Publications by authors named "Myunghee Kim"

56Publications

Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce.

Foods 2020 Oct 28;9(11). Epub 2020 Oct 28.

Department of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Korea.

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http://dx.doi.org/10.3390/foods9111562DOI Listing
October 2020

Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture Materials.

Microorganisms 2020 Oct 12;8(10). Epub 2020 Oct 12.

Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do 38541, Korea.

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http://dx.doi.org/10.3390/microorganisms8101568DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599497PMC
October 2020

Development of an immuno-electrochemical glass carbon electrode sensor based on graphene oxide/gold nanocomposite and antibody for the detection of patulin.

Food Chem 2020 Oct 1:128257. Epub 2020 Oct 1.

Department of Food Science and Technology, Yeungnam University, Gyeongsan-si, Gyeongsangbuk-do 38541, Republic of Korea; Research Institute of Cell Culture, Yeungnam University, Gyeongsan, Gyeongsangbuk-do 38541, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.foodchem.2020.128257DOI Listing
October 2020

Monophosphoryl lipid A-induced activation of plasmacytoid dendritic cells enhances the anti-cancer effects of anti-PD-L1 antibodies.

Cancer Immunol Immunother 2020 Sep 9. Epub 2020 Sep 9.

Shanghai Public Health Clinical Center, Shanghai Medical College, Fudan University, Shanghai, 201508, China.

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http://dx.doi.org/10.1007/s00262-020-02715-4DOI Listing
September 2020

(Rutaceae): A Natural Candidate for the Isolation of Potential Bioactive Arborine and Skimmianine Compounds for Controlling Multidrug-Resistant .

Front Public Health 2020 10;8:176. Epub 2020 Jun 10.

Natural Drug Research Laboratory, Department of Biotechnology, School of Biosciences, Periyar University, Salem, India.

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http://dx.doi.org/10.3389/fpubh.2020.00176DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7297912PMC
June 2020

Prosthesis Inversion/Eversion Stiffness Reduces Balance-Related Variability During Level Walking.

J Biomech Eng 2020 Apr 13. Epub 2020 Apr 13.

Robotics Institute, Carnegie Mellon University, Pittsburgh, PA, 15213.

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http://dx.doi.org/10.1115/1.4046881DOI Listing
April 2020

Fluorescent immunoliposomal nanovesicles for rapid multi-well immuno-biosensing of histamine in fish samples.

Chemosphere 2020 Mar 21;243:125404. Epub 2019 Nov 21.

Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana, 131028, India. Electronic address:

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http://dx.doi.org/10.1016/j.chemosphere.2019.125404DOI Listing
March 2020

Effect of Rhizopus nigricans (Rhizopus stolonifera)-based novel starter culture on quality and safety attributes of doenjang, a traditional Korean soybean fermented food product.

Sci Rep 2020 01 23;10(1):1081. Epub 2020 Jan 23.

Department of Food Science and Technology, Yeungnam University, Gyeongsan-si, Gyeongsangbuk-do, 38541, Republic of Korea.

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http://dx.doi.org/10.1038/s41598-019-57382-yDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6978522PMC
January 2020

Immunoliposome-based fluorometric patulin assay by using immunomagnetic nanoparticles.

Mikrochim Acta 2019 11 22;186(12):834. Epub 2019 Nov 22.

Department of Food Science and Technology, Yeungnam University, Gyeongsan-si, Gyeongsangbuk-do, 38541, Republic of Korea.

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http://dx.doi.org/10.1007/s00604-019-3973-9DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6874700PMC
November 2019

Toxicological evaluation of lotus, ginkgo, and garlic tailored fermented Korean soybean paste (Doenjang) for biogenic amines, aflatoxins, and microbial hazards.

Food Chem Toxicol 2019 Nov 2;133:110729. Epub 2019 Aug 2.

Department of Food Science and Technology, Yeungnam University, Gyeongsan-si, Gyeongsangbuk-do, 38541, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2019.110729DOI Listing
November 2019

Garlic augments the functional and nutritional behavior of Doenjang, a traditional Korean fermented soybean paste.

