Dr Muhammad Salman Haider, PhD - Nanjing Agricultural University - PhD in Pomology

Dr Muhammad Salman Haider

PhD

Nanjing Agricultural University

PhD in Pomology

Nanjing, Jiangsu | China

Main Specialties: Biology, Biotechnology

Additional Specialties: Transcriptomics, Plant molecular biology, Bioinformatics

ORCID logohttps://orcid.org/0000-0002-4674-4254


Top Author

Dr Muhammad Salman Haider, PhD - Nanjing Agricultural University - PhD in Pomology

Dr Muhammad Salman Haider

PhD

Introduction

I am Dr. Haider, a Post-doc researcher at Nanjing Agricultural University, China. My major expertise are:
>Plant molecular biology
>Stress physiology
>Bioinformatics
>Biotechnology
>High-throughput sequencing tech

Primary Affiliation: Nanjing Agricultural University - Nanjing, Jiangsu , China

Specialties:

Additional Specialties:


View Dr Muhammad Salman Haider’s Resume / CV

Education

Aug 2015 - Jun 2018
Nanjing Agricultural University
PhD
College of Horticulture
Feb 2011 - May 2013
University of Agriculture Faisalabad
M.Sc (Hons.) Horticulture
Institute of Horticulture

Experience

Aug 2018 - Aug 2018
Nanjing Agricultural University
Post-doctoral research
College of Horticulture
Sep 2015
CSC Scholarship
PhD
Nanjing Agricultural University
Feb 2014
ICDD (DAAD) scholarships
PhD
University of Kassel-Germany
Nov 2012
Clonal Propagation of guava through soft wood cuttings
Research Associate
University of Agriculture, Faisalabad

Publications

10Publications

188Reads

283Profile Views

2PubMed Central Citations

Characterization of Vv-miR156: Vv-SPL pairs involved in the modulation of grape berry development and ripening.

Mol Genet Genomics 2018 Dec 25;293(6):1333-1354. Epub 2018 Jun 25.

College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.

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http://link.springer.com/10.1007/s00438-018-1462-1
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http://dx.doi.org/10.1007/s00438-018-1462-1DOI Listing
December 2018
37 Reads

POMOLOGICAL AND BIOCHEMICAL PROFILING OF DATE FRUITS (PHOENIX DACTYLIFERA) DURING DIFFERENT FRUIT MATURATION PHASES

Pakistan Journal of Botany

Date palm (Phoenix dactylifera L.) is an important part of human diet due to the impressive panel of sugars, polyphenols, antioxidants and essential elements. In this study, ten elite indigenous Pakistani date palm cultivars were characterized for their fruit morphological and biochemical traits at three fruit ripening stages. Results depicted significant distinction in size, shape and fruit dimensions during their different softening patterns. Moreover, the moisture contents, soluble protein contents, total phenolic contents (TPC), antioxidant activity (AA), specific activity of catalase (CAT) and peroxidase (POD) were high at khalal stage, followed by rutab stage, and lowest at tamar stage. On the converse, pH and reducing sugars (glucose and fructose) increased up to the full-ripe stage in all the investigated cultivars. Pearson’s test was also established in fruit morphological parameters and sugar components. The disparity in nutritional composition mainly depended on the type of cultivar and fruit maturation stages. Our findings revealed that the indigenous date palm germplasm was the potential source of sugar contents and variety of antioxidants and could possibly be used as functional food components.

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August 2018
1 Read

Evaluation of Elite Pomegranate Genotypes of Balochistan Based on Morphological, Biochemical and Molecular Traits

Nafees, M., M.J. Jaskani, S.A. Naqvi, M.S. Haider and I.A. Khan, 2018. Evaluation of elite pomegranate genotypes of Balochistan based on morphological, biochemical and molecular traits. Int. J. Agric. Biol., 20: 1405‒1412

INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY

Characterization of Pomegranate germplasm is necessary for patency, expansion of supply window and variety improvement programs. Morphological, chemical and molecular variation and relatedness among 11 pomegranate genotypes of Balochistan were determined. The highest fruit weight (372 g) was recorded in MG-I; however, MK-IV had lowest WPI with high juiciness, while MG-III & MG-IV had highest WPI with less juice percentage. Significant variation was recorded for TA, Vit. C, total sugar, TPCs, IC50, SODs and PODs, whereas no difference was observed for TSS, protein and CAT contents among selected pomegranate genotypes. Narrow genetic base was noted in selected pomegranate genotypes as shown in average PIC value (0.282), however, SSR marker (POM_AGC11) produced the highest values for PIC, HZ and GD (0.373, 0.909 and 0.496), respectively; however, average allele frequency was 0.739 in amplified DNA fragments of 11 pomegranates with the highest value (0.954) recorded in SSR marker tagged as PGCT075b. Molecular variance was 11% among two populations (Quetta and Mustang) with 16% among individuals of these populations and remaining 73% variation recorded within the genotypes. Fruit size and juiciness could be improved through utilizing genetic variations in pomegranate genotypes. The genotype “MG-I” had the highest fruit size; however, MK-IV proved the best for white sweet arils, containing least WPI. Moreover, commercial genotypes (Q-I, Q-II and MK-III) were red in fruit and aril color, sweet to sour in taste with less juiciness. Genetic base of selected genotypes was narrow with massive flow of gene pool within the region. © 2018 Friends Science Publishers

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June 2018
1 Read

Grapevine immune signaling network in response to drought stress as revealed by transcriptomic analysis.

