Patrice Hubert

Patrice Hubert

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Patrice Hubert

Patrice Hubert

Publications by authors named "Patrice Hubert"

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Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level.

J Microbiol Biotechnol 2017 Feb;27(2):388-394

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.

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http://dx.doi.org/10.4014/jmb.1604.04053DOI Listing
February 2017

Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial.

Nutr Res 2017 Jan 10;37:67-77. Epub 2016 Dec 10.

Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA; Department of Food Science, University of Wisconsin-Madison, 1605 Linden Dr, Madison, WI 53706, USA. Electronic address:

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http://dx.doi.org/10.1016/j.nutres.2016.12.007DOI Listing
January 2017

Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice.

J Med Food 2016 Apr;19(4):390-7

1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA .

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http://dx.doi.org/10.1089/jmf.2015.0148DOI Listing
April 2016

Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies.

Antioxidants (Basel) 2014 Mar 11;3(1):144-58. Epub 2014 Mar 11.

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017, USA.

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http://dx.doi.org/10.3390/antiox3010144DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4665444PMC
March 2014