Rosa M Lamuela-Raventos

Rosa M Lamuela-Raventos

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Rosa M Lamuela-Raventos

Rosa M Lamuela-Raventos

Publications by authors named "Rosa M Lamuela-Raventos"

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Extra Virgin Olive Oil Minor Compounds Modulate Mitogenic Action of Oleic Acid on Colon Cancer Cell Line.

J Agric Food Chem 2019 Oct 3. Epub 2019 Oct 3.

CIBER 06/003 Physiology of Obesity and Nutrition CIBEROBN , Institute of Health Carlos III , Madrid 28029 , Spain.

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http://dx.doi.org/10.1021/acs.jafc.9b04816DOI Listing
October 2019

Acute consumption of Andalusian aged wine and gin decreases the expression of genes related to atherosclerosis in men with high cardiovascular risk: Randomized intervention trial.

Clin Nutr 2019 Aug 20;38(4):1599-1606. Epub 2018 Jul 20.

Department of Internal Medicine, Hospital Clínic, Institut d'Investigació Biomèdica August Pi i Sunyer, Universitat de Barcelona, Spain; CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, (CIBERobn), Instituto de Salud Carlos III (ISCIII), Spain. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S02615614183121
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http://dx.doi.org/10.1016/j.clnu.2018.07.014DOI Listing
August 2019

Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures.

Nutrients 2019 Aug 13;11(8). Epub 2019 Aug 13.

Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08921 Barcelona, Spain.

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http://dx.doi.org/10.3390/nu11081880DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722768PMC
August 2019

Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil.

Crit Rev Food Sci Nutr 2019 Aug 19:1-17. Epub 2019 Aug 19.

Nutrition, Food Science and Gastronomy Department, XaRTA, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences, University of Barcelona , Barcelona , Spain.

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http://dx.doi.org/10.1080/10408398.2019.1650715DOI Listing
August 2019

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet.

Antioxidants (Basel) 2019 Aug 24;8(9). Epub 2019 Aug 24.

Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.

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http://dx.doi.org/10.3390/antiox8090340DOI Listing
August 2019

Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce.

J Sci Food Agric 2019 Jul 19. Epub 2019 Jul 19.

Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1002/jsfa.9934DOI Listing
July 2019

Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkers.

Clin Nutr 2019 Jun 8;38(3):1036-1044. Epub 2018 Jun 8.

Department of Internal Medicine, Hospital Clínic, Institut d'Investigació Biomèdica August Pi i Sunyer, Universitat de Barcelona, Spain; CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, (CIBEROBN) Instituto de Salud Carlos III (ISCIII), Spain. Electronic address:

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http://dx.doi.org/10.1016/j.clnu.2018.06.001DOI Listing
June 2019

Acute Effect of a Single Dose of Tomato on Plasmatic Inflammatory Biomarkers in Healthy Men.

Nutrients 2019 Apr 15;11(4). Epub 2019 Apr 15.

Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.

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https://www.mdpi.com/2072-6643/11/4/851
Publisher Site
http://dx.doi.org/10.3390/nu11040851DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520770PMC
April 2019

In Vivo Anti-inflammatory and Antiallergic Activity of Pure Naringenin, Naringenin Chalcone, and Quercetin in Mice.

J Nat Prod 2019 02 28;82(2):177-182. Epub 2019 Jan 28.

CIBER Physiopathology of Obesity and Nutrition (CIBER-OBN) , Instituto de Salud Carlos III , E-28029 Madrid , Spain.

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http://dx.doi.org/10.1021/acs.jnatprod.8b00366DOI Listing
February 2019

Health Effects of Resveratrol: Results from Human Intervention Trials.

Nutrients 2018 Dec 3;10(12). Epub 2018 Dec 3.

Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences XaRTA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Santa Coloma de Gramenet, Spain.

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http://dx.doi.org/10.3390/nu10121892DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6317057PMC
December 2018

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks.