Plant Physiol Biochem 2017 Dec 31;121:187-195. Epub 2017 Oct 31.

Key Laboratory of Genetics and Fruit Development, College of Horticulture, Nanjing Agricultural University, Tongwei Road 6, Nanjing 210095, PR China. Electronic address:

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http://dx.doi.org/10.1016/j.plaphy.2017.10.026DOI Listing
December 2017
36 Reads
1 Citation
2.756 Impact Factor

Insights into grapevine defense response against drought as revealed by biochemical, physiological and RNA-Seq analysis.

Sci Rep 2017 10 13;7(1):13134. Epub 2017 Oct 13.

College of Horticulture, Nanjing Agricultural University, Tongwei Road 6, Nanjing, 210095, P.R. China.

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http://dx.doi.org/10.1038/s41598-017-13464-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5640638PMC
October 2017
19 Reads
1 Citation
5.078 Impact Factor

Genome-Wide Identification and Analysis of the Type-B Authentic Response Regulator Gene Family in Peach (Prunus persica).

Cytogenet Genome Res 2017 29;151(1):41-49. Epub 2017 Mar 29.

College of Horticulture, Nanjing Agricultural University, Nanjing, PR China.

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http://dx.doi.org/10.1159/000458170DOI Listing
September 2017
14 Reads
1.561 Impact Factor

Comparative Study on Reagents Involved in Grape Bud Break and Their Effects on Different Metabolites and Related Gene Expression during Winter.

Front Plant Sci 2017 4;8:1340. Epub 2017 Aug 4.

College of Horticulture, Nanjing Agricultural UniversityNanjing, China.

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http://dx.doi.org/10.3389/fpls.2017.01340DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5543042PMC
August 2017
47 Reads
3.637 Impact Factor

Transcriptomic Analysis of Grapevine (cv. Summer Black) Leaf, Using the Illumina Platform.

PLoS One 2016 29;11(1):e0147369. Epub 2016 Jan 29.

Key Laboratory of Genetics and Fruit development, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, P. R. China.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0147369PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4732810PMC
July 2016
35 Reads
3.234 Impact Factor

Functional Analysis of VvBG1 During Fruit Development and Ripening of Grape

Jia, H. , Wang, C. , Zhang, C. , Haider, M. , Zhao, P. , & Liu, Z. , et al. (2016). Functional analysis of vvbg1 during fruit development and ripening of grape. Journal of Plant Growth Regulation, 1-13.

Journal of Plant Growth Regulation

b-glucosidase (BG) was believed to take part in abscisic acid (ABA) synthesis via hydrolysis of ABA glucose ester to release active ABA during plant growth and development. However, there is no genetic evidence available to indicate the role of genes during fruit ripening. Here, the expression patterns of three genes (VvBG1, VvBG2, and VvBG3) encoding b-glucosidase were analyzed during grape fruit development, and it was found that b-glucosidase activity increased in grape fruit in response to various stresses. Furthermore, to verify the function of b-glucosidase during fruit ripening, heterogeneous expression of the VvBG1 gene in strawberry fruit was validated, and the results showed that the VvBG1 overexpression increased b-glucosidase and promoted the fruit ripening process in strawberry. In addition, we found that ABA contents increased in the VvBG1 over-expression of strawberry fruit, which induced fruit anthocyanin, soluble solid accumulation, and fruit softening. Moreover, genes related to coloring (CHS, CHI, F3H, and UFGT), softening (PG1, PL1, and EXP1), and aroma (SAAT, and QR) were up-regulated. This work will elucidate the specific roles of VvBGs in the synthesis of ABA and provide some new insights into the ABA-controlled grape ripening mechanism.

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January 2016
1 Read

EVALUATION OF POLLEN VIABILITY IN DATE PALM CULTIVARS UNDER DIFFERENT STORAGE TEMPERATURES

Pakistan Journal of Botany

Date palm is a dioecious monocotyledonous plant which belongs to Arecaceae family. Date palm pollen retains viability for a single growing season. Air dried pollen was enclosed in sealed capsules and stored at 4°C, -20°C and -80°C for different storage periods (1, 3, 6, 12 months). Pollen viability of fresh and stored pollen was determined by in vitro germination and staining test. After thawing, stored pollens were cultured in petri dishes and incubated at three different temperature i.e., 20°C, 25°C and 30°C for different time periods (3, 6, 12 and 24 hours). Pollen grains looking normal and stained red were considered viable, whereas weakly stained or colorless were recorded as non viable. Germination test showed that pollen of cultivar Khadrawy stored at -20°C had higher germination (71.22%) when incubated at 30°C for 24 hours after 12 months of storage while least was in Hillawi i.e. 34.86%.

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April 2015
1 Read

Top co-authors

Tariq Pervaiz
Tariq Pervaiz

Nanjing Agricultural University

4
Jinggui Fang
Jinggui Fang

College of Horticulture

4
Xicheng Wang
Xicheng Wang

Dalian University of Technology

2
Jia Haifeng
Jia Haifeng

Key Laboratory of Genetics and Fruit development

2
Mengjie Cui
Mengjie Cui

Key Laboratory of Genetics and Fruit development

2
Mahantesh M Kurjogi
Mahantesh M Kurjogi

P. G. Department of Studies in Microbiology and Biotechnology Karnatak University

2
Chen Wang
Chen Wang

Mayo Clinic

2
Cheng Zhang
Cheng Zhang

Anhui Medical University

2
Jian-min Tao
Jian-min Tao

Shanghai Tenth People's Hospital

1