Monique Lacroix

Monique Lacroix

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Monique Lacroix

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Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions.

Food Res Int 2020 Aug 26;134:109274. Epub 2020 Apr 26.

Research Laboratory in Sciences Applied to Food, INRS Armand-Frappier Health and Biotechnology Centre, Canadian Irradiation Centre, Institute of Nutrition and Functional Foods (INAF), 531 Boulevard des Prairies, Laval, Quebec H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2020.109274DOI Listing
August 2020

Electron beam crosslinking of alginate/nanoclay ink to improve functional properties of 3D printed hydrogel for removing heavy metal ions.

Carbohydr Polym 2020 Jul 30;240:116211. Epub 2020 Mar 30.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, INRS-Institute Armand-Frappier, 531 des prairies blvd., Laval City, Québec H7V 1B7, Canada.

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http://dx.doi.org/10.1016/j.carbpol.2020.116211DOI Listing
July 2020

Radiosensitivity of FCV-F9 on Iceberg lettuce surface after combined treatments with γ-irradiation.

J Food Prot 2020 Jul 21. Epub 2020 Jul 21.

Institut national de la recherche scientifique 531, Boul. des Prairies CANADA Laval H7V1B7 450-687-5010 #4489.

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http://dx.doi.org/10.4315/JFP-19-464DOI Listing
July 2020

Microbial radiosensitization using combined treatments of essential oils and irradiation- part B: Comparison between gamma-ray and X-ray at different dose rates.

Microb Pathog 2020 Jun 6;143:104118. Epub 2020 Mar 6.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institute Armand-Frappier, 531, Boulevard des Prairies, Laval, Quebec, H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.micpath.2020.104118DOI Listing
June 2020

Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast.

Food Res Int 2020 Jun 19;132:109110. Epub 2020 Feb 19.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutraceutical and Functional Foods, 531 Blvd des Prairies, Laval, Quebec H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2020.109110DOI Listing
June 2020

Gamma irradiation triggers a global stress response in Escherichia coli O157:H7 including base and nucleotides excision repair pathways.

Microb Pathog 2020 Jun 10;149:104342. Epub 2020 Jun 10.

INRS-Institut Armand-Frappier, 531 Boulevard des Prairies, Laval, Québec, H7V 1B7, Canada; Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, INRS-Institut Armand-Frappier, 531 Boulevard des Prairies, Laval, Québec, H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.micpath.2020.104342DOI Listing
June 2020

The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice-HPLC fractions.

J Food Biochem 2020 May 17;44(5):e13195. Epub 2020 Mar 17.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS, Armand-Frappier, Health and Biotechnology Center, Institute of Nutraceutical and Functional Foods, Laval, QC, Canada.

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http://dx.doi.org/10.1111/jfbc.13195DOI Listing
May 2020

Chemopreventive Properties of Extracts Obtained from Blueberry ( L.) and Jabuticaba ( Berg.) in Combination with Probiotics.

Nutr Cancer 2020 May 15:1-15. Epub 2020 May 15.

Research Laboratory in Sciences, Applied to Food, INRS Armand-Frappier Health and Biotechnology Centre, Canadian Irradiation Centre, Institute of Nutrition and Functional Foods (INAF), Laval, Quebec, Canada.

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http://dx.doi.org/10.1080/01635581.2020.1761986DOI Listing
May 2020

Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A.

Microb Pathog 2020 Apr 25;141:104008. Epub 2020 Jan 25.

Research Laboratory in Sciences, Applied to Food, INRS Armand-Frappier Health and Biotechnology Centre, Canadian Irradiation Centre, Institute of Nutrition and Functional Foods (INAF), 531 Boulevard des Prairies, Laval, Quebec, Canada, H7V 1B7. Electronic address:

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http://dx.doi.org/10.1016/j.micpath.2020.104008DOI Listing
April 2020

Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling.

Microb Pathog 2020 Apr 25;147:104212. Epub 2020 Apr 25.

INRS Armand-Frappier, Health and Biotechnology Centre, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, Institut des Nutraceutiques et des Aliments Fonctionnels (INAF), 531, Boulevard des Prairies, Laval, Québec, H7V 1B, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.micpath.2020.104212DOI Listing
April 2020

Novel spider web trap approach based on chitosan/cellulose nanocrystals/glycerol membrane for the detection of Escherichia coli O157:H7 on food surfaces.