Nutrients 2018 Nov 14;10(11). Epub 2018 Nov 14.

Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.

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http://www.mdpi.com/2072-6643/10/11/1766
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http://dx.doi.org/10.3390/nu10111766DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267476PMC
November 2018

Polyphenols, food and pharma. Current knowledge and directions for future research.

Biochem Pharmacol 2018 10 4;156:186-195. Epub 2018 Aug 4.

CIBER Fisiopatologia de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain; Department of Nutrition, Food Sciences and Gastronomy, University of Barcelona, Barcelona, Spain; Institute of Nutrition and Food Safety, University of Barcelona, Barcelona, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.bcp.2018.07.050DOI Listing
October 2018

Relationship between Mediterranean Dietary Polyphenol Intake and Obesity.

Nutrients 2018 Oct 17;10(10). Epub 2018 Oct 17.

Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), 08036 Barcelona, Spain.

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http://www.mdpi.com/2072-6643/10/10/1523
Publisher Site
http://dx.doi.org/10.3390/nu10101523DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213078PMC
October 2018

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

N Engl J Med 2018 Jun 13;378(25):e34. Epub 2018 Jun 13.

From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.

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http://dx.doi.org/10.1056/NEJMoa1800389DOI Listing
June 2018

Beer Polyphenols and Menopause: Effects and Mechanisms-A Review of Current Knowledge.

Oxid Med Cell Longev 2017 17;2017:4749131. Epub 2017 Aug 17.

Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1155/2017/4749131DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5585550PMC
May 2018

Mediterranean Tomato-Based Sofrito Sauce Improves Fibroblast Growth Factor 21 (FGF21) Signaling in White Adipose Tissue of Obese ZUCKER Rats.

Mol Nutr Food Res 2018 02 30;62(4). Epub 2018 Jan 30.

Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, Food and Nutrition Torribera Campus, University of Barcelona, Santa Coloma de Gramenet, Spain.

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http://dx.doi.org/10.1002/mnfr.201700606DOI Listing
February 2018

Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases.

Crit Rev Food Sci Nutr 2018 Jan 5;58(2):262-296. Epub 2017 Jul 5.

a Department of Internal Medicine , Hospital Clinic, Biomedical Research Institute "August Pi i Sunyer" (IDIBAPS), University of Barcelona , Barcelona , Spain.

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https://www.tandfonline.com/doi/full/10.1080/10408398.2016.1
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http://dx.doi.org/10.1080/10408398.2016.1158690DOI Listing
January 2018

trans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial.

Mol Nutr Food Res 2017 11 28;61(11). Epub 2017 Aug 28.

Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, INSA, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1002/mnfr.201600993DOI Listing
November 2017

A discovery-driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk.

Mol Nutr Food Res 2017 10 20;61(10). Epub 2017 Jul 20.

Department of Nutrition, Food Science and Gastronomy-XARTA-INSA-UB, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1002/mnfr.201600980DOI Listing
October 2017

Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach.

Food Res Int 2017 10 26;100(Pt 3):435-444. Epub 2017 Jan 26.

Nutrition, Food Science and Gastronomy Department, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain; CIBER Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Barcelona, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2017.01.020DOI Listing
October 2017

Mediterranean tomato-based sofrito protects against vascular alterations in obese Zucker rats by preserving NO bioavailability.

Mol Nutr Food Res 2017 09 5;61(9). Epub 2017 Apr 5.

Nutrition, Food Science Department and Gastronomy, XaRTA, INSA-UB Pharmacy, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1002/mnfr.201601010DOI Listing
September 2017

Home cooking and ingredient synergism improve lycopene isomer production in Sofrito.

Food Res Int 2017 09 11;99(Pt 2):851-861. Epub 2017 Jan 11.

Nutrition, Food Science and Gastronomy Department, XaRTA, INSA-UB, Pharmacy and Food Science School, University of Barcelona, Spain; CIBER 06/003 Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Madrid, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2017.01.009DOI Listing
September 2017

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.