Sci Rep 2019 04 1;9(1):5436. Epub 2019 Apr 1.

Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do, 38541, Republic of Korea.

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http://dx.doi.org/10.1038/s41598-019-41691-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443795PMC
April 2019

An immunoliposome-based immunochromatographic strip assay for the rapid detection of Cronobacter species.

J Microbiol Methods 2019 04 6;159:91-98. Epub 2019 Feb 6.

Department of Food Science and Technology, Yeungnam University, Gyeongsan-si, Gyeongsangbuk-do 38541, Republic of Korea. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S01677012183099
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http://dx.doi.org/10.1016/j.mimet.2019.02.006DOI Listing
April 2019

(Trichocomaceae): A Natural, Eco-Friendly Mycoinsecticide for Control of Malaria, Filariasis, Dengue Vectors and Its Toxicity Assessment Against an Aquatic Model Organism .

Front Pharmacol 2018 26;9:1355. Epub 2018 Nov 26.

Natural Drug Research Laboratory, Department of Biotechnology, School of Biosciences, Periyar University, Salem, India.

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http://dx.doi.org/10.3389/fphar.2018.01355DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6275207PMC
November 2018

Species in Powdered Infant Formula and Their Detection Methods.

Korean J Food Sci Anim Resour 2018 Apr 30;38(2):376-390. Epub 2018 Apr 30.

Department of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Korea.

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http://dx.doi.org/10.5851/kosfa.2018.38.2.376DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5960834PMC
April 2018

Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars.

Food Res Int 2018 07 22;109:614-625. Epub 2018 Apr 22.

Department of Food Science and Technology, Yeungnam University, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2018.04.047DOI Listing
July 2018

Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi.

Sci Rep 2018 05 23;8(1):8039. Epub 2018 May 23.

Department of Food Science and Technology, Yeungnam University, Gyeongsan-si, Gyeongsangbuk-do, 38541, Republic of Korea.

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http://www.nature.com/articles/s41598-018-26162-5
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http://dx.doi.org/10.1038/s41598-018-26162-5DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5966461PMC
May 2018

Detection of biogenic amines and microbial safety assessment of novel Meju fermented with addition of Nelumbo nucifera, Ginkgo biloba, and Allium sativum.

Food Chem Toxicol 2018 Sep 10;119:231-236. Epub 2018 Apr 10.

Department of Food Science and Technology, Yeungnam University, Gyeongsan-si, Gyeongsangbuk-do, 38541, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2018.04.018DOI Listing
September 2018

Electrochemical coupled immunosensing platform based on graphene oxide/gold nanocomposite for sensitive detection of Cronobacter sakazakii in powdered infant formula.

Biosens Bioelectron 2018 Jun 8;109:139-149. Epub 2018 Mar 8.

Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.bios.2018.03.010DOI Listing
June 2018

Human-in-the-loop optimization of hip assistance with a soft exosuit during walking.

Sci Robot 2018 Feb;3(15)

John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138, USA.

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http://dx.doi.org/10.1126/scirobotics.aar5438DOI Listing
February 2018

Detection of Cronobacter species in powdered infant formula using immunoliposome-based immunomagnetic concentration and separation assay.

Food Microbiol 2018 Jun 8;72:23-30. Epub 2017 Nov 8.

Department of Food Science and Technology, Yeungnam University, Gyeongsan-si, Gyeongsangbuk-do 38541, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.fm.2017.11.002DOI Listing
June 2018

Development of lotus root fermented sugar syrup as a functional food supplement/condiment and evaluation of its physicochemical, nutritional and microbiological properties.

J Food Sci Technol 2018 Feb 30;55(2):619-629. Epub 2017 Nov 30.

2Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsanbuk-do 38541 Republic of Korea.

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http://dx.doi.org/10.1007/s13197-017-2971-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785387PMC
February 2018

Step-to-Step Ankle Inversion/Eversion Torque Modulation Can Reduce Effort Associated with Balance.

