Rita Alves

Rita Alves

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Rita Alves

Rita Alves

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How do you perceive threat? It's all in your pattern of brain activity.

Brain Imaging Behav 2019 Aug 24. Epub 2019 Aug 24.

Laboratory of Behavioral Neurophysiology, Department of Physiology and Pharmacology, Biomedical Institute, Federal Fluminense University, Niterói, RJ, Brazil.

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http://dx.doi.org/10.1007/s11682-019-00177-6DOI Listing
August 2019

Soft tissue replication in single unit implant impressions-A three dimensional clinical study.

J Esthet Restor Dent 2019 Jul 15;31(4):359-368. Epub 2019 Apr 15.

LIBPhys-FCT UID/FIS/04559/2013, Faculdade de Medicina Dentaria, Universidade de Lisboa, Lisbon, Portugal.

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https://onlinelibrary.wiley.com/doi/abs/10.1111/jerd.12481
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http://dx.doi.org/10.1111/jerd.12481DOI Listing
July 2019

Mart. inhibits virulence factors of .

Future Microbiol 2019 05 30;14:717-728. Epub 2019 May 30.

Federal University of Maranhão - UFMA, Postgraduate Program in Adult Health, Avenida dos Portugueses, 1966, Bacanga. CEP 65080-805, São Luís, Maranhão, Brazil.

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http://dx.doi.org/10.2217/fmb-2019-0028DOI Listing
May 2019

Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration.

Sci Total Environ 2019 Feb 16;652:40-47. Epub 2018 Oct 16.

LAQV/REQUIMTE, Department of Chemistry, Faculty of Science and Technology, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal.

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http://dx.doi.org/10.1016/j.scitotenv.2018.10.204DOI Listing
February 2019

Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components.

Sci Total Environ 2018 Dec 5;644:229-236. Epub 2018 Jul 5.

REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. J. Viterbo, 4050-313 Porto, Portugal.

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http://dx.doi.org/10.1016/j.scitotenv.2018.06.350DOI Listing
December 2018

Coffea canephora silverskin from different geographical origins: A comparative study.

Sci Total Environ 2018 Dec 20;645:1021-1028. Epub 2018 Jul 20.

REQUIMTE/LAQV, Departamento of Chemical Sciences, Faculty of Pharmacy of University of Porto, R. Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.

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http://dx.doi.org/10.1016/j.scitotenv.2018.07.201DOI Listing
December 2018

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product.

Food Chem 2018 Nov 21;267:28-35. Epub 2017 Mar 21.

REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy of University of Porto, R. Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2017.03.106DOI Listing
November 2018

Right ventricular energetics and power in pulmonary regurgitation vs. stenosis using four dimensional phase contrast magnetic resonance.

Int J Cardiol 2018 07 4;263:165-170. Epub 2018 Apr 4.

Dr. CC and Mabel Criss Heart Center, Children's Hospital and Medical Center, University of Nebraska College of Medicine, Omaha, NE, United States. Electronic address:

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http://dx.doi.org/10.1016/j.ijcard.2018.03.136DOI Listing
July 2018

Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns.

Food Res Int 2018 07 24;109:310-319. Epub 2018 Apr 24.

REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal.

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http://dx.doi.org/10.1016/j.foodres.2018.04.050DOI Listing
July 2018

The partial root-zone saline irrigation system and antioxidant responses in tomato plants.

Plant Physiol Biochem 2018 Jun 6;127:366-379. Epub 2018 Apr 6.

Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal. Departamento de Biologia Aplicada à Agropecuária, CEP 14884-900, SP, Brazil. Electronic address:

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http://dx.doi.org/10.1016/j.plaphy.2018.04.006DOI Listing
June 2018

Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack.

Food Funct 2018 Feb;9(2):890-897

Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000, Algeria.

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http://dx.doi.org/10.1039/c7fo01654aDOI Listing
February 2018

Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns.

Food Res Int 2017 10 19;100(Pt 1):529-540. Epub 2017 Jul 19.

REQUIMTE, LAQV/Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.

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https://linkinghub.elsevier.com/retrieve/pii/S09639969173035
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http://dx.doi.org/10.1016/j.foodres.2017.07.031DOI Listing
October 2017

Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.

Molecules 2017 Aug 11;22(8). Epub 2017 Aug 11.

REQUIMTE, LAQV/Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.

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http://dx.doi.org/10.3390/molecules22081338DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152107PMC
August 2017

Monoamines and cortisol as potential mediators of the relationship between exercise and depressive symptoms.

Eur Arch Psychiatry Clin Neurosci 2017 Mar 2;267(2):117-121. Epub 2016 Aug 2.