Food Chem 2017 Jul 22;227:255-263. Epub 2017 Jan 22.

SPO, INRA, Montpellier Supagro, Université de Montpellier, 2, place Viala, 34060 Montpellier, France.

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http://dx.doi.org/10.1016/j.foodchem.2017.01.106DOI Listing
July 2017

Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?

Food Funct 2017 Jul;8(7):2419-2424

Department of Nutrition, Food Science and Gastronomy-XARTA-INSA, Faculty of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1039/c7fo00558jDOI Listing
July 2017

The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry.

ChemistryOpen 2017 06 15;6(3):336-339. Epub 2017 May 15.

Department Sciences pour l'œnologie Institution INRA, UMR 10832 Place Pierre Viala Montpellier 34000 France.

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http://dx.doi.org/10.1002/open.201700044DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5474658PMC
June 2017

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial.

Br J Clin Pharmacol 2017 01 19;83(1):114-128. Epub 2016 May 19.

Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1111/bcp.12986DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5338147PMC
January 2017

Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study.

Oxid Med Cell Longev 2016 4;2016:2572606. Epub 2016 Jan 4.

Departament of Nutrition and Food Science, XaRTA, INSA, School of Pharmacy, University of Barcelona, Barcelona, Spain; Biomedical Research Networking Center-Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute (ISCIII), Government of Spain, Madrid, Spain.

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http://dx.doi.org/10.1155/2016/2572606DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736321PMC
December 2016

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.

Clin Nutr 2016 12 31;35(6):1442-1449. Epub 2016 Mar 31.

Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry & Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.clnu.2016.03.017DOI Listing
December 2016

Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model.

Mol Nutr Food Res 2016 10 23;60(10):2219-2227. Epub 2016 Jun 23.

Department of Nutrition, Food Science and Gastronomy -XARTA-INSA-UB, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1002/mnfr.201600190DOI Listing
October 2016

Effect of dietary polyphenols on cardiovascular risk.

Heart 2016 09 20;102(17):1340-1. Epub 2016 Jun 20.

Department of Nutrition, Food Science and Gastronomy, XARTA-INSA-UB, School of Pharmacy and Food Science, Campus de l'Alimentació Torribera, University of Barcelona, Barcelona, Spain CIBEROBN del Instituto de Salud Carlos III, ISCIII, Madrid, Spain.

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http://dx.doi.org/10.1136/heartjnl-2016-309647DOI Listing
September 2016

Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice.

Food Funct 2016 Sep 12;7(9):3880-9. Epub 2016 Aug 12.

Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy and Food Science, Institute of Nanoscience and Nanotechnology (IN2UB), University of Barcelona, E-08028 Barcelona, Spain.

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http://dx.doi.org/10.1039/c6fo00633gDOI Listing
September 2016

A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma.

Oxid Med Cell Longev 2015 30;2015:9268531. Epub 2015 Nov 30.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Avenue Joan XXII s/n, 08028 Barcelona, Spain ; CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, CIBEROBN, Choupana s/n, 15706 Santiago de Compostela, Spain.

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http://dx.doi.org/10.1155/2016/9268531DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677241PMC
July 2016

Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.

Mol Nutr Food Res 2016 07 9;60(7):1578-89. Epub 2016 May 9.

Department of Nutrition and Food Science-XARTA-INSA-UB, School of Pharmacy, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1002/mnfr.201500820DOI Listing
July 2016

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk.

J Nutr 2016 Mar 9. Epub 2016 Mar 9.

Nutrition and Food Science Department, XaRTA (Reference Network in Food Technology), INSA (Nutrition and Food Safety Research Institute), Pharmacy School, and CIBEROBN Fisiopatología de la Obesidad y Nutrición (Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (Carlos III Health Institute), Madrid, Spain;

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http://dx.doi.org/10.3945/jn.115.223610DOI Listing
March 2016

Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial.