Front Neurorobot 2017 14;11:62. Epub 2017 Nov 14.

Experimental Biomechatronics Laboratory, Mechanical Engineering, Carnegie Mellon University, Pittsburgh, PA, United States.

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http://journal.frontiersin.org/article/10.3389/fnbot.2017.00
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http://dx.doi.org/10.3389/fnbot.2017.00062DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694462PMC
November 2017

Human-in-the-loop Bayesian optimization of wearable device parameters.

PLoS One 2017 19;12(9):e0184054. Epub 2017 Sep 19.

John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, United States of America.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0184054PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5604949PMC
October 2017

Development of novel Meju starter culture using plant extracts with reduced Bacillus cereus counts and enhanced functional properties.

Sci Rep 2017 09 12;7(1):11409. Epub 2017 Sep 12.

Department of Food Science and Technology, Yeungnam University, Gyeongsan-si, Gyeongsangbuk-do, 38541, Republic of Korea.

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http://dx.doi.org/10.1038/s41598-017-09551-0DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5595882PMC
September 2017

Inhibition of by n.v. Er2 317/402.

Korean J Food Sci Anim Resour 2016 Oct;36(5):635-640

Department of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Korea.

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http://koreascience.or.kr/journal/view.jsp?kj=CSSPBQ&py=
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http://dx.doi.org/10.5851/kosfa.2016.36.5.635DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112426PMC
October 2016

Rapid Detection Strategies for the Global Threat of Zika Virus: Current State, New Hypotheses, and Limitations.

Front Microbiol 2016 24;7:1685. Epub 2016 Oct 24.

Department of Food Science and Technology, Yeungnam University Gyeongsan-si, South Korea.

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http://dx.doi.org/10.3389/fmicb.2016.01685DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5075579PMC
October 2016

Aflatoxin B Detoxification by from Meju, a Traditional Korean Fermented Soybean Starter.

J Microbiol Biotechnol 2017 Jan;27(1):57-66

Department of Integrated Biomedical and Life Science, Korea University, Seoul 02841, Republic of Korea.

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http://www.jmb.or.kr/journal/view.html?doi=10.4014/jmb.1607.
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http://dx.doi.org/10.4014/jmb.1607.07064DOI Listing
January 2017

Effect of defatted pepper ( L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice.

Food Sci Biotechnol 2016 31;25(5):1457-1461. Epub 2016 Oct 31.

1Division of Food and Animal Sciences, Chungbuk National University, Cheongju, Chungbuk, 28644 Korea.

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http://dx.doi.org/10.1007/s10068-016-0226-0DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049294PMC
October 2016

Biodegradation of Ochratoxin A by Isolated from Meju.

J Microbiol Biotechnol 2016 Oct;26(10):1687-1695

Department of Integrated Biomedical and Life Science, Korea University, Seoul 02841, Republic of Korea.

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http://dx.doi.org/10.4014/jmb.1606.06016DOI Listing
October 2016

Detection of Cronobacter sakazakii in powdered infant formula using an immunoliposome-based immunomagnetic concentration and separation assay.

Sci Rep 2016 10 10;6:34721. Epub 2016 Oct 10.

Department of Food Science and Technology, Yeungnam University, 280 Daehak-ro, Gyeongsan-si, Gyeongsangbuk-do 38541, Republic of Korea.

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http://dx.doi.org/10.1038/srep34721DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5056387PMC
October 2016

Determination of biogenic amines and total aflatoxins: Quality index of starter culture soy sauce samples.

Food Sci Biotechnol 2016 31;25(4):1221-1224. Epub 2016 Aug 31.

Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongbuk, 38541 Korea.

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http://dx.doi.org/10.1007/s10068-016-0194-4DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049127PMC
August 2016

Detection of Cronobacter Genus in Powdered Infant Formula by Enzyme-linked Immunosorbent Assay Using Anti-Cronobacter Antibody.

Front Microbiol 2016 21;7:1124. Epub 2016 Jul 21.