Int J Biol Macromol 2020 Mar 11;146:1009-1014. Epub 2019 Nov 11.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institut Armand Frappier, Institute of Nutrition and Functional Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.ijbiomac.2019.09.225DOI Listing
March 2020

Development of support based on chitosan and cellulose nanocrystals for the immobilization of anti-Shiga toxin 2B antibody.

Carbohydr Polym 2020 Mar 26;232:115785. Epub 2019 Dec 26.

Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS, Armand-Frappier, Health Biotechnology Centre, Institute of Nutraceutical and Functional Foods, 531 Blvd des Prairies, Laval, QC H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2019.115785DOI Listing
March 2020

Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots.

Foods 2019 Nov 1;8(11). Epub 2019 Nov 1.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Armand Frappier, Health and Biotechnology Center, Institute of Nutraceutical and Functionals Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada.

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http://dx.doi.org/10.3390/foods8110535DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915581PMC
November 2019

Effect of the optimized selective enrichment medium on the expression of the p60 protein used as Listeria monocytogenes antigen in specific sandwich ELISA.

Res Microbiol 2019 Jun - Aug;170(4-5):182-191. Epub 2019 Apr 3.

INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 531 boulevard des Prairies, Laval, Quebec, H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.resmic.2019.03.004DOI Listing
August 2019

Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains.

J Food Sci 2019 Jun 20;84(6):1439-1446. Epub 2019 May 20.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, INRS-Inst. Armand-Frappier, 531 boulevard des Prairies, Laval, H7V 1B7, Québec, Canada.

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http://dx.doi.org/10.1111/1750-3841.14603DOI Listing
June 2019

Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions.

Int J Food Microbiol 2019 Apr 12;295:33-40. Epub 2019 Feb 12.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, INRS-Institute Armand-Frappier, 531 des prairies blvd., Laval City, Québec H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.ijfoodmicro.2019.02.009DOI Listing
April 2019

Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine.

Nutr Cancer 2018 May-Jun;70(4):632-642. Epub 2018 Apr 26.

a INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food , Laval , Quebec , Canada.

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https://www.tandfonline.com/doi/full/10.1080/01635581.2018.1
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http://dx.doi.org/10.1080/01635581.2018.1460672DOI Listing
February 2019

Effect of β-lactam antibiotic resistance gene expression on the radio-resistance profile of O157:H7.

Heliyon 2018 Dec 1;4(12):e00999. Epub 2018 Dec 1.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institut Armand-Frappier, Institute of Nutraceutical and Functional Foods, 531 Boulevard des Prairies, Laval, Québec, H7V 1B7, Canada.

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http://dx.doi.org/10.1016/j.heliyon.2018.e00999DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278725PMC
December 2018

Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components.

Nutr Cancer 2018 01 16;70(1):83-96. Epub 2017 Nov 16.

a INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Institute of Nutraceutical and Functional Foods, INRS , Laval, Québec , Canada.

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http://dx.doi.org/10.1080/01635581.2018.1380204DOI Listing
January 2018

Alginate based nanocomposite for microencapsulation of probiotic: Effect of cellulose nanocrystal (CNC) and lecithin.

Carbohydr Polym 2017 Jul 11;168:61-69. Epub 2017 Mar 11.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre (CIC), INRS-Institut Armand-Frappier, 531 Boulevard des Prairies, Laval, Québec H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.carbpol.2017.03.032DOI Listing
July 2017

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato.

Food Chem 2017 Mar 9;218:122-128. Epub 2016 Sep 9.

Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 136-701, Republic of Korea. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S03088146163143
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http://dx.doi.org/10.1016/j.foodchem.2016.09.050DOI Listing
March 2017

Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.).

Int J Food Microbiol 2017 Jan 11;241:30-38. Epub 2016 Oct 11.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS -Institut Armand Frappier, Institute of Nutraceutical and Functionals Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.ijfoodmicro.2016.10.010DOI Listing
January 2017

World Market Development and Consumer Acceptance of Irradiation Technology.

Foods 2016 Nov 24;5(4). Epub 2016 Nov 24.

INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 531 des Prairies, Blvd. Laval City, QC H7V 1B7, Canada.

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http://dx.doi.org/10.3390/foods5040079DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302430PMC
November 2016

Enhancement of Nisin Production by Lactococcus lactis subsp. lactis.

Probiotics Antimicrob Proteins 2016 09;8(3):170-5

Canadian Irradiation Centre and Research Laboratories in Sciences Applied to Food, INRS-Institut Armand-Frappier, 531 Boul. des Prairies, Laval, QC, H7V 1B7, Canada.

