatments of essential oils and irradiation- part B: Comparison between gamma-ray and X-ray at different dose rates.

Microb Pathog 2020 Jun 6;143:104118. Epub 2020 Mar 6.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institute Armand-Frappier, 531, Boulevard des Prairies, Laval, Quebec, H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.micpath.2020.104118DOI Listing
June 2020

Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast.

Food Res Int 2020 Jun 19;132:109110. Epub 2020 Feb 19.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutraceutical and Functional Foods, 531 Blvd des Prairies, Laval, Quebec H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2020.109110DOI Listing
June 2020

Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling.

Microb Pathog 2020 Apr 25;147:104212. Epub 2020 Apr 25.

INRS Armand-Frappier, Health and Biotechnology Centre, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, Institut des Nutraceutiques et des Aliments Fonctionnels (INAF), 531, Boulevard des Prairies, Laval, Québec, H7V 1B, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.micpath.2020.104212DOI Listing
April 2020

Novel spider web trap approach based on chitosan/cellulose nanocrystals/glycerol membrane for the detection of Escherichia coli O157:H7 on food surfaces.

Int J Biol Macromol 2020 Mar 11;146:1009-1014. Epub 2019 Nov 11.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institut Armand Frappier, Institute of Nutrition and Functional Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.ijbiomac.2019.09.225DOI Listing
March 2020

Development of support based on chitosan and cellulose nanocrystals for the immobilization of anti-Shiga toxin 2B antibody.

Carbohydr Polym 2020 Mar 26;232:115785. Epub 2019 Dec 26.

Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS, Armand-Frappier, Health Biotechnology Centre, Institute of Nutraceutical and Functional Foods, 531 Blvd des Prairies, Laval, QC H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2019.115785DOI Listing
March 2020

Effect of the optimized selective enrichment medium on the expression of the p60 protein used as Listeria monocytogenes antigen in specific sandwich ELISA.

Res Microbiol 2019 Jun - Aug;170(4-5):182-191. Epub 2019 Apr 3.

INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 531 boulevard des Prairies, Laval, Quebec, H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.resmic.2019.03.004DOI Listing
August 2019

Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains.

J Food Sci 2019 Jun 20;84(6):1439-1446. Epub 2019 May 20.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, INRS-Inst. Armand-Frappier, 531 boulevard des Prairies, Laval, H7V 1B7, Québec, Canada.

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http://dx.doi.org/10.1111/1750-3841.14603DOI Listing
June 2019

Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions.

Int J Food Microbiol 2019 Apr 12;295:33-40. Epub 2019 Feb 12.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, INRS-Institute Armand-Frappier, 531 des prairies blvd., Laval City, Québec H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.ijfoodmicro.2019.02.009DOI Listing
April 2019

Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine.

Nutr Cancer 2018 May-Jun;70(4):632-642. Epub 2018 Apr 26.

a INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food , Laval , Quebec , Canada.

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https://www.tandfonline.com/doi/full/10.1080/01635581.2018.1
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http://dx.doi.org/10.1080/01635581.2018.1460672DOI Listing
February 2019

Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components.

Nutr Cancer 2018 01 16;70(1):83-96. Epub 2017 Nov 16.

a INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Institute of Nutraceutical and Functional Foods, INRS , Laval, Québec , Canada.

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http://dx.doi.org/10.1080/01635581.2018.1380204DOI Listing
January 2018

Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.).

Int J Food Microbiol 2017 Jan 11;241:30-38. Epub 2016 Oct 11.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS -Institut Armand Frappier, Institute of Nutraceutical and Functionals Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.ijfoodmicro.2016.10.010DOI Listing
January 2017

World Market Development and Consumer Acceptance of Irradiation Technology.

Foods 2016 Nov 24;5(4). Epub 2016 Nov 24.

INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 531 des Prairies, Blvd. Laval City, QC H7V 1B7, Canada.

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http://dx.doi.org/10.3390/foods5040079DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302430PMC
November 2016

Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients.

Meat Sci 2016 Aug 23;118:43-51. Epub 2016 Mar 23.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS - Institut Armand-Frappier, Institute of Nutraceutical and Functionals Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.meatsci.2016.03.020DOI Listing
August 2016

Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food.

Food Microbiol 2016 Feb 18;53(Pt B):24-30. Epub 2015 Aug 18.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, INRS-Institute Armand-Frappier, 531 boulevard des Prairies., Laval, Québec H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.fm.2015.08.006DOI Listing
February 2016

Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans.

Int J Food Microbiol 2014 Nov 16;191:82-8. Epub 2014 Sep 16.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institut Armand-Frappier, Institute of Nutraceutical and Functional Foods, 531, Boulevard des Prairies, Laval, Québec, Canada, H7V 1B7. Electronic address:

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http://dx.doi.org/10.1016/j.ijfoodmicro.2014.09.007DOI Listing
November 2014

Genipin cross-linked nanocomposite films for the immobilization of antimicrobial agent.

ACS Appl Mater Interfaces 2014 Sep 27;6(17):15232-42. Epub 2014 Aug 27.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre (CIC), INRS-Institut Armand-Frappier, Université du Québec , 531 Boulevard des Prairies, Laval, Québec H7V 1B7, Canada.

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http://dx.doi.org/10.1021/am503564mDOI Listing
September 2014

Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing.

Food Chem 2013 Dec 24;141(3):2707-12. Epub 2013 May 24.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, INRS - Institut Armand-Frappier, 531 Boulevard des Prairies, Laval, Québec, Canada H7V 1B7.

