Per Aman

Per Aman

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Per Aman

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Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer.

Clin Nutr 2019 Jan 15. Epub 2019 Jan 15.

Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, 171 77 Stockholm, Sweden; Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.

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http://dx.doi.org/10.1016/j.clnu.2019.01.007DOI Listing
January 2019

A Dual-Promoter Gene Orchestrates the Sucrose-Coordinated Synthesis of Starch and Fructan in Barley.

Mol Plant 2017 12 7;10(12):1556-1570. Epub 2017 Nov 7.

Department of Plant Biology, Uppsala BioCenter, Linnean Centre for Plant Biology, Swedish University of Agricultural Sciences, P.O. Box 7080, 75007 Uppsala, Sweden. Electronic address:

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http://dx.doi.org/10.1016/j.molp.2017.10.013DOI Listing
December 2017

Prebiotics, Fermentable Dietary Fiber, and Health Claims.

Adv Nutr 2016 Jan 15;7(1):1-4. Epub 2016 Jan 15.

Leuven Food Science and Nutrition Research Center (LFoRCe), KU Leuven, Leuven, Belgium;

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https://academic.oup.com/advances/article/7/1/1/4524069
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http://dx.doi.org/10.3945/an.115.010546DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4717894PMC
January 2016

Thermal properties of barley starch and its relation to starch characteristics.

Int J Biol Macromol 2015 Nov 2;81:692-700. Epub 2015 Sep 2.

Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, S-750 07 Uppsala, Sweden. Electronic address:

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http://dx.doi.org/10.1016/j.ijbiomac.2015.08.068DOI Listing
November 2015

Starch structure in developing barley endosperm.

Int J Biol Macromol 2015 Nov 8;81:730-5. Epub 2015 Sep 8.

Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, S-750 07 Uppsala, Sweden. Electronic address:

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http://dx.doi.org/10.1016/j.ijbiomac.2015.09.013DOI Listing
November 2015

How does the preparation of rye porridge affect molecular weight distribution of extractable dietary fibers?

Int J Mol Sci 2011 24;12(5):3381-93. Epub 2011 May 24.

Department of Food Science, Swedish University of Agricultural Sciences, Box, 7051, S-75007 Uppsala, Sweden; E-Mails: (P.A.); (R.A.).

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http://dx.doi.org/10.3390/ijms12053381DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3116197PMC
January 2015

Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content.

Nutr J 2014 Mar 25;13:26. Epub 2014 Mar 25.

Department of Food Science, BioCenter, Swedish University of Agricultural Sciences (SLU), Box 7051, SE-75007 Uppsala, Sweden.

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http://dx.doi.org/10.1186/1475-2891-13-26DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4006307PMC
March 2014

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.

J Natl Cancer Inst 2014 Jan 7;106(1):djt352. Epub 2013 Dec 7.

Affiliations of authors: Danish Cancer Society Research Center, Copenhagen, Denmark (CK, AO, JC, AT); Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden (RL, PÅ); Department of Community Medicine, University of Tromsø, Tromsø, Norway (GS, EW, TB, LAÅ); Department of Public Health, Section of Environmental Health, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark (SL); Department of Gastroenterology and Hepatology (ML, VKD, PDS, BB) and Department of Epidemiology, Julius Center for Health Sciences and Primary Care (PHP), University Medical Center Utrecht, Utrecht, The Netherlands; Molecular Epidemiology Group, Max Delbrueck Center for Molecular Medicine Berlin-Buch, Berlin, Germany (TP); Department of Public Health, Section of Epidemiology, Aarhus University, Aarhus, Denmark (KO); Inserm, Centre for Research in Epidemiology and Population Health (CESP), U1018, Nutrition, Hormones and Women's Health team, F-94805, Villejuif, France (M-CB-R, GF, VC); Univ Paris Sud, UMRS 1018, F-94805, Villejuif, France (M-CB-R, GF, VC); IGR, F-94805, Villejuif, France (M-CB-R, GF, VC); German Cancer Research Center, DKFZ, Division of Cancer Epidemiology, Heidelberg, Germany (TK, JC-C); Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany (HB); Hellenic Health Foundation, Athens, Greece (ATR, CB, DT); WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece (ATR, CB); Department of Epidemiology, Harvard School of Public Health, Boston, MA (DT); Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece (DT); Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute-ISPO, Florence, Italy (DP); Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (VK); Cancer Registry and His

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http://dx.doi.org/10.1093/jnci/djt352DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3906988PMC
January 2014

Chain length of dietary alkylresorcinols affects their in vivo elimination kinetics in rats.

J Nutr 2013 Oct 14;143(10):1573-8. Epub 2013 Aug 14.

Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden.

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http://dx.doi.org/10.3945/jn.113.178392DOI Listing
October 2013

Natural variation in grain composition of wheat and related cereals.

J Agric Food Chem 2013 Sep 26;61(35):8295-303. Epub 2013 Feb 26.

Department of Plant Biology and Crop Science, Rothamsted Research , Harpenden, Hertfordshire AL5 2JQ, United Kingdom.

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http://dx.doi.org/10.1021/jf3054092DOI Listing
September 2013

On the interconnection of clusters and building blocks in barley amylopectin.

Int J Biol Macromol 2013 Apr 24;55:75-82. Epub 2012 Dec 24.

Department of Food Science, Swedish University of Agricultural Sciences, PO Box 7051, S-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1016/j.ijbiomac.2012.12.032DOI Listing
April 2013

Whole grain foods and health - a Scandinavian perspective.

Food Nutr Res 2013 12;57. Epub 2013 Feb 12.

Norwegian School of Hotel Management, University of Stavanger, Jar, Norway.

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http://dx.doi.org/10.3402/fnr.v57i0.18503DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572214PMC
February 2013

Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults.

Br J Nutr 2013 Jan 3;109(1):129-36. Epub 2012 Apr 3.

Department of Food Science, Swedish University of Agricultural Sciences, Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1017/S0007114512000621DOI Listing
January 2013

Alkylresorcinol metabolism in Swedish adults is affected by factors other than intake of whole-grain wheat and rye.

J Nutr 2012 Aug 27;142(8):1479-86. Epub 2012 Jun 27.

Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden.

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http://jn.nutrition.org/content/early/2012/06/26/jn.112.1592
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http://jn.nutrition.org/cgi/doi/10.3945/jn.112.159244
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http://dx.doi.org/10.3945/jn.112.159244DOI Listing
August 2012

Building block organisation of clusters in amylopectin from different structural types.

Int J Biol Macromol 2012 Jun 23;50(5):1212-23. Epub 2012 Mar 23.

Department of Food Science, Uppsala BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden.

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http://dx.doi.org/10.1016/j.ijbiomac.2012.03.004DOI Listing
June 2012

Whole grain rye breakfast - sustained satiety during three weeks of regular consumption.

Physiol Behav 2012 Feb 28;105(3):877-84. Epub 2011 Oct 28.

Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1016/j.physbeh.2011.10.023DOI Listing
February 2012

The building block structure of barley amylopectin.

Int J Biol Macromol 2011 Dec 10;49(5):900-9. Epub 2011 Aug 10.

Department of Food Science, Swedish University of Agricultural Sciences, PO Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1016/j.ijbiomac.2011.08.001DOI Listing
December 2011

Structures of building blocks in clusters of sweetpotato amylopectin.

Carbohydr Res 2011 Dec 15;346(18):2913-25. Epub 2011 Oct 15.

School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China.

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http://dx.doi.org/10.1016/j.carres.2011.10.009DOI Listing
December 2011

The cluster structure of barley amylopectins of different genetic backgrounds.

Int J Biol Macromol 2011 Nov 17;49(4):441-53. Epub 2011 Jun 17.

Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden.

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http://dx.doi.org/10.1016/j.ijbiomac.2011.04.014DOI Listing
November 2011

Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast.

Food Nutr Res 2008 28;52. Epub 2008 Jul 28.

Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden.

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http://dx.doi.org/10.3402/fnr.v52i0.1809DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596730PMC
July 2011

Structures of clusters in sweetpotato amylopectin.

Carbohydr Res 2011 Jul 8;346(9):1112-21. Epub 2011 Mar 8.

School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China.

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http://dx.doi.org/10.1016/j.carres.2011.03.001DOI Listing
July 2011

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.

Nutr J 2011 Apr 11;10:31. Epub 2011 Apr 11.

Department of Food Science, Swedish University of Agricultural Sciences, PO Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1186/1475-2891-10-31DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3079620PMC
April 2011

Comparison of gas chromatography-mass spectrometry and high-performance liquid chromatography with coulometric electrode array detection for determination of alkylresorcinol metabolites in human urine.

J Chromatogr B Analyt Technol Biomed Life Sci 2011 Mar 4;879(9-10):647-51. Epub 2011 Feb 4.

Department of Food Science, Swedish University of Agriculture Science (SLU), Box 7051, SE-750 07 Uppsala, Sweden.

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http://linkinghub.elsevier.com/retrieve/pii/S157002321100068
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http://dx.doi.org/10.1016/j.jchromb.2011.01.034DOI Listing
March 2011

Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen.

J Agric Food Chem 2011 Feb 10;59(3):928-33. Epub 2011 Jan 10.

Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, UK.

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http://dx.doi.org/10.1021/jf103860xDOI Listing
February 2011

Effects of alkylresorcinols on volume and structure of yeast-leavened bread.

J Sci Food Agric 2011 Jan;91(2):226-32

Department of Food Science, Swedish University of Agricultural Sciences, PO Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1002/jsfa.4174DOI Listing
January 2011

Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen.

J Agric Food Chem 2010 Sep;58(17):9299-305

Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1021/jf904526dDOI Listing
September 2010

Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue.

Br J Nutr 2010 Sep 14;104(5):633-6. Epub 2010 Jun 14.

Department of Food Science, Swedish University of Agricultural Sciences (SLU), Box 7051, SE-75 007 Uppsala, Sweden.

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http://dx.doi.org/10.1017/S0007114510001169DOI Listing
September 2010

Determination of alkylresorcinol metabolites in human urine by gas chromatography-mass spectrometry.

J Chromatogr B Analyt Technol Biomed Life Sci 2010 Apr 13;878(11-12):888-94. Epub 2010 Feb 13.

Department of Food Science, Swedish University of Agriculture Science (SLU), P.O. Box 7051, SE-75007 Uppsala, Sweden.

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http://dx.doi.org/10.1016/j.jchromb.2010.02.007DOI Listing
April 2010

Whole grain for whom and why?

Food Nutr Res 2010 Mar 12;54. Epub 2010 Mar 12.

Norwegian School of Hotel Management, University of Stavanger, Jar, Norway.

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http://foodandnutritionresearch.net/index.php/fnr/article/vi
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http://dx.doi.org/10.3402/fnr.v54i0.5056DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2840227PMC
March 2010

Plasma levels of alkylresorcinols and incidence of endometrial cancer.

Eur J Cancer Prev 2010 Jan;19(1):73-7

Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark.

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http://dx.doi.org/10.1097/CEJ.0b013e328333d12aDOI Listing
January 2010

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial.

Nutr J 2009 Aug 26;8:39. Epub 2009 Aug 26.

Department of Food Science, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1186/1475-2891-8-39DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2744918PMC
August 2009

Reproducibility of plasma alkylresorcinols during a 6-week rye intervention study in men with prostate cancer.

J Nutr 2009 May 25;139(5):975-80. Epub 2009 Mar 25.

Department of Food Science, Swedish University of Agriculture Science, SE-75007 Uppsala, Sweden.

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http://dx.doi.org/10.3945/jn.108.099952DOI Listing
May 2009

Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread.

J Agric Food Chem 2009 Mar;57(5):2004-8

Department of Food Science, Swedish University of Agricultural Sciences (SLU), Post Office Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1021/jf801280fDOI Listing
March 2009

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake.

Am J Clin Nutr 2009 Jan 3;89(1):290-6. Epub 2008 Dec 3.

Department of Food Science, Swedish University of Agriculture Science, Uppsala, Sweden.

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https://academic.oup.com/ajcn/article/89/1/290/4598255
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http://dx.doi.org/10.3945/ajcn.2008.26709DOI Listing
January 2009

Moisture enhances acrylamide reduction during storage in model studies of rye crispbread.

J Agric Food Chem 2008 Dec;56(23):11234-7

Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden.

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http://dx.doi.org/10.1021/jf801405qDOI Listing
December 2008

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

J Agric Food Chem 2008 Nov 15;56(21):9699-709. Epub 2008 Oct 15.

Centre for Crop Genetic Improvement, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom.

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http://dx.doi.org/10.1021/jf8009574DOI Listing
November 2008

Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen.

J Agric Food Chem 2008 Nov 15;56(21):9722-5. Epub 2008 Oct 15.

Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1021/jf8011344DOI Listing
November 2008

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen.

J Agric Food Chem 2008 Nov 15;56(21):9767-76. Epub 2008 Oct 15.

Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1021/jf802037fDOI Listing
November 2008

Composition and properties of flaxseed phenolic oligomers.

Food Chem 2008 Sep 7;110(1):106-12. Epub 2008 Feb 7.

Department of Food Science, Swedish University of Agricultural Sciences (SLU), SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1016/j.foodchem.2008.01.064DOI Listing
September 2008

Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records.

Am J Clin Nutr 2008 Apr;87(4):832-8

Department of Food Science, Swedish University of Agriculture Science, Uppsala, Sweden.

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http://epsilon.slu.se/200911.pdf
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http://dx.doi.org/10.1093/ajcn/87.4.832DOI Listing
April 2008

Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran.

J Nutr 2006 Nov;136(11):2760-5

Department of Food Science, Swedish University of Agriculture Science (SLU), Uppsala, Sweden.

