Publications by authors named "Peter Raspor"

72Publications

Bacterial adhesion rate on food grade ceramics and Teflon as kitchen worktop surfaces.

Authors:
Anamarija Zore Katja Bezek Mojca Jevšnik Anže Abram Valentina Runko Irena Slišković Peter Raspor Davor Kovačević Klemen Bohinc

Int J Food Microbiol 2020 Nov 17;332:108764. Epub 2020 Jun 17.

Faculty of Health Sciences, University of Ljubljana, 1000 Ljubljana, Slovenia. Electronic address:

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November 2020

Challenges of teaching food microbiology in Brazil.

Authors:
Jéssica de A F F Finger Jones B F de Menezes Bernadette Dora Gombossi de Melo Franco Mariza Landgraf Peter Raspor Uelinton Manoel Pinto

Braz J Microbiol 2020 Mar 2;51(1):279-288. Epub 2019 Jul 2.

Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Professor Lineu Prestes, 580. B14., São Paulo, SP, 05508-000, Brazil.

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March 2020

Biofouling of stainless steel surfaces by four common pathogens: the effects of glucose concentration, temperature and surface roughness.

Authors:
Katja Bezek Damjan Nipič Karmen Godič Torkar Martina Oder Goran Dražić Anže Abram Janez Žibert Peter Raspor Klemen Bohinc

Biofouling 2019 03 26;35(3):273-283. Epub 2019 Apr 26.

b Faculty of Health Sciences , University of Ljubljana , Ljubljana , Slovenia.

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March 2019

Synergistic and antagonistic effects of immunomodulatory drugs on the action of antifungals against and .

Authors:
Miha Tome Jure Zupan Zorica Tomičić Tadeja Matos Peter Raspor

PeerJ 2018 13;6:e4999. Epub 2018 Jun 13.

Biotechnology, Microbiology, and Food Safety, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.

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June 2018

The influence of Dekkera bruxellensis on the transcriptome of Saccharomyces cerevisiae and on the aromatic profile of synthetic wine must.

Authors:
Janez Kosel Neža Cadež Dorit Schuller Laura Carreto Ricardo Franco-Duarte Peter Raspor

FEMS Yeast Res 2017 06;17(4)

Faculty of Health Sciences, University of Primorska, Polje 42, SI-6310 Izola, Slovenia.

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June 2017

Adhesion of spp. and spp. to Wooden Surfaces.

Authors:
Ružica Tomičić Zorica Tomičić Peter Raspor

Food Technol Biotechnol 2017 Mar;55(1):138-142

Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.

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March 2017

Influence of growth conditions on adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces.

Authors:
Ružica Tomičić Peter Raspor

Food Microbiol 2017 Aug 27;65:179-184. Epub 2017 Feb 27.

Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia. Electronic address:

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August 2017

Quorum-sensing in yeast and its potential in wine making.

Authors:
Martina Avbelj Jure Zupan Peter Raspor

Appl Microbiol Biotechnol 2016 Sep 9;100(18):7841-52. Epub 2016 Aug 9.

Chair of Biotechnology, Microbiology and Food Safety, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia.

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September 2016

Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.

Authors:
Kajetan Trošt Anja Klančnik Branka Mozetič Vodopivec Melita Sternad Lemut Katja Jug Novšak Peter Raspor Sonja Smole Možina

J Sci Food Agric 2016 Nov 12;96(14):4809-4820. Epub 2016 Sep 12.

Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.

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November 2016

Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata.

Authors:
Zorica Tomičić Jure Zupan Tadeja Matos Peter Raspor

Med Mycol 2016 Nov 1;54(8):835-45. Epub 2016 Jun 1.

Chair of Biotechnology, Microbiology and Food Safety, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia (the university in the time of experiments).

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November 2016

Attenuation of Adhesion, Biofilm Formation and Quorum Sensing of Campylobacter jejuni by Euodia ruticarpa.

