Paula R Trumbo

Paula R Trumbo

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Paula R Trumbo

Paula R Trumbo

Publications by authors named "Paula R Trumbo"

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Review of the scientific evidence used for establishing US policies on added sugars.

Authors:
Paula R Trumbo

Nutr Rev 2019 Jun 3. Epub 2019 Jun 3.

Independent Consultant, with EAS Consulting Group.

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http://dx.doi.org/10.1093/nutrit/nuz014DOI Listing
June 2019

Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.

Nutr Rev 2016 10 26;74(10):601-11. Epub 2016 Aug 26.

Sedigheh Yamini and Paula R. Trumbo are with the Office of Nutrition and Food Labeling, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland, USA.

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http://dx.doi.org/10.1093/nutrit/nuw027DOI Listing
October 2016

FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine.

Authors:
Paula R Trumbo

Am J Clin Nutr 2016 09 17;104 Suppl 3:864S-7S. Epub 2016 Aug 17.

Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD

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http://dx.doi.org/10.3945/ajcn.115.110338DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5004497PMC
September 2016

Systematic review of the evidence for an association between sugar-sweetened beverage consumption and risk of obesity.

Nutr Rev 2014 Sep 4;72(9):566-74. Epub 2014 Aug 4.

Nutrition Programs, Office on Nutrition, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition, College Park, Maryland, USA.

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https://academic.oup.com/nutritionreviews/article-lookup/doi
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http://dx.doi.org/10.1111/nure.12128DOI Listing
September 2014

Evidence needed to inform the next dietary reference intakes for iodine.

Authors:
Paula R Trumbo

Adv Nutr 2013 Nov 6;4(6):718-22. Epub 2013 Nov 6.

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD.

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http://dx.doi.org/10.3945/an.113.004804DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3823520PMC
November 2013

Dietary reference intakes: cases of appropriate and inappropriate uses.

Nutr Rev 2013 Oct 3;71(10):657-64. Epub 2013 Oct 3.

U.S. Food and Drug Administration, College Park, Maryland, USA.

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http://dx.doi.org/10.1111/nure.12067DOI Listing
October 2013

Biomarkers in nutrition: new frontiers in research and application.

Ann N Y Acad Sci 2013 Mar;1278:1-10

Grand Forks Human Nutrition Research Center, U.S. Department of Agriculture, Agricultural Research Service, Grand Forks, ND, USA.

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http://doi.wiley.com/10.1111/nyas.12069
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http://dx.doi.org/10.1111/nyas.12069DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3627310PMC
March 2013

Iodine.

Adv Nutr 2013 Mar 1;4(2):262-4. Epub 2013 Mar 1.

ICCIDD Global Network, Human Nutrition Laboratory, Swiss Federal Institute of Technology, Zurich, Switzerland.

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http://dx.doi.org/10.3945/an.113.003665DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649107PMC
March 2013

FDA's health claim review: whey-protein partially hydrolyzed infant formula and atopic dermatitis.

Pediatrics 2012 Aug 9;130(2):e408-14. Epub 2012 Jul 9.

Office of Nutrition, Labeling, and Dietary Supplements, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, USA.

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http://dx.doi.org/10.1542/peds.2012-0333DOI Listing
August 2012

Tolerable upper intake levels for trans fat, saturated fat, and cholesterol.

Nutr Rev 2011 May;69(5):270-8

Office of Nutrition, Labeling and Dietary Supplements, U.S. Food and Drug Administration, College Park, Maryland, USA.

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https://academic.oup.com/nutritionreviews/article-lookup/doi
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http://dx.doi.org/10.1111/j.1753-4887.2011.00389.xDOI Listing
May 2011

How the US Food and Drug Administration evaluates the scientific evidence for health claims.

Nutr Rev 2010 Feb;68(2):114-21

Center for Food Safety and Applied Nutrition, Office of Nutrition, Labeling, and Dietary Supplements, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, USA.

