Publications by authors named "Peter Raspor"

72Publications

Bacterial adhesion rate on food grade ceramics and Teflon as kitchen worktop surfaces.

Int J Food Microbiol 2020 Nov 17;332:108764. Epub 2020 Jun 17.

Faculty of Health Sciences, University of Ljubljana, 1000 Ljubljana, Slovenia. Electronic address:

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November 2020

Challenges of teaching food microbiology in Brazil.

Braz J Microbiol 2020 Mar 2;51(1):279-288. Epub 2019 Jul 2.

Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Professor Lineu Prestes, 580. B14., São Paulo, SP, 05508-000, Brazil.

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March 2020

Synergistic and antagonistic effects of immunomodulatory drugs on the action of antifungals against and .

PeerJ 2018 13;6:e4999. Epub 2018 Jun 13.

Biotechnology, Microbiology, and Food Safety, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.

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June 2018

Adhesion of spp. and spp. to Wooden Surfaces.

Food Technol Biotechnol 2017 Mar;55(1):138-142

Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.

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March 2017

Influence of growth conditions on adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces.

Food Microbiol 2017 Aug 27;65:179-184. Epub 2017 Feb 27.

Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia. Electronic address:

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August 2017

Quorum-sensing in yeast and its potential in wine making.

Appl Microbiol Biotechnol 2016 Sep 9;100(18):7841-52. Epub 2016 Aug 9.

Chair of Biotechnology, Microbiology and Food Safety, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia.

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September 2016

Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.

J Sci Food Agric 2016 Nov 12;96(14):4809-4820. Epub 2016 Sep 12.

Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.

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November 2016

Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata.

Med Mycol 2016 Nov 1;54(8):835-45. Epub 2016 Jun 1.

Chair of Biotechnology, Microbiology and Food Safety, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia (the university in the time of experiments).

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November 2016

Attenuation of Adhesion, Biofilm Formation and Quorum Sensing of Campylobacter jejuni by Euodia ruticarpa.

Phytother Res 2016 Sep 27;30(9):1527-32. Epub 2016 May 27.

Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, 1000, Slovenia.

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September 2016

Effect of saliva on physical food properties in fat texture perception.

Crit Rev Food Sci Nutr 2017 Apr;57(6):1061-1077

d Department of Food Science and Technology , University of Ljubljana , Ljubljana , Slovenia.

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April 2017

Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia.

J Intercult Ethnopharmacol 2015 Jan-Mar;4(1):12-8. Epub 2015 Jan 3.

Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Vojvode Stepe, Belgrade, Serbia.

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September 2015

Quorum-Sensing Kinetics in Saccharomyces cerevisiae: A Symphony of ARO Genes and Aromatic Alcohols.

J Agric Food Chem 2015 Sep 22;63(38):8544-50. Epub 2015 Sep 22.

Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana , Jamnikarjeva 101, 1000 Ljubljana, Slovenia.

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September 2015

Virulence genes and cytokine profile in systemic murine Campylobacter coli infection.

Virulence 2015 3;6(6):581-90. Epub 2015 Jun 3.

c Department of Microbiology ; Medical Faculty; University of Rijeka ; Rijeka , Croatia.

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June 2016

Microbial adhesion capacity. Influence of shear and temperature stress.

Int J Environ Health Res 2015 19;25(6):656-69. Epub 2015 Feb 19.

a Faculty of Health Sciences , University of Ljubljana , Ljubljana , Slovenia.

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July 2016

The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort.

Int J Food Microbiol 2014 Aug 3;185:93-102. Epub 2014 Jun 3.

Slovenian Institute of Hop Research and Brewing, Department of Agrochemistry and Brewing, Cesta Žalskega tabora 2, SI-3310 Žalec, Slovenia. Electronic address:

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August 2014