Rikard Landberg

Rikard Landberg

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Rikard Landberg

Publications by authors named "Rikard Landberg"

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Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans.

Mol Nutr Food Res 2019 Aug 26;63(16):e1801159. Epub 2019 Mar 26.

Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.

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http://dx.doi.org/10.1002/mnfr.201801159DOI Listing
August 2019

Visualization and Interpretation of Multivariate Associations with Disease Risk Markers and Disease Risk-The Triplot.

Metabolites 2019 Jul 6;9(7). Epub 2019 Jul 6.

Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden.

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http://dx.doi.org/10.3390/metabo9070133DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680952PMC
July 2019

Variable selection and validation in multivariate modelling.

Bioinformatics 2019 Mar;35(6):972-980

Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg SE-412 96, Sweden.

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http://dx.doi.org/10.1093/bioinformatics/bty710DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419897PMC
March 2019

Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study.

Nutrients 2019 Feb 22;11(2). Epub 2019 Feb 22.

Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, SE-41296 Gothenburg, Sweden.

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http://dx.doi.org/10.3390/nu11020465DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412439PMC
February 2019

Effects of a long-term lifestyle intervention on metabolically healthy women with obesity: Metabolite profiles according to weight loss response.

Clin Nutr 2019 Feb 16. Epub 2019 Feb 16.

Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain; CIBER Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029, Madrid, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.clnu.2019.01.018DOI Listing
February 2019

Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer.

Clin Nutr 2019 Jan 15. Epub 2019 Jan 15.

Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, 171 77 Stockholm, Sweden; Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.

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http://dx.doi.org/10.1016/j.clnu.2019.01.007DOI Listing
January 2019

New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population.

Eur J Clin Nutr 2018 10 19;72(10):1439-1446. Epub 2018 Jan 19.

Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.

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http://dx.doi.org/10.1038/s41430-017-0079-5DOI Listing
October 2018

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.

Nutrients 2018 Oct 30;10(11). Epub 2018 Oct 30.

Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden.

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http://www.mdpi.com/2072-6643/10/11/1594
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http://dx.doi.org/10.3390/nu10111594DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266039PMC
October 2018

Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort.

J Nutr 2018 09;148(9):1434-1444

Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.

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http://dx.doi.org/10.1093/jn/nxy112DOI Listing
September 2018

Impact in Plasma Metabolome as Effect of Lifestyle Intervention for Weight-Loss Reveals Metabolic Benefits in Metabolically Healthy Obese Women.

J Proteome Res 2018 08 28;17(8):2600-2610. Epub 2018 Jun 28.

Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences , University of Barcelona , Avinguda Joan XXIII 27-31 , Barcelona 08028 , Spain.

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http://dx.doi.org/10.1021/acs.jproteome.8b00042DOI Listing
August 2018

Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women.

Public Health Nutr 2018 07 16;21(10):1933-1942. Epub 2018 Mar 16.

1Department of Molecular Sciences,Uppsala BioCenter,Swedish University of Agricultural Sciences,Box 7051,SE-75007 Uppsala,Sweden.

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http://dx.doi.org/10.1017/S1368980018000484DOI Listing
July 2018

Untargeted H NMR-Based Metabolomics Analysis of Urine and Serum Profiles after Consumption of Lentils, Chickpeas, and Beans: An Extended Meal Study To Discover Dietary Biomarkers of Pulses.

J Agric Food Chem 2018 Jul 2;66(27):6997-7005. Epub 2018 Jul 2.

Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA , Faculty of Pharmacy and Food Sciences, University of Barcelona , Barcelona 08028 , Spain.

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http://dx.doi.org/10.1021/acs.jafc.8b00047DOI Listing
July 2018

Impact of food processing on rye product properties and their in vitro digestion.

Eur J Nutr 2018 Jun 17;57(4):1651-1666. Epub 2017 Apr 17.

Department of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.

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http://link.springer.com/10.1007/s00394-017-1450-y
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http://dx.doi.org/10.1007/s00394-017-1450-yDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5959992PMC
June 2018

Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.

Br J Nutr 2017 Nov;118(9):686-697

1Department of Molecular Sciences,BioCenter,Swedish University of Agricultural Sciences (SLU),750 07 Uppsala,Sweden.

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http://dx.doi.org/10.1017/S000711451700263XDOI Listing
November 2017

Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study.