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http://dx.doi.org/10.1007/s12602-016-9216-zDOI Listing
September 2016

Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients.

Meat Sci 2016 Aug 23;118:43-51. Epub 2016 Mar 23.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS - Institut Armand-Frappier, Institute of Nutraceutical and Functionals Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.meatsci.2016.03.020DOI Listing
August 2016

Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model.

J Food Sci Technol 2016 Jun 21;53(6):2625-33. Epub 2016 Jun 21.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institut Armand-Frappier, Institute of Nutraceutical and Functional Foods, 531, Boulevard des Prairies, Laval, Québec H7V 1B7 Canada.

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http://link.springer.com/10.1007/s13197-016-2232-x
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http://dx.doi.org/10.1007/s13197-016-2232-xDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4951415PMC
June 2016

Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens.

Food Chem 2016 May 26;199:114-8. Epub 2015 Nov 26.

INRS-Institut Armand-Frappier, Canadian Irradiation Center, Research Laboratories in Sciences Applied to Food, 531, Blvd des Prairies, Laval, QC H7V 1B7, Canada. Electronic address:

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https://linkinghub.elsevier.com/retrieve/pii/S03088146153026
Publisher Site
http://dx.doi.org/10.1016/j.foodchem.2015.11.119DOI Listing
May 2016

Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33.

Probiotics Antimicrob Proteins 2016 Mar;8(1):53-9

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, Institute of Nutraceuticals and Functional Foods (INAF), INRS-Institut Armand-Frappier, 531, Boulevard des Prairies, Laval, QC, H7V 1B7, Canada.

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http://dx.doi.org/10.1007/s12602-015-9204-8DOI Listing
March 2016

Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food.

Food Microbiol 2016 Feb 18;53(Pt B):24-30. Epub 2015 Aug 18.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, INRS-Institute Armand-Frappier, 531 boulevard des Prairies., Laval, Québec H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.fm.2015.08.006DOI Listing
February 2016

Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system.

Food Microbiol 2016 Feb 21;53(Pt B):115-21. Epub 2015 Sep 21.

Canadian Irradiation Centre and Research Laboratories in Sciences Applied to Food, INRS-Institut Armand-Frappier, Laval, Quebec, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.fm.2015.09.011DOI Listing
February 2016

Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots.

J Food Sci 2015 Jul 3;80(7):M1544-8. Epub 2015 Jun 3.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center (CIC), INRS-Inst. Armand-Frappier, Univ. of Quebec, 531 Boulevard des Prairies, Laval, Quebec, H7V 1B7, Canada.

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http://dx.doi.org/10.1111/1750-3841.12918DOI Listing
July 2015

Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat.

Food Microbiol 2015 Apr 17;46:507-514. Epub 2014 Oct 17.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre (CIC), INRS-Institut Armand-Frappier, University of Quebec, 531 Boulevard des Prairies, Laval, Québec H7V 1B7, Canada. Electronic address:

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http://dx.doi.org/10.1016/j.fm.2014.09.013DOI Listing
April 2015

Antimicrobial effects of essential oils, nisin, and irradiation treatments against Listeria monocytogenes on ready-to-eat carrots.

J Food Sci 2015 Apr 25;80(4):M795-9. Epub 2015 Mar 25.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center (CIC), INRS-Institut Armand-Frappier, Univ. of Quebec, 531 Boulevard des Prairies, Laval, Quebec, H7V 1B7, Canada.

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http://dx.doi.org/10.1111/1750-3841.12832DOI Listing
April 2015

Human L-ficolin recognizes phosphocholine moieties of pneumococcal teichoic acid.

J Immunol 2014 Dec 24;193(11):5699-708. Epub 2014 Oct 24.

University of Grenoble Alpes, Institut de Biologie Structurale, F-38044 Grenoble, France; Centre National de la Recherche Scientifique, Institut de Biologie Structurale, F-38044 Grenoble, France; Commissariat à l'Energie Atomique et aux Energies Alternatives, Institut de Biologie Structurale, F-38044 Grenoble, France;

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http://dx.doi.org/10.4049/jimmunol.1400127DOI Listing
December 2014

Human ficolin-2 recognition versatility extended: an update on the binding of ficolin-2 to sulfated/phosphated carbohydrates.

