Shafiur Rahman

Shafiur Rahman

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Shafiur Rahman

Shafiur Rahman

Publications by authors named "Shafiur Rahman"

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13Publications

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Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart.

Meat Sci 2019 May 30;151:89-97. Epub 2019 Jan 30.

Division of Applied Life Science (BK21 Plus), Gyeongsang National University, Jinju 52828, Republic of Korea; Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.meatsci.2019.01.011DOI Listing
May 2019

Thermal and functional characteristics of defatted bovine heart using supercritical CO and organic solvent.

J Sci Food Agric 2019 Jan 2;99(2):816-823. Epub 2018 Sep 2.

Department of Food Science and Technology (Institute of Agriculture and Life Sciences), Gyeongsang National University, Jinju, South Korea.

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http://doi.wiley.com/10.1002/jsfa.9250
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http://dx.doi.org/10.1002/jsfa.9250DOI Listing
January 2019

The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil.

Korean J Food Sci Anim Resour 2018 Feb 28;38(1):123-134. Epub 2018 Feb 28.

Division of Applied Science (BK21 plus), Gyeongsang National University, Jinju 52828, Korea.

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http://dx.doi.org/10.5851/kosfa.2018.38.1.123DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932965PMC
February 2018

Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent.

J Food Sci Technol 2017 Jul 29;54(8):2485-2493. Epub 2017 May 29.

Division of Food Science and Technology, Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju, 660-701 Korea.

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http://link.springer.com/10.1007/s13197-017-2691-8
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http://dx.doi.org/10.1007/s13197-017-2691-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5502044PMC
July 2017

Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent.

Korean J Food Sci Anim Resour 2017 28;37(1):29-37. Epub 2017 Feb 28.

Division of Food Science and Technology (Institute of Agriculture and Life Sciences), Gyeongsang National University, Jinju 52828, Korea.

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http://dx.doi.org/10.5851/kosfa.2017.37.1.29DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5355581PMC
February 2017

Drug diffusion, integration, and stability of nanoengineered drug-releasing implants in bone ex-vivo.

J Biomed Mater Res A 2016 03 20;104(3):714-725. Epub 2015 Nov 20.

School of Chemical Engineering, University of Adelaide, SA 5005, Australia.

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http://dx.doi.org/10.1002/jbm.a.35595DOI Listing
March 2016

Native and β-cyclodextrin-enclosed curcumin: entrapment within liposomes and their in vitro cytotoxicity in lung and colon cancer.

Drug Deliv 2012 Sep-Oct;19(7):346-53. Epub 2012 Oct 3.

School of Pharmacy, The University of Queensland, Brisbane, Australia.

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http://dx.doi.org/10.3109/10717544.2012.721143DOI Listing
May 2013

Porosity and the effect of structural changes on the mechanical glass transition temperature.

J Agric Food Chem 2007 Mar 23;55(6):2459-66. Epub 2007 Feb 23.

Department of Chemistry, National University of Singapore, Block S8, Level 5, Science Drive 3, Singapore 117543.

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http://dx.doi.org/10.1021/jf063473jDOI Listing
March 2007

Structural changes in apple rings during convection air-drying with controlled temperature and humidity.

J Agric Food Chem 2002 May;50(11):3179-85

Horticulture and Food Research Institute of New Zealand, Private Bag 92 169, Auckland, New Zealand.

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May 2002