Rosa M Valls

Rosa M Valls

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Rosa M Valls

Rosa M Valls

Publications by authors named "Rosa M Valls"

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Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.

Mol Nutr Food Res 2017 12 26;61(12). Epub 2017 Oct 26.

Research Unit on Lipids and Atherosclerosis, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili (IISPV), Functional Nutrition, Oxidation, and Cardiovascular Disease (NFOC-SALUT) group, Universitat Rovira i Virgili, Reus, Spain.

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http://dx.doi.org/10.1002/mnfr.201700445DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5881001PMC
December 2017

Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial.

Phytomedicine 2016 Nov 23;23(12):1451-1461. Epub 2016 Aug 23.

NFOC-Salut group, URLA, CTNS, CIBERDEM, Hospital Universitari Sant Joan, Servei de Medicina Interna, IISPV, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, St. Llorenç, 21, 43201, Reus, Spain.

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http://dx.doi.org/10.1016/j.phymed.2016.08.007DOI Listing
November 2016

Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects.

J Agric Food Chem 2016 Mar 26;64(9):1879-88. Epub 2016 Feb 26.

Pharmacology Unit, Department of Basic Medical Sciences, Facultat de Medicina i Ciències de la Salut, NFOC group, Universitat Rovira i Virgili , C/Sant Llorenç 21, 43201 Reus, Spain.

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http://dx.doi.org/10.1021/acs.jafc.5b04915DOI Listing
March 2016

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.

Food Chem 2015 Jan 6;167:30-5. Epub 2014 Jul 6.

Research Unit on Lipids and Atherosclerosis, Servei de Medicina Interna, Hospital Universitari Sant Joan, IISPV, Universitat Rovira i Virgili, CIBER Diabetes and Associated Metabolic Disorders (CIBERDEM), Reus, Spain. Electronic address:

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http://www.dnanutricoach.com/wp-content/uploads/2015/04/2014
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http://linkinghub.elsevier.com/retrieve/pii/S030881461401006
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http://dx.doi.org/10.1016/j.foodchem.2014.06.107DOI Listing
January 2015

Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction.

Anal Bioanal Chem 2013 Nov 6;405(28):9179-92. Epub 2013 Oct 6.

Food Technology Department, XaRTA-TPV, Agrotecnio Center, Escuela Técnica Superior de Ingeniería Agraria, University of Lleida, Av/Alcalde Rovira Roure 191, 25198, Lleida, Spain.

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http://link.springer.com/10.1007/s00216-013-7322-2
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http://dx.doi.org/10.1007/s00216-013-7322-2DOI Listing
November 2013

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.

J Nutr Biochem 2013 Jul 17;24(7):1334-9. Epub 2013 Jan 17.

Cardiovascular Risk and Nutrition Research Group, CIBER de Fisiopatología de la Obesidad y la Nutrición, IMIM-Research Institut Hospital del Mar, Barcelona, Spain.

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http://dx.doi.org/10.1016/j.jnutbio.2012.10.008DOI Listing
July 2013

Polymorphisms in LEP and NPY genes modify the response to soluble fibre Plantago ovata husk intake on cardiovascular risk biomarkers.

Genes Nutr 2013 Jan 6;8(1):127-36. Epub 2012 Jun 6.

Departament de Bioquímica i Biotecnologia, Centre Tecnològic de Nutrició i Salut (CTNS), TECNIO, CEICS, Universitat Rovira i Virgili, Campus Sescelades. Marcel·lí Domingo, s/n, 43007, Tarragona, Spain.

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http://dx.doi.org/10.1007/s12263-012-0303-9DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3534999PMC
January 2013

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.

Food Chem 2012 Dec 25;135(4):2922-9. Epub 2012 Jul 25.

Food Technology Department, XaRTA-TPV, Escuela Técnica Superior de Ingeniería Agraria, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.1016/j.foodchem.2012.07.085DOI Listing
December 2012

A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate.

Food Chem 2012 Sep 7;134(2):1132-6. Epub 2012 Mar 7.

Food Technology Department, XaRTA-TPV, Escola Tecnica Superior d'Enginyeria Agrària, Universitat de Lleida, University of Lleida, Alcalde Rovira Roure 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.1016/j.foodchem.2012.02.192DOI Listing
September 2012

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

Mol Nutr Food Res 2012 Jul;56(7):1025-33

Unitat de Recerca en Lipids i Arteriosclerosi, CIBERDEM, Hospital Universitari Sant Joan, IISPV, Facultat de Medicina i Ciencies de la Salut, Universitat Rovira i Virgili, Reus, Spain.

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http://dx.doi.org/10.1002/mnfr.201100676DOI Listing
July 2012

Bioavailability of phenols from a phenol-enriched olive oil.

Br J Nutr 2011 Dec 21;106(11):1691-701. Epub 2011 Jun 21.

Food Technology Department, XaRTA-TPV, Escuela Técnica Superior de Ingeniería Agraria, University of Lleida, Spain.

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http://dx.doi.org/10.1017/S0007114511002200DOI Listing
December 2011

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.

J Chromatogr B Analyt Technol Biomed Life Sci 2009 Dec 30;877(32):4097-106. Epub 2009 Oct 30.

Food Technology Department, XaRTA-TPV, Escuela Técnica Superior de Ingeniería Agraria, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.1016/j.jchromb.2009.10.025DOI Listing
December 2009