Sabrina Rami-Shojaei

Sabrina Rami-Shojaei

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Sabrina Rami-Shojaei

Sabrina Rami-Shojaei

Publications by authors named "Sabrina Rami-Shojaei"

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Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2.

Langmuir 2005 Aug;21(17):7786-95

Department of Food Science, Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland.

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http://dx.doi.org/10.1021/la0510984DOI Listing
August 2005