Paloma Morales

Paloma Morales

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Paloma Morales

Paloma Morales

Publications by authors named "Paloma Morales"

20Publications

21Reads

1PubMed Central Citations

Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity.

Food Res Int 2017 Oct 4;100(Pt 1):791-797. Epub 2017 Aug 4.

Department of Nutrition, Food Science and Food Technology, Faculty of Veterinary, Universidad Complutense de Madrid, 28040 Madrid, Spain. Electronic address:

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October 2017

Effects of silver and gold nanoparticles of different sizes in human pulmonary fibroblasts.

Toxicol Mech Methods 2015 ;25(4):287-95

a Departamento de Nutrición , Bromatología y Tecnología de los Alimentos, Facultad de Veterinari, Universidad Complutense de Madrid , Madrid , Spain.

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May 2016

Interactions of manufactured silver nanoparticles of different sizes with normal human dermal fibroblasts.

Int Wound J 2016 Feb 25;13(1):101-9. Epub 2014 Feb 25.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain.

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February 2016

In vivo genotoxicity assesment of silver nanoparticles of different sizes by the Somatic Mutation and Recombination Test (SMART) on Drosophila.

Food Chem Toxicol 2015 Nov 10;85:114-9. Epub 2015 Jul 10.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain. Electronic address:

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November 2015

Cytotoxicity and ROS production of manufactured silver nanoparticles of different sizes in hepatoma and leukemia cells.

J Appl Toxicol 2014 Apr 15;34(4):413-23. Epub 2013 Nov 15.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040, Madrid, Spain.

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April 2014

Oxidative stress contributes to gold nanoparticle-induced cytotoxicity in human tumor cells.

Toxicol Mech Methods 2014 Mar 16;24(3):161-72. Epub 2013 Dec 16.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid , Madrid , Spain.

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March 2014

Spanish honeys protect against food mutagen-induced DNA damage.

J Sci Food Agric 2013 Sep 25;93(12):2995-3000. Epub 2013 Apr 25.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, E-28040 Madrid, Spain.

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September 2013

Antiproliferative and apoptotic effects of spanish honeys.

Pharmacogn Mag 2013 Jul;9(35):231-7

Department of Food Nutrition and Technology, Veterinarian Faculty, Complutense University, Madrid, Spain.

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July 2013

In vitro evaluation of silver nanoparticles on human tumoral and normal cells.

Toxicol Mech Methods 2013 Mar 28;23(3):153-60. Epub 2013 Jan 28.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain.

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March 2013

Selective apoptotic effects of piceatannol and myricetin in human cancer cells.

J Appl Toxicol 2012 Dec 20;32(12):986-93. Epub 2011 Sep 20.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040, Madrid, Spain.

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December 2012

Effects of (+)-catechin and (-)-epicatechin on heterocyclic amines-induced oxidative DNA damage.

J Appl Toxicol 2011 Jan;31(1):53-62

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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January 2011

N-Nitrosopiperidine and N-Nitrosodibutylamine induce apoptosis in HepG2 cells via the caspase dependent pathway.

Cell Biol Int 2009 Dec 11;33(12):1280-6. Epub 2009 Sep 11.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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December 2009

Antiapoptotic effects of dietary antioxidants towards N-nitrosopiperidine and N-nitrosodibutylamine-induced apoptosis in HL-60 and HepG2 cells.

J Appl Toxicol 2009 Jul;29(5):403-13

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, Spain.

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July 2009

Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human hepatoma cells.

Eur J Nutr 2008 Dec 30;47(8):479-90. Epub 2008 Oct 30.

Depto de Nutrición, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain.

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December 2008

Inhibition by vitamin C of apoptosis induced by N-nitrosamines in HepG2 and HL-60 cells.

J Appl Toxicol 2008 Aug;28(6):788-96

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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August 2008

Induction of apoptosis and reactive oxygen species production by N-nitrosopiperidine and N-nitrosodibutylamine in human leukemia cells.

J Appl Toxicol 2008 May;28(4):455-65

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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May 2008

Protective effects of isothiocyanates alone or in combination with vitamin C towards N-nitrosodibutylamine or N-nitrosopiperidine-induced oxidative DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay.

J Appl Toxicol 2008 Mar;28(2):196-204

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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March 2008

Protective effect of vitamin C towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay.

Toxicol In Vitro 2007 Oct 14;21(7):1311-7. Epub 2007 Apr 14.

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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October 2007

Protective effects of isothiocyanates towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay.

J Appl Toxicol 2006 Sep-Oct;26(5):466-73

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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August 2007

Protective effects of isothiocyanates towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay.

J Appl Toxicol 2006 Nov-Dec;26(6):493-9

Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain.

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January 2007