Publications by authors named "Noor Hidayu Othman"

5Publications

Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating.

Acta Sci Pol Technol Aliment 2019 Oct-Dec;18(4):427-438

Bangladesh Council of Scientific and Industrial Research Laboratories, Rajshahi, Bangladesh.

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May 2020

Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil.

J Oleo Sci 2019 Nov 15;68(11):1085-1097. Epub 2019 Oct 15.

Fruits and Food Processing and Preservation Research Division, Bangladesh Council of Scientific and Industrial Research Laboratories.

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November 2019

The Effect of Microwave Roasting Over the Thermooxidative Degradation of Perah Seed Oil During Heating.

J Oleo Sci 2018 May 9;67(5):497-505. Epub 2018 Apr 9.

Department of Processing Technology, Oils & Fats, Sime Darby Research Sdn. Bhd.

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May 2018

Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil.

J Food Sci Technol 2017 Dec 20;54(13):4335-4343. Epub 2017 Oct 20.

Department of Processing Technology, Oils & Fats, Sime Darby Research Sdn. Bhd., Carey Island, Selangor Malaysia.

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December 2017