Nutrients 2016 Mar 16;8(3):170. Epub 2016 Mar 16.

Department of Internal Medicine, Hospital Clínic, Institut d'Investigació Biomèdica August Pi i Sunyer, Medicine School, University of Barcelona, Barcelona 08036, Spain.

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http://dx.doi.org/10.3390/nu8030170DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808898PMC
March 2016

Metabolic profile of naringenin in the stomach and colon using liquid chromatography/electrospray ionization linear ion trap quadrupole-Orbitrap-mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) and LC-ESI-MS/MS.

J Pharm Biomed Anal 2016 Feb 2;120:38-45. Epub 2015 Dec 2.

Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, Institute of Nanoscience and Nanotechnology (IN(2)UB), University of Barcelona, E-08028 Barcelona, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, E-28029 Madrid, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.jpba.2015.10.040DOI Listing
February 2016

Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples.

Molecules 2015 Nov 16;20(11):20409-25. Epub 2015 Nov 16.

Department of Nutrition and Food Science-XARTA-INSA, School of Pharmacy, University of Barcelona, Barcelona 08028, Spain.

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http://dx.doi.org/10.3390/molecules201119702DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6332008PMC
November 2015

Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study.

Clin Nutr 2015 Oct 16;34(5):859-67. Epub 2014 Sep 16.

CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Institut d'Investigacions Biomediques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1016/j.clnu.2014.09.006DOI Listing
October 2015

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.

J Nutr 2015 Oct 19;145(10):2308-16. Epub 2015 Aug 19.

Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry and Biotechnology Department, Rovira i Virgili University, and Saint Joan de Reus University Hospital, Pere Virgili Health Research Institute, Reus, Spain; Center of Biomedical Research in Physiopathology of Obesity and Nutrition (CIBEROBN) and Prevention with Mediterranean Diet Research Network (PREDIMED), Instituto de Salud Carlos III, Madrid, Spain;

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http://jn.nutrition.org/content/145/10/2308.full.pdf
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http://jn.nutrition.org/cgi/doi/10.3945/jn.115.214593
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http://dx.doi.org/10.3945/jn.115.214593DOI Listing
October 2015

Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".

Circulation 2015 Sep;132(10):e140-2

Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain, PREDIMED (Prevención con Dieta Mediterránea) Research Network, Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain, Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN.

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http://dx.doi.org/10.1161/CIRCULATIONAHA.114.013272DOI Listing
September 2015

Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS.

Food Chem 2015 Aug 25;181:146-51. Epub 2015 Feb 25.

Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (ciberobn), Instituto de Salud Carlos III, Sinesio Delgado 4, 28029 Madrid, Spain; INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Food and Nutrition Torribera Campus, Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain; Nutrition and Food Science Department, XaRTA, Pharmacy School, University of Barcelona, Avda Joan XXIII s/n, 08028 Barcelona, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2015.02.098DOI Listing
August 2015

High gastrointestinal permeability and local metabolism of naringenin: influence of antibiotic treatment on absorption and metabolism.

Br J Nutr 2015 Jul 17;114(2):169-80. Epub 2015 Jun 17.

Department of Pharmacy and Pharmaceutical Technology,Faculty of Pharmacy, University of Barcelona, Avgda Joan XXIII s/n,E-08028Barcelona,Spain.

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http://dx.doi.org/10.1017/S0007114515001671DOI Listing
July 2015

The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study.

Food Chem 2015 Apr 18;173:864-72. Epub 2014 Oct 18.

Department of Nutrition and Food Science-XARTA-INSA, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain; CIBER 06/003 Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Spain; Ingenio CONSOLIDER Program, FUN-C-FOOD (CSD2007-063), Barcelona, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2014.09.156DOI Listing
April 2015

Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil.

Int J Mol Sci 2015 Apr 28;16(5):9588-99. Epub 2015 Apr 28.

