Olga Martin-Belloso

Olga Martin-Belloso

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Olga Martin-Belloso

Olga Martin-Belloso

Publications by authors named "Olga Martin-Belloso"

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Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices.

Food Chem 2020 Jun 23;315:126283. Epub 2020 Jan 23.

Food Technology Department, UTPV-XaRTA, Agrotecnio Center, University of Lleida, Rovira Roure 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.1016/j.foodchem.2020.126283DOI Listing
June 2020

The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles.

Food Chem 2020 May 13;311:126024. Epub 2019 Dec 13.

Department of Food Technology, University of Lleida - Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2019.126024DOI Listing
May 2020

Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds.

Foods 2020 Mar 11;9(3). Epub 2020 Mar 11.

Department of Food Technology, University of Lleida-Agrotecnio Center, Av. Rovira Roure 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.3390/foods9030325DOI Listing
March 2020

Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp.

Food Res Int 2019 Dec 15;126:108681. Epub 2019 Sep 15.

Laboratory of Microbial Process in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Brazil. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2019.108681DOI Listing
December 2019

In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W/O/W) emulsions containing sodium carboxymethyl cellulose.

Food Funct 2019 Sep 9;10(9):6110-6120. Epub 2019 Sep 9.

Department of Food Technology, University of Lleida - Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198, Lleida, Spain.

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http://dx.doi.org/10.1039/c9fo01266dDOI Listing
September 2019

Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.

Food Res Int 2019 Jul 28;121:433-440. Epub 2018 Nov 28.

Department of Food Technology, Agrotecnio Center, University of Lleida, Av. Alcalde Rovira Roure 191, Lleida E-25198, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2018.11.057DOI Listing
July 2019

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.

Crit Rev Food Sci Nutr 2018 24;58(15):2531-2548. Epub 2017 Aug 24.

a Department of Food Technology, Agrotecnio Center , University of Lleida , Av. Alcalde Rovira Roure 191, Lleida , E-25198 , Spain.

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https://www.tandfonline.com/doi/full/10.1080/10408398.2017.1
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http://dx.doi.org/10.1080/10408398.2017.1331200DOI Listing
May 2019

Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion.

Food Funct 2019 Feb;10(2):713-722

Department of Food Technology, University of Lleida-Agrotecnio Centre, Rovira Roure 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.1039/c8fo02069hDOI Listing
February 2019

Curcumin-loaded nanoemulsions stability as affected by the nature and concentration of surfactant.

Food Chem 2018 Nov 15;266:466-474. Epub 2018 Jun 15.

Department of Food Technology, University of Lleida, Agrotecnio Center, Spain. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S03088146183101
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http://dx.doi.org/10.1016/j.foodchem.2018.06.043DOI Listing
November 2018

Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries.

Food Chem 2018 Oct 4;264:393-400. Epub 2018 May 4.

Department of Food Technology, University of Lleida - Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2018.05.028DOI Listing
October 2018

In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil.

J Food Sci 2018 May 16;83(5):1404-1411. Epub 2018 Apr 16.

Dept. of Food Technology, Agrotecnio Center, Univ. of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.1111/1750-3841.14140DOI Listing
May 2018

Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products.

Food Funct 2018 Apr;9(4):2282-2289

Department of Food Technology, Agrotecnio Center, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.1039/C7FO01857FDOI Listing
April 2018

Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials.

Int J Mol Sci 2017 Dec 15;18(12). Epub 2017 Dec 15.

DIPA, PROPAC, Facultad de Química, Universidad Autónoma de Querétaro. C.U., Cerro de las Campanas s/n, Col. Las Campanas, Querétaro 76010, Qro., Mexico.

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http://dx.doi.org/10.3390/ijms18122712DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751313PMC
December 2017

Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize.

Plant Foods Hum Nutr 2017 Jun;72(2):113-119

Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Center, Av. Rovira Roure 191, 25198, Lleida, Spain.

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http://dx.doi.org/10.1007/s11130-017-0604-7DOI Listing
June 2017

Edible Nanoemulsions as Carriers of Active Ingredients: A Review.

Annu Rev Food Sci Technol 2017 02 11;8:439-466. Epub 2017 Jan 11.

Department of Food Technology, Agrotecnio Center, University of Lleida, Lleida, Spain 25198; email:

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http://dx.doi.org/10.1146/annurev-food-030216-025908DOI Listing
February 2017

Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.

J Sci Food Agric 2017 Jan 28;97(1):261-268. Epub 2016 Apr 28.

