Publications by authors named "Patricia Campos Bernardes"

11Publications

Spray-dried microcapsules of anthocyanin-rich extracts from M. as an alternative for maintaining color and bioactive compounds in dairy beverages.

J Food Sci Technol 2019 Sep 24;56(9):4147-4157. Epub 2019 Jun 24.

Department of Food Engineering, Center for Agricultural Sciences and Engineering, Alto Universitário, Federal University of Espírito Santo, Caixa Postal 16, Guararema, Alegre, Espírito Santo 29500-000 Brazil.

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http://dx.doi.org/10.1007/s13197-019-03885-5DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6706512PMC
September 2019

Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage.

Int J Food Microbiol 2018 Mar 8;269:12-18. Epub 2018 Jan 8.

Department of Food Engineering, Federal University of Espirito Santo, Alto Universitário, s/n, 29500-000 Alegre, Espírito Santo, Brazil. Electronic address:

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http://dx.doi.org/10.1016/j.ijfoodmicro.2018.01.007DOI Listing
March 2018

Semisynthetic Phenol Derivatives Obtained from Natural Phenols: Antimicrobial Activity and Molecular Properties.

J Agric Food Chem 2018 Jan 29;66(1):323-330. Epub 2017 Dec 29.

Laboratory of Applied Chemistry, Federal Institute of Education, Science, and Technology of Espírito Santo , Rodovia 482, Cachoeiro/Alegre, km 47 Distrito de Rive, 29500-000 Alegre, Espírito Santo, Brazil.

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http://pubs.acs.org/doi/10.1021/acs.jafc.7b04418
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http://dx.doi.org/10.1021/acs.jafc.7b04418DOI Listing
January 2018

Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids.

Int J Food Microbiol 2014 Nov 15;190:9-13. Epub 2014 Aug 15.

Department of Food Technology, Federal University of Viçosa, CEP 36570-000 Viçosa, MG, Brazil.

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http://dx.doi.org/10.1016/j.ijfoodmicro.2014.08.015DOI Listing
November 2014

Work of adhesion of dairy products on stainless steel surface.

Braz J Microbiol 2012 Oct 1;43(4):1261-8. Epub 2012 Jun 1.

Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa , Viçosa, MG , Brasil.

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http://dx.doi.org/10.1590/S1517-83822012000400004DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769040PMC
October 2012