CIBER Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.

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http://dx.doi.org/10.3390/ijms16059588DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463606PMC
April 2015

Beer elicits vasculoprotective effects through Akt/eNOS activation.

Eur J Clin Invest 2014 Dec;44(12):1177-88

Cardiovascular Research Center, CSIC-ICCC, Hospital de la Santa Creu i Sant Pau, IIB-Sant Pau, Barcelona, Spain.

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http://dx.doi.org/10.1111/eci.12352DOI Listing
December 2014

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.

Am J Clin Nutr 2014 Dec 10;100(6):1498-507. Epub 2014 Sep 10.

From the Prevención con Dieta Mediterránea Research Network (Red 06/0045) (PB-C, IZ, ET, JS-S, JD-E, FA, LS-M, XP, RML-R, AM, FJB-G, JB, VR-G, RE, and MÁM-G) and the Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (PB-C, IZ, ET, DC, JS-S, JD-E, ER, JF-CN, JMS-L, FA, MF, OC, LS-M, XP, RML-R, AM, FJB-G, JVS, JMV-R, JB, VR-G, RE, and MÁM-G), Instituto de Salud Carlos III, Madrid, Spain; the Servicio Navarro de Salud-Osasunbidea (PB-C, JD-E, and FJB-G), Pamplona, Spain; the Departments of Preventive Medicine and Public Health (IZ, ET, and MÁM-G) and Nutrition (AM), University of Navarra, Pamplona, Spain; the Department of Preventive Medicine, University of Valencia, Valencia, Spain (DC and JVS); the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitaria Pere Virgili, Universitat Rovira i Virgili, Reus, Spain (JS-S and JB); the Lipid Clinic, Department of Endocrinology and Nutrition (ER), the Department of Internal Medicine (RE), Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic, and the Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (RML-R), University of Barcelona, Barcelona, Spain (ER); the Department of Preventive Medicine, University of Malaga, Malaga, Spain (JF-CN); the Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (JMS); the Department of Cardiology, University Hospital of Alava, Vitoria, Spain (FA); the Institute of Health Sciences, University of Balearic Islands, and Hospital Son Espases, Palma de Mallorca, Spain (MF); the Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, Barcelona, Spain (OC); the Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (LS-M); the Lipids and Vascular Risk Unit, Int

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http://dx.doi.org/10.3945/ajcn.114.093757DOI Listing
December 2014

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial.

CMAJ 2014 11 14;186(17):E649-57. Epub 2014 Oct 14.

Human Nutrition Unit (Babio, Bulló, Basora, Salas-Salvadó), Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn) (Babio, Toledo, Estruch, Martínez-González, Castañer, Bulló, Corella, Arós, Gómez-Gracia, Ruiz-Gutiérrez, Fiol, Lapetra, Lamuela-Raventos, Serra-Majem, Pintó, Basora, Sorlí, Salas-Salvadó), Institute of Health Carlos III, Madrid, Spain; Department of Preventive Medicine and Public Health (Toledo, Martínez-González), University of Navarra, Pamplona, Spain; Department of Internal Medicine (Estruch), Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, University of Barcelona, Barcelona, Spain; Lipid Clinic (Ros), Endocrinology and Nutrition Service, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain; Cardiovascular Risk and Nutrition Research Group (Castañer), Institut Hospital del Mar d'Investigacions Mèdiques (IMIM), Barcelona Biomedical Research Park, Barcelona, Spain; Department of Preventive Medicine (Corella, Sorlí), University of Valencia, València, Spain; Department of Cardiology (Arós), University Hospital Txagorritxu, Vitoria, Spain; Department of Preventive Medicine (Gómez-Gracia), University of Malaga, Malaga, Spain; Instituto de la Grasa (Ruiz-Gutiérrez), Consejo Superior de Investigaciones Cientificas, Seville; Instituto de Investigación Sanitaria de Palma (Fiol), Hospital Universitario Son Espases, Mallorca; Department of Family Medicine (Lapetra), Primary Care Division of Seville, San Pablo Health Center, Seville; Department of Nutrition and Food Science (Lamuela-Raventos), School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria, University of Barcelona, Barcelona, Spain; De

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http://dx.doi.org/10.1503/cmaj.140764DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234734PMC
November 2014

Shogaol-huprine hybrids: dual antioxidant and anticholinesterase agents with β-amyloid and tau anti-aggregating properties.

