Richard Hurrell

Richard Hurrell

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Richard Hurrell

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Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women.

J Nutr 2020 May;150(5):1109-1115

Department of Food Sciences and Human Nutrition, Iowa State University, Ames, IA, USA.

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http://dx.doi.org/10.1093/jn/nxaa035DOI Listing
May 2020

An iron fortification efficacy study in children in Cote d'Ivoire supports the suggestion that tissue iron is protected at the expense of erythrocyte iron.

Eur J Clin Nutr 2018 09 5;72(9):1229-1233. Epub 2018 Sep 5.

Laboratory for Human Nutrition, Swiss Federal Institute of Technology (ETH) Zürich, CH-8092, Zürich, Switzerland.

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http://dx.doi.org/10.1038/s41430-018-0221-zDOI Listing
September 2018

Biomarkers of Nutrition for Development (BOND)-Iron Review.

J Nutr 2018 06;148(suppl_1):1001S-1067S

Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), National Institutes of Health (NIH).

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http://dx.doi.org/10.1093/jn/nxx036DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6297556PMC
June 2018

Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study.

J Nutr 2017 03 1;147(3):377-383. Epub 2017 Feb 1.

Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology Zürich, Zurich, Switzerland;

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http://dx.doi.org/10.3945/jn.116.241778DOI Listing
March 2017

The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread.

Int J Vitam Nutr Res 2017 Mar 12;87(1-2):75-84. Epub 2018 Jul 12.

1 Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.

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http://dx.doi.org/10.1024/0300-9831/a000422DOI Listing
March 2017

Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate.

J Nutr 2016 Jan 16;146(1):76-80. Epub 2015 Dec 16.

Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland;

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http://dx.doi.org/10.3945/jn.115.213421DOI Listing
January 2016

Influence of inflammatory disorders and infection on iron absorption and efficacy of iron-fortified foods.

Nestle Nutr Inst Workshop Ser 2012 ;70:107-16

ETH Zurich, Zurich, Switzerland.

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http://dx.doi.org/10.1159/000337673DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353607PMC
November 2015

Summary on vitamin A and iron.

Nestle Nutr Inst Workshop Ser 2012 31;70:134-5. Epub 2012 Aug 31.

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http://dx.doi.org/10.1159/000337676DOI Listing
November 2015

Flour fortification as a strategy to prevent anaemia.

Br J Nutr 2015 Aug 22;114(4):501-2. Epub 2015 Jul 22.

Institute of Food, Nutrition and Health, ETH

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http://dx.doi.org/10.1017/S0007114515002147DOI Listing
August 2015

Modeling Zinc Intake for Intervention and Scenario Analysis.

Food Nutr Bull 2015 Jun;36(2):89-101

ETH Zurich, Institute of Food, Nutrition and Health, Zurich, Switzerland.

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http://dx.doi.org/10.1177/0379572115586399DOI Listing
June 2015

Reply to RP Glahn.

J Nutr 2015 May;145(5):1026-7

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http://dx.doi.org/10.3945/jn.115.210658DOI Listing
May 2015

In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by half.

Am J Clin Nutr 2015 Mar 4;101(3):462-70. Epub 2015 Feb 4.

From the Laboratory of Human Nutrition, Institute of Food, Nutrition, and Health, Eidgenössische Technische Hochschule Zurich, Zurich, Switzerland (DG, RFH, CZ, MBZ, and RW); the Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, and University of Basel, Basel, Switzerland (AAR and JU); Hôpital Général de Taabo, Taabo Cité, Côte d'Ivoire (LGA); the Department of Laboratory Medicine (Hepcidinanalysis.com), Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands (HT); and Unité de Formation et de Recherche Biosciences, Université Félix Houphouët-Boigny, and Centre Suisse de Recherches Scientifiques en Côte d'Ivoire, Abidjan, Côte d'Ivoire (EKN).

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http://dx.doi.org/10.3945/ajcn.114.090175DOI Listing
March 2015

Zinc status as compared to zinc intake and iron status: a case study of Iranian populations from Isfahan province.

Int J Vitam Nutr Res 2013 ;83(6):335-45

ETH Zurich, Institute of Food, Nutrition and Health, Zurich, Switzerland.

