N Engl J Med 2014 Aug;371(7):624-34
From the Friedman School of Nutrition Science and Policy, Tufts University (D.M.), the Departments of Epidemiology (D.M., S.F., G.M.S., R.M., S.K., G.D.), Nutrition (D.M.), and Global Health and Population (G.D.), Harvard School of Public Health, and the Division of Cardiovascular Medicine and Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School (D.M.) - all in Boston; the Department of Public Health and Primary Care, Cambridge Institute of Public Health, Cambridge (S.F., J.P.), and the MRC-PHE Centre for Environment and Health, Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London (M.E.) - both in the United Kingdom; and the Institute for Health Metrics and Evaluation, University of Washington, Seattle (R.E.E., S.L.).