Department of Food Technology, University of Lleida - Agrotecnio Center, Lleida, Spain.

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http://dx.doi.org/10.1002/jsfa.7723DOI Listing
January 2017

Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives.

Nanomaterials (Basel) 2016 Jan 14;6(1). Epub 2016 Jan 14.

Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.

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http://dx.doi.org/10.3390/nano6010017DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302540PMC
January 2016

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.

J Food Sci Technol 2015 Dec 21;52(12):7795-805. Epub 2015 Jun 21.

Department of Food Technology, University of Lleida - Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.1007/s13197-015-1907-zDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648928PMC
December 2015

Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer Technique.

Biomacromolecules 2015 Sep 2;16(9):2895-903. Epub 2015 Sep 2.

Department of Food Technology, Agrotecnio Center, University of Lleida , Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.1021/acs.biomac.5b00821DOI Listing
September 2015

Nanoemulsion-based delivery systems to improve functionality of lipophilic components.

Front Nutr 2014 5;1:24. Epub 2014 Dec 5.

Department of Food Technology, University of Lleida , Lleida , Spain.

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http://dx.doi.org/10.3389/fnut.2014.00024DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428376PMC
May 2015

Pulsed light inactivation of naturally occurring moulds on wheat grain.

J Sci Food Agric 2014 Mar 27;94(4):721-6. Epub 2013 Aug 27.

Department of Applied Microbiology, Faculty of Food Science and Engineering 'Dunarea de Jos', University of Galati, 800201, Galati, Romania.

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http://dx.doi.org/10.1002/jsfa.6324DOI Listing
March 2014

Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.

Food Chem 2013 Dec 11;141(3):3131-8. Epub 2013 Jun 11.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Av. Joan XXIII s/n, Barcelona 08028, Spain.

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https://linkinghub.elsevier.com/retrieve/pii/S03088146130075
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http://dx.doi.org/10.1016/j.foodchem.2013.05.150DOI Listing
December 2013

Kinetics of peroxidase inactivation in carrot juice treated with pulsed electric fields.

J Food Sci 2013 Feb 14;78(2):E222-8. Epub 2013 Jan 14.

Dept. of Food Technology, DTA/UFV, Univ. Federal de Viçosa, Campus universitário, Cep., 36571-000, Viçosa, MG, Brazil.

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http://dx.doi.org/10.1111/1750-3841.12019DOI Listing
February 2013

Volatile profile and sensory evaluation of tomato juices treated with pulsed electric fields.

J Agric Food Chem 2013 Feb 18;61(8):1977-84. Epub 2013 Feb 18.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Barcelona, Spain.

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http://dx.doi.org/10.1021/jf3051126DOI Listing
February 2013

Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice.

J Agric Food Chem 2013 Feb 18;61(8):1859-67. Epub 2013 Feb 18.

Department of Food Technology, University of Lleida, Lleida, Spain.

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http://dx.doi.org/10.1021/jf3044204DOI Listing
February 2013

Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.

J Agric Food Chem 2012 Sep 17;60(38):9667-72. Epub 2012 Sep 17.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona , Avinguda de Joan XXIII s/n, Barcelona 08028, Spain.

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http://dx.doi.org/10.1021/jf302791kDOI Listing
September 2012

Using antibrowning agents to enhance quality and safety of fresh-cut avocado treated with intense light pulses.

J Food Sci 2011 Nov-Dec;76(9):S528-34. Epub 2011 Oct 20.

Dept. of Biology and Animal Health, Univ. of Oriente, Núcleo Monagas, Av. Univ., Los Guaritos, 6201 Maturín, Venezuela.

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http://doi.wiley.com/10.1111/j.1750-3841.2011.02410.x
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http://dx.doi.org/10.1111/j.1750-3841.2011.02410.xDOI Listing
August 2012

Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit.

J Agric Food Chem 2012 Mar 16;60(12):3126-34. Epub 2012 Mar 16.

Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Av. Joan XXIII s/n, Barcelona 08028, Spain.

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http://pubs.acs.org/doi/10.1021/jf205216m
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http://dx.doi.org/10.1021/jf205216mDOI Listing
March 2012

Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.

J Food Sci 2010 Nov-Dec;75(9):S506-12. Epub 2010 Oct 15.

Post-Harvest Technology Lab., Agronomic Research Center and Agricultural Engineering School, Univ. of Costa Rica, San José, Costa Rica.

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http://dx.doi.org/10.1111/j.1750-3841.2010.01831.xDOI Listing
September 2011

Changes in water-soluble vitamins and antioxidant capacity of fruit juice-milk beverages as affected by high-intensity pulsed electric fields (HIPEF) or heat during chilled storage.