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http://dx.doi.org/10.1024/0300-9831/a000175DOI Listing
February 2015

Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification.

Nutrients 2015 Feb 11;7(2):1144-73. Epub 2015 Feb 11.

Institute of Food, Nutrition and Health, Laboratory of Human Nutrition, ETH Zurich, 8092 Zurich, Switzerland.

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http://dx.doi.org/10.3390/nu7021144DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344581PMC
February 2015

Phytic acid degrading lactic acid bacteria in tef-injera fermentation.

Int J Food Microbiol 2014 Nov 20;190:54-60. Epub 2014 Aug 20.

Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland. Electronic address:

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http://dx.doi.org/10.1016/j.ijfoodmicro.2014.08.018DOI Listing
November 2014

Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.

J Nutr 2014 Nov 3;144(11):1681-7. Epub 2014 Sep 3.

Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.

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http://dx.doi.org/10.3945/jn.114.192989DOI Listing
November 2014

The effect of timing of iron supplementation on iron absorption and haemoglobin in post-malaria anaemia: a longitudinal stable isotope study in Malawian toddlers.

Malar J 2014 Oct 10;13:397. Epub 2014 Oct 10.

From the Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zürich, Schmelzbergstrasse 7, LFV CH-8092 Zurich, Switzerland.

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http://dx.doi.org/10.1186/1475-2875-13-397DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4283123PMC
October 2014

Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxide.

J Nutr 2014 Sep 25;144(9):1467-73. Epub 2014 Jun 25.

Laboratory of Human Nutrition, Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland; and.

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http://dx.doi.org/10.3945/jn.113.185322DOI Listing
September 2014

Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized study.

Am J Clin Nutr 2014 Sep 23;100(3):813-20. Epub 2014 Jul 23.

From the Human Nutrition Laboratory, Institute of Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland (IE, JTF, CZ, MA, and RFH); the Intrinsic LifeSciences LLC, La Jolla, CA (MEW); and the Department of Pediatrics, College of Physicians and Surgeons, Columbia University, New York, NY (GMB).

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http://dx.doi.org/10.3945/ajcn.113.081505DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4135492PMC
September 2014

Iron speciation in beans (Phaseolus vulgaris) biofortified by common breeding.

J Food Sci 2014 Sep 14;79(9):C1629-34. Epub 2014 Aug 14.

Inst. of Food, Nutrition and Health, Laboratory of Human Nutrition, ETH Zurich, 8092, Zurich, Switzerland.

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http://dx.doi.org/10.1111/1750-3841.12548DOI Listing
September 2014

Triple-fortified rice containing vitamin A reduced marginal vitamin A deficiency and increased vitamin A liver stores in school-aged Thai children.

J Nutr 2014 Apr 5;144(4):519-24. Epub 2014 Feb 5.

Laboratory for Human Nutrition, Institute of Food, Nutrition, and Health, ETH, Zurich, Switzerland.

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http://dx.doi.org/10.3945/jn.113.182998DOI Listing
April 2014

Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.

Br J Nutr 2014 Feb 20;111(3):481-9. Epub 2013 Aug 20.

Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.

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http://dx.doi.org/10.1017/S0007114513002705DOI Listing
February 2014

Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxide.

J Nutr 2014 Feb 20;144(2):132-6. Epub 2013 Nov 20.

Human Nutrition Laboratory, Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology Zurich, Zurich, Switzerland.

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http://dx.doi.org/10.3945/jn.113.181487DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3901420PMC
February 2014

Review on iron and its importance for human health.

J Res Med Sci 2014 Feb;19(2):164-74

Child Growth and Development Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3999603PMC
February 2014

Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young women.

J Nutr 2013 Aug 19;143(8):1219-24. Epub 2013 Jun 19.

Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH, Zurich, Switzerland.

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http://dx.doi.org/10.3945/jn.113.175067DOI Listing
August 2013

Dynamics of anemia in relation to parasitic infections, micronutrient status, and increasing age in South-Central Côte d'Ivoire.

J Infect Dis 2013 May 18;207(10):1604-15. Epub 2013 Feb 18.

Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Basel, Swittzerland.

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http://dx.doi.org/10.1093/infdis/jit066DOI Listing
May 2013

Extruded rice grains fortified with zinc, iron, and vitamin A increase zinc status of Thai school children when incorporated into a school lunch program.