Bioorg Med Chem 2014 Oct 7;22(19):5298-307. Epub 2014 Aug 7.

Laboratori de Química Farmacèutica (Unitat Associada al CSIC), Facultat de Farmàcia, and Institut de Biomedicina (IBUB), Universitat de Barcelona, Av. Joan XXIII, 27-31, E-08028 Barcelona, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.bmc.2014.07.053DOI Listing
October 2014

Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release.

Food Funct 2014 Sep;5(9):2137-44

Department of Physiology, Faculty of Pharmacy, INSA, University of Barcelona, RETICS RD06/0045/0012, ISCIII, Spain.

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http://dx.doi.org/10.1039/c4fo00305eDOI Listing
September 2014

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

Food Chem 2014 Jul 8;154:299-307. Epub 2014 Jan 8.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Spain; CIBER Fisiopatología de la Obesidad y la Nutrición (CIBERobn), Instituto de Salud Carlos III, Spain. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S03088146140000
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http://dx.doi.org/10.1016/j.foodchem.2013.12.106DOI Listing
July 2014

Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial.

Circulation 2014 Jul 30;130(1):18-26. Epub 2014 Apr 30.

From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital

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http://dx.doi.org/10.1161/CIRCULATIONAHA.113.006921DOI Listing
July 2014

A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.

Am J Clin Nutr 2014 Jul 28;100 Suppl 1:320S-8S. Epub 2014 May 28.

From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (MAM-G and AS-T); the CIBER Fisiopatologia de la Obesidad y Nutricion (DC, JS-S, ER, MF, RML-R, HS, JL, and RE), CIBER Epidemiologia y Salud Pública (HS), and the PREDIMED Network, Instituto de Salud Carlos III) (RE, JS-S, FA, EG-G, VR-G, RML-R, LS-M, XP, and MAM-G), Spain; the Department of Internal Medicine (RE) and the Lipid Clinic, Department of Endocrinology and Nutrition (ER), Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clinic de Barcelona, University of Barcelona, Barcelona, Spain; the Human Nutrition Department, Institut d'Investigacions Sanitaries Pere i Virgili, Universitat Rovira i Virgili, Reus (JS-S); the Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, Barcelona, Spain (HS); the Department of Preventive Medicine, University of Valencia, Valencia, Spain (DC); the Department of Cardiology, University Hospital of Alava, Vitoria, Spain (FA); the Department of Preventive Medicine, University of Malaga, Malaga, Spain (EG-G); the Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Seville, Spain (VR-G); the Institute of Health Sciences IUNICS, University of Balearic Islands, and Hospital Son Espases, Palma de Mallorca, Spain (MF); the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Seville, Spain (JL); the Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia d'Aliments, University of Barcelona, Barcelona, Spain (RML-R); the Research Institute of Biomedical and Health Sciences University of Las Palmas de Gran Canaria, Las Palmas, Spain (LS-M.); and the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain (XP).

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http://dx.doi.org/10.3945/ajcn.113.071431DOI Listing
July 2014

Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption.

J Nutr 2014 Apr 29;144(4):484-8. Epub 2014 Jan 29.

Department of Nutrition and Food Science-XARTA-INSA, School of Pharmacy, University of Barcelona, Barcelona, Spain.

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https://academic.oup.com/jn/article/144/4/484/4615259
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http://dx.doi.org/10.3945/jn.113.185199DOI Listing
April 2014

The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: a randomized clinical trial.

