Raul Zamora-Ros

Raul Zamora-Ros

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Raul Zamora-Ros

Raul Zamora-Ros

Publications by authors named "Raul Zamora-Ros"

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77Publications

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Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study.

Eur J Nutr 2019 Aug 15;58(5):2003-2010. Epub 2018 Jun 15.

Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Avda Gran Via 199-203, L'Hospitalet de Llobregat, 08907, Barcelona, Spain.

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http://dx.doi.org/10.1007/s00394-018-1754-6DOI Listing
August 2019

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.

Adv Nutr 2019 Jul 22. Epub 2019 Jul 22.

Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.

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http://dx.doi.org/10.1093/advances/nmz065DOI Listing
July 2019

Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.

Br J Nutr 2018 08 4;120(3):353-360. Epub 2018 Jun 4.

2Nutrition and Metabolism Unit, International Agency for Research on Cancer (IARC),69372 Lyon,France.

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http://dx.doi.org/10.1017/S0007114518001381DOI Listing
August 2018

Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis-A Multicenter European Prospective Cohort Study (EPIC).

Inflamm Bowel Dis 2017 12;23(12):2072-2082

1Department of Epidemiology and Biostatistics, Imperial College London, London, United Kingdom; 2Program in Public Health, College of Health Sciences, University of California, Irvine, California; 3Department of Molecular Medicine and Surgery, Karolinska Institutet, Stockholm, Sweden; 4Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon, France; 5Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain; 6Department of Medicine, Norwich Medical School, University of East Anglia, Norwich, United Kingdom; 7Norfolk and Norwich University Hospital NHS Trust, Norwich, United Kingdom; 8Strangeways Research Laboratory, Institute of Public Health, University of Cambridge, Cambridge, United Kingdom; 9Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, the Netherlands; 10Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden; 11Department of Public Health and Clinical Medicine, GI Unit, Umeå University, Umeå, Sweden; 12Department of Clinical Sciences, University Hospital, Malmö, Sweden; 13Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; 14Department of Epidemiology, German Institute of Human Nutrition, Potsdam, Germany; 15Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark; 16Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Centre, Florence, Italy; 17INSERM, Centre for Research in Epidemiology and Population Health, U1018, Team 9, Institut Gustave Roussy, Villejuif, France; 18Université Paris Sud, UMRS 1018, Villejuif, France; 19Department of Gastroenterology, Bicêtre University Hospital, Assistance Publique des Hôpitaux de Paris, Le Kremlin Bicêtre, France; 20Institute of Molecular Medicine, University of Southern Denmark, Odense, Denmark; 21Focused Research Unit for Molecular and Clinical Research, Institute of Regional Research- Center Sønderjylland, University of Southern Denmark, Odense, Denmark; 22Laboratory Center, Hospital of Southern Jutland, Aabenraa, Denmark; 23Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark; 24Division of Clinical Epidemiology, DKFZ-German Cancer Research Centre, Heidelberg, Germany; 25Cancer Registry and Histopathology Unit, "Civic-M.P.Arezzo" Hospital, ASP Ragusa, Italy; and 26WHO Collaborating Center for Food and Nutrition Policies, Athens, Greece.

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http://dx.doi.org/10.1097/MIB.0000000000001108DOI Listing
December 2017

Polyphenols: dietary assessment and role in the prevention of cancers.

Curr Opin Clin Nutr Metab Care 2017 Nov;20(6):512-521

aNutrition and Metabolism Section, Biomarkers Group, International Agency for Research on Cancer (IARC), Lyon, France bUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain.

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http://dx.doi.org/10.1097/MCO.0000000000000424DOI Listing
November 2017

Polyphenol epidemiology: looking back and moving forward.

Authors:
Raul Zamora-Ros

Am J Clin Nutr 2016 09 17;104(3):549-50. Epub 2016 Aug 17.

Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain

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http://dx.doi.org/10.3945/ajcn.116.141465DOI Listing
September 2016

Dietary flavonoids, lignans and colorectal cancer prognosis.

Sci Rep 2015 Sep 15;5:14148. Epub 2015 Sep 15.

Cancer Prevention and Control Program, Catalan Institute of Oncology (ICO).

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http://dx.doi.org/10.1038/srep14148DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4572925PMC
September 2015

Resveratrol metabolite profiling in clinical nutrition research--from diet to uncovering disease risk biomarkers: epidemiological evidence.

Ann N Y Acad Sci 2015 Aug 6;1348(1):107-15. Epub 2015 Aug 6.

Nutrition and Food Science Department, Biomarkers and Nutrimetabolomics Lab., XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1111/nyas.12851DOI Listing
August 2015

Bridging evidence from observational and intervention studies to identify flavonoids most protective for human health.