J Agric Food Chem 2011 Sep 25;59(18):10034-43. Epub 2011 Aug 25.

Department of Food Technology, University of Lleida, Avinguda Alcalde Rovira Roure 191, 25198 Lleida, Spain.

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http://pubs.acs.org/doi/abs/10.1021/jf2011497
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http://dx.doi.org/10.1021/jf2011497DOI Listing
September 2011

High-intensity pulsed electric fields processing parameters affecting polyphenoloxidase activity of strawberry juice.

J Food Sci 2010 Sep 23;75(7):C641-6. Epub 2010 Aug 23.

Dept. of Food Technology. TPV-XaRTA, Univ. of Lleida. Rovira Roure 191, 25198 Lleida, Spain.

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http://doi.wiley.com/10.1111/j.1750-3841.2010.01735.x
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http://dx.doi.org/10.1111/j.1750-3841.2010.01735.xDOI Listing
September 2010

Volatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juices.

J Sci Food Agric 2010 Aug;90(10):1597-604

Department of Food Technology, TPV-XaRTA, University of Lleida, Rovira Roure 191, Lleida, Spain.

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http://doi.wiley.com/10.1002/jsfa.3984
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http://dx.doi.org/10.1002/jsfa.3984DOI Listing
August 2010

Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).

J Agric Food Chem 2010 Apr;58(8):5042-9

Agricultural Engineering Department and Postharvest Technology Laboratory, Center for Agronomic Research, University of Costa Rica, San Jose, Costa Rica.

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http://pubs.acs.org/doi/abs/10.1021/jf904585h
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http://dx.doi.org/10.1021/jf904585hDOI Listing
April 2010

Increased inactivation of exopolysaccharide-producing Pediococcus parvulus in apple juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field.

J Food Prot 2010 Jan;73(1):39-43

Area de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, 23071-Jaén, Spain.

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http://dx.doi.org/10.4315/0362-028x-73.1.39DOI Listing
January 2010

Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice.

Food Microbiol 2009 Aug 17;26(5):491-6. Epub 2009 Mar 17.

Area de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Edif. B3, Universidad de Jaén, Campus Las Lagunillas s/n, 23071 Jaén, Spain.

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http://dx.doi.org/10.1016/j.fm.2009.03.001DOI Listing
August 2009

Effect of high-oxygen atmospheres on the antioxidant potential of fresh-cut tomatoes.

J Agric Food Chem 2009 Aug;57(15):6603-10

Department of Food Technology, UTPV-CeRTA, University of Lleida, Rovira Roure 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.1021/jf900776jDOI Listing
August 2009

Impact of high-intensity pulsed electric fields on bioactive compounds in Mediterranean plant-based foods.

Nat Prod Commun 2009 May;4(5):741-6

Department of Food Technology, TPV-XaRTA, University of Lleida, 25198 Lleida, Spain.

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May 2009

Optimising the inactivation of grape juice spoilage organisms by pulse electric fields.

Int J Food Microbiol 2009 Apr 14;130(3):159-65. Epub 2009 Jan 14.

Dept. of Food Technololy, UTPV-CeRTA-University of Lleida, Escola Tècnica Superior d'Enginyeria Agrària. Avda. Alcalde Rovira Roure, 191. 25198, Lleida, Spain.

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http://dx.doi.org/10.1016/j.ijfoodmicro.2008.12.034DOI Listing
April 2009

Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice.

Int J Food Microbiol 2008 Dec 4;128(2):244-9. Epub 2008 Sep 4.

Area de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, 23071-Jaén, Spain.

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http://dx.doi.org/10.1016/j.ijfoodmicro.2008.08.014DOI Listing
December 2008

Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: a review.

Crit Rev Food Sci Nutr 2008 Sep;48(8):747-59

Department of Food Technology, University of Lleida, Lleida, Spain.

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http://dx.doi.org/10.1080/10408390701691000DOI Listing
September 2008

Kinetic study of anthocyanins, vitamin C, and antioxidant capacity in strawberry juices treated by high-intensity pulsed electric fields.

J Agric Food Chem 2008 Sep 30;56(18):8387-93. Epub 2008 Aug 30.

Department of Food Technology UTPV-CeRTA, University of Lleida Rovira Roure 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.1021/jf801537fDOI Listing
September 2008

Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.