Ann Intern Med 2017 Aug 11;167(4):236-247. Epub 2017 Jul 11.

From International Agency for Research on Cancer, Lyon, France; Imperial College London, London, United Kingdom; Institut Gustave Roussy, Villejuif, France; German Cancer Research Center, Heidelberg, Germany; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Danish Cancer Society Research Center, Copenhagen, Denmark; Aarhus University, Aarhus, Denmark; Bispebjerg and Frederiksberg Hospital, Frederiksberg, Denmark; Public Health Directorate, Asturias, Spain; Catalan Institute of Oncology, Barcelona, Spain; Andalusian School of Public Health, Granada, Spain; Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastián, Spain; Murcia Regional Health Council, Murcia, Spain; Navarre Public Health Institute, Pamplona, Spain; University of Cambridge and MRC Epidemiology Unit, Cambridge, United Kingdom; University of Oxford, Oxford, United Kingdom; Hellenic Health Foundation, Athens, Greece; Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Cancer Research and Prevention Institute-ISPO, Florence, Italy; Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; Federico II University, Naples, Italy; "Civic - M.P. Arezzo" Hospital, ASP Ragusa, Ragusa, Italy; National Institute for Public Health and the Environment, Bilthoven, the Netherlands; University Medical Centre, Utrecht, the Netherlands; Malmö University Hospital, Malmö, Sweden; Umeå University, Umeå, Sweden; Swedish University of Agricultural Sciences, Uppsala, Sweden; University of Tromsø, The Arctic University of Norway, Tromsø, Norway; and National Cancer Institute, Bethesda, Maryland.

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http://dx.doi.org/10.7326/M16-2945DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5788283PMC
August 2017

Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.

Mol Nutr Food Res 2017 07 27;61(7). Epub 2017 Feb 27.

Department of Chemistry and Biotechnology, Swedish University of Agricultural Sciences, Uppsala, Sweden.

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http://dx.doi.org/10.1002/mnfr.201600924DOI Listing
July 2017

Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free-living Swedish adults.

Mol Nutr Food Res 2017 07 14;61(7). Epub 2017 Jun 14.

Department of Molecular Sciences, BioCenter, Swedish University of Agriculture Science, Uppsala, Sweden.

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http://dx.doi.org/10.1002/mnfr.201700015DOI Listing
July 2017

The Chemistry behind Health Effects of Whole Grains.

Mol Nutr Food Res 2017 07;61(7)

Chalmers University of Technology, Sweden.

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http://dx.doi.org/10.1002/mnfr.201770074DOI Listing
July 2017

Reply to J-B Qin et al.

Am J Clin Nutr 2016 12;104(6):1723-1724

From the Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (IB and RL); the Department of Pharmacognosy, Wroclaw Medical University, Wroclaw, Poland (IB); the Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, and AT); the Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Sweden (MM); the Saw Swee Hock School of Public Health and Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore (RMvD); the Department of Nutrition, Harvard TH Chan School of Public Health, Harvard University, Boston, MA (RMvD); the Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark (KO); the Departments of Public Health and Clinical Medicine (BL) and Odontology and Cariology (IJ), Umeå University, Umeå, Sweden; the Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Insitutet, Stockholm, Sweden (RL); and the Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden (RL, e-mail:

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https://academic.oup.com/ajcn/article/104/6/1723/4564711
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http://dx.doi.org/10.3945/ajcn.116.143644DOI Listing
December 2016

Reply to A Abbasi.

Am J Clin Nutr 2016 12;104(6):1725-1726

From the Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (IB; RL, e-mail: the Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, and AT); the Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden (MM); the Saw Swee Hock School of Public Health, National University of Singapore, Singapore (RMvD); and the Departments of Public Health and Clinical Medicine (BL) and Odontology and Cariology (IJ), Umeå University, Umeå, Sweden.

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https://academic.oup.com/ajcn/article/104/6/1725/4564708
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http://dx.doi.org/10.3945/ajcn.116.140756DOI Listing
December 2016

Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.

Br J Nutr 2016 Dec 10;116(12):2139-2149. Epub 2017 Jan 10.

1Department of Food Science,Swedish University of Agricultural Sciences,PO Box 7051,SE-750 07 Uppsala,Sweden.

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http://dx.doi.org/10.1017/S0007114516004153DOI Listing
December 2016

Large-scale untargeted LC-MS metabolomics data correction using between-batch feature alignment and cluster-based within-batch signal intensity drift correction.

