Pietro Tonutti

Pietro Tonutti

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Pietro Tonutti

Pietro Tonutti

Publications by authors named "Pietro Tonutti"

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13Publications

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Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions.

J Agric Food Chem 2019 May 22;67(17):4754-4763. Epub 2019 Apr 22.

Life Sciences Institute , Scuola Superiore Sant'Anna , Piazza Martiri della Libertà, 33 , 56127 Pisa , Italy.

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http://dx.doi.org/10.1021/acs.jafc.9b00036DOI Listing
May 2019

Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage.

Front Plant Sci 2018 28;9:706. Epub 2018 May 28.

Istituto di Scienze della Vita, Scuola Superiore Sant'Anna, Pisa, Italy.

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http://dx.doi.org/10.3389/fpls.2018.00706DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985494PMC
May 2018

Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approach.

J Sci Food Agric 2016 Feb 9;96(3):939-47. Epub 2015 Apr 9.

Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy.

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http://dx.doi.org/10.1002/jsfa.7168DOI Listing
February 2016

Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice.

J Sci Food Agric 2016 Jan 12;96(2):664-71. Epub 2015 Mar 12.

Institute of Life Sciences, Scuola Superiore Sant'Anna, 56127, Pisa, Italy.

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http://doi.wiley.com/10.1002/jsfa.7138
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http://dx.doi.org/10.1002/jsfa.7138DOI Listing
January 2016

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.

Food Chem 2014 Nov 30;163:51-60. Epub 2014 Apr 30.

Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S03088146140063
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http://dx.doi.org/10.1016/j.foodchem.2014.04.077DOI Listing
November 2014

Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition.

Food Chem 2014 Sep 12;159:257-66. Epub 2014 Mar 12.

Institute of Life Science, Scuola Superiore S. Anna, Piazza Martiri della Libertà, 33 56127 Pisa, Italy. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2014.02.169DOI Listing
September 2014

Short-term postharvest carbon dioxide treatments induce selective molecular and metabolic changes in grape berries.

J Agric Food Chem 2010 Jul;58(13):8012-20

Dipartimento di Biologia delle Piante Agrarie, University of Pisa, via del Borghetto 80, I-56124 Pisa, Italy.

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http://dx.doi.org/10.1021/jf100936xDOI Listing
July 2010

Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP.

J Exp Bot 2008 29;59(10):2781-91. Epub 2008 May 29.

Department of Environmental Agronomy and Crop Science, University of Padova, Viale dell' Università 16, I-35025 Legnaro, Padova, Italy.

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http://dx.doi.org/10.1093/jxb/ern136DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2486471PMC
August 2008

Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission.

J Exp Bot 2002 Dec;53(379):2333-9

Department of Environmental Agronomy and Crop Science, University of Padova, Via Romea, 16-Agripolis, Legnaro (Padova), 35020 Italy.

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http://dx.doi.org/10.1093/jxb/erf097DOI Listing
December 2002

Characterization and expression of two members of the peach 1-aminocyclopropane-1-carboxylate oxidase gene family.

Physiol Plant 2001 Mar;111(3):336-344

Department of Environmental Agronomy and Crop Science, University of Padova-Agripolis, I-35020 Legnaro (Padova), Italy.

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March 2001