Authors:
Katja Bezek Marija Kurinčič Elvira Knauder Anja Klančnik Peter Raspor Franz Bucar Sonja Smole Možina

Phytother Res 2016 Sep 27;30(9):1527-32. Epub 2016 May 27.

Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, 1000, Slovenia.

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September 2016

Effect of saliva on physical food properties in fat texture perception.

Authors:
Urška Pivk Kupirovič Ibrahim Elmadfa Marcel-Alexandre Juillerat Peter Raspor

Crit Rev Food Sci Nutr 2017 Apr;57(6):1061-1077

d Department of Food Science and Technology , University of Ljubljana , Ljubljana , Slovenia.

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April 2017

Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential.

Authors:
Marija Kurinčič Barbara Jeršek Anja Klančnik Sonja Smole Možina Rok Fink Goran Dražić Peter Raspor Klemen Bohinc

Arh Hig Rada Toksikol 2016 Mar;67(1):39-45

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March 2016

Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques.

Authors:
Hana Šuranská Peter Raspor Ksenija Uroić Nataša Golić Blaženka Kos Sanja Mihajlović Jelena Begović Jagoda Šušković Ljubiša Topisirović Neža Čadež

Folia Microbiol (Praha) 2016 Nov 30;61(6):455-463. Epub 2016 Mar 30.

Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia.

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November 2016

High reactive oxygen species levels are detected at the end of the chronological life span of translocant yeast cells.

Authors:
Jason Sims Carlo V Bruschi Chloé Bertin Nicole West Michael Breitenbach Sabrina Schroeder Tobias Eisenberg Mark Rinnerthaler Peter Raspor Valentina Tosato

Mol Genet Genomics 2016 Feb 30;291(1):423-35. Epub 2015 Sep 30.

Yeast Molecular Genetics Group, ICGEB, Area Science Park, Padriciano 99, 34149, Trieste, Italy.

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February 2016

Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia.

Authors:
Milica Živković Neža Čadež Ksenija Uroić Marija Miljković Maja Tolinački Petra Doušova Blaženka Kos Jagoda Šušković Peter Raspor Ljubiša Topisirović Nataša Golić

J Intercult Ethnopharmacol 2015 Jan-Mar;4(1):12-8. Epub 2015 Jan 3.

Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Vojvode Stepe, Belgrade, Serbia.

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September 2015

Quorum-Sensing Kinetics in Saccharomyces cerevisiae: A Symphony of ARO Genes and Aromatic Alcohols.

Authors:
Martina Avbelj Jure Zupan Luka Kranjc Peter Raspor

J Agric Food Chem 2015 Sep 22;63(38):8544-50. Epub 2015 Sep 22.

Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana , Jamnikarjeva 101, 1000 Ljubljana, Slovenia.

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September 2015

Virulence genes and cytokine profile in systemic murine Campylobacter coli infection.

Authors:
Anja Klančnik Maja Šikić Pogačar Peter Raspor Maja Abram Sonja Smole Možina Darinka Vučković

Virulence 2015 3;6(6):581-90. Epub 2015 Jun 3.

c Department of Microbiology ; Medical Faculty; University of Rijeka ; Rijeka , Croatia.

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June 2016

Microbial adhesion capacity. Influence of shear and temperature stress.

Authors:
Rok Fink Martina Oder Dušan Rangus Peter Raspor Klemen Bohinc

Int J Environ Health Res 2015 19;25(6):656-69. Epub 2015 Feb 19.

a Faculty of Health Sciences , University of Ljubljana , Ljubljana , Slovenia.

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July 2016

The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort.

Authors:
Matjaž Deželak Mekonnen M Gebremariam Neža Cadež Jure Zupan Peter Raspor Martin Zarnkow Thomas Becker Iztok Jože Košir

Int J Food Microbiol 2014 Aug 3;185:93-102. Epub 2014 Jun 3.

Slovenian Institute of Hop Research and Brewing, Department of Agrochemistry and Brewing, Cesta Žalskega tabora 2, SI-3310 Žalec, Slovenia. Electronic address:

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August 2014