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http://dx.doi.org/10.1111/j.1753-4887.2009.00267.xDOI Listing
February 2010

Perchlorate consumption, iodine status, and thyroid function.

Authors:
Paula R Trumbo

Nutr Rev 2010 Jan;68(1):62-6

Division of Nutrition Programs and Labeling, United States Food and Drug Administration, College Park, Maryland, USA.

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http://dx.doi.org/10.1111/j.1753-4887.2009.00260.xDOI Listing
January 2010

Qualified health claims for calcium and colorectal, breast, and prostate cancers: The U.S. Food and Drug Administration's evidence-based review.

Nutr Cancer 2009 ;61(2):157-64

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, USA.

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http://dx.doi.org/10.1080/01635580802395741DOI Listing
June 2009

Challenges with using chronic disease endpoints in setting dietary reference intakes.

Authors:
Paula R Trumbo

Nutr Rev 2008 Aug;66(8):459-64

Division of Nutrition Programs and Labeling, US Food and Drug Administration, College Park, MD 20740, USA.

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http://dx.doi.org/10.1111/j.1753-4887.2008.00077.xDOI Listing
August 2008

Surrogate endpoints and emerging surrogate endpoints for risk reduction of cardiovascular disease.

Nutr Rev 2008 Feb;66(2):76-81

Nutrition Programs Staff, US Food and Drug Administration, College Park, Maryland, USA.

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http://dx.doi.org/10.1111/j.1753-4887.2007.00010.xDOI Listing
February 2008

The U.S. Food and Drug Administration's evidence-based review for qualified health claims: tomatoes, lycopene, and cancer.

J Natl Cancer Inst 2007 Jul 10;99(14):1074-85. Epub 2007 Jul 10.

RD, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, HFS-830, 5100 Paint Branch Parkway, College Park, MD 20740, USA.

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http://dx.doi.org/10.1093/jnci/djm037DOI Listing
July 2007

Supplemental calcium and risk reduction of hypertension, pregnancy-induced hypertension, and preeclampsia: an evidence-based review by the US Food and Drug Administration.

Nutr Rev 2007 Feb;65(2):78-87

Division of Nutrition Programs and Labeling, US Food and Drug Administration, HFS-830, 5100 Paint Branch Parkway, College Park, MD 20740, USA.

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http://dx.doi.org/10.1111/j.1753-4887.2007.tb00284.xDOI Listing
February 2007

Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claims.

Am J Clin Nutr 2006 Nov;84(5):971-4

Division of Nutrition Programs and Labeling, Food and Drug Administration, College Park, MD, USA.

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http://dx.doi.org/10.1093/ajcn/84.5.971DOI Listing
November 2006

Chromium picolinate intake and risk of type 2 diabetes: an evidence-based review by the United States Food and Drug Administration.

Nutr Rev 2006 Aug;64(8):357-63

Division of Nutrition Programs and Labeling, US Food and Drug Administration, College Park, Maryland, USA.

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http://dx.doi.org/10.1111/j.1753-4887.2006.tb00220.xDOI Listing
August 2006

Are there adverse effects of lycopene exposure?

Authors:
Paula R Trumbo

J Nutr 2005 Aug;135(8):2060S-1S

Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, USA.

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http://dx.doi.org/10.1093/jn/135.8.2060SDOI Listing
August 2005

The level of evidence for permitting a qualified health claim: FDA's review of the evidence for selenium and cancer and vitamin E and heart disease.

Authors:
Paula R Trumbo

J Nutr 2005 Feb;135(2):354-6

Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, USA.

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http://dx.doi.org/10.1093/jn/135.2.354DOI Listing
February 2005

Retinol equivalency ratio of beta-carotene.

J Nutr 2003 Sep;133(9):2915-6; author reply 2917

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http://dx.doi.org/10.1093/jn/133.9.2915DOI Listing
September 2003