Quanhong Li

Quanhong Li

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Quanhong Li

Publications by authors named "Quanhong Li"

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Urinary metabolomics analysis reveals the anti-diabetic effect of stachyose in high-fat diet/streptozotocin-induced type 2 diabetic rats.

Carbohydr Polym 2020 Feb 31;229:115534. Epub 2019 Oct 31.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2019.115534DOI Listing
February 2020

Genetic and Biochemical Characterization of an Exopolysaccharide With Antitumoral Activity Produced by YL-11.

Front Microbiol 2019 17;10:2898. Epub 2019 Dec 17.

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

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http://dx.doi.org/10.3389/fmicb.2019.02898DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6929415PMC
December 2019

Simultaneous decoloration and purification of crude oligosaccharides from pumpkin (Cucurbita moschata Duch) by macroporous adsorbent resin.

Food Chem 2019 Mar 31;277:744-752. Epub 2018 Oct 31.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2018.10.138DOI Listing
March 2019

Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure.

Food Chem 2018 Aug 11;257:333-340. Epub 2018 Mar 11.

Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193, China. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2018.03.037DOI Listing
August 2018

Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats.

Int J Biol Macromol 2018 Aug 24;115:711-717. Epub 2018 Apr 24.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing 100083, China. Electronic address:

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http://dx.doi.org/10.1016/j.ijbiomac.2018.04.127DOI Listing
August 2018

Stachyose Improves Inflammation through Modulating Gut Microbiota of High-Fat Diet/Streptozotocin-Induced Type 2 Diabetes in Rats.

Mol Nutr Food Res 2018 03 26;62(6):e1700954. Epub 2018 Feb 26.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

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http://dx.doi.org/10.1002/mnfr.201700954DOI Listing
March 2018

Novel method for measurement of heparin anticoagulant activity using SPR.

Anal Biochem 2017 06 18;526:39-42. Epub 2017 Mar 18.

Department of Chemistry and Chemical Biology, Troy, NY 12180, USA; Department of Chemical and Biological Engineering, Troy, NY 12180, USA; Departments of Biology and Biomedical Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USA. Electronic address:

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http://dx.doi.org/10.1016/j.ab.2017.03.013DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553204PMC
June 2017

Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkin.

Carbohydr Polym 2017 May 21;163:330-336. Epub 2017 Jan 21.

Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USA; Department of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USA; Departments of Biology and Biomedical Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USA. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2017.01.067DOI Listing
May 2017

Glycan Determinants of Heparin-Tau Interaction.

Biophys J 2017 Mar;112(5):921-932

Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York; Department of Biological Sciences, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York. Electronic address:

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http://dx.doi.org/10.1016/j.bpj.2017.01.024DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5355497PMC
March 2017

Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Property in the Gastrointestinal Tract.

Plant Foods Hum Nutr 2016 Sep;71(3):277-85

ARC Industrial Transformation Training Centre for Functional Grains, Wagga Wagga, NSW, 2678, Australia.

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http://dx.doi.org/10.1007/s11130-016-0557-2DOI Listing
September 2016

Kinetic and Structural Studies of Interactions between Glycosaminoglycans and Langerin.

Biochemistry 2016 08 3;55(32):4552-9. Epub 2016 Aug 3.

Departments of Biology and Biomedical Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute , Troy, New York 12180, United States.

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http://dx.doi.org/10.1021/acs.biochem.6b00555DOI Listing
August 2016

Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharide.

Int J Biol Macromol 2015 Nov 29;81:41-8. Epub 2015 Jul 29.

National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S01418130150052
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http://dx.doi.org/10.1016/j.ijbiomac.2015.07.055DOI Listing
November 2015

Solution properties of a heteropolysaccharide extracted from pumpkin (Cucurbita pepo, lady godiva).

Carbohydr Polym 2015 Nov 25;132:221-7. Epub 2015 Jun 25.

National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2015.06.061DOI Listing
November 2015

Microbiological and physicochemical analysis of pumpkin juice fermentation by the basidiomycetous fungus Ganoderma lucidum.

J Food Sci 2015 Feb 13;80(2):C241-51. Epub 2015 Jan 13.

College of Food Science and Nutritional Engineering, China Agricultural Univ, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing, 100083, China; Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, 100083, China.

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http://dx.doi.org/10.1111/1750-3841.12741DOI Listing
February 2015

Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva).

Carbohydr Polym 2013 Oct 29;98(1):686-91. Epub 2013 Jun 29.

National Engineering Research Center for Fruits and Vegetables Processing, Beijing 100083, China.

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http://dx.doi.org/10.1016/j.carbpol.2013.06.049DOI Listing
October 2013

Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timing.

J Agric Food Chem 2013 Sep 10;61(38):9192-9. Epub 2013 Sep 10.

College of Food Science and Nutritional Engineering, China Agricultural University , China Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, China Research Center for Fruit and Vegetable Processing Engineering, Ministry of Education, Beijing 100083, China.

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http://dx.doi.org/10.1021/jf402199jDOI Listing
September 2013

Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resin.

J Agric Food Chem 2012 Aug 20;60(34):8450-6. Epub 2012 Aug 20.

College of Food Science and Nutritional Engineering, China Agricultural University , National Engineering Research Center for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing 100083, China.

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http://pubs.acs.org/doi/10.1021/jf3031315
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http://dx.doi.org/10.1021/jf3031315DOI Listing
August 2012

Optimization of extraction process by response surface methodology and preliminary structural analysis of polysaccharides from defatted peanut (Arachis hypogaea) cakes.

Carbohydr Res 2011 Feb 21;346(2):305-10. Epub 2010 Nov 21.

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

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https://linkinghub.elsevier.com/retrieve/pii/S00086215100050
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http://dx.doi.org/10.1016/j.carres.2010.11.019DOI Listing
February 2011

Partial properties of an aspartic protease in bitter gourd (Momordica charantia L.) fruit and its activation by heating.

Food Chem 2008 May 17;108(2):496-502. Epub 2007 Nov 17.

College of Food Science and Nutritional Engineering, China Agricultural University, P.O. Box 111, Qinghua Donglu No. 17, Beijing 100083, PR China. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2007.10.085DOI Listing
May 2008

Ultrasound-assisted extraction of xyloglucan from apple pomace.

Ultrason Sonochem 2006 Sep 1;13(6):511-6. Epub 2005 Dec 1.

College of Food Science and Nutrition Engineering, China Agriculture University, Beijing.

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http://linkinghub.elsevier.com/retrieve/pii/S135041770500083
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http://dx.doi.org/10.1016/j.ultsonch.2005.09.007DOI Listing
September 2006

A review on pharmacological activities and utilization technologies of pumpkin.

Plant Foods Hum Nutr 2006 Jun;61(2):73-80

College of Food Science and Nutrition Engineering, China Agriculture University, Beijing 100083, China.

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http://dx.doi.org/10.1007/s11130-006-0016-6DOI Listing
June 2006

Effects of protein-bound polysaccharide isolated from pumpkin on insulin in diabetic rats.

Plant Foods Hum Nutr 2005 Mar;60(1):13-6

College of Food Science and Nutrition Engineering, China Agriculture University, Beijing 100083, China.

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http://link.springer.com/content/pdf/10.1007/s11130-005-2536
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http://dx.doi.org/10.1007/s11130-005-2536-xDOI Listing
March 2005