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http://dx.doi.org/10.1016/j.foodchem.2013.05.057DOI Listing
December 2013

Characterization of trilayer antimicrobial diffusion films (ADFs) based on methylcellulose-polycaprolactone composites.

J Agric Food Chem 2013 Jan 17;61(4):811-21. Epub 2013 Jan 17.

INRS-Institute Armand-Frappier, Laval, Quebec, Canada.

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http://pubs.acs.org/doi/10.1021/jf304439s
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http://dx.doi.org/10.1021/jf304439sDOI Listing
January 2013

Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films.

Carbohydr Polym 2012 Nov 16;90(4):1601-8. Epub 2012 Jul 16.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre (CIC), INRS-Institute Armand-Frappier, University of Quebec, 531 Boulevard des Prairies, Laval, Quebec H7V 1B7, Canada.

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http://dx.doi.org/10.1016/j.carbpol.2012.07.037DOI Listing
November 2012

Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film.

Carbohydr Polym 2012 Nov 1;90(4):1757-63. Epub 2012 Aug 1.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre (CIC), INRS-Institut Armand-Frappier, University of Quebec, 531 Boulevard des Prairies, Laval, Québec, H7V 1B7, Canada.

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http://dx.doi.org/10.1016/j.carbpol.2012.07.065DOI Listing
November 2012

Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release.

J Econ Entomol 2012 Aug;105(4):1238-47

Research Laboratories in Sciences Applied to Food, INRS-Institut Armand-Frappier, Canadian Irradiation Center, 531 Boulevard des Prairies, Laval, QC, Canada H7V 1B7.

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http://dx.doi.org/10.1603/ec11292DOI Listing
August 2012

Modification and characterization of biodegradable methylcellulose films with trimethylolpropane trimethacrylate (TMPTMA) by γ radiation: effect of nanocrystalline cellulose.

J Agric Food Chem 2012 Jan 3;60(2):623-9. Epub 2012 Jan 3.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center (CIC), INRS-Institute Armand-Frappier, University of Quebec, Laval, Quebec, Canada.

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http://pubs.acs.org/doi/10.1021/jf203500s
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http://dx.doi.org/10.1021/jf203500sDOI Listing
January 2012

Production and properties of nanocellulose-reinforced methylcellulose-based biodegradable films.

J Agric Food Chem 2010 Jul;58(13):7878-85

Research Laboratory in Sciences Applied to Food, Canadian Irradiation Center (CIC), INRS-Institute Armand-Frappier, University of Quebec, 531 Boulevard des Prairies, Laval, Quebec H7V 1B7, Canada.

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http://dx.doi.org/10.1021/jf1006853DOI Listing
July 2010

Improving the compatibility of zein/poly(vinyl alcohol) blends by gamma irradiation and graft copolymerization of acrylic acid.

J Agric Food Chem 2010 Apr;58(7):4470-6

Radiation Chemistry Department, National Center for Radiation Research and Technology, Cairo, Egypt.

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http://dx.doi.org/10.1021/jf904088yDOI Listing
April 2010

Improvement of water barrier property of paperboard by coating application with biodegradable polymers.

J Agric Food Chem 2010 Mar;58(5):3125-31

Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Gyeonggi-do, 440-746, Republic of Korea.

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http://dx.doi.org/10.1021/jf904443nDOI Listing
March 2010

Alginate and chitosan functionalization for micronutrient encapsulation.

J Agric Food Chem 2008 Apr 7;56(7):2528-35. Epub 2008 Mar 7.

Institut National de la Recherche Scientifique, Institut Armand-Frappier, Québec, Canada.

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http://pubs.acs.org/doi/abs/10.1021/jf703739k
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http://dx.doi.org/10.1021/jf703739kDOI Listing
April 2008

Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.

J Food Prot 2007 Apr;70(4):901-8

Research Laboratory in Sciences Applied to Food, Canadian Irradiation Center, Institut National de la Recherche Scientifique, Institut Armand-Frappier, Université du Québec, 531 Boulevard des Prairies, Laval, Québec, Canada H7V IB7.

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http://dx.doi.org/10.4315/0362-028x-70.4.901DOI Listing
April 2007

Physicochemical properties of alginate/polycaprolactone-based films containing essential oils.

J Agric Food Chem 2006 Dec;54(26):10205-14

Research Laboratory in Sciences Applied to Food, Canadian Irradiation Center (CIC), INRS-Institut Armand-Frappier, Université du Québec, 531 Boulevard des Prairies, Laval, Québec H7V 1B7, Canada.

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http://dx.doi.org/10.1021/jf062127zDOI Listing
December 2006

Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.

J Food Prot 2006 Oct;69(10):2364-9

Research Laboratory in Sciences Applied to Food, Canadian Irradiation Center, Institut Armand-Frappier, Université du Québec, 531 Blvd des Prairies, Laval, Québec, Canada H7V 1B7.

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http://dx.doi.org/10.4315/0362-028x-69.10.2364DOI Listing
October 2006

Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 1. Radiation effect on the structure of proteins gels and films.

J Agric Food Chem 2006 Aug;54(17):6374-84

Institute of Nuclear Chemistry and Technology, ul. Dorodna 16, 03-195 Warszawa, Poland.

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http://dx.doi.org/10.1021/jf060486oDOI Listing
August 2006

Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle.

J Agric Food Chem 2004 Sep;52(18):5598-605

Canadian Irradiation Center (CIC) and Research Laboratory in Sciences Applied to Food, INRS-Institut Armand-Frappier, Université du Québec, 531 Boulevard des Prairies, Laval, Québec, Canada H7V 1B7.

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http://dx.doi.org/10.1021/jf049389qDOI Listing
September 2004