J Nutr 2013 Mar 9;143(3):362-8. Epub 2013 Jan 9.

Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.

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http://dx.doi.org/10.3945/jn.112.166058DOI Listing
March 2013

Zinc and its importance for human health: An integrative review.

J Res Med Sci 2013 Feb;18(2):144-57

Soil Protection, ETH Zurich, Institute of Terrestrial Ecosystem, Switzerland.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3724376PMC
February 2013

Postprandial blood cell transcriptomics in response to the ingestion of dairy products by healthy individuals.

J Nutr Biochem 2012 Dec 7;23(12):1701-15. Epub 2012 May 7.

Agroscope Liebefeld-Posieux Research Station ALP, Berne, Switzerland.

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http://dx.doi.org/10.1016/j.jnutbio.2012.01.001DOI Listing
December 2012

Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa.

Am J Clin Nutr 2012 Dec 24;96(6):1327-38. Epub 2012 Oct 24.

Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology Zürich, Switzerland.

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http://dx.doi.org/10.3945/ajcn.112.041004DOI Listing
December 2012

Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status.

Am J Clin Nutr 2012 Aug 27;96(2):325-31. Epub 2012 Jun 27.

Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Switzerland.

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http://dx.doi.org/10.3945/ajcn.112.035717DOI Listing
August 2012

Effect of sulfur and nitrogen fertilization on the content of nutritionally relevant carotenoids in spinach ( Spinacia oleracea ).

J Agric Food Chem 2012 Jun 5;60(23):5819-24. Epub 2012 Jun 5.

Research Station Agroscope Changins-Wädenswil ACW , Schloss 1, 8820 Wädenswil, Switzerland.

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http://dx.doi.org/10.1021/jf301114pDOI Listing
June 2012

Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.

Food Nutr Bull 2012 Jun;33(2):111-6

Key Laboratory of Trace Element Nutrition of the Ministry of Health, National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, China.

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http://dx.doi.org/10.1177/156482651203300204DOI Listing
June 2012

Safety and efficacy of iron supplements in malaria-endemic areas.

Ann Nutr Metab 2011 25;59(1):64-6. Epub 2011 Nov 25.

Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.

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https://www.karger.com/Article/FullText/332140
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http://dx.doi.org/10.1159/000332140DOI Listing
March 2012

Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification.

J Nutr 2012 Mar 1;142(3):492-7. Epub 2012 Feb 1.

Laboratory of Human Nutrition, Institute of Food Science and Nutrition, Zürich, Switzerland.

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https://academic.oup.com/jn/article/142/3/492/4630877
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http://dx.doi.org/10.3945/jn.111.149286DOI Listing
March 2012

Incorporation of Mg and Ca into nanostructured Fe2O3 improves Fe solubility in dilute acid and sensory characteristics in foods.

J Food Sci 2011 Jan-Feb;76(1):N2-10. Epub 2010 Nov 4.

ETH Zurich, Human Nutrition Lab., Insti. of Food, Nutrition and Health, Schmelzberstrasse 7, 8092 Zurich, Switzerland.

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http://dx.doi.org/10.1111/j.1750-3841.2010.01885.xDOI Listing
September 2011

Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women.

J Nutr 2011 May 23;141(5):822-7. Epub 2011 Mar 23.

Laboratory for Human Nutrition, Institute of Food Science and Nutrition, ETH Zurich, 8092 Zurich, Switzerland.

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https://academic.oup.com/jn/article/141/5/822/4600289
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http://dx.doi.org/10.3945/jn.110.136127DOI Listing
May 2011

Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.

Br J Nutr 2011 Apr 17;105(8):1245-50. Epub 2010 Dec 17.

Laboratory for Human Nutrition, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH) Zurich, Schmelzbergstrasse 7, LFV E19, CH-8092 Zurich, Switzerland.

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http://dx.doi.org/10.1017/S0007114510004903DOI Listing
April 2011

The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire.

Am J Clin Nutr 2010 Dec 20;92(6):1406-15. Epub 2010 Oct 20.

Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology Zurich, Zurich, Switzerland.

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http://dx.doi.org/10.3945/ajcn.110.004564DOI Listing
December 2010

Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetate.

