Qin Yan Zhu

Qin Yan Zhu

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Qin Yan Zhu

Qin Yan Zhu

Publications by authors named "Qin Yan Zhu"

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An 18-month follow-up study on the influence of smoking on blood antioxidant status of teenage girls in comparison with adult male smokers in Korea.

Nutrition 2004 May;20(5):437-44

Department of Food Service Management and Nutrition, Kongju National University, Kongju, South Korea.

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http://dx.doi.org/10.1016/j.nut.2004.01.008DOI Listing
May 2004

Use of vitamins, minerals, and other dietary supplements by 17- and 18-year-old students in Korea.

J Med Food 2003 ;6(1):27-42

Department of Home Economics Education, Kongju National University, Shinkwan-dong, Kongju, Korea.

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http://dx.doi.org/10.1089/109662003765184723DOI Listing
October 2003

Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa.

J Agric Food Chem 2003 Jan;51(3):828-33

Department of Nutrition, University of California, Davis, California 95616, USA.

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http://dx.doi.org/10.1021/jf020760oDOI Listing
January 2003

Antioxidative activities of oolong tea.

J Agric Food Chem 2002 Nov;50(23):6929-34

Departments of Nutrition and Internal Medicine, University of California, Davis, California 95616-8669, USA.

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http://dx.doi.org/10.1021/jf0206163DOI Listing
November 2002

Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.

Exp Biol Med (Maywood) 2002 May;227(5):321-9

Department of Nutrition, University of California-Davis, One Shields Avenue, Davis, CA 95616-8669, USA.

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http://dx.doi.org/10.1177/153537020222700504DOI Listing
May 2002

Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa.

J Agric Food Chem 2002 Mar;50(6):1700-5

Department of Nutrition, University of California, Davis, California, USA.

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http://dx.doi.org/10.1021/jf011228oDOI Listing
March 2002