Department of Education and Psychology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.

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http://dx.doi.org/10.1007/s00406-016-0719-0DOI Listing
March 2017

Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives.

Food Chem 2017 Mar 14;218:242-248. Epub 2016 Sep 14.

REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2016.09.085DOI Listing
March 2017

Decoding negative affect personality trait from patterns of brain activation to threat stimuli.

Neuroimage 2017 01 5;145(Pt B):337-345. Epub 2016 Jan 5.

Department of Computer Science, Centre for Computational Statistics and Machine Learning, University College London, London, UK; Max Planck University College London Centre for Computational Psychiatry and Ageing Research, University College London, London, UK.

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http://dx.doi.org/10.1016/j.neuroimage.2015.12.050DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5193176PMC
January 2017

New Trends in Food Allergens Detection: Toward Biosensing Strategies.

Crit Rev Food Sci Nutr 2016 Oct;56(14):2304-19

a REQUIMTE, LAQV/Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto , Porto , Portugal.

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https://www.tandfonline.com/doi/full/10.1080/10408398.2013.8
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http://dx.doi.org/10.1080/10408398.2013.831026DOI Listing
October 2016

Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars.

Food Funct 2016 Oct;7(10):4372-4378

REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Portugal.

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http://dx.doi.org/10.1039/c6fo01136eDOI Listing
October 2016

Prevalence of Mycobacterium avium subsp. paratuberculosis and Escherichia coli in blood samples from patients with inflammatory bowel disease.

Med Microbiol Immunol 2015 Dec 21;204(6):681-92. Epub 2015 May 21.

FP-ENAS (UFP Energy, Environment and Health Research Unit), CEBIMED (Biomedical Research Centre), University Fernando Pessoa, Rua Carlos da Maia, 296, 4200-150, Porto, Portugal.

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http://dx.doi.org/10.1007/s00430-015-0420-3DOI Listing
December 2015

Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach.

Anal Bioanal Chem 2015 Sep 12;407(23):7157-63. Epub 2015 Jul 12.

REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4200-072, Porto, Portugal.

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http://dx.doi.org/10.1007/s00216-015-8879-8DOI Listing
September 2015

Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.

Food Funct 2015 Jun;6(6):1944-9

REQUIMTE, LAQV/Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313, Porto, Portugal.

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http://dx.doi.org/10.1039/c5fo00229jDOI Listing
June 2015

Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet.

Food Funct 2015 Apr;6(4):1157-63

REQUIMTE/Departamento de Ciências Químicas, Faculdade de Farmácia da Universidade do Porto, Rua de Jorge Viterbo Ferreira no. 228, 4050-313 Porto, Portugal.

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http://xlink.rsc.org/?DOI=C4FO01209G
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http://dx.doi.org/10.1039/c4fo01209gDOI Listing
April 2015

Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor.

Biosens Bioelectron 2015 Feb 19;64:19-24. Epub 2014 Aug 19.

REQUIMTE, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S09565663140061
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http://dx.doi.org/10.1016/j.bios.2014.08.026DOI Listing
February 2015

MYC amplification is associated with poor survival in small cell lung cancer: a chromogenic in situ hybridization study.

J Cancer Res Clin Oncol 2014 Dec 11;140(12):2021-5. Epub 2014 Jul 11.

Graduate Program of Pathology, Universidade Federal de Ciências da Saúde de Porto Alegre (UFCSPA), Rua Potiguara, 263, Porto Alegre, Rio Grande do Sul, 91900-480, Brazil.

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http://dx.doi.org/10.1007/s00432-014-1769-1DOI Listing
December 2014

Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?

Int J Food Sci Nutr 2014 Dec 26;65(8):1019-26. Epub 2014 Aug 26.

FCS-UFP/Faculdade de Ciências da Saúde, Universidade Fernando Pessoa , Porto , Portugal .

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http://dx.doi.org/10.3109/09637486.2014.950206DOI Listing
December 2014

Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management.

Food Funct 2014 Dec;5(12):3151-9

REQUIMTE/Departamento de Ciências Químicas, Faculdade de Farmácia da Universidade do Porto, Rua de Jorge Viterbo Ferreira no. 228, 4050-313 Porto, Portugal.

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http://dx.doi.org/10.1039/c4fo00555dDOI Listing
December 2014

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

Food Chem 2014 Aug 12;156:339-46. Epub 2014 Feb 12.

Mountain Research Center (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5301-855 Bragança, Portugal. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2014.01.122DOI Listing
August 2014

Organic versus conventional tomatoes: influence on physicochemical parameters, bioactive compounds and sensorial attributes.