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http://dx.doi.org/10.1093/jn/136.11.2760DOI Listing
November 2006

Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.

J Agric Food Chem 2006 Apr;54(8):3012-4

Department of Food Science, Swedish University of Agriculture Science (SLU), Box 7051, S-75007 Uppsala, Sweden.

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http://dx.doi.org/10.1021/jf0530805DOI Listing
April 2006

Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden.

Br J Nutr 2005 Oct;94(4):496-9

Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden.

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http://dx.doi.org/10.1079/bjn20051511DOI Listing
October 2005

Factors influencing acrylamide content and color in rye crisp bread.

J Agric Food Chem 2005 Jul;53(15):5985-9

Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden, and Swedish National Food Administration, Uppsala, Sweden.

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http://dx.doi.org/10.1021/jf050020qDOI Listing
July 2005

Content and molecular weight of extractable beta-glucan in American and Swedish oat samples.

J Agric Food Chem 2005 Feb;53(4):1205-9

Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07, Uppsala, Sweden.

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http://pubs.acs.org/doi/abs/10.1021/jf040322c
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http://dx.doi.org/10.1021/jf040322cDOI Listing
February 2005

Alkylresorcinols as markers of whole grain wheat and rye in cereal products.

J Agric Food Chem 2004 Dec;52(26):8242-6

Department of Food Science, Swedish University of Agricultural Sciences (SLU), Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1021/jf049726vDOI Listing
December 2004

Chromatographic analysis of alkylresorcinols and their metabolites.

J Chromatogr A 2004 Oct;1054(1-2):157-64

Department of Food Science, Swedish University of Agricultural Sciences (SLU), S-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1016/j.chroma.2004.04.020DOI Listing
October 2004

Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake.

J Chromatogr B Analyt Technol Biomed Life Sci 2004 Sep;809(1):125-30

Department of Food Science, Swedish University of Agricultural Sciences (SLU), P.O. Box 7051, S-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1016/j.jchromb.2004.06.015DOI Listing
September 2004

Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats.

Br J Nutr 2004 Jul;92(1):169-76

Department of Food Science, Swedish University of Agricultural Sciences (SLU), Box 7051, S-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1079/BJN20041154DOI Listing
July 2004

Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans.

J Nutr 2004 Jun;134(6):1384-8

Department of Food Science, Swedish University of Agricultural Sciences, S-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1093/jn/134.6.1384DOI Listing
June 2004

Characterization of potato leaf starch.

J Agric Food Chem 2004 Apr;52(7):1985-9

Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1021/jf030601kDOI Listing
April 2004

Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread.

J Agric Food Chem 2004 Apr;52(7):2047-51

Department of Food Science, Swedish University of Agricultural Sciences (SLU), and Swedish National Food Administration, Uppsala, Sweden.

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http://dx.doi.org/10.1021/jf034999wDOI Listing
April 2004

Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods.

Nutr Rev 2004 Mar;62(3):81-95

Department of Food Science, Swedish University of Agricultural Sciences (SLU), P.O. Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1111/j.1753-4887.2004.tb00029.xDOI Listing
March 2004

Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats.

Br J Nutr 2003 Oct;90(4):787-94

Department of Food Science, Swedish University of Agricultural Sciences (SLU), Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1079/bjn2003965DOI Listing
October 2003

High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction.

J Chromatogr A 2003 Sep;1012(2):151-9

Department of Food Science, Swedish University of Agricultural Sciences (SLU), P.O. Box 7051, SE-750 07 Uppsala, Sweden.

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http://dx.doi.org/10.1016/s0021-9673(03)01136-1DOI Listing
September 2003

Starch branching enzymes in sorghum (Sorghum bicolor) and barley (Hordeum vulgare): comparative analyses of enzyme structure and gene expression.

J Plant Physiol 2003 Aug;160(8):921-30

Department of Plant Biology, The Swedish University of Agricultural Sciences, P.O. Box 7080, SE-75007 Uppsala, Sweden.

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August 2003

Alkylresorcinols in cereals and cereal products.

J Agric Food Chem 2003 Jul;51(14):4111-8

Department of Food Science, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.

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http://dx.doi.org/10.1021/jf0340456DOI Listing
July 2003

Cereal alkylresorcinols are absorbed by humans.

J Nutr 2003 Jul;133(7):2222-4

Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden.

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http://dx.doi.org/10.1093/jn/133.7.2222DOI Listing
July 2003

Rye, lignans and human health.

Proc Nutr Soc 2003 Feb;62(1):193-9

Departments of Public Health and Clinical Medicine, University of Umeå, Umeå, Sweden.

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http://dx.doi.org/10.1079/pns2002229DOI Listing
February 2003