Metabolomics 2016 22;12(11):173. Epub 2016 Sep 22.

Department of Food Science, Uppsala BioCenter, Swedish University of Agricultural Sciences, Box 7051, 750 07 Uppsala, Sweden ; Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Insitutet, Box 210, 171 77 Stockholm, Sweden ; Department of Biology and Biological Engineering, Chalmers University of Technology, 412 96 Göteborg, Sweden.

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http://dx.doi.org/10.1007/s11306-016-1124-4DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031781PMC
September 2016

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.

Eur J Nutr 2016 Aug 13;55(5):1973-84. Epub 2015 Aug 13.

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.

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http://dx.doi.org/10.1007/s00394-015-1013-zDOI Listing
August 2016

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties.

PLoS One 2016 3;11(2):e0147791. Epub 2016 Feb 3.

Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0147791PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4739691PMC
July 2016

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women.

Am J Clin Nutr 2016 07 8;104(1):88-96. Epub 2016 Jun 8.

Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden; Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden

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http://dx.doi.org/10.3945/ajcn.116.133496DOI Listing
July 2016

Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.

Eur J Epidemiol 2016 04 20;31(4):405-14. Epub 2015 Jun 20.

Department of Community Medicine, University of Tromsø - The Arctic University of Norway, P.O. Box 6020, Langnes, 9037, Tromsø, Norway.

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http://link.springer.com/10.1007/s10654-015-0057-y
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http://dx.doi.org/10.1007/s10654-015-0057-yDOI Listing
April 2016

Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.

PLoS One 2015 31;10(3):e0122241. Epub 2015 Mar 31.

Department of Food Science, BioCenter, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden; Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Insitutet, Stockholm, Sweden.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0122241PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4380355PMC
March 2016

Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.

Public Health Nutr 2016 Feb 23;19(2):326-31. Epub 2015 Apr 23.

6Cardiovascular Nutrition Laboratory,Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University,Boston,MA,USA.

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http://dx.doi.org/10.1017/S1368980015001123DOI Listing
February 2016

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.

J Nutr 2016 Feb 13;146(2):377-83. Epub 2016 Jan 13.

Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden; and Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Institutet, Solna, Sweden.

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http://dx.doi.org/10.3945/jn.115.222620DOI Listing
February 2016

Discovery of urinary biomarkers of whole grain rye intake in free-living subjects using nontargeted LC-MS metabolite profiling.

Mol Nutr Food Res 2015 Nov 10;59(11):2315-25. Epub 2015 Sep 10.

Department of Food Science, Uppsala BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden.

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http://doi.wiley.com/10.1002/mnfr.201500423
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http://dx.doi.org/10.1002/mnfr.201500423DOI Listing
November 2015

Determination of alkylresorcinols and their metabolites in biological samples by gas chromatography-mass spectrometry.

J Chromatogr B Analyt Technol Biomed Life Sci 2015 Sep 15;1000:120-9. Epub 2015 Jul 15.

Department of Food Science, BioCenter, Swedish University of Agriculture Science, P.O. Box 7051, SE-75007 Uppsala, Sweden; Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Institutet, P.O. Box 210, SE-171-77 Stockholm, Sweden. Electronic address:

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http://dx.doi.org/10.1016/j.jchromb.2015.07.009DOI Listing
September 2015

Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial.

Diabetologia 2015 Feb 26;58(2):255-64. Epub 2014 Nov 26.

Institute for Clinical Diabetology, German Diabetes Center, Leibniz Institute for Diabetes Research at Heinrich-Heine University, Auf'm Hennekamp 65, D-40225, Düsseldorf, Germany.

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http://dx.doi.org/10.1007/s00125-014-3457-8DOI Listing
February 2015

Simultaneous pharmacokinetic modeling of alkylresorcinols and their main metabolites indicates dual absorption mechanisms and enterohepatic elimination in humans.

J Nutr 2014 Nov 10;144(11):1674-80. Epub 2014 Sep 10.

Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden; and Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden.

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https://academic.oup.com/jn/article/144/11/1674/4590062
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http://dx.doi.org/10.3945/jn.114.196220DOI Listing
November 2014

Whole grain intake and survival among Scandinavian colorectal cancer patients.