Am J Clin Nutr 2010 Nov 15;92(5):1094-104. Epub 2010 Sep 15.

Human Nutrition Laboratory, Institute of Food, Nutrition, and Health, Swiss Federal Institute of Technology Zürich, Zurich, Switzerland.

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http://dx.doi.org/10.3945/ajcn.2010.29523DOI Listing
November 2010

Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women.

J Nutr 2010 Nov 22;140(11):1977-82. Epub 2010 Sep 22.

Laboratory of Human Nutrition, Institute of Food Science and Nutrition, ETH, Zürich 8092, Switzerland.

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http://dx.doi.org/10.3945/jn.110.125369DOI Listing
November 2010

Iron and malaria: absorption, efficacy and safety.

Authors:
Richard Hurrell

Int J Vitam Nutr Res 2010 Oct;80(4-5):279-92

Institute of Food, Nutrition and Health, ETH Zurich, Switzerland.

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http://dx.doi.org/10.1024/0300-9831/a000035DOI Listing
October 2010

Use of ferrous fumarate to fortify foods for infants and young children.

Authors:
Richard Hurrell

Nutr Rev 2010 Sep;68(9):522-30

Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology, Zurich, Switzerland.

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http://dx.doi.org/10.1111/j.1753-4887.2010.00312.xDOI Listing
September 2010

Iron bioavailability and dietary reference values.

Am J Clin Nutr 2010 May 3;91(5):1461S-1467S. Epub 2010 Mar 3.

Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology, Zurich, Switzerland.

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http://dx.doi.org/10.3945/ajcn.2010.28674FDOI Listing
May 2010

Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation.

Nat Nanotechnol 2010 May 25;5(5):374-80. Epub 2010 Apr 25.

Human Nutrition Laboratory, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, Zürich, Switzerland.

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http://dx.doi.org/10.1038/nnano.2010.79DOI Listing
May 2010

Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs.

Am J Clin Nutr 2010 Mar 16;91(3):802-7. Epub 2009 Dec 16.

Swiss Federal Institute of Technology, Zurich, Switzerland.

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https://academic.oup.com/ajcn/article/91/3/802/4597290
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http://dx.doi.org/10.3945/ajcn.2009.28800DOI Listing
March 2010

Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.

Food Nutr Bull 2010 Mar;31(1 Suppl):S7-21

Swiss Federal Institute of Technology (ETH), Institute of Food Science and Nutrition, ETH Zentrum, LFV D20, Schmelzbergstrasse 7, 8092 Zürich, Switzerland.

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http://dx.doi.org/10.1177/15648265100311S102DOI Listing
March 2010

Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin.

Am J Clin Nutr 2009 Nov 9;90(5):1280-7. Epub 2009 Sep 9.

Human Nutrition Laboratory, The Swiss Federal Institute of Technology, Zürich, Switzerland.

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http://dx.doi.org/10.3945/ajcn.2009.28129DOI Listing
November 2009

Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods.

Am J Clin Nutr 2009 Feb 23;89(2):539-44. Epub 2008 Dec 23.

Laboratory for Human Nutrition, Institute of Food Science and Nutrition, ETH, Zurich, Switzerland.

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http://dx.doi.org/10.3945/ajcn.2008.27026DOI Listing
February 2009

Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India.

Am J Clin Nutr 2008 Nov;88(5):1378-87

Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology Zurich, Zurich, Switzerland.

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http://dx.doi.org/10.3945/ajcn.2008.26149DOI Listing
November 2008

Ferritin-iron is released during boiling and in vitro gastric digestion.

J Nutr 2008 May;138(5):878-84

Laboratory of Human Nutrition, ETH Zurich, Zurich 8092, Switzerland.

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http://dx.doi.org/10.1093/jn/138.5.878DOI Listing
May 2008

Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid.

Am J Clin Nutr 2008 Apr;87(4):881-6

Division of Nutrition, St John's Research Institute, St John's National Academy of Health Sciences, Bangalore, India.

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http://dx.doi.org/10.1093/ajcn/87.4.881DOI Listing
April 2008

Iron fortification: its efficacy and safety in relation to infections.

Food Nutr Bull 2007 Dec;28(4 Suppl):S585-94

ETH Zurich, Institute of Food Science and Nutrition, Zurich, Switzerland.