Department of Food Science and Technology, Yeungnam University Gyeongsan, South Korea.

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http://dx.doi.org/10.3389/fmicb.2016.01124DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4955378PMC
August 2016

Immunochromatographic Strip Assay for Detection of in Pure Culture.

J Microbiol Biotechnol 2016 Nov;26(11):1855-1862

Department of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Republic of Korea.

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http://dx.doi.org/10.4014/jmb.1606.06004DOI Listing
November 2016

Short Communication - Determination of amino acid and free sugar contents in Korean traditional fermented soybean products of Doenjang and evaluation of their sensory attributes.

Pak J Pharm Sci 2016 May;29(3 Suppl):1101-7

Department of Food Science and Technology, Yeungnam University, Gyeongsan-si, Gyeongsangbuk, Republic of Korea.

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May 2016

Prevalence and evaluation strategies for viral contamination in food products: Risk to human health-a review.

Crit Rev Food Sci Nutr 2018 Feb 28;58(3):405-419. Epub 2017 Jun 28.

a Department of Food Science and Technology , Yeungnam University , Gyeongsan-si , Gyeongsangbuk-do , Republic of Korea.

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http://dx.doi.org/10.1080/10408398.2016.1182891DOI Listing
February 2018

Immunoliposome-based immunomagnetic concentration and separation assay for rapid detection of Cronobacter sakazakii.

Biosens Bioelectron 2016 Mar 28;77:986-94. Epub 2015 Oct 28.

Department of Food Science and Technology, Yeungnam University, 280 Daehak-ro, Gyeongsan-si, Gyeongsangbuk-do 712-749, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.bios.2015.10.077DOI Listing
March 2016

Resveratrol inhibits collagen-induced platelet stimulation through suppressing NADPH oxidase and oxidative inactivation of SH2 domain-containing protein tyrosine phosphatase-2.

Free Radic Biol Med 2015 Dec 22;89:842-51. Epub 2015 Oct 22.

Graduate School of Pharmaceutical Sciences and College of Pharmacy, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul 120-750, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.freeradbiomed.2015.10.413DOI Listing
December 2015

Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean Fermented Sauce Variety.

J Food Sci 2015 Aug 3;80(8):M1794-803. Epub 2015 Jul 3.

Dept. of Food Science and Technology, Yeungnam Univ., 280 Daehak-ro, Gyeongsan, Gyeongsangbuk-do, 712-749, Republic of Korea.

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http://dx.doi.org/10.1111/1750-3841.12942DOI Listing
August 2015

Once-per-step control of ankle-foot prosthesis push-off work reduces effort associated with balance during walking.

J Neuroeng Rehabil 2015 May 1;12:43. Epub 2015 May 1.

Department of Mechanical Engineering, Carnegie Mellon University, Pittsburgh, Pennsylvania, 15213, USA.

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http://dx.doi.org/10.1186/s12984-015-0027-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4429504PMC
May 2015

Anti-angiogenic effect of Nelumbo nucifera leaf extracts in human umbilical vein endothelial cells with antioxidant potential.

PLoS One 2015 25;10(2):e0118552. Epub 2015 Feb 25.

Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongbuk, 712-749, Republic of Korea.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118552PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4340789PMC
January 2016

Kaempferol suppresses collagen-induced platelet activation by inhibiting NADPH oxidase and protecting SHP-2 from oxidative inactivation.

Free Radic Biol Med 2015 Jun 31;83:41-53. Epub 2015 Jan 31.

Graduate School of Pharmaceutical Sciences and College of Pharmacy, Ewha Women's University, Seoul 120-750, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.freeradbiomed.2015.01.018DOI Listing
June 2015

Development of fluorescence-based liposome immunoassay for detection of Cronobacter muytjensii in pure culture.

Curr Microbiol 2015 Feb 10;70(2):246-52. Epub 2014 Oct 10.

Department of Food Science and Technology, Yeungnam University, Gyeongsan, 712-749, Republic of Korea.