Atherosclerosis 2014 Apr 21;233(2):518-24. Epub 2014 Jan 21.

Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), University of Barcelona, Villarroel 170, 08036 Barcelona, Spain; CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, (CIBERobn) and RETIC RD06/0045, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.atherosclerosis.2013.12.048DOI Listing
April 2014

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces.

J Agric Food Chem 2014 Apr 27;62(14):3314-3320. Epub 2014 Mar 27.

Nutrition and Food Science Department, XaRTA, INSA Pharmacy School, University of Barcelona , 08007 Barcelona, Spain.

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http://dx.doi.org/10.1021/jf500416nDOI Listing
April 2014

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease.

Clin Nutr 2014 Feb 28;33(1):90-7. Epub 2013 Mar 28.

CIBER Epidemiología y Salud Pública (CIBERESP), Spain; Department of Nutrition and Food Science, Reference Center in Food Technology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.clnu.2013.03.001DOI Listing
February 2014

Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry.

Food Chem 2014 Feb 4;145:874-82. Epub 2013 Sep 4.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1016/j.foodchem.2013.08.115DOI Listing
February 2014

Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.

Food Chem 2013 Dec 11;141(3):3131-8. Epub 2013 Jun 11.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Av. Joan XXIII s/n, Barcelona 08028, Spain.

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https://linkinghub.elsevier.com/retrieve/pii/S03088146130075
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http://dx.doi.org/10.1016/j.foodchem.2013.05.150DOI Listing
December 2013

Bioactive compounds present in the Mediterranean sofrito.

Food Chem 2013 Dec 14;141(4):3365-72. Epub 2013 Jun 14.

Nutrition and Food Science Department, XaRTA, INSA Pharmacy University of Barcelona, Spain.

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http://dx.doi.org/10.1016/j.foodchem.2013.06.032DOI Listing
December 2013

Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies.

Alcohol Alcohol 2013 May-Jun;48(3):270-7. Epub 2013 Feb 13.

Department of Internal Medicine, Hospital Clínic, Institut d’Investigacions Biomèdiques August Pi i Sunyer IDIBAPS, University of Barcelona, 08036 Barcelona, Spain.

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http://dx.doi.org/10.1093/alcalc/agt007DOI Listing
October 2013

Setup of a UHPLC-QqQ-MS method for the analysis of phenolic compounds in cherry tomatoes, tomato sauce, and tomato juice.

J Agric Food Chem 2013 Sep 21;61(35):8373-80. Epub 2013 Aug 21.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1021/jf401953yDOI Listing
September 2013

Light gazpachos contain higher phytochemical levels than conventional gazpachos.

Food Sci Technol Int 2013 Aug 31;19(4):377-85. Epub 2013 May 31.

Nutrition and Food Science Department, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1177/1082013212455340DOI Listing
August 2013

Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.

Mol Nutr Food Res 2013 Jun 3;57(6):936-47. Epub 2013 May 3.

Department of Internal Medicine, Hospital Clínic, Institut d'Investigació Biomèdica August Pi i Sunyer, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1002/mnfr.201200595DOI Listing
June 2013

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial.

Clin Nutr 2013 Apr 3;32(2):200-6. Epub 2012 Sep 3.

Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi i Sunyer, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1016/j.clnu.2012.08.022DOI Listing
April 2013

Polyphenols excreted in urine as biomarkers of total polyphenol intake.

Bioanalysis 2012 Nov;4(22):2705-13

Nutrition & Food Science Department, XaRTA, Instituto de Investigaciónen Nutrición y Seguridad Alimentaria, Pharmacy School, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.4155/bio.12.249DOI Listing
November 2012

Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication.

Circ Res 2012 Sep 6;111(8):1065-8. Epub 2012 Sep 6.

Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi i Sunyer, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1161/CIRCRESAHA.112.275636DOI Listing
September 2012

Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li(+) )-MS/MS correlated with their antioxidant capacity.

