Publications by authors named "O-Jun Kwon"

18Publications

Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars.

Food Res Int 2018 07 22;109:614-625. Epub 2018 Apr 22.

Department of Food Science and Technology, Yeungnam University, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2018.04.047DOI Listing
July 2018

Potential effect of compounds isolated from Coffea arabica against UV-B induced skin damage by protecting fibroblast cells.

J Photochem Photobiol B 2017 Sep 9;174:323-332. Epub 2017 Aug 9.

Department of Cosmeceutical Science, Daegu Hanny University, Gyeongsan 712-715, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.jphotobiol.2017.08.015DOI Listing
September 2017

Anti-Adipogenic Effects of Ethanol Extracts Prepared from Selected Medicinal Herbs in 3T3-L1 Cells.

Prev Nutr Food Sci 2016 Sep 30;21(3):227-235. Epub 2016 Sep 30.

Department of Food, Nutrition and Biotechnology, Kyungnam University, Gyeongnam 51767, Korea.

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http://dx.doi.org/10.3746/pnf.2016.21.3.227DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5063208PMC
September 2016

Prevalence and evaluation strategies for viral contamination in food products: Risk to human health-a review.

Crit Rev Food Sci Nutr 2018 Feb 28;58(3):405-419. Epub 2017 Jun 28.

a Department of Food Science and Technology , Yeungnam University , Gyeongsan-si , Gyeongsangbuk-do , Republic of Korea.

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http://dx.doi.org/10.1080/10408398.2016.1182891DOI Listing
February 2018

Beneficial role and function of fisetin in skin health via regulation of the CCN2/TGF-β signaling pathway.

Food Sci Biotechnol 2016 31;25(Suppl 1):133-141. Epub 2016 Mar 31.

1Department of Food, Nutrition and Biotechnology, Kyungnam University, Changwon, 51767 Korea.

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http://dx.doi.org/10.1007/s10068-016-0110-yDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049411PMC
March 2016

Allium hookeri root protects oxidative stress-induced inflammatory responses and β-cell damage in pancreas of streptozotocin-induced diabetic rats.

BMC Complement Altern Med 2016 Feb 17;16:63. Epub 2016 Feb 17.

Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.

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http://dx.doi.org/10.1186/s12906-016-1032-1DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4756415PMC
February 2016

Protective effect of Rhei Rhizoma on reflux esophagitis in rats via Nrf2-mediated inhibition of NF-κB signaling pathway.

BMC Complement Altern Med 2016 Jan 9;16. Epub 2016 Jan 9.

Department of Herbology, College of Korean Medicine, DaeguHaany University, 136, Shinchendong-ro, Suseong-gu, Deagu, 42158, Republic of Korea.

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http://dx.doi.org/10.1186/s12906-015-0974-zDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4707002PMC
January 2016

An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects.

BMC Complement Altern Med 2014 Dec 13;14:482. Epub 2014 Dec 13.

Division of Applied Life Science, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701, South Korea.

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http://dx.doi.org/10.1186/1472-6882-14-482DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4301853PMC
December 2014

6,6'-Bieckol inhibits adipocyte differentiation through downregulation of adipogenesis and lipogenesis in 3T3-L1 cells.

J Sci Food Agric 2015 Jul 28;95(9):1830-7. Epub 2014 Oct 28.

Gyeongbuk Institute for Marine Bio-Industry, Uljin, 767-813, Republic of Korea.

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http://dx.doi.org/10.1002/jsfa.6881DOI Listing
July 2015

Hyperoside inhibits high-glucose-induced vascular inflammation in vitro and in vivo.

Inflammation 2014 Oct;37(5):1389-400

Department of Anatomy and Histology, College of Korean Medicine, Daegu Haany University, Gyeongsan, 712-715, Republic of Korea.

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http://dx.doi.org/10.1007/s10753-014-9863-8DOI Listing
October 2014

Comparative study of quality characteristics of Korean soy sauce made with soybeans germinated under dark and light conditions.

Int J Mol Sci 2011 17;12(11):8105-18. Epub 2011 Nov 17.

Department of Food Science and Technology, Chungju National University, Chungbuk 368-701, Korea; E-Mail:

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http://dx.doi.org/10.3390/ijms12118105DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3233459PMC
December 2014

Functional comparison of esterified and free forms of conjugated linoleic acid in high-fat-diet-induced obese C57BL/6J mice.

J Agric Food Chem 2010 Nov 8;58(21):11441-7. Epub 2010 Oct 8.

Department of Food and Biotechnology, Korea University, Chungnam 339-700, Republic of Korea.

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http://dx.doi.org/10.1021/jf102164jDOI Listing
November 2010

Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening.

J Agric Food Chem 2009 Apr;57(8):3235-9

Department of Food and Biotechnology, Korea University, Chungnam 339-700, Republic of Korea.

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http://dx.doi.org/10.1021/jf803838uDOI Listing
April 2009

Apoptosis and its correlation with proliferative activity in rectal cancer.

J Surg Oncol 2002 Apr;79(4):236-42

Department of Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea.

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http://dx.doi.org/10.1002/jso.10063DOI Listing
April 2002