FEBS Lett 2014 Dec 11;588(24):4694-700. Epub 2014 Nov 11.

Univ. Grenoble Alpes, IBS, F-38044 Grenoble, France; CNRS, IBS, F-38044 Grenoble, France; CEA, IBS, F-38044 Grenoble, France. Electronic address:

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http://dx.doi.org/10.1016/j.febslet.2014.10.042DOI Listing
December 2014

Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans.

Int J Food Microbiol 2014 Nov 16;191:82-8. Epub 2014 Sep 16.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institut Armand-Frappier, Institute of Nutraceutical and Functional Foods, 531, Boulevard des Prairies, Laval, Québec, Canada, H7V 1B7. Electronic address:

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http://dx.doi.org/10.1016/j.ijfoodmicro.2014.09.007DOI Listing
November 2014

Genipin cross-linked nanocomposite films for the immobilization of antimicrobial agent.

ACS Appl Mater Interfaces 2014 Sep 27;6(17):15232-42. Epub 2014 Aug 27.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre (CIC), INRS-Institut Armand-Frappier, Université du Québec , 531 Boulevard des Prairies, Laval, Québec H7V 1B7, Canada.

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http://dx.doi.org/10.1021/am503564mDOI Listing
September 2014

Nanocellulose-based composites and bioactive agents for food packaging.

Crit Rev Food Sci Nutr 2014 ;54(2):163-74

a Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center (CIC), INRS-Institute Armand-Frappier, University of Quebec, 531 Boulevard des Prairies , Laval , Quebec , H7V 1B7 , Canada.

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http://dx.doi.org/10.1080/10408398.2011.578765DOI Listing
June 2014

Classical complement pathway components C1r and C1s: purification from human serum and in recombinant form and functional characterization.

Methods Mol Biol 2014 ;1100:43-60

CEA, DSV, Institut de Biologie Structurale (IBS), CNRS, UMR 5075, Université Joseph Fourier, Grenoble, France.

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http://dx.doi.org/10.1007/978-1-62703-724-2_4DOI Listing
June 2014

Effect of γ-irradiation on gene expression of heat shock proteins in the foodborne pathogen Escherichia coli O157:H7.

Int J Radiat Biol 2014 Mar 6;90(3):268-73. Epub 2014 Feb 6.

Research Laboratory in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institut Armand-Frappier , Laval, Quebec.

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http://dx.doi.org/10.3109/09553002.2014.859766DOI Listing
March 2014

The serine protease domain of MASP-3: enzymatic properties and crystal structure in complex with ecotin.

PLoS One 2013 4;8(7):e67962. Epub 2013 Jul 4.

Institut de Biologie Structurale (IBS), Direction des Sciences du Vivant, Commissariat à l'Energie Atomique et aux Energies Alternatives, Grenoble, France.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0067962PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3701661PMC
February 2014

Encapsulation of probiotic bacteria in biopolymeric system.

Crit Rev Food Sci Nutr 2013 ;53(9):909-16

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center CIC, INRS-Institute Armand-Frappier, University of Quebec, 531 Boulevard des Prairies, Laval, Quebec H7V 1B7, Canada.

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http://dx.doi.org/10.1080/10408398.2011.573152DOI Listing
January 2014

In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.

Meat Sci 2014 Jan 15;96(1):514-20. Epub 2013 Aug 15.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, Institute of Nutraceutical and Functional Foods, INRS-Institut Armand-Frappier, Laval, Quebec, Canada.

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http://dx.doi.org/10.1016/j.meatsci.2013.08.015DOI Listing
January 2014

Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing.

Food Chem 2013 Dec 24;141(3):2707-12. Epub 2013 May 24.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, INRS - Institut Armand-Frappier, 531 Boulevard des Prairies, Laval, Québec, Canada H7V 1B7.

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http://dx.doi.org/10.1016/j.foodchem.2013.05.057DOI Listing
December 2013

Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes.

Int J Radiat Biol 2013 Oct 14;89(10):794-800. Epub 2013 May 14.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center (CIC), INRS-Institut Armand-Frappier, University of Quebec.

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http://dx.doi.org/10.3109/09553002.2013.797621DOI Listing
October 2013

Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine.

Probiotics Antimicrob Proteins 2013 Jun;5(2):110-20

Research Laboratories in Sciences Applied to Food, INRS-Institut Armand-Frappier, 531, Boulevard des Prairies, Laval, QC, H7V 1B7, Canada.