Nutr Cancer 2014 25;66(1):6-13. Epub 2013 Nov 25.

a Department of Community Medicine , University of Tromsø , Tromsø , Norway.

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http://dx.doi.org/10.1080/01635581.2014.847472DOI Listing
September 2014

Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content.

Nutr J 2014 Mar 25;13:26. Epub 2014 Mar 25.

Department of Food Science, BioCenter, Swedish University of Agricultural Sciences (SLU), Box 7051, SE-75007 Uppsala, Sweden.

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http://dx.doi.org/10.1186/1475-2891-13-26DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4006307PMC
March 2014

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.

J Natl Cancer Inst 2014 Jan 7;106(1):djt352. Epub 2013 Dec 7.

Affiliations of authors: Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, JC, AT); Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (RL, PÅ); Department of Community Medicine, University of Tromsø, Tromsø, Norway (GS, EW, TB, LAÅ); Department of Public Health, Section of Environmental Health, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (SL); Department of Gastroenterology and Hepatology (ML, VKD, PDS, BB) and Department of Epidemiology, Julius Center for Health Sciences and Primary Care (PHP), University Medical Center Utrecht, Utrecht, The Netherlands; Molecular Epidemiology Group, Max Delbrueck Center for Molecular Medicine Berlin-Buch, Berlin, Germany (TP); Department of Public Health, Section of Epidemiology, Aarhus University, Aarhus, Denmark (KO); Inserm, Centre for Research in Epidemiology and Population Health (CESP), U1018, Nutrition, Hormones and Women's Health team, F-94805, Villejuif, France (M-CB-R, GF, VC); Univ Paris Sud, UMRS 1018, F-94805, Villejuif, France (M-CB-R, GF, VC); IGR, F-94805, Villejuif, France (M-CB-R, GF, VC); German Cancer Research Center, DKFZ, Division of Cancer Epidemiology, Heidelberg, Germany (TK, JC-C); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (HB); Hellenic Health Foundation, Athens, Greece (ATR, CB, DT); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (ATR, CB); Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute-ISPO, Florence, Italy (DP); Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (VK); Cancer Registry and His

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http://dx.doi.org/10.1093/jnci/djt352DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3906988PMC
January 2014

Chain length of dietary alkylresorcinols affects their in vivo elimination kinetics in rats.

J Nutr 2013 Oct 14;143(10):1573-8. Epub 2013 Aug 14.

Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden.

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http://dx.doi.org/10.3945/jn.113.178392DOI Listing
October 2013

Plasma alkylresorcinols reflect important whole-grain components of a healthy Nordic diet.

J Nutr 2013 Sep 10;143(9):1383-90. Epub 2013 Jul 10.

Unit for Nutrition Research, Landspitali, The National University of Iceland, Faculty of Food Science and Nutrition and School of Health Sciences, University of Iceland, Reykjavík, Iceland.

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http://dx.doi.org/10.3945/jn.113.175588DOI Listing
September 2013

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

Curr Opin Lipidol 2013 Feb;24(1):25-33

Saw Swee Hock School of Public Health, National University of Singapore, National University Health System, Singapore, Singapore.

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http://dx.doi.org/10.1097/MOL.0b013e32835bcdffDOI Listing
February 2013

Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults.

Br J Nutr 2013 Jan 3;109(1):129-36. Epub 2012 Apr 3.

Department of Food Science, Swedish University of Agricultural Sciences, Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1017/S0007114512000621DOI Listing
January 2013

Alkylresorcinol metabolism in Swedish adults is affected by factors other than intake of whole-grain wheat and rye.

J Nutr 2012 Aug 27;142(8):1479-86. Epub 2012 Jun 27.

Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden.

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http://jn.nutrition.org/content/early/2012/06/26/jn.112.1592
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http://jn.nutrition.org/cgi/doi/10.3945/jn.112.159244
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http://dx.doi.org/10.3945/jn.112.159244DOI Listing
August 2012

Dietary fiber and mortality: convincing observations that call for mechanistic investigations.

Authors:
Rikard Landberg

Am J Clin Nutr 2012 Jul 6;96(1):3-4. Epub 2012 Jun 6.

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http://dx.doi.org/10.3945/ajcn.112.040808DOI Listing
July 2012

Diet and endothelial function: from individual components to dietary patterns.

Curr Opin Lipidol 2012 Apr;23(2):147-55

Department of Food Science, BioCentre, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.

