Petar Jovanović

Petar Jovanović

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Petar Jovanović

Petar Jovanović

Publications by authors named "Petar Jovanović"

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Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract.

J Sci Food Agric 2019 Oct 11;99(13):5834-5841. Epub 2019 Jul 11.

Faculty of Technology, University of Novi Sad, Novi Sad, Serbia.

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http://dx.doi.org/10.1002/jsfa.9855DOI Listing
October 2019