J Sci Food Agric 2012 Aug 30;92(10):2043-9. Epub 2012 Jan 30.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1002/jsfa.5598DOI Listing
August 2012

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

Mol Nutr Food Res 2012 Jul;56(7):1025-33

Unitat de Recerca en Lipids i Arteriosclerosi, CIBERDEM, Hospital Universitari Sant Joan, IISPV, Facultat de Medicina i Ciencies de la Salut, Universitat Rovira i Virgili, Reus, Spain.

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http://dx.doi.org/10.1002/mnfr.201100676DOI Listing
July 2012

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.

Nutrients 2012 07 10;4(7):759-81. Epub 2012 Jul 10.

Department of Internal Medicine, Hospital Clínic, Institut d'Investigació Biomèdica August Pi i Sunyer, University of Barcelona, Barcelona, 08036, Spain.

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http://dx.doi.org/10.3390/nu4070759DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3407993PMC
July 2012

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.

Pharmacol Res 2012 Jun 18;65(6):577-83. Epub 2012 Mar 18.

Department of Internal Medicine, Hospital Clinic, Institut d'Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, C/Villarroel, 170, 08036 Barcelona, Spain.

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http://dx.doi.org/10.1016/j.phrs.2012.03.006DOI Listing
June 2012

Validation of a new LC-MS/MS method for the detection and quantification of phenolic metabolites from tomato sauce in biological samples.

J Agric Food Chem 2012 May 30;60(18):4542-9. Epub 2012 Apr 30.

Department of Nutrition and Food Science-XARTA-INSA, School of Pharmacy, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1021/jf205266hDOI Listing
May 2012

Stability of the phenolic and carotenoid profile of gazpachos during storage.

J Agric Food Chem 2012 Feb 15;60(8):1981-8. Epub 2012 Feb 15.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, 08028 Barcelona, Spain.

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http://dx.doi.org/10.1021/jf204142jDOI Listing
February 2012

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF).

Food Chem 2011 Dec 11;129(3):877-83. Epub 2011 May 11.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Barcelona, Spain; CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, (CIBEROBN) and RETICS RD06/0045/0003, Instituto de Salud Carlos III, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2011.05.038DOI Listing
December 2011

Changes in phenolic content of tomato products during storage.

J Agric Food Chem 2011 Sep 22;59(17):9358-65. Epub 2011 Aug 22.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, 08028 Barcelona, Spain.

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http://dx.doi.org/10.1021/jf202140jDOI Listing
September 2011

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.

Br J Nutr 2011 Aug 30;106(3):425-31. Epub 2011 Mar 30.

Lipid Clinic, Endocrinology and Nutrition Service, Institut d'Investigacions Biomèdiques August Pi Sunyer, Unitat de Lípids, Hospital Clinic, Villarroel 170, 08036 Barcelona, Spain.

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http://dx.doi.org/10.1017/S0007114511000171DOI Listing
August 2011

A fast method coupling ultrahigh performance liquid chromatography with diode array detection for flavonoid quantification in citrus fruit extracts.

J Agric Food Chem 2011 Jun 1;59(12):6353-9. Epub 2011 Jun 1.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1021/jf200625zDOI Listing
June 2011

Changes in phenolic profile and antioxidant activity during production of diced tomatoes.

Food Chem 2011 Jun 15;126(4):1700-7. Epub 2010 Dec 15.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Barcelona, Spain; CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición (CIBEROBN) and RETICS RD06/0045/0003, Instituto de Salud Carlos III, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2010.12.061DOI Listing
June 2011

The unparalleled benefits of fruit.

Br J Nutr 2009 Oct 12;102(7):947-8. Epub 2009 Aug 12.

Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.

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http://www.journals.cambridge.org/abstract_S0007114509353222
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http://dx.doi.org/10.1017/S0007114509353222DOI Listing
October 2009