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http://dx.doi.org/10.1177/15648265070284S411DOI Listing
December 2007

Iron deficiency predicts poor maternal thyroid status during pregnancy.

J Clin Endocrinol Metab 2007 Sep 12;92(9):3436-40. Epub 2007 Jun 12.

Laboratory for Human Nutrition, Swiss Federal Institute of Technology (Eidgenössische Technische Hochschule) Zürich, Schmelzbergstrasse 7, LFV E 19, CH-8092 Zürich, Switzerland.

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http://dx.doi.org/10.1210/jc.2007-1082DOI Listing
September 2007

An analysis of the etiology of anemia and iron deficiency in young women of low socioeconomic status in Bangalore, India.

Food Nutr Bull 2007 Sep;28(3):328-36

Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bangalore, India.

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http://journals.sagepub.com/doi/10.1177/156482650702800309
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http://dx.doi.org/10.1177/156482650702800309DOI Listing
September 2007

Nutritional iron deficiency.

Lancet 2007 Aug;370(9586):511-20

Laboratory for Human Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland.

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http://dx.doi.org/10.1016/S0140-6736(07)61235-5DOI Listing
August 2007

Mild riboflavin deficiency is highly prevalent in school-age children but does not increase risk for anaemia in Côte d'Ivoire.

Br J Nutr 2007 May;97(5):970-6

Human Nutrition Laboratory, Institute of Food Science and Nutrition, ETH Zurich, Schmelzbergstrasse 7, 8092 Ziirich, Switzerland.

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http://dx.doi.org/10.1017/S0007114507665180DOI Listing
May 2007

Linking the bioavailability of iron compounds to the efficacy of iron-fortified foods.

Authors:
Richard Hurrell

Int J Vitam Nutr Res 2007 May;77(3):166-73

ETH Zurich, Institute of Food Science and Nutrition, Laboratory of Human Nutrition, Zurich, Switzerland.

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http://dx.doi.org/10.1024/0300-9831.77.3.166DOI Listing
May 2007

Meat protein fractions enhance nonheme iron absorption in humans.

J Nutr 2006 Nov;136(11):2808-12

Laboratory of Human Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland.

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http://dx.doi.org/10.1093/jn/136.11.2808DOI Listing
November 2006

Iron bioavailability: UK Food Standards Agency workshop report.

Br J Nutr 2006 Nov;96(5):985-90

Food Standards Agency, Aviation House, 125 Kingsway, London WC2B 6NH, UK.

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http://dx.doi.org/10.1017/bjn20061894DOI Listing
November 2006

Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial.

Am J Clin Nutr 2006 Oct;84(4):822-9

Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland.

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http://dx.doi.org/10.1093/ajcn/84.4.822DOI Listing
October 2006

Effect of concurrent vitamin A and iodine deficiencies on the thyroid-pituitary axis in rats.

Thyroid 2006 Oct;16(10):961-5

Human Nutrition Laboratory, Institute of Food Science and Nutrition, ETH Zurich, Switzerland.

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http://dx.doi.org/10.1089/thy.2006.16.961DOI Listing
October 2006

Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body iron.

Am J Clin Nutr 2006 Sep;84(3):580-6

Human Nutrition Laboratory, Swiss Federal Institute of Technology, Zürich, Switzerland, and The Ministry of Health, Rabat, Morocco.

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https://academic.oup.com/ajcn/article/84/3/580/4648933
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http://dx.doi.org/10.1093/ajcn/84.3.580DOI Listing
September 2006

Iron fortification reduces blood lead levels in children in Bangalore, India.

Pediatrics 2006 Jun;117(6):2014-21

Laboratory for Human Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland.

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http://dx.doi.org/10.1542/peds.2005-2440DOI Listing
June 2006

Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individuals.

J Nutr 2006 Mar;136(3):576-81

Department of Food Science and Human Nutrition, Iowa State University, Ames, 50011, USA.

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http://dx.doi.org/10.1093/jn/136.3.576DOI Listing
March 2006

Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.

Am J Clin Nutr 2006 Mar;83(3):632-8

Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland.

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https://academic.oup.com/ajcn/article/83/3/632/4607552
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http://dx.doi.org/10.1093/ajcn.83.3.632DOI Listing
March 2006