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http://link.springer.com/10.1007/s12602-013-9129-z
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http://dx.doi.org/10.1007/s12602-013-9129-zDOI Listing
June 2013

Deciphering complement receptor type 1 interactions with recognition proteins of the lectin complement pathway.

J Immunol 2013 Apr 4;190(7):3721-31. Epub 2013 Mar 4.

Commissariat à l'Energie Atomique, Institut de Biologie Structurale Jean-Pierre Ebel, 38027 Grenoble Cedex 1, France.

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http://dx.doi.org/10.4049/jimmunol.1202451DOI Listing
April 2013

Characterization of trilayer antimicrobial diffusion films (ADFs) based on methylcellulose-polycaprolactone composites.

J Agric Food Chem 2013 Jan 17;61(4):811-21. Epub 2013 Jan 17.

INRS-Institute Armand-Frappier, Laval, Quebec, Canada.

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http://pubs.acs.org/doi/10.1021/jf304439s
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http://dx.doi.org/10.1021/jf304439sDOI Listing
January 2013

Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin.

Food Microbiol 2012 Dec 11;32(2):361-70. Epub 2012 Aug 11.

Research Laboratory in Sciences Applied to Food, INRS-Institut Armand-Frappier, Canadian Irradiation Centre, 531 Boulevard des Prairies, Laval, Quebec H7V 1B7, Canada.

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http://dx.doi.org/10.1016/j.fm.2012.07.016DOI Listing
December 2012

Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films.

Carbohydr Polym 2012 Nov 16;90(4):1601-8. Epub 2012 Jul 16.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre (CIC), INRS-Institute Armand-Frappier, University of Quebec, 531 Boulevard des Prairies, Laval, Quebec H7V 1B7, Canada.

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http://dx.doi.org/10.1016/j.carbpol.2012.07.037DOI Listing
November 2012

Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film.

Carbohydr Polym 2012 Nov 1;90(4):1757-63. Epub 2012 Aug 1.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre (CIC), INRS-Institut Armand-Frappier, University of Quebec, 531 Boulevard des Prairies, Laval, Québec, H7V 1B7, Canada.

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http://dx.doi.org/10.1016/j.carbpol.2012.07.065DOI Listing
November 2012

Capillary electrophoresis separation of protein composition of γ-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureus.

PLoS One 2012 12;7(3):e32488. Epub 2012 Mar 12.

INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, Laval, Québec, Canada.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0032488PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3299667PMC
August 2012

Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release.

J Econ Entomol 2012 Aug;105(4):1238-47

Research Laboratories in Sciences Applied to Food, INRS-Institut Armand-Frappier, Canadian Irradiation Center, 531 Boulevard des Prairies, Laval, QC, Canada H7V 1B7.

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http://dx.doi.org/10.1603/ec11292DOI Listing
August 2012

Modification and characterization of biodegradable methylcellulose films with trimethylolpropane trimethacrylate (TMPTMA) by γ radiation: effect of nanocrystalline cellulose.

J Agric Food Chem 2012 Jan 3;60(2):623-9. Epub 2012 Jan 3.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center (CIC), INRS-Institute Armand-Frappier, University of Quebec, Laval, Quebec, Canada.

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http://pubs.acs.org/doi/10.1021/jf203500s
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http://dx.doi.org/10.1021/jf203500sDOI Listing
January 2012

CD91 interacts with mannan-binding lectin (MBL) through the MBL-associated serine protease-binding site.

FEBS J 2010 Dec 5;277(23):4956-64. Epub 2010 Nov 5.

Department of Clinical Biochemistry and Immunology, Statens Serum Institut, Artillerivej 5, Copenhagen, Denmark.

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http://doi.wiley.com/10.1111/j.1742-4658.2010.07901.x
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http://dx.doi.org/10.1111/j.1742-4658.2010.07901.xDOI Listing
December 2010

Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Staphylococcus aureus.

J Food Sci 2009 Nov-Dec;74(9):M499-508

Canadian Irradiation Center and Research Laboratories in Sciences Applied to Food, Canada.

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http://dx.doi.org/10.1111/j.1750-3841.2009.01368.xDOI Listing
September 2010

Structural insights into the recognition properties of human ficolins.

J Innate Immun 2010 6;2(1):17-23. Epub 2009 Aug 6.

Institut de Biologie Structurale JP Ebel, Grenoble, France.

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http://dx.doi.org/10.1159/000233475DOI Listing
August 2010

Production and properties of nanocellulose-reinforced methylcellulose-based biodegradable films.

