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Authors' Affiliations: School of Public Health; Department of Surgery and Cancer, Faculty of Medicine, Imperial College London, London; Institute for Ageing and Health, Newcastle University, Newcastle; Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford; Department of Public Health and Primary Care, University of Cambridge, Cambridge, United Kingdom; International Agency for Research on Cancer, Lyon; Inserm U1018, Centre for Research in Epidemiology and Population Health (CESP); University Paris Sud, UMRS 1018; IGR, Villejuif, France; Section of Pharmacology, Institute of Medicine; Department of Public Health and Primary Health Care, University of Bergen; Laboratory of Clinical Biochemistry, Haukeland University Hospital; Bevital AS; Division of Epidemiology, Norwegian Institute of Public Health, Bergen; Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, Tromsø, Norway; WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School; Bureau of Epidemiologic Research, Academy of Athens; Hellenic Health Foundation, Athens, Greece; Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts; Department of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center; Department of Gastroenterology and Hepatology, University Medical Centre, Utrecht; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands; Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany; Cancer Registry and Histopathology Unit, "Civile M.P.Arezzo" Hospital, ASP Ragusa; Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan; Molecular and Nutritional Epidemiology Unit, Cancer Research an
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