Am J Clin Nutr 2015 May 1;101(5):897-8. Epub 2015 Apr 1.

From the International Agency for Research on Cancer, 150 cours Albert Thomas, Lyon, France.

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http://dx.doi.org/10.3945/ajcn.115.110205DOI Listing
May 2015

Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study.

J Am Geriatr Soc 2015 May 27;63(5):938-46. Epub 2015 Apr 27.

Biomarkers & Nutrimetabolomic Lab., Nutrition and Food Science Department, XaRTA, INSA, Campus Torribera, Pharmacy Faculty, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1111/jgs.13379DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5873306PMC
May 2015

Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.

Am J Clin Nutr 2014 Jul 30;100(1):11-26. Epub 2014 Apr 30.

From the Section of Nutrition and Metabolism, International Agency for Research on Cancer, Lyon, France (RZ-R, JAR, IR, and AS); the Unit of Nutrition, Environment, and Cancer, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain (RZ-R); and the Cancer and Environment Unit, Centre Léon Bérard, Lyon, France (MT).

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http://dx.doi.org/10.3945/ajcn.113.077743DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4144095PMC
July 2014

Resveratrol levels and all-cause mortality in older community-dwelling adults.

JAMA Intern Med 2014 Jul;174(7):1077-84

Nutrition and Food Science Department, Biomarkers and Nutrimetabolomics Laboratory, Food Technology Reference Net and Nutrition and Food Safety Research Institute (XaRTA and INSA ), Pharmacy School, University of Barcelona, Barcelona, Spain5Unit of Nutrit.

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http://dx.doi.org/10.1001/jamainternmed.2014.1582DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4346286PMC
July 2014

High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults.

J Nutr 2013 Sep 26;143(9):1445-50. Epub 2013 Jun 26.

Nutrition and Food Science Department, XaRTA INSA, INGENIO-CONSOLIDER Program, Fun-C-food CSD2007-063, Pharmacy School, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.3945/jn.113.177121DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3743274PMC
September 2013

Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).

Cancer Causes Control 2013 Mar 16;24(3):549-57. Epub 2012 May 16.

Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Avda Gran Via 199-203, 08907 L'Hospitalet de Llobregat, Barcelona, Spain.

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http://dx.doi.org/10.1007/s10552-012-9992-zDOI Listing
March 2013

Application of dietary phenolic biomarkers in epidemiology: past, present, and future.

J Agric Food Chem 2012 Jul 22;60(27):6648-57. Epub 2012 Feb 22.

Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology , IDIBELL, Barcelona, Spain.

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http://dx.doi.org/10.1021/jf204742eDOI Listing
July 2012

Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study.

Anal Chim Acta 2011 Oct 29;704(1-2):110-5. Epub 2011 Jul 29.

Nutrition and Food Science Department, XaRTA INSA, INGENIO-CONSOLIDER Program, Fun-C-Food CSD2007-063, Pharmacy School, University of Barcelona, Barcelona, Spain.

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http://linkinghub.elsevier.com/retrieve/pii/S000326701101035
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http://dx.doi.org/10.1016/j.aca.2011.07.035DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5119503PMC
October 2011

Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry.

J Chromatogr A 2011 Feb 13;1218(5):698-705. Epub 2010 Dec 13.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy Faculty, University of Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain.

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http://linkinghub.elsevier.com/retrieve/pii/S002196731001688
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http://dx.doi.org/10.1016/j.chroma.2010.12.012DOI Listing
February 2011

Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health.

Br J Nutr 2010 Feb 23;103(3):307-8. Epub 2009 Oct 23.

Nutrition and Food Science Department XaRTA, INSA Pharmacy School, University of Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain.

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http://dx.doi.org/10.1017/S0007114509992327DOI Listing
February 2010

Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study.

Free Radic Biol Med 2009 Jun 10;46(12):1562-6. Epub 2009 Jan 10.

Nutrition and Food Science Department-XaRTA, INSA, Pharmacy School, University of Barcelona, 08028 Barcelona, Spain.

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http://dx.doi.org/10.1016/j.freeradbiomed.2008.12.023DOI Listing
June 2009

HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.

Clin Chem 2007 Feb 14;53(2):292-9. Epub 2006 Dec 14.

Nutrition and Food Science Department, CeRTA, Pharmacy School, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1373/clinchem.2006.071936DOI Listing
February 2007

Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.

Clin Chem 2006 Jul 4;52(7):1373-80. Epub 2006 May 4.

Nutrition and Food Science Department-CeRTA, Pharmacy School, Hospital Clínic, Institut d'Investigació Biomèdica August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1373/clinchem.2005.065870DOI Listing
July 2006