J Agric Food Chem 2010 Jul;58(13):7878-85

Research Laboratory in Sciences Applied to Food, Canadian Irradiation Center (CIC), INRS-Institute Armand-Frappier, University of Quebec, 531 Boulevard des Prairies, Laval, Quebec H7V 1B7, Canada.

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http://dx.doi.org/10.1021/jf1006853DOI Listing
July 2010

Response of Bacillus cereus to gamma-irradiation in combination with carvacrol or mild heat treatment.

J Agric Food Chem 2010 Jul;58(14):8217-24

National Center for Nuclear Sciences and Technologies, Tunis Cedex, Tunisia.

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http://dx.doi.org/10.1021/jf101044fDOI Listing
July 2010

Improving the compatibility of zein/poly(vinyl alcohol) blends by gamma irradiation and graft copolymerization of acrylic acid.

J Agric Food Chem 2010 Apr;58(7):4470-6

Radiation Chemistry Department, National Center for Radiation Research and Technology, Cairo, Egypt.

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http://dx.doi.org/10.1021/jf904088yDOI Listing
April 2010

Improvement of water barrier property of paperboard by coating application with biodegradable polymers.

J Agric Food Chem 2010 Mar;58(5):3125-31

Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Gyeonggi-do, 440-746, Republic of Korea.

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http://dx.doi.org/10.1021/jf904443nDOI Listing
March 2010

Carbohydrate recognition properties of human ficolins: glycan array screening reveals the sialic acid binding specificity of M-ficolin.

J Biol Chem 2010 Feb 23;285(9):6612-22. Epub 2009 Dec 23.

Laboratoire d'Enzymologie Moléculaire, Institut de Biologie Structurale Jean-Pierre Ebel, Commissariat à l'Energie Atomique, CNRS UMR 5075, Université Joseph Fourier, 41 rue Jules Horowitz, Grenoble 38027 Cedex 1, France.

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http://dx.doi.org/10.1074/jbc.M109.065854DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2825457PMC
February 2010

Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment.

Int J Food Microbiol 2009 Sep 17;135(1):1-6. Epub 2009 Jul 17.

National Center for Nuclear Sciences and Technologies, Tunis Cedex, 2020, Tunisia.

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http://dx.doi.org/10.1016/j.ijfoodmicro.2009.07.012DOI Listing
September 2009

Residue Lys57 in the collagen-like region of human L-ficolin and its counterpart Lys47 in H-ficolin play a key role in the interaction with the mannan-binding lectin-associated serine proteases and the collectin receptor calreticulin.

J Immunol 2009 Jan;182(1):456-65

Institut de Biologie Structurale Jean-Pierre Ebel, Unité Mixte de Recherche 5075, Centre National de la Recherche Scientifique-Commissariat à l'Energie Atomique, Université Joseph Fourier, Grenoble, France.

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http://dx.doi.org/10.4049/jimmunol.182.1.456DOI Listing
January 2009

Crystal structure of the CUB1-EGF-CUB2 domain of human MASP-1/3 and identification of its interaction sites with mannan-binding lectin and ficolins.

J Biol Chem 2008 Sep 2;283(37):25715-24. Epub 2008 Jul 2.

Laboratoire d'Enzymologie Moléculaire, Institut de Biologie Structurale Jean-Pierre Ebel, CNRS-CEA-UJF, UMR 5975, 41 Rue Jules Horowitz, Grenoble Cedex 1, France.

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http://dx.doi.org/10.1074/jbc.M803551200DOI Listing
September 2008

Capacity of human nisin- and pediocin-producing lactic Acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci.

Appl Environ Microbiol 2008 Apr 1;74(7):1997-2003. Epub 2008 Feb 1.

INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, 531 boul. des Prairies, Laval, Québec, Canada.

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http://dx.doi.org/10.1128/AEM.02150-07DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2292579PMC
April 2008

Alginate and chitosan functionalization for micronutrient encapsulation.

J Agric Food Chem 2008 Apr 7;56(7):2528-35. Epub 2008 Mar 7.

Institut National de la Recherche Scientifique, Institut Armand-Frappier, Québec, Canada.

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http://pubs.acs.org/doi/abs/10.1021/jf703739k
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http://dx.doi.org/10.1021/jf703739kDOI Listing
April 2008

Identification of the site of human mannan-binding lectin involved in the interaction with its partner serine proteases: the essential role of Lys55.