Food Chem Toxicol 2014 May 23;67:139-44. Epub 2014 Feb 23.

REQUIMTE/Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.

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http://dx.doi.org/10.1016/j.fct.2014.02.018DOI Listing
May 2014

Phenylketonuria: protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine.

Food Chem 2014 Apr 31;149:144-50. Epub 2013 Oct 31.

REQUIMTE, Departamento de Ciências Químicas, Faculdade de Farmácia da Universidade do Porto, Rua de Jorge Viterbo Ferreira n.° 228, 4050-313 Porto, Portugal.

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http://dx.doi.org/10.1016/j.foodchem.2013.10.099DOI Listing
April 2014

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction.

Food Chem 2013 Dec 10;141(4):4152-60. Epub 2013 Jul 10.

Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5301-855 Bragança, Portugal.

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http://dx.doi.org/10.1016/j.foodchem.2013.07.018DOI Listing
December 2013

Angolan Cymbopogon citratus used for therapeutic benefits: nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts.

Food Chem Toxicol 2013 Oct 1;60:413-8. Epub 2013 Aug 1.

REQUIMTE/Dep. Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua Jorge Viterbo Ferreira n.° 228, 4050-313 Porto, Portugal; CITS-IPSN/Centro de Investigação em Ciências da Saúde, Instituto Politécnico de Saúde do Norte, Rua José António Vidal, n.° 81, 4760-409 V.N. Famalicão, Portugal.

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https://linkinghub.elsevier.com/retrieve/pii/S02786915130051
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http://dx.doi.org/10.1016/j.fct.2013.07.064DOI Listing
October 2013

How you perceive threat determines your behavior.

Front Hum Neurosci 2013 8;7:632. Epub 2013 Oct 8.

1Department of Physiology and Pharmacology, Laboratory of Neurophysiology of Behavior, Biomedical Institute, Federal Fluminense University Niterói, RJ, Brazil.

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http://dx.doi.org/10.3389/fnhum.2013.00632DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3792557PMC
October 2013

Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira).

Meat Sci 2013 Apr 3;93(4):914-8. Epub 2012 Oct 3.

REQUIMTE/Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira n.° 228 4050-313 Porto, Portugal.

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https://linkinghub.elsevier.com/retrieve/pii/S03091740120033
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http://dx.doi.org/10.1016/j.meatsci.2012.09.016DOI Listing
April 2013

Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: influence of technological factors.

J Agric Food Chem 2010 Dec 11;58(23):12221-9. Epub 2010 Nov 11.

REQUIMTE/Department of Bromatology, Faculty of Pharmacy, University of Porto, Rua Aníbal Cunha 164, 4099-030 Porto, Portugal.

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http://pubs.acs.org/doi/abs/10.1021/jf1031229
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http://dx.doi.org/10.1021/jf1031229DOI Listing
December 2010

Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

J Food Sci 2010 Apr;75(3):T57-63

REQUIMTE, Serviço de Bromatologia, Faculdade de Farmácia, Univ. do Porto, Rua Aníbal Cunha, 164, 4099-030 Porto, Portugal.

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http://doi.wiley.com/10.1111/j.1750-3841.2010.01545.x
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http://dx.doi.org/10.1111/j.1750-3841.2010.01545.xDOI Listing
April 2010

Isoflavones in coffee: influence of species, roast degree, and brewing method.

J Agric Food Chem 2010 Mar;58(5):3002-7

REQUIMTE/Servico de Bromatologia, Faculdade de Farmacia, Universidade do Porto, Rua Anibal Cunha 164, 4099-030 Porto, Portugal.

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http://dx.doi.org/10.1021/jf9039205DOI Listing
March 2010

Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.

J Agric Food Chem 2009 Jun;57(12):5524-8

REQUIMTE/Servico de Bromatologia, Faculdade de Farmacia da Universidade do Porto, Porto, Portugal.

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http://dx.doi.org/10.1021/jf900435yDOI Listing
June 2009

Factors influencing the norharman and harman contents in espresso coffee.

J Agric Food Chem 2007 Mar 10;55(5):1832-8. Epub 2007 Feb 10.

REQUIMTE/Serviço de Bromatologia, Faculdade de FarmAcia, Universidade do Porto, Rua Aníbal Cunha 164, 4099-030 Porto, Portugal.

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http://dx.doi.org/10.1021/jf063128uDOI Listing
March 2007

Free and conjugated biogenic amines in green and roasted coffee beans.

J Agric Food Chem 2004 Oct;52(20):6188-92

REQUIMTE, Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4099-030 Porto, Portugal.

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http://dx.doi.org/10.1021/jf049509uDOI Listing
October 2004