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http://dx.doi.org/10.1007/s00284-014-0708-3DOI Listing
February 2015

Immunochromatographic strip assay for the rapid and sensitive detection of Salmonella Typhimurium in artificially contaminated tomato samples.

Can J Microbiol 2014 Jun;60(6):399-406

Department of Food Science and Technology, Yeungnam University, 280 Daehak-ro, Gyeongsan-si, Gyeongsangbuk-do 712-749, Republic of Korea.

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http://dx.doi.org/10.1139/cjm-2014-0223DOI Listing
June 2014

Comparison of dry medium culture plates for mesophilic aerobic bacteria in milk, ice cream, ham, and codfish fillet products.

Prev Nutr Food Sci 2013 Dec;18(4):269-72

Department of Food Science and Technology, Yeungnam University, Gyeongbuk 712-749, Korea.

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http://www.dbpia.co.kr/Journal/ArticleDetail/NODE02363936
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http://dx.doi.org/10.3746/pnf.2013.18.4.269DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3925217PMC
December 2013

Detection of Foodborne Pathogens and Analysis of Aflatoxin Levels in Home-made Doenjang Samples.

Prev Nutr Food Sci 2012 Jun;17(2):172-6

Department of Food Science and Technology, Yeungnam University, Gyeongbuk 712-749, Korea.

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http://dx.doi.org/10.3746/pnf.2012.17.2.172DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866753PMC
June 2012

Development of sandwich enzyme-linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii).

Microbiol Immunol 2012 Jul;56(7):472-9

Department of Food Science and Technology, Yeungnam University, Gyeongsan-si, Gyeongsangbuk-do 712-749, Korea.

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http://doi.wiley.com/10.1111/j.1348-0421.2012.00466.x
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http://dx.doi.org/10.1111/j.1348-0421.2012.00466.xDOI Listing
July 2012

Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella.

Anal Bioanal Chem 2011 Nov 24;401(8):2581-90. Epub 2011 Aug 24.

Department of Food Science and Technology, Yeungnam University, 214-1 Dae-dong, Gyeongsan-si, Gyeongsangbuk-do 712-749, South Korea.

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http://dx.doi.org/10.1007/s00216-011-5327-2DOI Listing
November 2011

Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang).

Food Chem Toxicol 2010 Aug-Sep;48(8-9):2005-10. Epub 2010 Apr 29.

Department of Food Science and Technology, Yeungnam University, 214-1 Dae-dong, Gyeongsan-si, Gyeongsangbuk-do 712-749, Republic of Korea.

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http://dx.doi.org/10.1016/j.fct.2010.04.034DOI Listing
November 2010

Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang).

Food Chem Toxicol 2010 May 8;48(5):1191-5. Epub 2010 Feb 8.

Department of Food Science and Technology, Yeungnam University, 214-1 Dae-dong, Gyeongsan-si, Gyeongsangbuk-do, Republic of Korea.

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http://dx.doi.org/10.1016/j.fct.2010.01.034DOI Listing
May 2010

Isolation of Hafnia species from kimchi.

J Microbiol Biotechnol 2009 Jan;19(1):78-82

School of Food Technology and Food Service Industry, Yeungnam University, Gyeongsangbuk-do, Korea.

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January 2009

Development of liposome immunoassay for salmonella spp. using immunomagnetic separation and immunoliposome.

J Microbiol Biotechnol 2008 Oct;18(10):1689-94

School of Food Science/Technology and Food Service Industry, College of Natural Resources, Yeungnam University, Gyeongbuk 712-749, Korea.

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October 2008

Predictive accuracy of severity scoring system: a prospective cohort study using APACHE III in a Korean intensive care unit.

Int J Nurs Stud 2003 Mar;40(3):219-26

Department of Nursing, College of Medicine, Pusan National University, 1-10 Ami-Dong Seo-Gu, 602-739 Pusan, South Korea.

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http://dx.doi.org/10.1016/s0020-7489(02)00062-7DOI Listing
March 2003