J Immunol 2007 May;178(9):5710-6

Laboratoire d'Enzymologie Moléculaire, Institut de Biologie Structurale Jean-Pierre Ebel, 41 rue Jules Horowitz, Grenoble, France.

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http://dx.doi.org/10.4049/jimmunol.178.9.5710DOI Listing
May 2007

Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.

J Food Prot 2007 Apr;70(4):901-8

Research Laboratory in Sciences Applied to Food, Canadian Irradiation Center, Institut National de la Recherche Scientifique, Institut Armand-Frappier, Université du Québec, 531 Boulevard des Prairies, Laval, Québec, Canada H7V IB7.

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http://dx.doi.org/10.4315/0362-028x-70.4.901DOI Listing
April 2007

DNA analysis of a radiotolerant bacterium Pantoea agglomerans by FT-IR spectroscopy.

Talanta 2007 Mar 28;71(5):1969-75. Epub 2006 Sep 28.

Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS-Institut Armand-Frappier, 531 boul. des Prairies, Laval, Québec, Canada H7V 1B7.

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http://dx.doi.org/10.1016/j.talanta.2006.09.003DOI Listing
March 2007

Physicochemical properties of alginate/polycaprolactone-based films containing essential oils.

J Agric Food Chem 2006 Dec;54(26):10205-14

Research Laboratory in Sciences Applied to Food, Canadian Irradiation Center (CIC), INRS-Institut Armand-Frappier, Université du Québec, 531 Boulevard des Prairies, Laval, Québec H7V 1B7, Canada.

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http://dx.doi.org/10.1021/jf062127zDOI Listing
December 2006

Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Listeria monocytogenes.

J Food Prot 2006 Dec;69(12):2961-9

Canadian Irradiation Center (CIC), 531 Boulevard des Prairies, Laval, Québec, Canada H7V 1B7.

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http://dx.doi.org/10.4315/0362-028x-69.12.2961DOI Listing
December 2006

Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.

J Food Prot 2006 Oct;69(10):2364-9

Research Laboratory in Sciences Applied to Food, Canadian Irradiation Center, Institut Armand-Frappier, Université du Québec, 531 Blvd des Prairies, Laval, Québec, Canada H7V 1B7.

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http://dx.doi.org/10.4315/0362-028x-69.10.2364DOI Listing
October 2006

Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 1. Radiation effect on the structure of proteins gels and films.

J Agric Food Chem 2006 Aug;54(17):6374-84

Institute of Nuclear Chemistry and Technology, ul. Dorodna 16, 03-195 Warszawa, Poland.

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http://dx.doi.org/10.1021/jf060486oDOI Listing
August 2006

Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.

Meat Sci 2006 Jun 24;73(2):236-44. Epub 2006 Jan 24.

Canadian Irradiation Center (CIC), 531 Boul. des Prairies, Laval, Qué., Canada H7V 1B7; Research Laboratories in Sciences Applied to Food, INRS-Institut Armand-Frappier, Université du Québec, 531 Boul. des Prairies, Laval, Qué., Canada H7V 1B7.

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http://dx.doi.org/10.1016/j.meatsci.2005.11.019DOI Listing
June 2006

Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.

J Food Prot 2006 May;69(5):1046-55

Canadian Irradiation Center and Research Laboratory in Sciences Applied to Food, Institut Nacional de la Recherche Scientifique, Institut Armand-Frappier, Université du Québec, 531 Boulevard des Prairies, Laval, Québec, Canada.

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http://dx.doi.org/10.4315/0362-028x-69.5.1046DOI Listing
May 2006

Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Escherichia coli O157:H7.

J Food Prot 2005 Dec;68(12):2571-9

Canadian Irradiation Center and Research Laboratory in Sciences Applied to Food.

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http://dx.doi.org/10.4315/0362-028x-68.12.2571DOI Listing
December 2005

Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle.

J Agric Food Chem 2004 Sep;52(18):5598-605

Canadian Irradiation Center (CIC) and Research Laboratory in Sciences Applied to Food, INRS-Institut Armand-Frappier, Université du Québec, 531 Boulevard des Prairies, Laval, Québec, Canada H7V 1B7.

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http://dx.doi.org/10.1021/jf049389qDOI Listing
September 2004

Modified alginate and chitosan for lactic acid bacteria immobilization.

