Nicola Galaffu

Nicola Galaffu

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Nicola Galaffu

Nicola Galaffu

Publications by authors named "Nicola Galaffu"

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The development of a novel ferric phytate compound for iron fortification of bouillons (part I).

Sci Rep 2020 Mar 24;10(1):5340. Epub 2020 Mar 24.

Chalmers University of Technology, Department of Biology and Biological Engineering, Food and Nutrition Science, 412 96, Gothenburg, Sweden.

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http://dx.doi.org/10.1038/s41598-020-61833-2DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7093435PMC
March 2020

Methods to assess vitamin B12 bioavailability and technologies to enhance its absorption.

Nutr Rev 2018 10;76(10):778-792

United States Department of Agriculture, Agricultural Research Service, Western Human Nutrition Research Center, Davis, California, USA.

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https://academic.oup.com/nutritionreviews/article/76/10/778/
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http://dx.doi.org/10.1093/nutrit/nuy026DOI Listing
October 2018

Strategies to limit colour changes when fortifying food products with iron.

Food Res Int 2016 Oct 24;88(Pt A):122-128. Epub 2016 May 24.

Micronutrient Fortification Group, Nestlé Research Centre, Vers-chez-les-Blanc, P.O. Box 44, CH-1000 Lausanne 26, Switzerland. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2016.05.017DOI Listing
October 2016

Polymer resin library and the discovery of highly efficient polymer supported reagents and scavengers.

Mol Divers 2005 ;9(4):263-75

Combinatorial Centre of Excellence, School of Chemistry, University of Southampton, Highfield, Southampton, SO 17 1BJ, UK.

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http://link.springer.com/10.1007/s11030-005-7458-x
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http://dx.doi.org/10.1007/s11030-005-7458-xDOI Listing
March 2006

Microscopic infrared mapping of chloromethylated polystyrene resin beads.

Appl Spectrosc 2004 Nov;58(11):1282-7

Combinatorial Centre of Excellence, Department of Chemistry, University of Southampton, Highfield, Southampton SO17 1BJ, United Kingdom.

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http://dx.doi.org/10.1366/0003702042475475DOI Listing
November 2004