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http://dx.doi.org/10.1097/MOL.0b013e328351123aDOI Listing
April 2012

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women.

J Nutr 2011 Apr 16;141(4):618-25. Epub 2011 Feb 16.

Department of Food Science, Swedish University of Agricultural Sciences, SE-75007 Uppsala, Sweden.

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http://dx.doi.org/10.3945/jn.110.133843DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3057665PMC
April 2011

Comparison of gas chromatography-mass spectrometry and high-performance liquid chromatography with coulometric electrode array detection for determination of alkylresorcinol metabolites in human urine.

J Chromatogr B Analyt Technol Biomed Life Sci 2011 Mar 4;879(9-10):647-51. Epub 2011 Feb 4.

Department of Food Science, Swedish University of Agriculture Science (SLU), Box 7051, SE-750 07 Uppsala, Sweden.

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http://linkinghub.elsevier.com/retrieve/pii/S157002321100068
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http://dx.doi.org/10.1016/j.jchromb.2011.01.034DOI Listing
March 2011

Effects of alkylresorcinols on volume and structure of yeast-leavened bread.

J Sci Food Agric 2011 Jan;91(2):226-32

Department of Food Science, Swedish University of Agricultural Sciences, PO Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1002/jsfa.4174DOI Listing
January 2011

Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue.

Br J Nutr 2010 Sep 14;104(5):633-6. Epub 2010 Jun 14.

Department of Food Science, Swedish University of Agricultural Sciences (SLU), Box 7051, SE-75 007 Uppsala, Sweden.

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http://dx.doi.org/10.1017/S0007114510001169DOI Listing
September 2010

Determination of alkylresorcinol metabolites in human urine by gas chromatography-mass spectrometry.

J Chromatogr B Analyt Technol Biomed Life Sci 2010 Apr 13;878(11-12):888-94. Epub 2010 Feb 13.

Department of Food Science, Swedish University of Agriculture Science (SLU), P.O. Box 7051, SE-75007 Uppsala, Sweden.

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http://dx.doi.org/10.1016/j.jchromb.2010.02.007DOI Listing
April 2010

Plasma levels of alkylresorcinols and incidence of endometrial cancer.

Eur J Cancer Prev 2010 Jan;19(1):73-7

Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark.

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http://dx.doi.org/10.1097/CEJ.0b013e328333d12aDOI Listing
January 2010

Reproducibility of plasma alkylresorcinols during a 6-week rye intervention study in men with prostate cancer.

J Nutr 2009 May 25;139(5):975-80. Epub 2009 Mar 25.

Department of Food Science, Swedish University of Agriculture Science, SE-75007 Uppsala, Sweden.

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http://dx.doi.org/10.3945/jn.108.099952DOI Listing
May 2009

A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasma.

Anal Biochem 2009 Feb 31;385(1):7-12. Epub 2008 Oct 31.

Department of Food Science, Swedish University of Agriculture Science (SLU), Box 7051, SE-75007 Uppsala, Sweden.

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http://dx.doi.org/10.1016/j.ab.2008.10.031DOI Listing
February 2009

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake.

Am J Clin Nutr 2009 Jan 3;89(1):290-6. Epub 2008 Dec 3.

Department of Food Science, Swedish University of Agriculture Science, Uppsala, Sweden.

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http://dx.doi.org/10.3945/ajcn.2008.26709DOI Listing
January 2009

Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records.

Am J Clin Nutr 2008 Apr;87(4):832-8

Department of Food Science, Swedish University of Agriculture Science, Uppsala, Sweden.

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http://dx.doi.org/10.1093/ajcn/87.4.832DOI Listing
April 2008

Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins.

J Nutr 2007 May;137(5):1137-42

Institute for Preventive Medicine, Nutrition and Cancer, Folkhälsan Research Center, Division of Clinical Chemistry, University of Helsinki, FIN-00014 Helsinki, Finland.

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May 2007

Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran.

J Nutr 2006 Nov;136(11):2760-5

Department of Food Science, Swedish University of Agriculture Science (SLU), Uppsala, Sweden.

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November 2006

Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.

J Agric Food Chem 2006 Apr;54(8):3012-4

Department of Food Science, Swedish University of Agriculture Science (SLU), Box 7051, S-75007 Uppsala, Sweden.

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April 2006