Biotechnol Appl Biochem 2004 Jun;39(Pt 3):347-54

Department of Chemistry and Biochemistry, Université du Québec à Montréal, CP 8888, Succ. Centre-Ville, Montréal (Québec) H3C 3P8, Canada.

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http://dx.doi.org/10.1042/BA20030158DOI Listing
June 2004

Modified alginate matrices for the immobilization of bioactive agents.

Biotechnol Appl Biochem 2004 Apr;39(Pt 2):189-98

Départment de Chimie et Biochimie, Université du Québec à Montréal, CP 8888, Succ. Centre-Ville, Montréal, Québec, Canada H3C 3P8.

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http://doi.wiley.com/10.1042/BA20030054
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http://dx.doi.org/10.1042/BA20030054DOI Listing
April 2004

The crystal structure of the globular head of complement protein C1q provides a basis for its versatile recognition properties.

J Biol Chem 2003 Nov 5;278(47):46974-82. Epub 2003 Sep 5.

Laboratoire de Cristallographie et Cristallogéncse des Protéines, Institut de Biologie Structurale Jean-Pierre Ebel, Commissariat à l'Energie Atomique (CEA)-CNRS-Université Joseph Fourier, 41 rue Jules Horowitz, 38027 Grenoble Cedex 1, France.

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http://dx.doi.org/10.1074/jbc.M307764200DOI Listing
November 2003

N-acylated chitosan: hydrophobic matrices for controlled drug release.

J Control Release 2003 Nov;93(1):1-13

Department of Chemistry and Biochemistry, Université du Québec à Montréal, CP 8888, Succ Centre-Ville, Montréal, Quebec, Canada H3C 3P8.

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http://dx.doi.org/10.1016/s0168-3659(03)00327-4DOI Listing
November 2003

L-tyrosine prevents aggregation of therapeutic proteins by gamma-irradiation.

Biotechnol Appl Biochem 2003 Oct;38(Pt 2):151-6

Department of Chemistry and Biochemistry, Université du Québec à Montréal, CP 8888, Succ. A, Montréal, Québec H3C 3P8, Canada.

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http://dx.doi.org/10.1042/ba20030038DOI Listing
October 2003

Caeruloplasmin sterilized by gamma-irradiation in the presence of L-tyrosine maintains structural and catalytic characteristics.

Biotechnol Appl Biochem 2003 Oct;38(Pt 2):143-9

Department of Chemistry and Biochemistry, Université du Québec à Montréal, CP 8888, Succ. A, Montréal, Québec H3C 3P8, Canada.

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http://doi.wiley.com/10.1042/BA20030038
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http://dx.doi.org/10.1042/ba20030081DOI Listing
October 2003

Escherichia coli heat shock protein DnaK: production and consequences in terms of monitoring cooking.

Appl Environ Microbiol 2003 Jun;69(6):3231-7

Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Québec J2S 8E3, Canada.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC161491PMC
http://dx.doi.org/10.1128/aem.69.6.3231-3237.2003DOI Listing
June 2003

Effect of gamma-irradiation combined with washing and waxing treatment on physicochemical properties, vitamin C, and organoleptic quality of Citrus clementina Hort. Ex. Tanaka.

J Agric Food Chem 2002 Dec;50(25):7271-6

Département de Chimie, Faculté des Sciences Semlalia, Université Cadi Ayyad, Avenue Prince Mly. Abdellah, B.P. S 15, Marrakech, Morocco.

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http://dx.doi.org/10.1021/jf0116909DOI Listing
December 2002

Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef.

J Food Prot 2002 Jun;65(6):981-7

Canadian Irradiation Center, Research Laboratories in Sciences Applied to Food, Institut National de Recherche Scientifique-Institut Armand-Frappier, Laval, Québec.

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http://dx.doi.org/10.4315/0362-028x-65.6.981DOI Listing
June 2002

The crystal structure of the zymogen catalytic domain of complement protease C1r reveals that a disruptive mechanical stress is required to trigger activation of the C1 complex.

EMBO J 2002 Feb;21(3):231-9

Laboratoire de Cristallographie et Cristollogénèse des Protéines, Institut de Biologie Structurale Jean-Pierre Ebel, CEA-CNRS-UJF, 41 rue Jules Horowitz, F-38027 Grenoble cedex 1, France.

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http://emboj.embopress.org/cgi/doi/10.1093/emboj/21.3.231
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http://dx.doi.org/10.1093/emboj/21.3.231DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC125823PMC
February 2002