J Food Prot 2008 Jun;71(6):1150-61

Department of Food Technology, University of Lleida, UTPV-CeRTA, Av. Alcalde Rovira Roure, 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.4315/0362-028x-71.6.1150DOI Listing
June 2008

Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.

Food Microbiol 2008 May 20;25(3):479-91. Epub 2008 Jan 20.

Department of Food Technology, University of Lleida, UTPV-CeRTA, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.1016/j.fm.2008.01.002DOI Listing
May 2008

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.

Int J Food Microbiol 2008 Feb 13;121(3):313-27. Epub 2007 Nov 13.

Department of Food Technology, University of Lleida. UTPV-CeRTA, Av. Alcalde Rovira Roure, 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.1016/j.ijfoodmicro.2007.11.010DOI Listing
February 2008

Antioxidant content of fresh-cut pears stored in high-O2 active packages compared with conventional low-o2 active and passive modified atmosphere packaging.

J Agric Food Chem 2008 Feb 12;56(3):932-40. Epub 2008 Jan 12.

Department of Food Technology, UTPV-CeRTA, University of Lleida, Avenida Alcalde Rovira Roure 191, 25198 Lleida, Spain.

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http://pubs.acs.org/doi/abs/10.1021/jf071210z
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http://dx.doi.org/10.1021/jf071210zDOI Listing
February 2008

Lycopene, vitamin C, and antioxidant capacity of tomato juice as affected by high-intensity pulsed electric fields critical parameters.

J Agric Food Chem 2007 Oct 2;55(22):9036-42. Epub 2007 Oct 2.

Department of Food Technology, UTPV-CeRTA, University of Lleida, Rovira Roure 191, 25198 Lleida, Spain.

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http://pubs.acs.org/doi/abs/10.1021/jf0709101
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http://dx.doi.org/10.1021/jf0709101DOI Listing
October 2007

Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.

J Agric Food Chem 2006 Nov;54(24):9262-7

Department of Food Technology, UTPV-CeRTA, University of Lleida, Rovira Roure 191, 25198 Lleida, Spain.

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http://pubs.acs.org/doi/abs/10.1021/jf061717u
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http://dx.doi.org/10.1021/jf061717uDOI Listing
November 2006

Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices.

J Food Prot 2006 Jul;69(7):1579-86

Department of Food Technology, University of Lleida, UTPV-CeRTA, Avenida Alcalde Rovira, Roure, 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.4315/0362-028x-69.7.1579DOI Listing
July 2006

Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin.

J Food Prot 2006 Feb;69(2):345-53

Department of Food Technology, University of Lleida, Spain.

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http://dx.doi.org/10.4315/0362-028x-69.2.345DOI Listing
February 2006

Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.

J Agric Food Chem 2005 Jun;53(11):4403-9

Department of Plant Foods Science and Technology, Instituto del Frío, CSIC, C/José Antonio Novais 10, Ciudad Universitaria, E-28040 Madrid, Spain.

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http://pubs.acs.org/doi/abs/10.1021/jf048839b
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http://dx.doi.org/10.1021/jf048839bDOI Listing
June 2005

Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields.

J Food Prot 2004 Nov;67(11):2596-602

Department of Food Technology, UTPV-CeRTA, University of Lleida, Av. Alcalde Rovira Roure, 191, 25198 Lleida, Spain.

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http://dx.doi.org/10.4315/0362-028x-67.11.2596DOI Listing
November 2004

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

J Nutr Biochem 2004 Oct;15(10):601-7

Nutrition and Neurocognition Laboratory, Jean Mayer USDA--Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.

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http://dx.doi.org/10.1016/j.jnutbio.2004.04.007DOI Listing
October 2004

Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.

J Agric Food Chem 2003 Sep;51(19):5774-9

Department of Animal Physiology, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 166, 02-787 Warsaw, Poland.

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http://dx.doi.org/10.1021/jf030088aDOI Listing
September 2003

Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.

J Agric Food Chem 2003 Sep;51(19):5780-5

Department of Animal Physiology, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 166, 02-787 Warsaw, Poland.

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http://dx.doi.org/10.1021/jf030137jDOI Listing
September 2003

Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol.

J Agric Food Chem 2002 Oct;50(21):6102-8

Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem, Israel.

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http://dx.doi.org/10.1021/jf020306kDOI Listing
October 2002

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats.

J Nutr Biochem 2002 Oct;13(10):603-610

Department of Physiology, Biochemistry, Pharmacology and Toxicology, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 166, 02-787, Warsaw, Poland

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http://dx.doi.org/10.1016/s0955-2863(02)00206-1DOI Listing
October 2002