Salvatore De Caro

Salvatore De Caro

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Salvatore De Caro

Salvatore De Caro

Publications by authors named "Salvatore De Caro"

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Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour.

Food Res Int 2019 Jun 21;120:188-195. Epub 2019 Feb 21.

Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA - UNLP - CONICET), Calle 47 y 116, 1900 La Plata, Argentina.

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https://linkinghub.elsevier.com/retrieve/pii/S09639969193012
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http://dx.doi.org/10.1016/j.foodres.2019.02.035DOI Listing
June 2019

Threads Made with Blended Biopolymers: Mechanical, Physical and Biological Features.

Polymers (Basel) 2019 May 17;11(5). Epub 2019 May 17.

Department of Engineering, University of Campania Luigi Vanvitelli, VialeAbramo Lincoln 5, 81100 Caserta, Italy.

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https://www.mdpi.com/2073-4360/11/5/901
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http://dx.doi.org/10.3390/polym11050901DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572296PMC
May 2019

Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics.

Food Res Int 2019 Feb 18;116:1059-1065. Epub 2018 Sep 18.

Department of Agriculture, University of Naples Federico II, Via Università, Portici, Naples, Italy.

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http://dx.doi.org/10.1016/j.foodres.2018.09.045DOI Listing
February 2019

Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses.

J Agric Food Chem 2013 Mar 5;61(10):2565-71. Epub 2013 Mar 5.

Istituto di Genetica Vegetale (IGV), CNR -Portici, c/o Dipartimento di Biologia, Sezione di Igiene, Napoli 80134, Italy.

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http://pubs.acs.org/doi/10.1021/jf304882k
Publisher Site
http://dx.doi.org/10.1021/jf304882kDOI Listing
March 2013

Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat.

J Mass Spectrom 2009 Dec;44(12):1709-23

Institute of Food Science, CNR, Avellino, Italy.

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http://dx.doi.org/10.1002/jms.1680DOI Listing
December 2009

Biogenesis of 3-alkylpyridine alkaloids in the marine mollusc Haminoea orbignyana.

Angew Chem Int Ed Engl 2003 Jun;42(23):2633-6

Istituto di Chimica Biomolecolare (ICB) del CNR, Via Campi Flegrei 34, 80078, Pozzuoli (Napoli), Italy.

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http://dx.doi.org/10.1002/anie.200250642DOI Listing
June 2003

Development in primary cell culture of demosponges.

J Biotechnol 2003 Jan;100(2):119-25

Istituto di Chimica Biomolecolare, CNR, via Campi Flegrei 34, 80078 Pozzuoli, Naples, Italy.

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January 2003